Familiar Chinese dishes & Pan-Asian favorites offered in a tranquil, contemporary atmosphere.
4.1 – 389 reviews $$ • Asian restaurant
Menu
| Menu – Appetizers | |
| Fried Dumplings (Pot Stickers) 10 Dumplings stuffed with pork and vegetables. |
$10.25 |
| Fried Prawns 10 Battered prawns. |
$10.25 |
| Edamame lightly boiled soybean with soy based sauce. |
$6.00 |
| Crab Ragoon 10 Wontons stuffed with cream cheese, crab, and green onion. |
$9.50 |
| Combination Appetizers A combination of 6 slices BBQ pork, 6 dumplings, 4 fried prawns, and an egg roll. |
$11.00 |
| Egg Roll Stir fried vegetables rolled in a flour egg roll wrap. |
$3.00 |
| Egg Foo Young Chopped and mixed vegetables with eggs, formed into a patty. Topped with gravy. |
$4.00 |
| B.B.Q. Pork 12 slices of pork roasted with special red marinade. Served with hot mustard and sesame seeds |
$9.50 |
| Kim Chi* Napa cabbage, aged and marinated in traditional Korean spices. |
$6.00 |
| Spring Roll 2 One bite crispy vegetable spring roll with cabbage, carrot, onion, and potato. |
$3.50 |
| Calamari | $10.25 |
| Kabob 4 marinated chicken skewers with sweet chili sauce. |
$7.00 |
| Menu – Combo Plates | |
| #1 Orange chicken, egg foo young, egg roll, fried rice. All combos served with egg flower soup. |
$12.00 |
| #2 Cashew Chicken, Orange Chicken, and Fried Prawn. All combos served with egg flower soup. |
$11.50 |
| #3 Chicken lo-mein (soft), almond chicken, bbq pork, fried rice. All combos served with egg flower soup. |
$12.50 |
| #4 Chicken lo-mein (soft), Sweet and Sour Chicken, and Fried Rice. All combos served with egg flower soup. |
$10.50 |
| #5 Broccoli beef, orange chicken, egg roll, fried prawns. All combos served with egg flower soup. |
$13.50 |
| #6 Hot and spicy chicken, general chicken, egg roll, bbq pork. All combos served with egg flower soup. |
$13.50 |
| Menu – Chicken | |
| Yellow Curry Chicken Wok seared chicken in a yellow curry sauce with bell pepper, onion, carrot, bean sprout and zucchini. |
$14.00 |
| Thai Red Curry Chicken Wok seared chicken in a red curry sauce simmered with coconut milk, bell pepper, onion, carrot, bean sprout and zucchini. |
$14.00 |
| Hot & Spicy Chicken Wok seared chicken in a soy chili garlic sauce with bell pepper, onion, carrot, and zucchini. |
$13.50 |
| Kung Pao Chicken Wok seared chicken in a sweet chili garlic sauce with roasted peanuts, zucchini, bell pepper, onion, mushroom and celery. |
$13.50 |
| Teriyaki Chicken charcoal grilled chicken with homemade teriyaki sauce. |
$13.50 |
| Broccoli Chicken Wok seared chicken in a garlic soy sauce with broccoli, onion and carrot. |
$13.50 |
| Cashew Nut Chicken Wok seared chicken in hoisin sauce with roasted cashew, bell pepper, onion, carrot and zucchini. |
$13.50 |
| Pineapple Chicken Crispy battered chicken in a light pineapple sauce with bell pepper, onion, carrot and pineapple. |
$13.50 |
| Orange Chicken* Crispy battered chicken with an orange sauce. |
$12.50 |
| General Tso Chicken* Crispy battered chicken with a general sauce. |
$12.50 |
| Almond Chicken Crispy battered chicken with brown gravy and topped with ground almond. |
$12.50 |
| Sweet & Sour Chicken Crispy battered chicken with a sweet & sour sauce. |
$12.50 |
| Sesame Chicken Crispy battered chicken with a sesame sauce. |
$12.50 |
| Menu – Shrimp | |
| Cashew Nut Shrimp Wok-sauteed shrimps in hoisin sauce with roasted cashew, bell pepper, onion, carrot and zucchini. |
$14.50 |
| Spicy Ginger Shrimp* Wok-sauteed shrimps in a spicy ginger sauce with green onion, carrot, onion and bean sprout. |
$14.50 |
| Hot & Spicy Shrimp* Wok-sauteed shrimps in a soy chili garlic sauce with bell pepper, onion, carrot and zucchini. |
$14.50 |
| Garlic Shrimp Wok-sauteed shrimps in a garlic sauce with bell pepper, onion, carrot and zucchini. |
$14.50 |
| Broccoli Shrimp Wok-sauteed shrimps in a garlic soy sauce with broccoli, onion and carrot. |
$14.50 |
| Menu – Beef | |
| Mongolian Beef* Slices of beef stir-fried in a hoisin sauce with bell pepper, onion, carrot and green onion. |
$13.50 |
| Hot & Spicy Beef* Slices of beef stir-fried in a soy chili garlic sauce with bell pepper, onion, carrot and zucchini. |
$13.50 |
| Ginger Beef Slices of beef stir-fried in a ginger sauce with green onion, carrot, onion and bean sprout. |
$13.50 |
| Broccoli Beef Slices of beef in a garlic soy sauce with broccoli, onion and carrot. |
$13.50 |
| Korean Bul Go Gie* Slices of beef stir-fried in a marinated special Korean chili sauce with green onion, onion and carrot. |
$15.00 |
| Menu – Pork | |
| Moo Shu Pork Strips of pork stir-fried with green cabbage, green onion, carrot, onion, bean sprout and eggs in a light soy based sauce. Served with 4 moo shu wraps and hoisin sauce. |
$14.00 |
| Spicy Ginger Pork Strips of pork stir-fried in a spicy ginger soy sauce with green onion, carrot, onion and bean sprout. |
$13.50 |
| Sweet & Sour Pork Crispy battered pork with a sweet & sour sauce. |
$12.50 |
| Spicy Pork Bulgogi slices of pork stir-fried in a special Korean chili sauce with green onion, carrot, and onion. |
$15.00 |
| Menu – Vegetables | |
| Combination Vegetables A combination of fresh vegetables stir-fried in a light garlic sauce with broccoli, peapod, onion, carrot, bean sprout and green cabbage. |
$13.50 |
| Tofu with Vegetables Fried tofu stir-fried in a garlic soy sauce with broccoli, peapod, onion, carrot, bean sprout, and green cabbage. |
$13.50 |
| Egg Foo Young Chopped and mixed vegetables with eggs, formed into 4 patties, topped with gravy. |
$12.50 |
| Ma Po Tofu Cubes of tofu simmered in a spicy bean soy sauce with green onion. |
$13.50 |
| Menu – Rice | |
| Pork Fried Rice Ground BBQ pork stir fried with bean sprout, pea, and carrot. |
$11.50 |
| Chicken Fried Rice Chicken stir fried with bean sprout, pea, and carrot. |
$11.50 |
| Beef Fried Rice Beef stir fried with bean sprout, pea, and carrot. |
$11.50 |
| Shrimp Fried Rice Shrimp stir fried with bean sprout, pea, and carrot. |
$12.50 |
| Combination Fried Rice .Shrimp, chicken and pork stir fried with bean sprout, pea, and carrot. |
$14.25 |
| Vegetable Fried Rice Broccoli, bean sprout, pea, and carrot. |
$11.50 |
| Small side of white rice | $2.00 |
| Crab Fried Rice Crab stir fried with bean sprout, pea, and carrot. |
$12.50 |
| Menu – Soups | |
| Wor Wonton Soup Shrimp, chicken, BBQ pork, and 6 wontons in a soy based broth with onion, carrot, bean sprout, bokchoy, and topped with green onion. |
$14.00 |
| Hot & Sour Soup* Traditional Szechwan dish; Tofu, bamboo shoot, black mushroom, and green onion with wisps of whipped egg. |
$10.00 |
| Small Hot and Sour Soup* Traditional Szechwan dish; Tofu, bamboo shoot, black mushroom, and green onion with wisps of whipped egg. |
$2.00 |
| Wonton Soup 8 wontons stuffed with ground pork, in a clear-based broth with onions, carrots, green cabbage. |
$10.50 |
| Small Wonton Soup Wontons stuffed with ground pork, in a clear-based broth with green onions. |
$2.50 |
| Egg Flower Soup Mixed vegetables and wisps of egg in creamy base soup. |
$8.00 |
| Small Egg Flower Soup Mixed vegetables, and wisps of egg in creamy base soup. |
$2.00 |
| Kim Chi Soup* Spicy soup with tofu and assorted Kim chi vegetables. |
$11.55 |
| Dumpling Soup 6 dumplings in soy based broth with onion, mushroom, green onion and whip of egg. |
$11.00 |
| Miso Soup traditional light Japanese soup made from fermented soy bean paste. simmered with tofu and served with fresh green onion. |
$8.00 |
| Menu – Noodle Soups | |
| Chicken Noodle Soup Slices of chicken in a chicken broth with onion, carrot, and celery. |
$11.50 |
| Spicy J Noodle Soup* Slices of beef in a hot & spicy chili broth with onion, carrot, bean sprouts, green cabbage. |
$11.75 |
| Ramen Noodle Soup spicy ramen served with egg, green cabbage, green onion, and bean sprout. |
$8.00 |
| Menu – Stir-Fry Noodles | |
| Curry Mung Bean Noodle Stir-fried mung bean noodle with shrimp, chicken, pork, green onion, carrot, onion and bean sprout. |
$14.50 |
| Lo Mein Noodle A choice of shrimp, beef, chicken or pork stir-fried with soft noodle, carrot, green cabbage, and celery. |
$13.25 |
| Pork Chop Suey Crunchy noodle served with pork, celery, onion and bean sprout stir-fried in a sweet sauce. |
$11.00 |
| Singapore Rice Noodle Slices of beef stir-fried with rice noodle, green onion, carrot, onion and bean sprout. |
$13.25 |
| Menu – Family Combo | |
| Family A (Per Person) Egg flower soup, egg rolls, orange chicken, almond chicken, Korean bulgogi, fried rice. Per person. |
$15.50 |
| Family B (Per Person) Wonton soup, fried prawns, almond chicken, sweet & sour pork, chicken lo-mein and fried rice. Per person. |
$15.00 |
| Menu – American Dishes | |
| Shrimp Basket | $8.00 |
| Chicken Strips | $8.00 |
| Mini Corn Dogs | $8.00 |
| Fish Sticks | $9.00 |
| Menu – Drinks | |
| Dr. Pepper (20 oz) | $2.00 |
| Minute Maid (20 oz) | $2.00 |
| Fanta Orange (20 oz) | $2.00 |
| Sprite (20 oz) | $2.00 |
| Coca-Cola (20 oz) | $2.00 |
| Diet Coke (20 oz) | $2.00 |
| Unsweetened Iced Tea (20 oz) | $2.25 |
| Raspberry Iced Tea (20 oz) | $2.25 |
| Dasani (20 Oz Bottle) | $3.00 |
… View more
Contact Canton Asian Restaurant
Address: 113 N 4th St, Coeur d’Alene, ID 83814
Phone: (208) 665-5758
Website: http://www.eatatcanton.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 12–8PM |
| Sunday | Closed |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
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APPETIZERS; COMBO PLATES; FAMILY COMBOS; STIR-FRY NOODLES; FRIED RICE; CHICKEN; BEEF; PORK; SHRIMP; VEGETABLES; SOUPS & NOODLE SOUPS; OTHER DISHES; SIDES & …