Capers Restaurant Menu Prices at 14502 Cantrell Rd #4271, Little Rock, AR 72223

Sophisticated New American restaurant with a seafood focus, an inviting deck & a to-go market.

Capers’ ownership group has been working together creating culinary experiences for groups and individuals since 1982 while working for the Little Rock landmark restaurant and entertainment venue, Cajun’s Wharf. We opened Capers Restaurant on Hwy.10 in Little Rock the fall of 1997.

Capers has become notable in the circles of food and wine enthusiasts since we opened. We have won many accolades for Best Outside Dining, Most Romantic, Best Wine List and many others. We have also been the recipient of Wine Spectators Award of Excellence 14 years running. Our restaurant holds a prestigious spot on the listing of only 10 Arkansas restaurants recognized by Wine Spectator Magazine.

4.4 – 298 reviews $$ • American restaurant

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Dinner Menu
Appetizer
Ahi Tuna Wonton pepper-encrusted rare tuna presented on crisp wontons, garnished with sauteed spinach and pickled ginger.	$9.25
Barbeque Shrimp large shrimp from our southern gulf coast spiced with cajun seasonings and cream finished, then pooled over roasted yellow pepper grits. delicious!	$10.50
Confetti Dip a blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. served with crispy pita chips.	$7.50
Crawfish And Crab Cakes plump crawfish and lump crab pair up to make these fabulous treasures. served on chipotle remoulade with mango relish.	$7.25
Fish Tacos thick cuts of tilapia filet, fried and served in tortilla shells filled with “special” slaw and pico digallo.	$12.95
Five Cheese Tortellini fontina, ricotta, mozzarella, romano, and parmesan cheeses stuffed in pasta pockets. herb encrusted and flash fried. served with lemon-tomato marinara.	$6.95
House Chips crisp homemade potato chips served with bleu cheese fondue.	$5.95
Shitake Shrimp large gulf shrimp with shiitake mushrooms, caramelized onions and roasted red bell peppers over andouille goat cheese grit cakes with lemon meuniere.	$10.50
Shrimp Cocktail large shrimp bathed in spicy boil and served with housemade cocktail sauce.	$9.25
Stuffed Artichoke a succulent artichoke from the mid coastal region of california filled with a savory blend of mushrooms and herb treated bread crumbs. then, topped with lump crab and parmesan and glazed in the broiler. served on a pool of our signature crawfish cream sauce.	$10.50
Soups
Shrimp Bisque back by popular demand.	$5.50
Soup Of The Day your server will describe today’s creations.	$5.50
Salad
Arkansas’ Best Salad homegrown arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, a chiffonade of fresh basil and crumbled feta cheese.	$6.95
Baby Bleu baby field greens, arugula, strawberries, mandarin oranges, spiced pecans and maytag bleu cheese. drizzled with balsamic reduction sprinkled with parmesan-reggiano.	$7.95
Caesar Salad crisp greens tossed with homemade croutons, shredded parmigiano reggiano, and our signature caesar dressing.	$5.25
Romaine Wedge fresh romaine wedge with caramelized onions, maytag bleu cheese, crisp bacon, tomato chop; served with bleu cheese dressing.	$5.95
Spinach Salad baby spinach topped with crispy fried shrimp and roasted red bell peppers, served with applewood-bacon vinaigrette.	$12.95
Entrees
Bacon-wrapped Shrimp served over creamy white cheddar grits and finished with homemade tomato jam. served over braised spinach.	$17.95
Buttermilk Fried Shrimp buttermilk battered fried shrimp served with creamed corn, shaved prosciutto and spicy tomato marmalade, accompanied by creamy garlic white cheddar mashed potatoes.	$16.95
Cedar Planked Salmon fresh atlantic salmon served with black bean salsa and wild rice casserole.	$21.95
Chicken Picatta chicken breast lightly treated with seasoned flour, pan sauteed and finished with a lemon caper picatta sauce. served with pasta tossed with alfredo.	$15.95
Filet Mignon the most tender cut of beef. our beef is heavily aged angus and hand cut daily. we lightly season our steaks and char grill them to your specifications. served on a pool of our famous crawfish cream sauce. served with creamy garlic roasted mashed potatoes.	$29.95
Grilled Salmon Salad Nicoise traditional nicoise of baby spinach and arugula, garnished with green beans, new potatoes, tomatoes and purple onions. topped with a grilled salmon filet.	$15.95
Grouper Dijon herb-encrusted grouper filet finished with a dijon caper sauce on a bed of fresh spinach paired with wild rice casserole.	$23.95
Grouper Florentine grouper filet served over sauteed spinach. garnished with bronzed artichokes and drizzled with a light lemon caper sauce.	$23.95
Pork Tenderloin tenderloin of pork marinated and grilled. complimented with pearl onion jam and creamy garlic white cheddar mashed potatoes.	$18.95
Ribeye a thirteen ounce portion of this favorite, most flavorful steak. char grilled to perfection. served with creole crawfish compound butter and hand-battered onion rings.	$28.75
Shrimp Charleston saute of shrimp with shiitake mushrooms and caramelized onions with white wine butter over the best creamy white cheddar grits.	$16.95
Side Of Mac And Cheese	$3.25
Side Twice Baked Potato	$3.25
Stuffed Chicken breast of chicken stuffed with goat cheese and basil with green onion and wild mushroom demi-glace over a wild rice casserole.	$16.95
Walleye parmesan-encrusted walleye. pan sauteed and presented on a pool of crawfish tails, mushrooms, and cajun cream sauce, accompanied with creamy white cheddar cheese grits.	$19.95
Desserts
Chocolate Creme Brulee	$5.25
Double Raspberry Cheesecake with chocolate ganache.	$5.25
Homemade Carrot Cake with cream cheese frosting.	$5.25
Homemade Coconut Creme Pie	$5.25
Key Lime Pie with a chocolate glazed graham cracker crust.	$5.25
Strawberry Shortcake fresh arkansas strawberries atop homemade shortbread and topped with fresh whipped cream, served in a martini glass.	$5.75
White Chocolate Bread Pudding with cranberries.	$5.25

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Menu Photos

Contact Capers Restaurant

Address: 14502 Cantrell Rd #4271, Little Rock, AR 72223

Phone: (501) 868-7600

Website: http://www.capersrestaurant.com/

Hours

Wednesday	11AM–2PM, 5–8:30PM
Thursday	11AM–2PM, 5–8:30PM
Friday	11AM–2PM, 5–8:30PM
Saturday	11AM–2PM, 5–8:30PM
Sunday	Closed
Monday	11AM–2PM, 5–8:30PM
Tuesday	11AM–2PM, 5–8:30PM

Capers Restaurant Menu Prices

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Menu

Menu Photos

Contact Capers Restaurant

Hours

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