Stylish trattoria for wood-fired pizzas, Italian mains & cocktails, with a chef’s table option.
4.5 – 838 reviews $$$ • Italian restaurant
Menu
| Dinner | |
| Salumi | |
| Butcher’s Board house selection: tigella, cunza, pickles, mustard |
$22.00 |
| Prosciutto San Daniele 36 MO | $14.00 |
| Prosciutto Cotto ham |
$11.00 |
| Mortadella pistachio, black pepper |
$12.00 |
| Porchetta rosemary, thyme, sage |
$11.00 |
| Ciccioli pork terrine |
$10.00 |
| Duck Pate raisins, sage, port |
$12.00 |
| Chicken Liver Mousse saba, grilled bread |
$10.00 |
| Formaggi | |
| Chef’s Board house selection: seasonal compote, truffle honey, panforte, grilled bread |
$22.00 |
| Robiola di Capra goat, soft |
$12.00 |
| Torta di Peghera goat, semi-soft |
$12.00 |
| Bastardo del Grappa cow, semi-hard |
$12.00 |
| Caprino Sardo goat, semi-hard |
$12.00 |
| San Andrea Latteria cow, semi-hard |
$10.00 |
| To Start | |
| Hamachi Crudo artichoke & squash caponata, aged balsamic, agrumato lemon oil, fennel pollen |
$16.00 |
| Crispy Egg english peas, snap peas, sausalito springs watercress, truffle perlage |
$13.00 |
| Burrata grilled red endives, raisins, pine nuts, colatura di alici |
$15.00 |
| Beef Tongue Carpaccio wild arugula, pickled cherry tomatoes, puffed wild rice, parmigiano reggiano |
$13.00 |
| Roasted Bone Marrow caramelized onions, blue fin tuna heart, micro parsley |
$15.00 |
| Mixed Chicories roasted comice pears, candied walnuts, gorgonzola dolce, pear vinaigrette |
$13.00 |
| Butter Lettuce fennel, pistachios, blood orange, sheep milk ricotta, dill vinaigrette |
$13.00 |
| Pizza | |
| Margherita tomatoes, house made mozzarella, basil, olive oil |
$16.00 |
| Salsiccia house made sausage, tomatoes, tuscan kale, onions, house made mozzarella, pecorino di filiano |
$19.00 |
| Calabrese Salami tomatoes, house made mozzarella, garlic, calabrian chile, sicilian wild oregano |
$21.00 |
| Stracciatella bay scallops, asparagus, sausalito springs watercress, bottarga |
$22.00 |
| Pasta & Risotto | |
| Carnaroli Risotto bay scallops, purple artichokes, lemon, spring onions |
$22.00 |
| Squid Ink Shell Pasta spicy lamb sugo, chickpeas, pecorino, mint |
$24.00 |
| Stinging Nettle Mezzi Rigatoni braised pork sausage ragu, parmigiano reggiano |
$20.00 |
| Linguine di Grano Arso manila clams, borlotti beans, calabrian chile, bottarga, lemon zest |
$24.00 |
| Truffle & Porcini Gnocchetti Sardi wild mushrooms, spring onion, fava beans, tartufata, parmigiano |
$19.00 |
| Entrees | |
| Grilled Bistro Steak amarosa potatoes, english pea puree, wild mushrooms, balsamic caramelized onions |
$32.00 |
| Braised Lamb Shank cicerchie, tokyo turnips, savoy spinach, mint pistachio pesto |
$30.00 |
| Cotechino belluga lentils, roasted root vegetables, horseradish mousse, pickled onions |
$26.00 |
| Stuffed Quail wild mushrooms, saffron fregola sarda, radicchio di castelfranco, salsa verde |
$25.00 |
| Striped Bass lollipop kale, white asparagus puree, pea tendrils, castelvetrano olives, meyer lemon |
$30.00 |
| Sides | |
| Amarosa Potatoes | $8.00 |
| Lollipop Kale, Guanciale | $9.00 |
| Sauteed Mixed Chicories, Pine Nuts, Raisins | $8.00 |
| Spritz | |
| IL Doge aperol, prosecco, soda, orange |
|
| Proibito cappelletti, grapefruit juice, prosecco |
|
| L’alpino dolin blanc, salers gentian, lemon, prosecco |
|
| Bastardo amaro ciociaro, pineapple gum, apricot liqueur, lime, lambrusco |
|
| Cocktail | |
| Pausa Sour city of London gin, cappelletti, lemon, gum syrup, egg white |
|
| IL Viaggio yuu baal mezcal, midori, lemon, pineapple gum, orange bitters |
|
| Lavanda gin, lime, lavender |
|
| La Grande Mela old tom gin, genepi, new york sour apple, lemon |
|
| Padrino yuu baal mezcal, dolin blanc, salers gentian, lemon twist |
|
| Strozzino reposado tequila, cynar ’70’, sweet vermouth, maraschino liqueur, orange twist |
|
| Sfumato bourbon, sfumato, gum syrup, lemon |
|
| Pausa 50 / 50 Martini leopold’s gin OR ca courage vodka, dolin dry vermouth, orange bitters |
|
| Chinino | |
| Cappelletti & Tonic | |
| Tamburnin Vermouth Bianco & Tonic | |
| Alessio Vermouth Rosso & Tonic | |
| Draft | |
| Magnolia, Kalifornia Kolsch, San Francisco, CA (4.7% ABV) | $8.00 |
| Devil’s Canyon, Silicon Blonde Ale, Belmont, CA (6% ABV) | $8.00 |
| Fieldwork Brewing, Hazy Train IPA, Berkeley, CA (6.9% ABV) | $9.00 |
| Bottle | |
| Birra Menabrea, Blonde Lager, Italy | $8.00 |
| La Fin Du Monde, Belgian Style, Triple Ale, Canada | $9.00 |
| Weihenstephaner, Hefe Weissbier, Germany | $8.00 |
| Lagunitas, “Aunt Sally, ” Sour Mash Ale, Petaluma, CA | $8.00 |
| Uinta Brewing, “Baba” Black Lager, Salt Lake City, UT | $7.00 |
| Baladin, “Nora” Spiced Ale, Italy | $48.00 |
| Ace Perry Hard Cider, Sonoma, CA | $8.00 |
| 0 Proof | |
| Giovane Spritz chinotto, fever tree tonic, pineapple gum, lemon juice |
$6.00 |
| Lavender lemonade, soda |
$6.00 |
| Ginger limeade, soda |
$6.00 |
| Ginger Beer bundaberg, Australia |
$4.00 |
| Chinotto soda, Italy |
$5.00 |
| Lunch | |
| Salumi | |
| Butcher’s Board house selection: tigella, cunza, pickles, mustard |
$22.00 |
| Prosciutto San Daniele 36 mo | $14.00 |
| Prosciutto Cotto ham |
$11.00 |
| Mortadella pistachio, black pepper |
$12.00 |
| Porchetta rosemary, thyme, sage |
$11.00 |
| Ciccioli pork terrine |
$10.00 |
| Duck Pate raisins, sage, port |
$12.00 |
| Chicken Liver Mousse saba, grilled bread |
$10.00 |
| Formaggi | |
| Chef’s Board house selection: seasonal compote, truffle honey, grilled bread |
$22.00 |
| Robiola di Capra goat, soft |
$12.00 |
| Torta di Peghera goat, semi-soft |
$12.00 |
| Bastarda del Grappa cow, semi-hard |
$12.00 |
| Pecorino Nobile sheep, semi-hard |
$11.00 |
| San Andrea Latteria cow, semi-hard |
$10.00 |
| To Start | |
| Hamachi Crudo artichoke & squash caponata, aged balsamic, agrumato lemon oil, fennel pollen |
$16.00 |
| Fried Rock Shrimp fennel, sage, saffron aioili |
$13.00 |
| Saffron and Asparagus Arancini pomodoro, pecorino romano |
$9.00 |
| Burrata grilled red endives, raisins, pine nuts, colatura di alici |
$15.00 |
| Salad | |
| Mixed Chicories roasted comice pears, candied walnuts, gorgonzola dolce, pear vinaigrette |
$13.00 |
| Butter Lettuce fennel, pistachios, blood orange, ricotta di bufala, dill vinaigrette |
$13.00 |
| Chopped Chicories arugula, borlotti beans, english peas, mandarines, pecorino, dill vinaigrette |
$14.00 |
| Tuna Conserva mixed greens, soft boiled eggs, asparagus, snap peas, spring onion, croutons, lemon vinaigrette |
$17.00 |
| Panini | |
| Focaccia | Pulled Chicken basil pesto, spicy pickled cherry tomatoes, house made mozzarella |
$15.00 |
| Focaccia | Roasted Lamb mint and buffalo ricotta spread, arugula, olive pate |
$16.00 |
| Piadina | Prosciutto San Daniele house made mozzarella, arugula |
$15.00 |
| Piadina | Salsiccia shallots, san andrea latteria |
$15.00 |
| Pizza | |
| Margherita tomatoes, house made mozzarella, basil, olive oil |
$16.00 |
| Salsiccia house made sausage, tomatoes, tuscan kale, mozzarella di bufala, tuscan pecorino |
$19.00 |
| Calabrese Salami tomatoes, house made mozzarella, garlic, calabrian chile, sicilian wild oregano |
$21.00 |
| Stracciatella bay scallops, asparagus, sausalito springs watercress, bottarga |
$22.00 |
| Pasta & Risotto | |
| Carnaroli Risotto venetian black cuttlefish ragu |
$22.00 |
| Squid Ink Shell Pasta spicy lamb sugo, chickpeas, pecorino, mint |
$24.00 |
| Stinging Nettle Mezzi Rigatoni braised pork sausage ragu, parmigiano reggiano |
$20.00 |
| Linguine di Grano Arso manila clams, borlotti beans, calabrian chile, bottarga, lemon zest |
$24.00 |
| Truffle & Porcini Powder Gnocchetti Sardi wild mushrooms, spring onion, fava beans, tartufata, parmigiano |
$19.00 |
| Spritz | |
| IL Doge aperol, prosecco, soda, orange |
|
| Proibito cappelletti, grapefruit juice, prosecco |
|
| L’alpino dolin blanc, salers gentian, lemon, prosecco |
|
| Bastardo amaro ciociaro, pineapple gum, apricot liqueur, lime, lambrusco |
|
| Cocktail | |
| Pausa Sour city of London gin, cappelletti, lemon, gum syrup, egg white |
|
| IL Viaggio yuu baal mezcal, midori, lemon, pineapple gum, orange bitters |
|
| Lavanda gin, lime, lavender |
|
| La Grande Mela old tom gin, genepi, new york sour apple, lemon |
|
| Padrino yuu baal mezcal, dolin blanc, salers gentian, lemon twist |
|
| Strozzino reposado tequila, cynar ’70’, sweet vermouth, maraschino liqueur, orange twist |
|
| Sfumato bourbon, sfumato, gum syrup, lemon |
|
| Pausa 50 / 50 Martini leopold’s gin OR ca courage vodka, dolin dry vermouth, orange bitters |
|
| Chinino | |
| Cappelletti & Tonic | |
| Tamburnin Vermouth Bianco & Tonic | |
| Alessio Vermouth Rosso & Tonic | |
| Draft | |
| Magnolia, Kalifornia Kolsch, San Francisco, CA (4.7% ABV) | $8.00 |
| Devil’s Canyon, Silicon Blonde Ale, Belmont, CA (6% ABV) | $8.00 |
| Fieldwork Brewing, Hazy Train IPA, Berkeley, CA (6.9% ABV) | $9.00 |
| Bottle | |
| Birra Menabrea, Blonde Lager, Italy | $8.00 |
| La Fin Du Monde, Belgian Style, Triple Ale, Canada | $9.00 |
| Weihenstephaner, Hefe Weissbier, Germany | $8.00 |
| Lagunitas, “Aunt Sally, ” Sour Mash Ale, Petaluma, CA | $8.00 |
| Uinta Brewing, “Baba” Black Lager, Salt Lake City, UT | $7.00 |
| Baladin, “Nora” Spiced Ale, Italy | $48.00 |
| Ace Perry Hard Cider, Sonoma, CA | $8.00 |
| 0 Proof | |
| Giovane Spritz chinotto, fever tree tonic, pineapple gum, lemon juice |
$6.00 |
| Lavender lemonade, soda |
$6.00 |
| Ginger limeade, soda |
$6.00 |
| 0 ProofGinger Beer bundaberg, Australia |
$4.00 |
| Chinotto soda, Italy |
$5.00 |
| Wine List | |
| Bolle | |
| Prosecco, Corvezzo “Terre di Marca, ” (Unfiltered) Veneto 14′ | $40.00 |
| Prosecco, La Farra, Valdobbiadene, DOCG, Veneto NV | $45.00 |
| Brut, Vignalta Nature, Veneto NV | $75.00 |
| Franciacorta, Bellavista “Alma, ” Cuvee Brut, Lombardia NV | $60.00 |
| Franciacorta, Bellavista “Pas Opere, ” Lombardia ’09 | $130.00 |
| Franciacorta, Contadi Castaldi “Saten, ” Lombardia ’08 | $68.00 |
| Franciacorta, Le Marchesine, Brut, DOCG Lombardia NV | $70.00 |
| Valcalepio, Il Calepino, Brut, Lombardia 08′ | $58.00 |
| Brut, Ferrari, Trentino NV | $55.00 |
| Raboso, Corvezzo Ikaro, Spumante, Veneto NV | $37.00 |
| Bianchi & Rosé | |
| Pinot Bianco, Elena Walch “Kristalberg, ” Alto Adige ’15 | $62.00 |
| Silvaner, Abbazia di Novacella, Alto Adige ’14 | $50.00 |
| Sauvignon, St. Michael Eppan “Lahn, ” Alto Adige ’15 | $48.00 |
| Muller Thurgau, Cembra Vigna delle Forche, Trentino ’13 | $46.00 |
| Lugana, Perla del Garda Madonna della Scoperta, ” “Lombardia ’09 | $46.00 |
| Nascetta, Braida “La Regina, ” Langhe Piemonte ’14 | $60.00 |
| Timorasso, Daniele Ricci “Terre del Timorasso, ” Piemonte ’12 | $50.00 |
| Sauvignon, Tenuta Luisa Friuli –Venezia Giulia ’15 | $50.00 |
| Ribolla Gialla, Primosic, Friuli-Venezia Giulia ’15 | $46.00 |
| White Blend, Jermann “Vintage Tunina” Friuli-Venezia Giulia ’13 | $75.00 |
| Vitovska, Vodopivec, Friuli-Venezia Giulia ’10 | $100.00 |
| Soave, Pieropan “Calvarino, ” Veneto ’14 | $60.00 |
| Moscato, Vignalta “Sirió Secco, ” Veneto ’14 | $48.00 |
| Friulano, Castello di Lispida “Amphora, ” Veneto ’12 | $75.00 |
| Ribolla / Friulano, Castello di Lispida “Terralba, ” Veneto ’14 | $58.00 |
| Pecorino, Poderi San Lazzaro “Pistillo, ” Offida, Marche ’13 | $46.00 |
| Falanghina, Villa Matilde “Rocca Dei Leoni, ” Campania ’15 | $38.00 |
| Greco di Tufo, Villa Raiano, Campania ’14 | $56.00 |
| Malvasia, Tenuta I Gelsi, Basilicata ’14 | $38.00 |
| Etna Bianco, Graci, Sicilia ’15 | $60.00 |
| Rosato, Tenuta La Badiola Acquagiusta, Toscana ’14 | $38.00 |
| Rossi | |
| Schiava, Gump “Vernatsch, ” Alto Adige ’14 | $42.00 |
| Pinot Nero, Sanct Valentine, Alto Adige ’11 | $90.00 |
| Bonarda, Castello di Luzzano “Romeo, ” Lombardia ’12 | $68.00 |
| Cabernet, Il Calepino “Kalos, ” Lombardia ’06 | $90.00 |
| Barbera, San Silvestro “Appassimento, ” Piemonte ’15 | $50.00 |
| Barbera, Cascina Val del Prete “Carolina, ” Piemonte ’12 | $90.00 |
| Nebbiolo, Le Piane Boca, Piemonte ’10 | $125.00 |
| Nebbiolo, Carlo Giacosa, Langhe, Piemonte ’13 | $45.00 |
| Barbaresco, Produttori del Barbaresco, Piemonte ’13 | $80.00 |
| Barolo, Pecchenino “Le Coste” Piemonte ’12 | $105.00 |
| Barolo, Francesco Rinaldi “Brunate, ” Piemonte ’10 | $125.00 |
| Barolo, Domenico Clerico “Ciabot Mentin Ginestra, ” Piemonte ’09 | $90.00 |
| Schioppettino, Ronchi di Cialla, Friuli-Venezia Giulia ’11 | $90.00 |
| Pignolo, Conte D’Attimis-Maniago, Friuli-Venezia Giulia ’07 | $90.00 |
| Valpolicella, Allegrini, Veneto ’15 | $45.00 |
| Amarone, Allegrini “Classico della Valpolicella, ” Veneto ’12 | $100.00 |
| Amarone, Masi “Costanera Riserva, ” Veneto ’09 | $120.00 |
| Cab Franc / Merlot, Vignalta “Gemola, ” Colli Euganei, Veneto ’11 | $78.00 |
| Chianti Classico, Barone Ricasoli “Colledilá” Gran Selezione, Toscana ’13 | $100.00 |
| Montecucco Rosso, Assolati, Toscana ’14 | $50.00 |
| Rosso di Montalcino, Caprili, Toscana ’13 | $60.00 |
| Brunello di Montalcino, Cannalicchio, Toscana ’10 | $90.00 |
| Brunello di Montalcino, San Pollino, Toscana ’09 | $100.00 |
| Brunello di Montalcino, Caprili, Toscana ’11 | $140.00 |
| I.G.T., Tenuta Biserno “il Pino di Biserno, ” Toscana ’13 | $85.00 |
| I.G.T., Petra “Zingari, ” Toscana ’12 | $45.00 |
| I.G.T., Petra “Rosso, ” Toscana ’12 | $120.00 |
| Merlot, Petra “Quercegobbe, ” Toscana ’12 | $90.00 |
| Sagrantino, Bellafonte, Montefalco, Umbria ’11 | $78.00 |
| Rosso Piceno, Poderi San Lazzaro “Podere 72, ” Marche ’13 | $60.00 |
| Montepulciano, Oasi degli Angeli “Kurni, ” Marche ’09 | $180.00 |
| Aglianico, De Concillis “Paestum Naima, ” Campania ’04 | $100.00 |
| Casavecchia, Michele Alois “Trebulanum, ” Terra del Voulturno, Campania ’11 | $65.00 |
| Nero D’Avola, Feudo Maccari “Saia, ” Sicilia ’13 | $55.00 |
| Nerello Mascalese, Le Casematte “Quattroenne, ” Faro, Sicilia ’14 | $75.00 |
| Nerello Mascalese, Palari “Faro, ” Sicilia ’08 | $130.00 |
| Cannonau, Nauraghe Crabioni, Sargdegna ’14 | $48.00 |
| Dessert | |
| Dolce | |
| Torta al Burro butter cake, mascarpone, huckleberry compote, feuilletine crumble, black pepper gelato |
|
| Spuma di Cioccolato al Latte milk chocolate mousse, hazelnut dacquoise, hazelnut caramel corn, fior di sale, dark chocolate gelato |
|
| Crostata di Mele baked apple tart, almond frangipane, blueberry compote, vanilla bean creme anglaise, roasted pine nut gelato |
|
| Semifreddo di Arance Sanguinelle blood orange semifreddo, vanilla bean sponge cake, pistachio-cardamom tuile, mandarin compote, toasted pistachios |
|
| Bomboloni espresso hot chocolate, whiskey marshmallow, citrus curd, vanilla bean creme anglaise, strawberry marmalade |
|
| Pausa Gelato seasonal trio of Pausa gelato |
|
| Gran Finale | |
| Chef’s Board house selection of cheese: seasonal compote, panforte, truffle honey, grilled bread |
$18.00 |
| Vini Dolci | |
| Barolo Chinato, Costa Di Bussia, Piedmonte NV | $14.00 |
| Sciacchetrà, Cinque Terre ’11 | $26.00 |
| Recioto Della Valpolicella, Venturini, Veneto ’11 | $9.00 |
| Passito, Lantieri “Malvasia Delle Lipari, ” Sicilia ’12 | $14.00 |
| Passito, Conte D’attimis-Maniago, Picolit, Colli Orientali del Friuli ’08 | $16.00 |
| Moscato d’Asti, Degiorgis “Sori’ Del Re, ” Piemonte ’15 | $8.00 |
| Passtio, Vignalta Alpianae “Fior D’arancio, ” Colli Euganei, Veneto ’13 | $12.00 |
| Vino Chinato, Alessio, Piemonte NV | $8.00 |
| Vin Santo del, Chianti Classico Castello Di Meleto, Toscana ’08 | $12.00 |
| Marsala, Cantine Intorcia, “Ambra Semisecco, ” Sicilia NV | $8.00 |
| Marsala, Cantine Intorcia, “Vergine Riserva, ” Sicilia 30 Years | $15.00 |
| Amaro | |
| Montenegro, Bologna | $8.00 |
| Cynar, Milano | $9.00 |
| Cardamaro, Milano | $8.00 |
| Paolucci, “Amaro Ciociaro” | $7.00 |
| Villa Zarri, Bologna | $9.00 |
| Cappelletti, “Elisir Novasalus, ” Trentino | $7.00 |
| Nastro D’oro, “Monte San Costanzo, ” Campania | $8.00 |
| Distillerie Francoli, “Noveis, ” Piemonte | $8.00 |
| Pratum, “L’Amaro dei Prati Stabili, ” Veneto | $14.00 |
| Fernet-Branca, Milano | $7.00 |
| Contratto, ‘Fernet, ‘ Piemonte | $11.00 |
| S. Maria Al Monte, Liguria | $12.00 |
| Calisaya, Oregon | $12.00 |
| Brovo Amaro 04 Washington | $9.00 |
| Grappa | |
| Moscato, G. Bertagnolli, Trentino-Alto Adige | $10.00 |
| Barbera, Sibona, 18 Months, Piemonte | $12.00 |
| Terolgedo / Chardonnay, Bertagnolli “Grappino, ” Trentino-Alto Adige 1 Yr | $8.00 |
| Amarone, Capovilla, Veneto | $20.00 |
| Nebbiolo, Sibona “Port Barrel Aged, ” Piemonte 36 Months | $16.00 |
| Brandy | |
| Vecchia Romagna, ‘”Black Label” | $8.00 |
| Capovilla, “Distilato Di Mele” (Apple Brandy) | $14.00 |
| Villa Zarri “10 Yr” | $15.00 |
| Take-Out | |
| Salumi | |
| Butcher’s Board house selection; tigella, cunza, pickles |
$24.00 |
| Prosciutto Toscano 24 months |
$15.00 |
| Prosciutto Cotto ham |
$12.00 |
| Porchetta rosemary, thyme, sage |
$12.00 |
| Ciccioli pork terrine |
$12.00 |
| Coppa cinnamon, black pepper, red wine |
$14.00 |
| Elena Fillet smoked paprika, oregano, garlic |
$14.00 |
| Salame Al Pepe black pepper, red wine |
$14.00 |
| Salame del Doge squid ink, lemon zest, garlic |
$14.00 |
| Salame Al Parmigiano sage, green garlic, white wine |
$14.00 |
| Salame Toscano black pepper, garlic, red wine |
$14.00 |
| Formaggi | |
| Chef’s Board house selection. grilled bread, seasonal compote, oat crackers |
$24.00 |
| Gorgonzola Dolce cow, soft |
$13.00 |
| Bergamino di Buffala buffalo, soft |
$13.00 |
| Latteria San Andrea cow, semi-hard |
$13.00 |
| Pecorino Sardo sheep, semi-hard |
$13.00 |
| Caprino Sardo goat, semi-hard |
$13.00 |
| Fiore Sardo sheep, hard |
$13.00 |
| Parmigiano Reggiano 30 Months cow, hard |
$13.00 |
| Appetizers | |
| House Made Focaccia | $3.00 |
| Fried Arancini wild mushrooms & tartufata, mozzarella, tomato sugo, parmigiano |
$10.00 |
| Polpette house made meatballs, tomato sugo, pecorino romano |
$10.00 |
| Pork Belly ricotta fondue, caramelized balsamic onions, pork jus, brussels sprout chips |
$17.00 |
| Salads & Soup | |
| Leek & Potato Soup leek & potato velouté, chicken stock, served with parmigiano & herb croutons on the side |
$10.00 |
| Pizza | |
| Margherita tomatoes, house made mozzarella, basil, olive oil |
$18.00 |
| Salsiccia tomatoes, house made sausage, house made mozzarella, basil, olive oil |
$22.00 |
| Salame Calabrese tomatoes, house made mozzarella, wild oregano, calabrian chile pepper, garlic |
$22.00 |
| Vegan tomatoes, seasonal vegetables |
$22.00 |
| Entrées | |
| Roasted Half or Whole Chicken brined 24 hours, fried butterball potatoes, brussel sprouts |
$28.00 |
| Sides | |
| Roasted Brussel Sprouts balsamic vinaigrette, toasted almonds, compressed apple, pickled red onions, saba |
$10.00 |
| Butterball Potatoes | $10.00 |
| Dessert | |
| Tiramisù ladyfingers, mascarpone, espresso, marsala wine, cocoa powder |
$6.00 |
| Chocolate Budino salted caramel popcorn, vanilla whipped cream |
$6.00 |
| Gelato Pint seasonal flavors: ricotta, extra virgin olive oil, vanilla, white chocolate, orange cinnamon, tartufata |
$8.00 |
| Spritz | |
| Aperol Spritz 1 BTL Aperol (1L), 2 BTL Fever Tree Soda (500mL), 2 BTLS Prosecco (750mL ea); comes with measuring jigger and instructions to make at home! Makes 16 Spritzes! |
$100.00 |
| Hugo Spritz 1 BTL St. Elder Elderflower (750mL), 2 BTL Fever Tree Soda (500mL), 2 BTLS Prosecco (750mL ea); comes with measuring jigger and instructions to make at home! Makes 12 Spritzes! |
$90.00 |
| Proibito Spritz + Btl Prosecco Premade batch of: Cappelletti, grapefruit juice, lemon juice, plus 1 BTL Prosecco (750mL), comes with instructions to finish at home! |
$50.00 |
| Sbagliato Spritz + Btl Prosecco Premade batch of: Campari, Carpano Antica Sweet Vermouth, plus 1 BTL Prosecco (750mL), comes with instructions to finish at home! |
$50.00 |
| Bastardo Spritz + Btl Lambrusco Premade batch of: Amaro Ciociaro, Apricot Liqueur, lime juice, pineapple gum, plus 1 BTL Lambrusco (750mL), comes with instructions to finish at home! |
$50.00 |
| Stirred Cocktails | |
| La Strada Nuova rye whiskey, bonal gentiane, casoni 1814, lemon twist |
|
| Padrino mezcal, salers apertif, dolin blanc vermouth, lemon twist |
|
| Spiced Pumpkin Old Fashioned bourbon, spiced pumpkin simple, chocolate & orange bitters, orange twist |
|
| Strozzino tequila reposado, cynar, sweet vermouth, maraschino liqueur, orange twist |
|
| Manhattan rye whiskey, carpano antica sweet vermouth, bitters, cherry |
|
| Negroni gin, carpano antica sweet vermouth, campari, orange twist |
|
| Boulevardier rye whiskey, carpano antica sweet vermouth, campari, lemon twist |
|
| Sazerac rye whiskey, gum syrup, peychaud’s bitters, absinthe, lemon twist |
|
| Vesper gin, vodka, lillet, lemon twist |
|
| Tanqueray Martini tanqueray gin, dolin dry vermouth, olives |
|
| Hangar 1 Martini hangar 1 vodka |
|
| Shaken Cocktails | |
| La Pera Piccante tequila blanco, pear, lime, jalapeño bitters, tajin |
|
| Lavanda gin, lime juice, lavender simple |
|
| Pisco Punch pisco, passion fruit, lemon juice, simple |
|
| Fico D’India mezcal, opuntia prickly pear, lime juice, tamarind, agave, large ice cube |
|
| Sfumato bourbon, sfumato, lemon juice, gum syrup, large ice cube |
|
| Pumpkin Mule vodka, lime juice, ginger, spiced pumpkin simple, plus BTL Fever Tree Soda – 200mL (add 3 OZ at home) |
|
| Moscow Mule vodka, lime juice, plus BTL Ginger Beer (add 3 OZ at home) |
|
| Cosmopolitan vodka, pierre ferrand dry curacao, leopold cranberry, lime juice |
|
| Margarita tequila, lime juice, agave, large ice cube |
|
| Mezcal Margarita mezcal, lime juice, agave, large ice cube |
|
| Gold Rush bourbon, lemon juice, local organic honey syrup |
|
| Paper Plane bourbon, aperol, amaro nonino, lemon juice |
|
| Cold Brew Martini vodka, varnelli caffe moka, shot of espresso |
|
| Draft Beer | |
| Magnolia Kalifornia Kolsh, San Francisco, CA (4.7% ABV) |
$5.00 |
| Devil’s Canyon Silicon Blonde Ale, San Carlos, CA (6.0% ABV) |
$5.00 |
| Fieldwork Brewing “Dankness on the Edge of Town” Hazy IPA, Berkeley, CA (6.9% ABV) |
$9.00 |
| Bottled Beer | |
| Amstel Light Lager, Holland |
$4.00 |
| Augustiner-Bräu München “Edelstoff,” Helles Lager, Munich, Germany |
$6.00 |
| Einstok Olgerd White Ale, Iceland |
$4.00 |
| Unibroue La Fin Du Monde, Tripel Ale, Canada |
$6.00 |
| Juice Bar | |
| Lemonade | $7.00 |
| Lavender Lemonade | $7.00 |
| Passion Fruit Lemonade | $7.00 |
| Ginger Limeade Soda | $7.00 |
| Lemon, Grapefruit, Ginger | $9.00 |
| N/A Bottles | |
| Water | $5.00 |
| Sparkling Water | $5.00 |
| Fever Tree Tonic | $4.00 |
| Fever Tree Soda | $6.00 |
| Bubbles | |
| Prosecco Brut, Andreola Dirupo, Veneto ‘NV | $28.00 |
| Lambrusco, Medici Ermete “I Quercioli,” Emilia-Romagna ‘NV | $28.00 |
| Trento Doc Brut, Ferrari, Trentino-Alto Adige NV* | $35.00 |
| Trento Doc Brut Rose, Revi, Trentino-Alto Adige ’15* | $50.00 |
| Franciacorta Brut, Bellavista “Pas Opere,” Lombardia ’11* | $100.00 |
| Franciacorta Brut, CA’ del Bosco “Annamaria Clementi,” Lombardia ’10* | $120.00 |
| Rose | |
| Rose, Graci “Etna Rosato,” Sicilia ’19 | $24.00 |
| Rose “Chiaretto” Costaripa Rosamara, Lombardia ’18 | $20.00 |
| White | |
| Kerner, Valle Isarco, Alto Adige ’18 dry, crisp, and aromatic |
$35.00 |
| Sauvignon & Timorasso, Ten. Montemagno “Monferrato Bianco,” Piemonte ’18 dry, crisp, and aromatic |
$24.00 |
| Biancolella, Casale del Giglio “Faro della Guardia,” Lazio ’17 dry, crisp, and aromatic |
$45.00 |
| Falanghina, Terre Stregate “Svelato,” Campania ’19 dry, crisp, and aromatic |
$28.00 |
| Pinot Grigio, Valle Isarcos “Aristos,” Alto Adige ’17 dry, mineral-driven, with structure |
$35.00 |
| Vermentino di Gallura Superiore, Cantina Gallura “Canayli,” Sardegna ’18 dry, mineral-driven, with structure |
$40.00 |
| Pinot Bianco, St. Michael-Eppan “Schulthauser,” Alto Adige ’17 rich, full-bodied, and oaked |
$35.00 |
| Chardonnay, Antinori “Cervaro della Sala,” Umbria ’17 rich, full-bodied, and oaked |
$65.00 |
| Soave, Roccolo Grassi “La Broia,” Veneto ’16 rich, full-bodied, and oaked |
$20.00 |
| Ribolla Gialla Riserva, Primosic, Friuli-Venezia Giulia ’15 natural orange wines |
$60.00 |
| Vitovska, Vodopivec, Friuli-Venezia Giulia ’10 natural orange wines |
$85.00 |
| Red | |
| Schiava, Franz Gojer “St. Magdalener,” Alto Adige ’18 light, bright acidity, and food-friendly |
$32.00 |
| Pinot Noir, St. Michael-Eppan, Alto Adige ’17 light, bright acidity, and food-friendly |
$30.00 |
| Pinot Noir, CA’ del Bosco “Pinero,” Lombardia ’13 medium-bodied, dry, and earthy |
$130.00 |
| Etna Rosso, Graci “Feudo di Mezzo,” Sicilia ’15 medium-bodied, dry, and earthy |
$85.00 |
| Barbera D’alba, Vietti “Vigna Scarrone,” Piemonte ’17 medium-bodied, spices, and jammy |
$60.00 |
| Vino Nobile di Montepulciano, Podere Le Berne, Toscana ’16 medium-bodied, spices, and jammy |
$45.00 |
| Rosso Piceno, Poderi San Lazzaro “Podere 72,” Marche ’16 medium-bodied, spices, and jammy |
$40.00 |
| Nero D’avola, Feudo Maccari “Saia,” Sicilia ’16 medium-bodied, spices, and jammy |
$35.00 |
| Barbaresco, Gaja, Piemonte ’15 full-bodied, earthy, and elegant |
$320.00 |
| Barbaresco Riserva, Cocito “Baluchin,” Piemonte ’10 full-bodied, earthy, and elegant |
$100.00 |
| Barolo, Pecchenino “Le Coste di Monforte,” Piemonte ’13 full-bodied, earthy, and elegant |
$50.00 |
| Barolo, Prunotto “Bussia,” Piemonte ’09 full-bodied, earthy, and elegant |
$125.00 |
| Barolo Riserva, Cascina Cucco “Cerrati Vigna Cucco,” Piemonte ’07 full-bodied, earthy, and elegant |
$130.00 |
| Gattinara Riserva, Anzivino, Piemonte ’09 full-bodied, earthy, and elegant |
$80.00 |
| Brunello di Montalcino Riserva, Banfi “Poggio All’oro,” Toscana ’12 full-bodied, earthy, and elegant |
$150.00 |
| Brunello di Montalcino, Franco Pacenti “Canalicchio,” Toscana ’15 full-bodied, earthy, and elegant |
$85.00 |
| Taurasi, Terredora di Paolo “Fatica Contadina,” Campania ’12 full-bodied, earthy, and elegant |
$50.00 |
| Pignolo, Moschioni “Pignolo Riserva,” Friuli-Venezia Giulia ’09 full-bodied, fruit forward, and silky |
$125.00 |
| Amarone Classico, Dal Forno Romano, Veneto ’10 full-bodied, fruit forward, and silky |
$600.00 |
| Amarone della Valpolicella, Roccolo Grassi, Veneto ’13 full-bodied, fruit forward, and silky |
$125.00 |
| Carmignano Riserva, Piaggia “Mauro Vannucci,” Toscana ’16 full-bodied, fruit forward, and silky |
$80.00 |
| Super Tuscan, Tenuta San Guido “Sassicaia,” Toscana ’16 full-bodied, fruit forward, and silky |
$380.00 |
| Cannonau Riserva, Argiolas “Senes,” Sardegna ’15 full-bodied, fruit forward, and silky |
$48.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Pausa Bar & Cookery
Address: 223 E 4th Ave, San Mateo, CA 94401
Phone: (650) 375-0818
Website: http://www.pausasanmateo.com/
Hours
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | 4–8:30PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
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