Japanese restaurant with a contemporary vibe offering noodle soup, plus rice bowls & grilled meat.
Chashu Ramen + Izakaya is bringing fire to Worcester. The latest collaboration between Worcester’s own Son Vo of Kaizen and Pho Sure and Tam Le of Pho Linh and Reign Drink Lab, Chashu brings Japanese inspired fare to downtown Worcester. Power lunches, happy hours, and sophisticated nightcaps are about to be redefined.
4.4 – 285 reviews • Asian restaurant
Menu
| Full Menu | |
| Izakaya | |
| Pork Belly Bao steamed bun, braised pork belly, apple slaw, sweet red pepper paste, spicy mayo |
$8.00 |
| Fried Chicken Bao steamed bun, fried chicken, cabbage slaw, sweet red pepper paste |
$8.00 |
| Chicken Karaage marinated & fried chicken, spicy mayo, pickled radish, togarashi |
$10.00 |
| Chicken Wings Double-fried. Choice of sauce: Sweet Soy Glaze, Gochujang, Spicy Soy-Garlic Sauce, Sweet & Sour Sauce, Ghost Pepper Sate |
$10.00 |
| Gyoza seared chicken and pork dumplings, togarashi |
$10.00 |
| Seaweed Salad sweet & savory green wakame seaweed |
$6.00 |
| Steamed Edamame steamed soybeans, himalayan pink sea salt |
$6.00 |
| Stir-Fried Edamame Spicy-wok-fried: soybeans, garlic-butter, pepper flakes. Woo-stir-fried: soybeans, fine herbs, garlic-butter, crushed baked parmesan |
$7.00 |
| Sando | |
| Korean Fried Chicken Sandwich house-made ube bun, korean fried chicken in gochujang sauce (mild spicy), cabbage slaw, pickled red onions, cajun fries, side of gochujang mayo |
$16.00 |
| “Classic” Fried Chicken Sandwich house-made ube bun, korean fried chicken, lettuce, tomato, mayo, cajun fries, side of spicy mayo |
$16.00 |
| Woo-Bap | |
| Classic Sushi rice topped with poached egg*, soy marinated sprouts, spinach, mushrooms, sautéed vegetables, scallions, sesame seeds, bulgogi sauce (mild spicy). Served as individual portions |
$12.00 |
| Woo-Bap – Additional Toppings | |
| Tofu | $2.00 |
| Fried Egg* | $2.00 |
| Minced Pork | $2.00 |
| Smoked Bacon | $2.00 |
| Diced Chicken | $3.00 |
| Beef | $5.00 |
| Cajun Shrimp | $6.00 |
| Assari | |
| Shoyu shoyu tare, pork belly, enoki mushroom, nori, scallions, soft-boiled egg* |
$16.00 |
| Miso red miso tare, bamboo, pork belly, scallions, chili oil |
$16.00 |
| Butter Corn white miso tare, sesame chicken, king oyster mushroom, soft-boiled egg*, charred corn, scallions, black garlic butter, ash onion oil |
$16.00 |
| Yasai | |
| Shoyu Vegan shoyu tare, king oyster mushroom, oyster mushrooms, charred corn, crushed tofu, scallions chili oil |
$15.00 |
| Spicy Red Miso Vegan red miso tare, king oyster mushroom, bamboo, scallions, crushed tofu, scallions, chili oil, ash onion oil |
$15.00 |
| Tonkotsu | |
| Hakata white miso tare, pork belly, bamboo, charred corn, nori, scallions, ash onion oil, chili oil |
$17.00 |
| Spicy Red Miso red miso tare, minced pork, king oyster mushroom, bamboo, soft-boiled egg*, chashu ball, scallions, chili oil, ash onion oil |
$18.00 |
| Ghost Very Spicy. Red miso tare, bamboo, minced pork, chashu ball, scallions, soft-boiled egg*, marinated bean sprouts, ghost pepper sate, ash onion, chili oil |
$19.00 |
| Udon | |
| Menchi Udon shoyu tare, white miso tare, chicken broth, minced pork, charred corn, oyster mushroom, chili oil, togarashi, scallions |
$15.00 |
| Vegan Udon vegan shoyu tare, white miso tare, crushed tofu, charred corn, oyster mushroom, chili oil, togarashi, scallions |
$15.00 |
| Mazemen | |
| Abura santaka tare, smoke bacon, pork belly, king oyster mushroom, soft-boiled egg*, enoki mushroom, scallions, chili oil |
$16.00 |
| Maze shiso pesto, black garlic, sesame chicken, marinated bean sprouts, scallions |
$16.00 |
| Hiyashi Chuka santaka tare, cajun shrimp, soft-boiled egg*, marinated spinach, fried shallots, scallions |
$17.00 |
| Ramen – Additional Toppings | |
| Soy Marinated 67° Egg* | $1.50 |
| Sesame Chicken | $3.00 |
| Poached Egg* | $2.00 |
| Chashu (Pork Belly) | $4.00 |
| Cajun Shrimp | $6.00 |
| Smoked Bacon | $2.00 |
| Minced Pork | $2.00 |
| Chashu Ball (Spicy Minced Pork Paste) | $2.00 |
| Tofu | $2.00 |
| King Oyster Mushroom | $1.50 |
| Enoki Mushrooms | $1.50 |
| Oyster Mushrooms | $1.50 |
| Marinated Bamboo | $1.50 |
| Marinated Bean Sprouts | $1.50 |
| Izakaya | |
| Steamed Edamame steamed soybeans, himalayan pink sea salt |
$6.00 |
| Wok-Fried Edamame Spicy-wok-fried: soybeans, garlic-butter, pepper flakes. Woo-stir-fried: soybeans, fine herbs, garlic-butter, crushed baked parmesan |
$7.00 |
| Tofu Woo seared cajun tofu, ginger-garlic sauce, chili oil, sesame seeds, scallions |
$9.00 |
| Gyoza seared chicken & pork dumplings, togarashi |
$10.00 |
| Beef Tataki* grilled beef tenderloin, watermelon radish, yuzu vinaigrette, fried onion |
$17.00 |
| Brussel Sprouts fried brussel sprouts, lemon-butter, smoked bacon, black garlic |
$9.00 |
| Seaweed Salad sweet & savory green wakame seaweed |
$6.00 |
| Pork Belly Bao steamed bun, braised pork belly, green apple slaw, sweet red pepper paste, spicy mayo |
$8.00 |
| Fried Chicken Bao steamed bun, fried chicken, cabbage slaw, sweet red pepper paste |
$8.00 |
| Chicken Karaage marinated & fried chicken, spicy mayo, pickled radish, togarashi |
$10.00 |
| Chicken Wings Double-fried. Choice of sauce: Sweet Soy Glaze, Gochujang, Spicy Soy-Garlic Sauce, Sweet & Sour Sauce, Ghost Pepper Sate |
$10.00 |
| Kushi | |
| Chicken Thigh teriyaki glaze |
$3.00 |
| Chicken Skin soy glaze |
$4.00 |
| Pork Belly soy glaze |
$3.00 |
| Beef Tenderloin* garlic herb butter |
$5.00 |
| Salmon* miso glaze, charred lemon |
$4.00 |
| Sea Scallop* U-10 scallop, smoked bacon, soy glaze |
$9.00 |
| Tiger Shrimp charred lemon, tare glaze |
$7.00 |
| King Oyster Mushroom garlic herb butter |
$4.00 |
| Shishito Pepper togarashi |
$3.00 |
| Asparagus smoked bacon, soy glaze |
$3.00 |
| Whole Sweet Corn mirin mayo, fried shallots, parmesan |
$5.00 |
| Robata Grilled | |
| Korean Short Ribs grilled short ribs, daikon, bulgogi sauce, mixed greens, steamed rice |
$24.00 |
| Filet Mignon* grilled filet mignon (8 ounce), shiso chimichurri sauce, steamed rice |
$28.00 |
| Grilled Salmon crispy skin filet, lemon butter, teriyaki, seasonal citrus fruit, fried scallions |
$20.00 |
| Assari | |
| Shoyu shoyu tare, pork belly, enoki mushroom, nori, scallions, soft-boiled egg* |
$16.00 |
| Miso red miso tare, bamboo, pork belly, scallions, chili oil |
$16.00 |
| Butter Corn white miso tare, sesame chicken, king oyster mushroom, soft-boiled egg*, charred corn, scallions, black garlic butter, ash onion oil |
$16.00 |
| Tonkotsu | |
| Hakata white miso tare, pork belly, bamboo, charred corn, nori, ash onion oil, scallions, chili oil |
$17.00 |
| Spicy Red Miso red miso tare, minced pork, king oyster mushroom, bamboo, softboiled egg*, chashu ball, scallions, chili oil, ash onion oil |
$18.00 |
| Ghost Very Spicy. Red miso tare, bamboo, minced pork, chashu ball, scallions, soft-boiled egg*, marinated bean sprouts, ghost pepper sate, ash onion oil, chili oil |
$19.00 |
| Mazemen | |
| Abura santaka tare, smoke bacon, pork belly, soft-boiled egg*, king oyster mushroom, enoki mushroom, scallions, chili oil |
$16.00 |
| Maze shiso pesto, black garlic, sesame chicken, marinated bean sprouts, scallions |
$16.00 |
| Hiyashi Chuka santaka tare, cajun shrimp, softboiled egg*, marinated spinach, fried shallots, scallions |
$17.00 |
| Yasai | |
| Shoyu Vegan shoyu tare, king oyster mushroom, oyster mushrooms, charred corn, crushed tofu, scallions, chili oil |
$15.00 |
| Spicy Red Miso Vegan red miso tare, king oyster mushroom, bamboo, scallions, crushed tofu, chili oil, ash onion oil |
$15.00 |
| Ramen – Additional Toppings | |
| Soy Marinated 67° Egg* | $1.50 |
| Poached Egg* | $2.00 |
| Sesame Chicken | $3.00 |
| Chashu pork belly |
$4.00 |
| Cajun Shrimp | $6.00 |
| Smoked Bacon | $2.00 |
| Minced Pork | $2.00 |
| Chashu Ball spicy minced pork paste |
$2.00 |
| Tofu | $2.00 |
| King Oyster Mushroom | $1.50 |
| Enoki Mushrooms | $1.50 |
| Oyster Mushrooms | $1.50 |
| Marinated Bamboo | $1.50 |
| Marinated Beansprouts | $1.50 |
| Marinated Spinach | $2.00 |
| Charred Corn | $1.50 |
| Nori | $1.50 |
| Woo-Bap | |
| Nikuya Butcher. Chicken thighs, beef tenderloin, pork belly |
$50.00 |
| Ryōshi Fisherman. Tiger shrimp, bacon wrapped sea scallops, salmon |
$60.00 |
| Kongō Mixed. Chicken thighs, pork belly, beef tenderloin, tiger shrimp, bacon wrapped sea scallops |
$70.00 |
| Nōfu Vegan / Vegetarian. Asparagus, shishito peppers, sweet corn, king oyster mushrooms |
$45.00 |
| Dezāto | |
| Kasutādo egg custard, coffee-caramel, streusel |
$7.50 |
| Dragonfruit Japanese Cheesecake jasmine tea whipped cream, lychee, pink dragonfruit |
$12.00 |
| Jackfruit Ice Cream Sandwich pandan macaron, whipped cream, toasted sesame brittle |
$12.00 |
| Morello Cherry Sorbet pistachio pinwheel cookie |
$8.00 |
| Ocha | |
| Ocha imported hot tea: Green Tea, Jasmine Tea & Black Tea |
$4.00 |
| Matcha imported premium hot suspended green tea |
$6.00 |
| Night Cap | |
| Kōhī Martini casamigos reposado, cold brew, coffee liqueur, simple |
$13.00 |
| Namisty Float fresh orange juice, disaronno, orange liqueur, orange bitters |
$13.00 |
| Nigiri | |
| Bluefin Tuna | $9.00 |
| Kanpachi Amberjack. Dry aged |
$10.00 |
| Marinated Bluefin Tuna marinated in yuzu & soy sauce |
$10.00 |
| Salmon | $8.00 |
| Special Nigiri | |
| Japanese Uni imported from Hokkaido, Japan |
|
| Otoro prime cut: fatty tuna belly |
|
| Shoga Spanish Mackerel topped with a ginger-scallion sauce |
$7.50 |
| Torched Madai snapper |
$8.00 |
| Torched Salmon Belly topped with marinated ikura |
$7.50 |
| XO Tuna bluefin tuna, marinated in yuzu & soy sauce, topped with mushroom xo |
$7.50 |
| Yuzu Kanpachi dry aged, topped with yuzu & jalapeno kosho |
$8.00 |
| Sushi Bar Creations & Sets | |
| Kanpachi Crudo yuzu-jalapeno kosho, yuzu vinaigrette, blood orange foam |
$16.00 |
| Scorching Salmon sliced salmon, fried shallots, citrus, slightly torched with a herb flame |
$16.00 |
| Nigiri Deluxe Set Chef’s choice, 10pcs |
$38.00 |
| Sashimi Deluxe Set Chef’s choice |
$42.00 |
| Sashimi | |
| Bluefin Tuna | $12.00 |
| Japanese Uni imported from Hokkaido, Japan |
|
| Kanpachi Amberjack. Dry aged |
$14.00 |
| Marinated Bluefin Tuna marinated in yuzu & soy sauce |
$13.00 |
| Otoro prime cut: fatty tuna belly |
|
| Salmon | $10.00 |
| Bubbles | |
| Millenio / Glera, Italy / Prosecco | $12.00 |
| Borgo Magredo / Friuli, Italy / Prosecco | $42.00 |
| Sauvage / Albuquerque, New Mexico / Sparkling Gruet Rosé | $12.00 |
| Rosé & Sangria | |
| Planeta / Sicily, Italy | $12.00 |
| House-made Seasonal Sangria | $12.00 |
| White | |
| Golden B / Oltrepo Pavese, Italy / Moscato Dolce | $8.00 |
| Zenato / Veneto, Italy / Pinot Grigio | $10.00 |
| Ramon Bilbao / Rias Baixas, Spain / Albariño | $12.00 |
| Lawson’s Dry Hills / Marlborough, New Zealand / Sauvignon Blanc | $12.00 |
| Willi Haag / Mosel, Germany / Riesling | $13.00 |
| Textbook / Napa Valley, California / Chardonnay | $13.00 |
| Red | |
| Morgan / Central Coast, California / Pinot Noir | $13.00 |
| High Note / Menodoza, Argentina / Malbec | $10.00 |
| Bardos Romantica / Ribera, Spain / Tempranillo | $12.00 |
| Starmont / Central Coast, California / Cabernet Sauvignon | $16.00 |
| Craft Cocktails | |
| The Antidote Downeast Cider, yuzu sake, creme de cassis |
$10.00 |
| Kyo2 Litchi Vodka, soju, lychee liqueur, lychee syrup |
$11.00 |
| Mercury Chuhai Shochu, elderflower liqueur, green tea-blueberry syrup, lemon |
$12.00 |
| Pamplemousse Vodka, triple sec, fresh grapefruit juice, pomegranate yuzu, mint |
$13.00 |
| Chikyu Fresca Blanco tequila, maraschino liqueur, campari, strawberry, yuzu, basil |
$13.00 |
| Sojurinha Ginger soju, white rum, simple, lime |
$13.00 |
| Woo-Tiki White & dark rum, amaretto, triple sec, fresh oj, pineapple, orgeat |
$13.00 |
| Blooming Flame (Undulation) Whisky, aperol, pineapple, lime, simple |
$13.00 |
| Nectarine Dream Gin, orange congac, nectarine-basil shrub, honey, lime, shiso bitters |
$14.00 |
| Ocha Tango Plum whisky, mandarin-plum liqueur, jasmine simple, citrus marmalade |
$14.00 |
| Mocktails (Non-Alcoholic) | |
| The Earth Strawberry, thai basil, yuzu |
$8.00 |
| The Mars Ginger simple, lychee, yuzu, pomegranate |
$8.00 |
| The Sun Pineapple, fresh oj, shishito pepper simple, lychee |
$8.00 |
| Rings of Saturn Jasmine simple, citrus marmalade, yuzu, ume soda |
$9.00 |
| Other Refreshments | |
| Bottled Sparkling or Bottled Still | $7.00 |
| Yuzu Soda or Ume (Plum) Soda | $5.00 |
| Draft Beers | |
| Japas “Kawaii” Raspberry N.E., IPA, Brazil (6.5%) | $10.00 |
| Widowmaker “Kameosa” Rice Lager, MA (5.5%) | $10.00 |
| Urban Artifact “Teak Tropical” Pineapple & Guava Tart Ale, OH (7.2%) | $10.00 |
| Allagash “White” Belgian White, ME (5.2%) | $8.00 |
| Jack’s Abby “Ray Catcher” Lemongrass Lager, MA (4.6%) | $8.00 |
| Cans | |
| Echigo “Koshihikari” Rice Lager, Japan (5%) | $8.00 |
| Echigo “Flying IPA” IPA, Japan (6%) | $10.00 |
| Hibiscus Tea & Chili Mead, VT (5.2%) | $9.00 |
| Green Tea Mead, VT (4.8%) | $9.00 |
| Downeast Cider, Original Cider, MA (5.1%) | $8.00 |
| Japanese Whisky | |
| Akashi Ume Sweet, plum, wood, complex |
$9.00 |
| Akashi White Oak Blend, vanilla, caramel, chocolate |
$11.00 |
| Iwai “Mars” Pear, quince, vanilla, red fruits |
$10.00 |
| Iwai “Traditional” Peat, cherry, toffee, ginger spice |
$14.00 |
| Kaiyo “Mizunara Oak” Dried fruit, cherry, vanilla |
$16.00 |
| Nikka Days Apple, toffee, vanilla |
$13.00 |
| Nikka “Coffey Grain” Melon, vanilla, grapefruit |
$17.00 |
| Nikka Pure Malt butterschotch, apple, light smoke |
$16.00 |
| Nikka From The Barrel Dark fruits, honey, cinnamon |
$16.00 |
| Toki Blend /ginger, white pepper, apple |
$9.00 |
| Premium Whisky | |
| Akashi Single Malt Aged 5yrs / honey, herbal, spicy |
$12.00 |
| Hibiki 17 Yrs Mixed peels, custard, zest, oak |
$38.00 |
| Kaiyo “The Sherry” Sherry cask, fig, toffee, strawberry |
$15.00 |
| Kurayoshi 12 Yrs Caramel, nutty, cherry |
$18.00 |
| Kurayoshi 18 Yrs | $63.00 |
| Nikka Coffey Malt Buttered pastries, fruit, spice |
$10.00 |
| Nikka “Yoichi” Single Malt Peat, spices, fresh fruit, nutty |
$12.00 |
| Finer Sake | |
| Awa Yuki – Sparkling Sake tropical fruits, cucumber, vanilla |
$20.00 |
| Hakutsuru Sayori “Little Lily” – Nigori unfiltered, soft floral, light fruit, lush |
$8.00 |
| Yuki Tora “Snow Tiger” – Nigori unfiltered, coconut, cream, vanilla, spice |
$8.00 |
| Joto Yuzu “The Citrus One” – Yuzu X Junmai A rare find! Great balance of sweetness and acidity |
$9.00 |
| Seikyo “Mirror of Truth” – Junmai blood orange, clove honey |
$7.00 |
| Yuri Masamune “Beautiful Lily” – Honjozo light fruit, chestnuts, toasted rice, mild sweetness |
$7.00 |
| HeavenSake – Junmai kumquat, almond, salted caramel |
$8.00 |
| Yukikage “Snow Shadow” – Tokubetsu Junmai green apple, marzipan, toasted rice |
$8.00 |
| Amabuki “Strawberry” – Junmai Ginjo Nama (Unpasteurized) red berries, coconut, floral |
$9.00 |
| Wakatake “Demon Slayer” – Junmai Daiginjo melon, green apple, peach |
$10.00 |
| Sake Cups & More | |
| Kigen “Samurai” Futsu-Shu asian pear, pineapple, zesty |
$11.00 |
| Hakutsuru “Chika” Junmai pear, grapefruit, honey |
$13.00 |
| Miyozakura “Panda” Junmai Ginjo slightly floral, bold rice flavors |
$15.00 |
| Yuzu Chu-Hi Shochu, yuzu, sparkling water |
$10.00 |
| Menu for Wednesdays Only | |
| Small Bites | |
| Chicken Wings double fried, with one choice of: sweet-soy glaze, spicy-soy garlic, gochujang, sweet & sour, ghost pepper |
$8.00 |
| Onigiri rice ball wrapped in nori, with a choice of salmon or tuna |
$6.50 |
| Mains | |
| Classic Udon Udon noodles, white miso & shoyu tare, chicken broth, oyster mushrooms, fried onions, chili oil, togarashi, scallions. With a choice of: |
$10.00 |
| Fish Udon udon noodles, white miso & shoyu tare, chicken broth, pan seared white fish, sauteéd onions, fried onions, chili oil, togarashi, scallions |
$13.00 |
| Vegan Udon udon noodles, white miso & shoyu tare, veggie broth, crushed tofu oyster mushrooms, fried onions, chili oil, togarashi, scallions |
$12.00 |
| Classic Chicken Sandwich house-made ube bun, fried chicken, lettuce, tomato, mayo, cajun fries, side of spicy mayo |
$16.00 |
| Korean Chicken Sandwich house-made ube bun, fried chicken in gochujang sauce (mild spicy), cabbage slaw, pickled red onions, cajun fries, side of gochujang mayo |
$16.00 |
| Desserts | |
| Kasutado egg custard, coffee caramel, streusel |
$7.50 |
| Morello Cherry Sorbet pistachio pinwheel cookie |
$8.00 |
| Tipsy Time | |
| Green Tea Mead, VT (4.8%) | $9.00 |
| Hibiscus & Chili Mead, VT (5.2%) | $9.00 |
| Widowmaker (Kameosa) Draft, Rice Lager, MA (5.5%) | $10.00 |
| Sparkling Yuzu Chu-Hai, Shochu | $10.00 |
| Other Refreshments | |
| Sparkling or Still | $7.00 |
| Yuzu Soda or Ume Soda | $5.00 |
| Pepsi Products | $3.00 |
| Tea jasmine, green, black |
$4.00 |
| Matcha | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Chashu Ramen + Izakaya
Address: 38 Franklin St, Worcester, MA 01608
Phone: (508) 304-7183
Website: http://www.chashuramen.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | Closed |
| Wednesday | 12–8PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
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