Meat market offering an array of prepared foods, wine & beer, plus a small steakhouse for dining in.
4.5 – 145 reviews $$$$ • Steak house
Menu
| Lunch | |
| Starters | |
| Pimento Cheese Board garlic grilled sourdough with house pickled veggies. |
$9.00 |
| Shishito Peppers flash fried and tossed in Maldon sea salt. |
$8.00 |
| BBQ Deviled Eggs topped with smoked brisket & house made pickles. |
$10.00 |
| Sandwiches | |
| Featured Burger ask your server for this week Featured Burger. Comes with fries. |
$15.00 |
| Tenderloin Sandwich sliced tenderloin on a toasted hoagie with aioli, lettuce, tomato, red onion & swiss cheese. |
$13.00 |
| Grilled Chicken Sandwich red rooster aioli, pickles, tomato, mixed greens & cabbage slaw. |
$12.00 |
| Shrimp BLT thick sliced bacon, local tomatoes & Cooper’s aioli. |
$15.00 |
| Deluxe Grill Cheese 3 Cheese Blend on Sourdough with Grilled Onions. |
$10.00 |
| Butcher-to-Grill | |
| Sirloin Special served with a baked potato. |
$14.00 |
| Prime Tenderloin (6 oz) served with Whipped Potatoes. |
$27.00 |
| Choice Ribeye (16 oz) served with a baked potato. |
$25.00 |
| Akaushi Tenderloin (6 oz) served with Whipped Potatoes. |
$30.00 |
| Salads | |
| Cooper’s Special Salad mixed greens, tomatoes, avocado, heart of palm & a vinaigrette dressing. |
$10.00 |
| Steakhouse Wedge Salad with tomatoes, bacon lardon, blue cheese dressing & crumbles. |
$10.00 |
| Caesar Salad romaine, anchovy, garlic croutons & parmesan crisp. |
$10.00 |
| Sides | |
| Cooper’s Mac & Cheese Cheddar, Pepper Jack & Parmesan. |
$9.00 |
| Grilled Asparagus Seasoned with oil and Cooper’s Tenderloin Seasoning. |
$9.00 |
| Crispy Brussel Sprouts Bacon and Balsamic. |
$9.00 |
| Dinner | |
| Seafood | |
| Lobster Tail 10 oz oven roasted with lemon butter. |
|
| Seared Salmon pickled vegetable salad, prickly pear vinaigrette. |
$25.00 |
| Spicy Fried Gulf Shrimp braised collard greens, smoked bacon, and corn butter. |
$22.00 |
| Starters | |
| Hot Smoked Salmon sweet-n-sour cucumbers, horseradish aioli. |
$14.00 |
| Shishito Peppers flash fried and tossed in Maldon sea salt. |
$8.00 |
| Akaushi Steak Tartar minced beef tenderloin, traditional accompaniments, toasted brioche. |
$20.00 |
| Pimento Cheese Board garlic grilled sourdough with house pickled veggies. |
$9.00 |
| Charcuterie Board chefs choice of artisanal meats, cheeses, and accompaniments. |
$18.00 |
| B.B.Q. Deviled Eggs topped with brisket. |
$10.00 |
| Garden | |
| Caesar Salad hearts of romaine, zesty Caesar dressing, garlic croutons and Parmesan cheese. |
$10.00 |
| Steakhouse Wedge Salad baby iceberg, crisp thick cut bacon, creamy blue cheese dressing, San Marzano tomatoes. |
$10.00 |
| Cooper’s Special Salad mixed garden greens, hearts of palm, avocado, aged balsamic vinaigrette. |
$10.00 |
| Mains | |
| Featured Burger ask your server for this week Featured Burger. Comes with fries. |
$15.00 |
| Honey Chipotle Glazed Berkshire Pork Chops sweet potato puree, cilantro gremolata, and toasted pumpkin seeds. |
$25.00 |
| Pan Roasted Half Chicken whipped potatoes, baby carrots & sweet onion au jus. |
$27.00 |
| Accessories | |
| Chimichurri Sauce | $5.00 |
| Cabernet Herb Butter | $5.00 |
| Bearnaise Sauce | $5.00 |
| Butcher-to-grill | |
| Choice Steaks Certified Angus Beef |
|
| Filet | $25.00 |
| Ribeye | $30.00 |
| New York Strip | $30.00 |
| Prime Steaks Certified Angus Beef |
|
| Filet | $35.00 |
| Porterhouse | $40.00 |
| Akaushi Steaks Heartbrand Ranch – Harwood Texas |
|
| Filet | $40.00 |
| Ribeye | $50.00 |
| In House Dry Aged Steak Certified Angus Beef Aged 45 days or longer. |
|
| Bone in Ribeye | $50.00 |
| Sides | |
| Asparagus | $9.00 |
| Garlic Whipped Potatoes | $9.00 |
| Cooper’s Mac & Cheese Cheddar, Pepper Jack & Parmesan. |
$9.00 |
| Pan Roasted Mushrooms shallots, garlic, and sherry. |
$9.00 |
| Sautéed Spinach and Tomatoes | $9.00 |
| Baked Potato sour cream, butter, chives, bacon and cheese. |
$9.00 |
| Crispy Brussel Sprouts Bacon and Balsamic. |
$9.00 |
| Desserts | |
| Desserts | |
| Banana Foster Bread Pudding Another Cooper’s tradition. Made in house, served with whipped cream and Dulce de Leche. |
$8.00 |
| Pie à la Mode Ultimate Cheese Cake Company Pie, ask your server for todays flavor. |
$9.00 |
| Maple Cream Brûlée Our house made Cream Brûlée with a Cooper’s buttered ginger snap cookie. |
$8.00 |
| Caramel Pecan Cheese Cake Caramel Pecan Cheese Cake with bourbon brown sugar drizzle. |
$9.00 |
| Drinks | |
| Drinks | |
| Iced Tea | $2.50 |
| Topo Chico | $2.50 |
| Mexican Coke | $3.50 |
| Mexican Sprite | $3.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Coke Zero | $2.50 |
| Coke Life | $2.50 |
| Sprite | $2.50 |
| Beer | |
| Texas Beers | |
| Forge Berry – Raspberry Tart Alesmith |
$5.00 |
| Hefe Altstadt Brewery |
$5.00 |
| Blood Orange Cider Austin Eastciders |
$5.00 |
| Peach Tea Bishop Cider |
$5.00 |
| Mosaic IPA Community |
$5.00 |
| El Chingon IPA Four Corners |
$5.00 |
| EL Grito Lager Four Corners |
$5.00 |
| Heart of Texas Red Ale Four Corners |
$5.00 |
| Local Buzz Honey Rye Four Corners |
$5.00 |
| Temptress Imperial Milk Stout Lakewood Brewing Company |
$7.00 |
| Lone Star Pabst Brewing |
$5.00 |
| Lone Star Light Lager Pabst Brewing |
$5.00 |
| Blood Honey American Ale Revolver |
$5.00 |
| Full Tang IPA Revolver |
$5.00 |
| Bramble Berry Shotgun Seltzer |
$5.00 |
| Ranch Water Shotgun Seltzer |
$5.00 |
| Shiner Bock Spoetzl Brewery |
$5.00 |
| 50 Foot Jack Rabbit Texas Ale Project |
$5.00 |
| 100 Million Angels Texas Ale Project |
$5.00 |
| Fire Ant Funeral Amber Ale Texas Ale Project |
$5.00 |
| Mojito Lime Tap Water Texas Ale Project |
$5.00 |
| R&D Blood Orange IPA Texas Ale Project |
$5.00 |
| Texas Blood Honey IPA Texas Ale Project |
$5.00 |
| Imports | |
| DOS XX | $5.00 |
| Heineken | $5.00 |
| Model Especial | $5.00 |
| Modelo Negro | $5.00 |
| Stella Artos | $5.00 |
| Domestic | |
| Bud | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Miller High Life | $3.00 |
| Michelob Ultra | $5.00 |
| Miller Light | $5.00 |
| Wine | |
| Red | |
| Tom Gore Cabernet Sauvignon California |
$8.00 |
| Flor de Campo Pinot Noir Santa Barbara |
$8.00 |
| Joel Gott “Alakai” Grenache California |
$8.00 |
| Seven Falls Merlot Washington State |
$10.00 |
| Trivento Reserve Malbec Mendoza, Argentina |
$10.00 |
| Jim Barry Shiraz Calre Valley, Australia |
$12.00 |
| Alma Negra 2017 |
$12.00 |
| Two Hands Angels’ Share 2018 Shiraz McLaren Vale |
$15.00 |
| Sokol Blosser Pinot Noir Willamette Valley, Oregon |
$15.00 |
| Catena “Agrelo” Cabernet Sauvignon Mendoza, Argentina |
$15.00 |
| Austin Hope Cabernet Sauvignon Paso Robles |
$18.00 |
| Thorn Merlot Napa Valley |
$20.00 |
| Mount Veeder Cabernet Sauvignon Mt Veeder, Napa |
$20.00 |
| The Prisoner Napa Valley |
$25.00 |
| Dueling Pistols Dry Creek Red Blend Sonoma, California |
$25.00 |
| McPherson La Herencia Texas |
$28.00 |
| Feudi San Gregorio “Rubato” Aglianico Campania, Italy |
$30.00 |
| The Federalist “1776” Zinfandel Dry Creek, Sonoma |
$34.00 |
| Halter Ranch “Synthesis” Paso Robles |
$38.00 |
| Catena “San Carlos” Cabernet Franc Mendoza, Argentina |
$45.00 |
| Copain Syrah Paso Robles |
$48.00 |
| Ravenswood Zinfandel “Barricia” Sonoma Valley, California |
$48.00 |
| Hartford Zinfandel Russian River |
$58.00 |
| Treana Paso Robles | $78.00 |
| Penner Ash Pinot Noir Willamette Valley |
$75.00 |
| Achaval Ferrer “Quimera” Mendoza, Argentina |
$79.00 |
| Lassegue 2016 |
$89.00 |
| Bodegas El Nido “Clio” Jumilla, Spain |
$90.00 |
| Duckhorn Merlot Napa Valley |
$95.00 |
| Frogs Leap Estate Cabernet Sauvignon Rutherford Napa Valley, California |
$95.00 |
| Col Solare Columbia Valley, Washington |
$120.00 |
| Trefethen “Dragons Tooth” Oak Knoll, Napa |
$120.00 |
| Silverado “Geo” Cabernet Sauvignon Napa Valley, California |
$120.00 |
| Pride Mountain Cabernet Sauvignon Spring Mountain Napa Valley, California |
$130.00 |
| Caymus Cabernet Sauvignon Napa Valley, California |
$138.00 |
| Double Diamond Oakville Cabernet Sauvignon Napa Valley, California |
$180.00 |
| Inglenook Estate “Rubicon” Napa Valley, California |
$250.00 |
| Lokoya Cabernet Sauvignon Howell Mountain Napa Valley, California |
$650.00 |
| Sparking | |
| Mumm Napa Brut Prestige Napa Valley, California |
$8.00 |
| Paul Chevalier Brut France |
$5.00 |
| Benvolio Prosecco Italy |
$10.00 |
| Lucien Albrecht Brut Rosé Alsace, France |
$12.00 |
| Sokol Blosser “Bluebird” Sparkling Cuvee Oregon |
$12.00 |
| GH Mumm Cordon Rouge Champagne |
$68.00 |
| Schramsberg Brut Rosé California |
$89.00 |
| Perrier-Jouet Belle Epoque Brut Champagne |
$300.00 |
| Dessert & Port | |
| Fonseca Ruby Port Portugal |
$12.00 |
| Fonseca Tawny Port Portugal |
$12.00 |
| Chapoutier Banyuls France |
$17.00 |
| Rosé | |
| Studio Rosé Provence |
$11.00 |
| Feudi di San Gregorio Rosé Italy |
$10.00 |
| Meiomi Rosé Santa Barbara, California |
$10.00 |
| White | |
| Masi Masianico Italy |
$9.00 |
| Pride Viognier 375 ml Central Coast |
$16.00 |
| Dr. Loosen Riseling “Dr. L” German |
$8.00 |
| Joel Gott Sauvignon Blanc California |
$9.00 |
| The Federalist Chardonnay Sonoma Coast |
$9.00 |
| Decoy Chardonnay Central Coast |
$10.00 |
| Sokol Blosser “Evolution” White Oregon |
$10.00 |
| Joel Gott Pinot Gris Oregon |
$12.00 |
| Central Otago Peregrine Charcoal Creek Riesling 2017 |
$19.00 |
| Chapoutier “la Ciboise” Blanc Rhône Valley |
$25.00 |
| Michael Chiarlo Nivolé Moscato d’Asti 375ml Italy |
$27.00 |
| Mc Pherson Piquepoul Texas |
$28.00 |
| Hanna Sauvignon Blanc Alexander Valley |
$36.00 |
| Halter Ranch Grenche Blanc Paso Robles |
$40.00 |
| Château Langlois Sancerre Loire Valley, France |
$47.00 |
| Diatom Chardonnay Santa Barbara |
$50.00 |
| Stag’s Leap “Karia” Chardonnay Napa Valley |
$57.00 |
| Jadot Pouilly-Fuissé Burgundy |
$59.00 |
| Bouchard “Beaune de Chateau” Blanc Burgundy |
$87.00 |
| Cakebread Chardonnay Napa Valley |
$87.00 |
| Domaine Serene Evenstad Reserve Chardonnay Willamette Valley |
$110.00 |
… View more
Contact Cooper’s Meat Market and Steakhouse
Address: 778 Fort Worth Ave Suite G-150, Dallas, TX 75208
Phone: (214) 200-4128
Website: http://www.thesteakhouseatcoopers.com/
Hours
| Thursday | 10AM–10PM |
| Friday | 10AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 11AM–3PM |
| Monday | 10AM–8PM |
| Tuesday | 10AM–8PM |
| Wednesday | 10AM–8PM |
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