The Noortwyck is a new restaurant from partners Chef Andy Quinn and Sommelier Cedric Nicaise who met at Eleven Madison Park. This West Village restaurant has a timeless, new American menu focusing on New York producers and purveyors alongside a vast and fun wine list. 4.9 – 34 reviews • New American restaurant Photo Gallery … Read more
Buzzy bistro serving New American fare in a chill, bright space with a chalkboard menu & patio. 4.8 – 220 reviews • New American restaurant Photo Gallery Menu Starters Crabmeat Stuffed MushroomServed with lobster sauce Forks Yuzu Miso SaladGf df with mixed greens thin red onichs, tomatoes, shredded carroks, garbanzo beans. Tossed with yuzu-miso vinaigrette … Read more
Your Ballston Local. Ballston Local is your neighborhood hangout. Our mission is to serve our community the best crave-worthy foods, paired with meticulously crafted cocktails, beer and wine. We know in crazy times like this, you need a place that fits your schedule and desires. Lunch shouldn’t take an hour, you’ve got TPS reports to … Read more
4.5 – 175 reviews • New American restaurant Photo Gallery Menu Rohr’s Spring 2019 Menu Bites Fried CauliflowerBreaded and fried cauliflower florets, tossed in a sweet and spicy sauce, served with fresh lime and smoked jalapeno aioli $6.00 Fried Bread & Butter PicklesButtermilk chive dip $6.00 Roasted BurrataRoasted garlic marinara, burrata cheese, fresh basil, extra … Read more
Refined American fare with French influences in a centuries-old barn with fireplace & garden. At The Pheasant, the focus is on sustainable locally-sourced dining and gracious but approachable hospitality. Our kitchen works closely with local farmers and fishermen to source the best seasonal ingredients to create dynamic and bold flavors and made-from-scratch menus. We are … Read more
Upscale hotel eatery creating seasonal New American cuisine & craft cocktails. Zero Restaurant + Bar is a contemporary American restaurant featuring alfresco courtyard dining. Led by our team of Executive Chef Vinson Petrillo and Beverage Director Megan Mina, Zero weaves together the warm hospitality of the region with the highest quality ingredients to provide an … Read more
Sophisticated restaurant serving Asian, French & Mediterranean cuisine in a cozy, modern setting. Grille 3501 literally stands alone with its “sophisticated yet unpretentious” atmosphere and menu. Our unique New American cuisine, combined with our warm hospitality and attentive service will make your every visit to Grille 3501 an event to remember. The Loft at 3501 … Read more
A handsome, antique-chic dining room with a shared plates menu & craft beer program. 4.6 – 201 reviews $$ • New American restaurant Photo Gallery Menu Main Menu Shared Plates Pretzel SticksWarm Bavarian pretzel sticks. Beer, cheese & Sriracha dip $10.00 Baked Chicken WingsHoney Sriracha or buffalo style. Carrots, celery & blue cheese dressing $12.00 Crab … Read more
A neighborhood spot serving seafood & American-style meats & pastas, with a yacht-club style decor. 4.2 – 204 reviews $$ • New American restaurant Photo Gallery Menu Starters Guacamole + Chipsw. house made tortilla chips $14.00 Hummus + Pitahouse made hummus drizzled w. olive oil $13.00 Island Roasted Tomato Souplight on cream + served w. a … Read more
Naked Farmer is a New American restaurant serving the freshest, most seasonal, and locally-sourced food in Tampa, FL. Our menu is grown in direct conversation with small and medium-sized farmers in our region, brought in from the fields, and cooked on-site by chefs who know their vegetables. Our to-go harvest bowls and to-go salads are … Read more