Relaxed eatery tucked in a former warehouse, with outdoor seating & a menu of locally sourced fish.
The chefs at Coast Bar and Grill meet daily with local farmers and fishermen to procure the freshest Charleston seafood and produce in the Lowcountry. Served nightly, our diverse menu incorporates Charleston seafood classics with our chefs’ unique creations.
4.4 – 1 reviews $$ • Seafood restaurant
Menu
| Kids | |
| Main | |
| Chicken Fingers Seasoned Fries & Honey Mustard Sauce |
$8.00 |
| Fried Shrimp Seasoned Fries & Cocktail Sauce |
$8.00 |
| Pasta Marinara or Butter Sauce |
$5.00 |
| Fish Sticks Seasoned Fries & Tartar Sauce |
$8.00 |
| Dinner | |
| Appetizers & Raw Bar | |
| Shrimp Cocktail House made cocktail sauce |
$12.00 |
| Coast Crab Dip Blue crab claw meat, spinach, artichokes, horseradish, cream cheese & grilled bread |
$14.00 |
| Salt & Pepper Calamari Crispy fried calamari with sriracha aioli |
$12.00 |
| Jalepeno Bacon Wrapped Scallop Skewer 3 scallops, pomegranate barbecue sauce, lime slaw, tropical pineapple salsa |
$18.00 |
| Manchego Baked Oysters 4 chef selected oysters baked and topped with garlic – parsley butter and manchego cheese |
$15.00 |
| Shrimp Ceviche With tomato, lime juice, cilantro and onion. Served with corn chips |
$14.00 |
| Cangrejo Ceviche With blue crab, scallops, pico de gallo, lemon, lime, orange and corn chips |
$15.00 |
| Steamed PEI Mussels Garlic white wine broth |
$13.00 |
| Oysters on the Half Shell Ask your server for our daily oysters |
|
| Coast Crab Soup Drizzled with crème fraîche |
$11.00 |
| Wedge Salad Bacon, tomatoes, sliced onion, balsamic glaze topped with creamy blue cheese dressing |
$11.00 |
| Mixed Green Salad Julienne vegetables, tomatoes, strawberries blue cheese vinaigrette, ranch, lemon vinaigrette, balsamic vinaigrette or creamy blue cheese |
$10.00 |
| Caesar Salad With romaine, parmesan, croutons and anchovy caesar dressing |
$9.00 |
| Add to Any Salad | |
| Shrimp | $8.00 |
| Salmon | $12.00 |
| Sirloin Steak | $10.00 |
| Chicken Breast | $7.00 |
| Pulled Jerk Chicken | $7.00 |
| 4oz Boneless Pork Loin | $10.00 |
| Fried Seafood | |
| Fried Shrimp Plate | $23.00 |
| Fried Oysters | $18.00 |
| Fried Flounder | $21.00 |
| Combo of Two | $23.00 |
| Combo of All Three | $28.00 |
| From Our Smoky Oak Wood Grill | |
| Daily Selection of Fresh Fish Grilled over our oak & hickory fire served with mashed potatoes and julienne vegetables, and choice of sauce |
|
| Coast Classics & Fish House Specialties | |
| Braised Drum Over truffle bacon cheese grits. With shiitake mushrooms, fresh tomatoes and an herbed mushroom fume |
$35.00 |
| Grilled Spicy Adobo Shrimp Bacon cheese grits, sautéed peppers, onions and mushrooms & pineapple chili salsa |
$28.00 |
| Shrimp & Stone Ground Grits Julienne sweet bell peppers & onions, tasso ham gravy and bacon cheese grits |
$25.00 |
| Seafood Pasta Florentine Shrimp, bay scallops, mussels, spinach, roasted squash, tomatoes, garlic white wine butter sauce |
$30.00 |
| Grilled BBQ Pork Loin Twin 5oz pork medallions, pomegranate BBQ sauce, pineapple chili salsa, mashed potatoes, lime and cilantro sauteed cabbage |
$29.00 |
| Baja Fish Tacos 3 fish tacos with lime slaw, pineapple chili salsa, baja sauce served with calypso rice with black beans |
$23.00 |
| Roasted Jerk Half Chicken With calypso rice with black beans and sauteed peppers onions and mushrooms, citrus aioli |
$28.00 |
| Seafood Jambalaya Mussels, bay scallops, shrimp, andouille, jerk chicken with creole red rice |
$28.00 |
| Steak Argentina 10oz marinated sirloin, seasoned french fries, grilled tomato, chimichurri |
$30.00 |
| Blackened Swordfish With blue crab etouffee & jalapeno-cheddar cornbread |
$33.00 |
| Surf & Turf Steak, fish of the day and jalapeno bacon wrapped shrimp* |
$40.00 |
| Low Country Grill Old bay dusted grilled shrimp, potato & andouille hash, sweet corn purée |
$30.00 |
| Sides | |
| Mashed Potatoes | |
| Jasmine Rice | |
| Red Rice | |
| Calypso Rice | |
| Jalepeno & Cheddar Cornbread | |
| Seasoned French Fries | |
| Flavored Hush Puppies | |
| Brussels Sprouts | |
| Bacon & Blue Cheese Cole Slaw | |
| Julienne Vegetables | |
| Bacon Cheese Grits | |
| Peppers, Onions & Mushrooms | |
| Specialty Cocktails | |
| The Humble Bee Whiskey, honey syrup, pomegranate juice & lemon |
$12.00 |
| Southern Peach Mule Peach vodka, peach schnapps, fresh lime juice & ginger beer |
$11.00 |
| Classic Mojito White rum, lime, mint, sugar & soda |
$11.00 |
| Raspberry Mojito Razzmatazz, white rum, mint, sugar & soda |
$12.00 |
| Strawberry Mojito White rum, rhubarb, strawberry purée, mint, sugar & soda |
$12.00 |
| Pineapple Mango Mojito White rum, pineapple & mango purée, mint, sugar & soda |
$12.00 |
| Old Fashioned Makers mark bourbon, bitters, orange bitters, simple syrup, house-made brandy cherry juice, orange peel |
$12.00 |
| Orange Crush Stoli orange vodka, triple sec, lemon & lime, oj and sprite |
$12.00 |
| Goombay Smash Black & coconut rum, banana liqueur, house-made brandy cherry juice, pineapple, orange juice & grenadine |
$12.00 |
| Coast Blood Orange Margarita Silver tequila, triple-sec, campari, blood orange, lime juice, salted rim |
$12.00 |
| Botanical Breeze Ketel one botanical peach & orange blossom, house-made rhubarb simple syrup, lemon juice |
$12.00 |
| Craft | |
| Allagash White | $9.00 |
| Hi Wire Bed of Nails | $9.00 |
| Wild Leap Lmnade | $9.00 |
| Austin Eastciders Blood Orange Cider | $9.00 |
| Holy City Pluff Mud Porter | $9.00 |
| Common House Looking East American IPA | $9.00 |
| Westbrook White Tai | $9.00 |
| Tideland Banana Hammacok Hefeweizen | $9.00 |
| Estuary Cabrinha Drifter Lager | $9.00 |
| High Noon Mango Seltzer | $10.00 |
| Domestic / Imported | |
| Yeung Ling | $5.00 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Miller Light | $5.00 |
| Miller High Life | $4.00 |
| Michelob Ultra | $5.00 |
| Coors Lite | $4.00 |
| Corona | $6.00 |
| Heineken | $6.00 |
| Heinken 00 | $5.00 |
| Pacifico | $6.00 |
| Wine List | |
| Bubbles | |
| Cava, Dibon, Brut Reserve (Sp) |
$28.00 |
| Cremant De Loire, Breze (FR) |
$48.00 |
| Champagne, Veuve Clicquot, Brut (FR) |
$90.00 |
| Rose, Chandon, Ca (US) |
$50.00 |
| Prosecco, Luneta (IT) |
$8.50 |
| Prosecco, Riondo, Veneto (IT) |
$34.00 |
| Gloria Ferrar, Brut, Sonoma (US) |
$50.00 |
| Gruet Blanc De Blanc “Extra Dry” (US) |
$40.00 |
| Sauvignon Blanc | |
| Mohua, Marlborough (NZ) |
$9.00 |
| Whitehaven, Marlborough (NZ) |
$38.00 |
| Southern Right, Walker Bay (SA) |
$37.00 |
| Sancerre, Rossignole (FR) |
$55.00 |
| White Bordeaux, Chateau Promis (FR) |
$40.00 |
| Duckhorn Napa, (US) |
$55.00 |
| Ch. St Michelle, “Horse Heaven Hills” Washington,(US) |
$35.00 |
| Chardonnay | |
| Wente (Estate) “Morning Fog” Livermore, (US) |
$35.00 |
| Gundlach Bundschu Sonoma Coast, (US) |
$50.00 |
| Duckhorn “Decoy” Sonoma, (US) |
$48.00 |
| Simi Sonoma County, (US) |
$10.00 |
| Jordan Russian River Valley, (US) |
$90.00 |
| Sonoma Cutrer Russian River Ranches, (US) |
$45.00 |
| J. Lohr “Riverstone” Monterey, (US) |
$32.00 |
| Mer Soleil “Reserve” Central Coast, (US) |
$56.00 |
| Joel Gott (Unoaked) California, (US) |
$36.00 |
| Snoqualmie Columbia Valley, (US) |
$9.00 |
| Chateau St Michelle “Cold Creek” Washington, (US) |
$50.00 |
| Perigrine Central Otago, (NZ) |
$60.00 |
| Pouilly Fuisse Bouchard, (FR) |
$65.00 |
| Alternative Whites | |
| Rose, Massaya Beqaa Valley, (Lebanon) |
$9.00 |
| Rose, Klinker Brick Lodi, (US) |
$32.00 |
| Vinho Verde Broadbent, (PT) |
$26.00 |
| Albarino, Vina Cartin Rias baixas, (SP) |
$9.00 |
| Gruner Veltliner Hugl, (AU) |
$34.00 |
| Muscadet La berriere, (FR) |
$33.00 |
| Viognier Yalumba, south australia,(A) |
$30.00 |
| Marsanne-Viognier Treana, (US) |
$48.00 |
| Gewurztraminer Walch, alto adige, (IT) |
$45.00 |
| Dry Riesling Pewsey vale, eden valley, (A) |
$35.00 |
| Riesling, “Saint M” E. Loosen, pfalz, (G) |
$8.75 |
| Riesling Selbach spatlese, mosel, (G) |
$43.00 |
| Pinot Gris, Lady Hill Willamette, (G) |
$10.00 |
| Pecorino Abruzzo, (IT) |
$38.00 |
| Pinot Grigio Stella, (IT) |
$8.00 |
| Pinot Grigio, Hill Alto adige, (IT) |
$33.00 |
| Moscato, Jam Jar (SA) |
$26.00 |
| Rose, Cotes Du Rhone, Chateaumar (FR) |
$40.00 |
| Cabernet Sauvignon & Bordeaux Style Blends | |
| Sorcery California, (US) |
$45.00 |
| Louis Martini California, (US) |
$10.00 |
| Justin Paso Robles, (US) |
$70.00 |
| Folie a Deux Alexander Valley, (US) |
$48.00 |
| Symmetry Alexander Valley, (US) |
$100.00 |
| Kenwood “Jack London” Sonoma Mtn, (US) |
$55.00 |
| The Critic Napa, (US) |
$11.00 |
| Stag’s Leap “Artemis” Napa, (US) |
$130.00 |
| Hedges Red Mountain, Washington, (US) |
$60.00 |
| Merlot | |
| Ancient Peaks Santa Margarita Ranch, (US) |
$42.00 |
| “H 3” Horse Heaven Hills, Washington,(US) |
$9.00 |
| Pinot Noir | |
| Kin & Cascadia Willamette Valley, (US) |
$11.00 |
| Sass Willamette Valley, (US) |
$53.00 |
| Sass “Vieux Amis” Oregon, (US) |
$80.00 |
| Planet Oregon by Soter Oregon, (US) |
$50.00 |
| Lola Russian River, (US) |
$60.00 |
| Sean Minor Central Coast, (US) |
$36.00 |
| Etude “Lyric” Santa Barbara, (US) |
$45.00 |
| Bishop’s Peak San Luis Obispo, (US) |
$48.00 |
| Kessler “Spatburgunder” Pfalz , (G) |
$50.00 |
| Alternative Reds | |
| Malbec Padrillos, Mendoza (AR) |
$9.00 |
| Malbec, Maal “Biutiful” Lujan de Cuyo, (AR) |
$50.00 |
| Garnacha Las Rocas, Calatayud, (SP) |
$32.00 |
| Syrah Blend, “Southern Belle” (SP) |
$11.00 |
| Syrah Blend, Kivelstadt “Father’s Watch” (US) |
$49.00 |
| Mgs, Cline “Cashmere” Ca (US) |
$38.00 |
| Grenache Blend, Orin Swift “Abstract” Ca (US) |
$75.00 |
| Zinfandel Blend, “The Prisoner” Napa, (US) |
$85.00 |
| Zinfandel, Klinker Brick Lodi, (US) |
$42.00 |
| Chianti Classico, Nozzole Tuscany, (IT) |
$45.00 |
| Nero D’avola, Prodigo Sicily, (IT) |
$36.00 |
| Cotes Du Rhone Janasse, (FR) |
$65.00 |
| Pinotage (Served Chilled) M*A*N Winery, (SA) |
$30.00 |
| Red Blend, The Riddler Napa (US) |
$45.00 |
| Half Bottles | |
| Sancerre Merlin Cherrier (FR) |
$40.00 |
| Chardonnay, Sonoma Cutrer (US) |
$25.00 |
| Pinot Noir, Sonoma Cutrer Russian River, (US) |
$35.00 |
| Cabernet, Arrowood Sonoma, (US) |
$30.00 |
| Restaurant Week 2022 | |
| 1st Course | |
| Salt and Pepper Calamari Sriracha Aioli |
|
| Cangrejo Ceviche Blue Crab, Scallops, Pico de Gallo, Citrus, Corn Chips |
|
| 2nd Course | |
| Surf and Turf Sirloin, Jalapeño Bacon Wrapped Shrimp, Mashed Potatoes and Julienne Vegetables |
|
| Fried Flounder Bacon Blue Cheese Slaw, Seasoned French Fries, Tartar and Cocktail |
|
| Dessert | |
| Cheesecake of the day Cheesecake of the Day |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Coast Bar & Grill
Address: 39D John St, Charleston, SC 29403
Phone: (843) 722-8838
Website: http://www.holycityhospitality.com/coast-bar-and-grill/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9:30PM |
| Monday | 5–9:30PM |
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
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