Gourmet pastas & pizzas with wine in a historic building made to look like an Italian train station.
4.6 – 1 reviews $$ • Italian restaurant
Menu
| Trattoria Villagio menu | |
| Lunch – Hot Panini | |
| Villagio Steak Panini Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes |
$18.75 |
| Grilled Chicken Panini Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli. Served on toasted ciabatta and served with French Fries |
$16.25 |
| Italian Panini Sliced hot Sopressata, Genoa salami layered with mozzarella and tomato slices. Finished with basil pesto aioli. Served with French Fries. |
$17.50 |
| Meatball Panini Homemade meatballs, marinara sauce and melted mozzarella cheese |
$17.50 |
| Lunch – Handcrafted Pasta | |
| Spaghetti Carbonara Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana |
$21.25 |
| Tagliatelle Bolognese Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana |
$22.50 |
| Gnocchi Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck. Tossed in a mascarpone cheese cream sauce |
$21.25 |
| Pasta Arrabiata Homemade pasta, sautéed spicy Italian sausage, and wild mushrooms in a spicy tomato sauce |
$21.25 |
| Lobster Ravioli Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque |
$26.25 |
| Salmon Piccata Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce |
$30.00 |
| Tagliatelle Barolo Sautéed filet tips, mushrooms and caramelized onions over homemade tagliatelle pasta in a Barolo wine sauce |
$37.50 |
| Blue Crab Pasta Sautéed crab meat, cherry tomatoes and roasted corn in a parmigiana cream sauce, served with homemade pasta, topped with parmigiana bread crumbs |
$30.00 |
| Spicy Seafood Pasta Seafood medley of scallops, mussels and shrimp in a spicy tomato basil sauce, served over homemade pasta |
$42.50 |
| All Day – Deli Sandwiches & Subs | |
| Caprese fresh tomatoes, basil, fresh mozzarella cheese, prosciutto and balsamic glaze on toasted rosemary focaccia. served hot |
$14.95 |
| BLT crispy nueske bacon, lettuce, tomato and mayo on toasted white bread. served hot |
$13.69 |
| Veggie grilled eggplant, portobello mushrooms, roasted peppers, tomatoes, arugula, cucumber dressing and provolone cheese on toasted rosemary foccacia. served hot |
$16.20 |
| TBA ovengold turkey, crispy nueske bacon, avocado, pepper jack cheese, spinach and sun-dried tomato pesto aioli on toasted rosemary focaccia. served hot |
$16.20 |
| Meatball Grinder homemade meatballs, marinara sauce and melted provolone cheese on a toasted italian roll |
$13.69 |
| Godfather prosciutto, capicola, genoa salami, picante provolone cheese, hot peppers and our villagio aioli on toasted rosemary focaccia, served hot |
$17.45 |
| Little Villagio prosciutto, pepperoni, burrata cheese, arugula, hot peppers, balsamic glaze, Mediterranean dressing on toasted ciabatta. Served hot |
$16.20 |
| Parmigiana traditional chicken parmigiana, mozzarella cheese and marinara sauce on toasted ciabatta. Served hot |
$16.20 |
| El Bambino thinly sliced smoked turkey, homemade BBQ sauce, pickle chips, coleslaw and cheddar cheese on white bread |
$16.20 |
| Italian Stallion prosciutto, soppressata, lettuce, balsamic tomato basil bruschetta, Mediterranean dressing, fresh mozzarella cheese on a toasted Italian roll. Served hot |
$16.20 |
| All Day – NY Style Pizza & Calzones | |
| Pizza Vesuvio 12″ Tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers |
$21.25 |
| Pizza Vesuvio 16″ Tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers |
$28.75 |
| Margherita Pizza 12″ Tomato sauce, fresh mozzarella cheese, basil, olive oil |
$18.75 |
| Margherita Pizza 16″ Tomato sauce, fresh mozzarella cheese, basil, olive oil |
$25.00 |
| Romana 12″ Tomato sauce, pepperoni, Italian sausage, mozzarella cheese |
$20.00 |
| Romana 16″ Tomato sauce, pepperoni, Italian sausage, mozzarella cheese |
$27.50 |
| The Villagio 12″ Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck |
$21.25 |
| The Villagio 16″ Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck |
$22.50 |
| 4 Seasons Pizza 12″ Tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms |
$20.00 |
| 4 Seasons Pizza 16″ Tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms |
$27.50 |
| Genovese 12″ Pesto sauce, mozzarella, chicken, portobello mushrooms, sliced tomato |
$21.25 |
| Genovese 16″ Pesto sauce, mozzarella, chicken, portobello mushrooms, sliced tomato |
$28.75 |
| Pesto Fig – Signature Dish! 12” Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula |
$22.50 |
| Pesto Fig – Signature Dish! 16” Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula |
$30.00 |
| Mama Jean’s Calzone Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust. Served with a side or marinara sauce |
$18.75 |
| Tommy Pocket’s Calzone Mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust. Served with a side or marinara sauce |
$17.50 |
| Pig In A Blanket Italian sausage and mozzarella cheese, all wrapped in our signature villagio pizza crust. Served with a side or marinara sauce |
$16.25 |
| Wimpy Skippy Spinach, black olives, mozzarella cheese and pepperoni, all wrapped in our signature villagio pizza crust. Served with a side or marinara sauce |
$16.25 |
| Pepperoni Pizza 12″ Tomato sauce, mozzarella cheese and pepperoni |
$18.13 |
| Build-Your-Own Pizza 16″ Build It Your Way! |
$17.50 |
| Pepperoni Pizza 16″ Tomato sauce, mozzarella cheese and pepperoni |
$16.75 |
| Cheese Pizza 16″ Tomato sauce and mozzarella cheese |
$17.50 |
| Cheese Pizza 12″ Tomato sauce and mozzarella cheese |
$15.00 |
| Build-Your-Own Pizza 12″ Build It Your Way! |
$15.00 |
| All Day – Appetizers | |
| Shrimp Badda-Bing! Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce |
$18.75 |
| Villagio Crostini 3 slices of lightly toasted artisan baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze |
$15.00 |
| Arancini Fried risotto balls stuffed with sweet green peas, Bolognese sauce, and a blend of Taleggio and Mozzarella cheese. Served with marinara sauce. |
$17.50 |
| Villagio Burrata Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks |
$20.00 |
| Baked Meatballs Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baguette. |
$18.75 |
| Fried Calamari Fried calamari, served with homemade marinara and aioli |
$17.50 |
| Grilled Octopus Served with arugula and a lemon vinaigrette |
$20.00 |
| All Day – Salad | |
| Italian Salad (Sm) Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing |
$8.75 |
| Italian Salad (Lg) Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing |
$17.50 |
| Caesar Salad (Sm) Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing |
$8.75 |
| Caesar Salad (Lg) Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing |
$17.50 |
| Chopped Salad (Sm) Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette |
$8.75 |
| Chopped Salad (Lg) Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette |
$17.50 |
| Wedge Salad (Sm) Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of |
$8.75 |
| Wedge Salad (Lg) Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing |
$17.50 |
| Villagio Salad (Sm) Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing |
$8.75 |
| Villagio Salad (Lg) Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing |
$17.50 |
| Seared Tuna Salad Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna |
$22.50 |
| Beet Salad (Sm) Roasted beets, green beans and arugula in a lemon vinaigrette, topped with honey goat cheese and candied walnuts |
$8.75 |
| Beet Salad (Lg) Roasted beets, green beans and arugula in a lemon vinaigrette, topped with honey goat cheese and candied walnuts |
$17.50 |
| Kale Salad (Sm) Baby kale, farro, grapes, pistachios, picante provolone, cucumbers and cranberries in a champagne vinaigrette |
$8.75 |
| Kale Salad (Lg) Baby kale, farro, grapes, pistachios, picante provolone, cucumbers and cranberries in a champagne vinaigrette |
$17.50 |
| All Day – Tapas | |
| White Anchovies Marinated in Extra Virgin Olive Oil |
$15.00 |
| Mushroom Salad | $10.00 |
| Roman Artichokes | $10.00 |
| Soppressata Calabrese | $11.25 |
| Villagio Olives A mix of Green, Nicoise and Kalamata |
$10.00 |
| Prosciutto | $11.25 |
| Wild Boar Salami | $11.25 |
| Salami Genoa | $11.25 |
| Cheese – Select 3 | $18.75 |
| Cheese – Select 5 | $25.00 |
| Cheese – Select 7 | $31.25 |
| All Day – Sides | |
| Red Skin Garlic Mashed Potatoes | $8.75 |
| Roasted Potatoes | $8.75 |
| Sautéed Mixed Mushrooms | $8.75 |
| Sautéed Spinach | $8.75 |
| Garlic & Olive Oil Spaghetti | $8.75 |
| Seasonal Vegetables | $8.75 |
| All Day – Desserts | |
| Seven Layer Chocolate Cake Layer upon layer of dark chocolate cake served with homemade caramel sauce |
$12.50 |
| Cannoli Pastry shell filled with ricotta and sprinkled with chocolate chips |
$10.00 |
| Chocolate Chip Cookies Four warm, homemade chocolate chip cookies |
$11.25 |
| Limoncello Cake Layers of vanilla cake and limoncello cream covered with an Italian butter cream |
$12.50 |
| All Day – Kids Fare | |
| Kid’s Chicken Tenders Served with French fries |
$10.00 |
| Kid’s Spaghetti | $6.25 |
| Kid’s Spaghetti & Meatballs | $7.50 |
| Kid’s Penne | $8.75 |
| Kid’s Mac & Cheese Homemade bechamel with aged cheddar and rotini pasta. |
$8.75 |
| Kid’s Grilled Chicken Served with broccolini or French fries |
$11.25 |
| Kid’s Petite Grilled Salmon Served with broccolini or French fries |
$11.25 |
| Kid’s Filet Mignon Served with broccolini or French fries |
$12.50 |
| Kid’s Cheese Ravioli | $8.75 |
| Kid’s Cannoli | $5.00 |
| Dinner – Handcrafted Pasta | |
| Spaghetti Carbonara Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana |
$21.25 |
| Tagliatelle Bolognese Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana |
$22.50 |
| Gnocchi Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck. Tossed in a mascarpone cheese cream sauce |
$21.25 |
| Pasta Arrabiata Homemade pasta, sautéed spicy Italian sausage, and wild mushrooms in a spicy tomato sauce |
$21.25 |
| Lobster Ravioli Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque |
$26.25 |
| Villagio Lasagna Homemade noodles, layered with fresh mozzarella, parmigiana cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs. |
$22.50 |
| Pasta Primavera Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: marinara, alfredo or pesto |
$21.25 |
| Shrimp Scampi Jumbo shrimp, fresh basil, and cherry tomatoes tossed in a choice of white wine lemon butter sauce or marinara sauce. Served over spaghetti pasta |
$25.00 |
| Tagliatelle Barolo Sautéed filet tips, mushrooms and caramelized onions over homemade tagliatelle pasta in a Barolo wine sauce |
$37.50 |
| Blue Crab Pasta Sautéed crab meat, cherry tomatoes and roasted corn in a parmigiana cream sauce, served with homemade pasta, topped with parmigiana bread crumbs |
$30.00 |
| Spicy Seafood Pasta Seafood medley of scallops, mussels and shrimp in a spicy tomato basil sauce, served over homemade pasta |
$42.50 |
| Dinner – Poultry | |
| Chicken Parmesan Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta |
$25.00 |
| Chicken Marsala Sautéed chicken breast and mixed wild mushrooms in a marsala wine sauce, served over spaghetti pasta |
$25.00 |
| Chicken Toscana Sautéed chicken breast topped with melted mozzarella, sautéed spinach and artichokes in a cognac cream sauce and served with charred broccolini |
$22.50 |
| Chicken Milanese Pan-fried parmesan-crusted chicken breast, topped with a lemon butter sauce and sautéed diced tomatoes. Served over capellini pasta |
$26.25 |
| Dinner – Land | |
| Short Rib Ragu Braised short rib served over homemade pasta in a tomato red wine sauce. |
$37.50 |
| Grilled Ribeye Freshly cut and seasoned 16 oz. Ribeye grilled to perfection and served with your choice of side |
$50.00 |
| Filet Mignon Freshly cut and seasoned 7 oz. Filet, grilled to perfection and served with your choice of side |
$45.00 |
| Veal Chop 12 oz. pan roasted veal chop topped with prosciutto, sage and mozzarella, served with mashed potatoes. Topped with sautéed mushrooms |
$56.25 |
| Lamb Ragu Braised lamb in a tomato red wine demi-glace. Served over homemade rigatoni |
$40.00 |
| Dinner – Seafood | |
| Salmon Piccata Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce |
$30.00 |
| Branzino & Shrimp Duo Branzino, roasted peppers, tomatoes, shrimp, white wine sauce, olive oil and Italian herbs in a parchment paper |
$37.50 |
| Genovese Scallops Pan seared scallops served over capellini pasta in a pesto cream sauce. Topped with sautéed diced tomatoes |
$37.50 |
| Brunch – Hot Panini | |
| Villagio Steak Panini Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes. |
$18.75 |
| Grilled Chicken Panini Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli . Served on toasted ciabatta and served with French Fries |
$16.25 |
| Italian Panini Sliced hot Sopressata, Genoa salami layered with mozzarella and tomato slices. Finished with basil pesto aioli. Served with French Fries. |
$17.50 |
| Meatball Panini Homemade meatballs, marinara sauce and melted mozzarella chees. |
$17.50 |
| Brunch – Brunch | |
| Breakfast Lasagna French Toast with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheese blend. Served with maple syrup |
$18.75 |
| Bacon Plate | $15.00 |
| Steak & Eggs Pan-seared steak, breakfast potatoes, two sunny-side-up eggs, Mediterranean salsa Verde, blistered tomatoes |
$25.00 |
| Italian Frittata Made to order scrambled eggs with fresh mozzarella and your choice of two toppings |
$18.75 |
| Fried Chicken Toast Grilled ciabatta bread topped with avocado spread, fried chicken, sunny-side-up eggs and drizzled with a spicy parmesan aioli |
$20.00 |
| Smoked Salmon Toast Grilled ciabatta bread, whipped cream cheese spread, sliced cucumbers, olive oil and sliced smoked salmon, garnished with cilantro |
$20.00 |
| Short Ribs & Eggs Shredded braised short rib served over breakfast potatoes, topped with two sunny-side-up eggs and drizzled with a Mediterranean aioli |
$22.50 |
| French Toast Skillet Brioche bread, fresh berries and toasted hazelnuts, topped with whipped honey mascarpone and drizzled with a lemon glaze |
$15.00 |
| Seasonal Fruit Plate | $12.50 |
| Villagio Benedict Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta |
$18.75 |
| Cinnamon Roll Freshly baked cinnamon roll topped with a fresh mascarpone cream cheese glaze |
$7.50 |
| Italian Baked Eggs Two baked eggs, spicy tomato sauce, mozzarella cheese, Italian sausage and breakfast potatoes. Served with ciabatta bread |
$22.50 |
| Brunch – Handcrafted Pasta | |
| Spaghetti Carbonara Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana |
$21.25 |
| Tagliatelle Bolognese Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana |
$22.50 |
| Gnocchi Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck. Tossed in a mascarpone cheese cream sauce |
$21.25 |
| Pasta Arrabiata Homemade pasta, sautéed spicy Italian sausage, and wild mushrooms in a spicy tomato sauce |
$21.25 |
| Lobster Ravioli Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque |
$26.25 |
| Salmon Piccata Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce |
$30.00 |
| Tagliatelle Barolo Sautéed filet tips, mushrooms and caramelized onions over homemade tagliatelle pasta in a Barolo wine sauce |
$37.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact Trattoria Villagio
Address: 7145 Main St, Clifton, VA 20124
Phone: (703) 543-2030
Website: http://www.trattoriavillagio.com/
Hours
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
Related Web Results
Trattoria Villagio: About Us
Trattoria Villagio combines the elegance of a Roman Trattoria with the fun and bustle of an Italian train station. Open daily for lunch and dinner, …
Our Menus | Trattoria Villagio
OUR MENUS. VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location for a quick snack, …
Dinner – Menus – Trattoria Villagio
VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location for a quick snack, a lingering meal, a big …