Chef Chai Menu Prices at 1009 Kapiolani Blvd, Honolulu, HI 96814

Sleek contemporary venue with a long bar serving Hawaiian regional fare from a celebrated chef.

4.5 – 480 reviews $$$ • Asian fusion restaurant

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Location 9556 Menu
Main Menu – Appetizers
Hamakua Mushroom Black Truffle Risotto Cakes Served with tomato basil sauce.	$18.00
Japanese Eggplant Zucchini Souffle Served with fresh tomato basil sauce.	$18.00
Gravlax Salmon Roulade Served with cream cheese and crab meat on cucumber chips.	$18.00
Sauteed Escargot Prawns Served with hamakua mushrooms, roasted chili garlic, and a touch of cream.	$20.00
Seafood Tortellini Served with lobster sauce, sauteed corn, and edamame.	$19.00
Kataifi Macadamia Nut Crusted Jumbo Black Tigers Prawns Served with fresh pineapple and a bouquet of organically grown baby greens.	$18.00
Alaskan King Crab Cakes Served with roasted garlic aioli and fresh mango tomato salsa.	$25.00
SunDried Tomato Puna Goat Cheese Wontons Served with pineapple chutney.	$19.00
Main Menu – Soups and Salads
Roasted Butternut Squash Lobster Bisque A healthier version of lobster bisque made with no butter or flour. Thickened with squash puree. Served with crispy seafood dumpling.	$15.00
Rainbow Salad Organically grown mescalin greens, roasted beet, teardrop tomato, pear, cucumber, and toasted almond. Served with tangerine vinaigrette.	$12.00
Cherry Tomato Caprese Salad Ho Farms salad served with Burrata cheese, prosciutto, and aged balsamic pearls.	$17.00
Main Menu – Entrees
Healthy StirFry Served with steamed white rice or steamed coconut milk ginger brown rice. Served with with Cashew Nuts and tofu.	$27.00
Vegetable Terrine Layers of purple Okinawan potato, asparagus, shiitake mushroom, roasted bell pepper, roasted carrot and mashed kabocha pumpkin. Served with green curry sauce and naan bread.	$31.00
PanRoasted Chicken All natural chicken with Hennessy green peppercorn sauce. Served with mashed potato, baby carrot, asparagus, and Hamakua mushroom.	$38.00
Grilled Kabayaki New Zealand King Salmon Served with pineapple relish and steamed white rice or steamed coconut milk ginger brown rice.	$38.00
PanSeared Jumbo Hokkaido Scallop Creamy truffle risotto. Served with Hamakua mushroom risotto and a lobster reduction.	$48.00
WokSeared Jumbo Black Tiger Prawns Served with roasted garlic chili sauce and steamed white rice or steamed coconut milk ginger brown rice.	$39.00
Miso Chilean Sea Bass Served with pickled vegetables and steamed white rice or steamed coconut milk ginger brown rice.	$48.00
Thai Style Oxtail Soup Served with spicy lemongrass broth, celery, and steamed white rice or steamed coconut milk ginger brown rice.	$39.00
Grilled Filet Mignon Served with mashed potato, mushroom puff, and a Merlot demi.	$59.00
Grilled Mongolian Style Lamb Chops Served with mashed potato, and a brandy demi.	$56.00
Main Menu – Desserts
Chocolate Lava Cake Served with fresh berries.	$12.00
Coconut Cake Chef Chais signature dessert served with Tahitian creme anglaise.	$12.00
Coffee Pot De Creme Served in ramekin.	$16.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Chef Chai

Address: 1009 Kapiolani Blvd, Honolulu, HI 96814

Phone: (808) 585-0011

Website: http://www.chefchai.com/

Hours

Thursday	4–10PM
Friday	4–10PM
Saturday	4–10PM
Sunday	4–10PM
Monday	Closed
Tuesday	Closed
Wednesday	4–10PM

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Hamakua Mushroom and Black Truffle Risotto Cakes $18. Fresh Tomato Basil Sauce ; Japanese Eggplant and Zucchini Souffle with Fresh Tomato Sauce $18 ; Fresh Ahi …

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Chef Chai Chaowasaree (“Chef Chai”), owner and chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs.