4.2 – 249 reviews $$ • Modern Indian restaurant
Menu
| Menu – Salads | |
| Fresh Garden Salad Garden fresh cucumbers, tomatoes, carrots and greens of crisp Romaine. Served with a house special dressing. |
$7.00 |
| Menu – Vegetable Starters | |
| Vegetable Samosa – The Classic Vegan. Crispy turnovers, seasoned potatoes, green peas. |
$6.00 |
| Dilli Ki Papri Chaat A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind and mint chutney. |
$8.00 |
| Beatroot Tikki Goat cheese, yogurt and potato crisps. |
$8.00 |
| Hara Bhara Kabab Goat cheese and spinach patties. |
$8.00 |
| Khyber Pickled Mushrooms Chargrilled mushrooms marinated in a pickle seasoning. |
$10.00 |
| Lasuni Gobi Vegan. Cauliflower florets tossed in a soy bean burnt garlic sauce. |
$10.00 |
| Zucchini Noodles Zucchini noodles tossed with vegetables in a spicy chilli sauce. |
$11.00 |
| Paneer Tikka Cottage cheese marinated with yogurt, cream, turmeric and Indian spices. |
$11.00 |
| Palak Chaat Crispy spinach, pomegranate, yogurt, tamarind and mint chutney, chopped tomato and onions. |
$11.00 |
| Menu – Non-Vegetarian Starters | |
| Chicken Khurchan Tandoori chicken tikka strips pan fried with fresh cumin, bell peppers, tomatoes and onions. |
$11.00 |
| Butter Chicken Lollipops Crispy wings along with a spicy creany tomato dip. |
$11.00 |
| Kabab Trio A tasting trio of hariyali kabab, malai kabab and chicken tikka. |
$11.00 |
| Afghani Kabab Boneless morsels of chicken marinated in ginger, garlic and cardamom. |
$11.00 |
| Galouti Kabab Melt in your mouth lamb patties with mughlai parantha. |
$12.00 |
| Masala Calamari Fried calamari, onions and peppers tossed in a spicy tomato sauce. Our Chef’s specialty. |
$12.00 |
| Spiced Pork Ribs Baby back ribs tossed in sweet and sour Indo-Asian sauce. |
$12.00 |
| Achari Fish Tikka Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle. |
$12.00 |
| Mango Tulsi Praw Tandoori grilled shrimps with fresh basil and mango. |
$13.00 |
| Menu – Vegan and Vegetable Entrees | |
| Baingan Bharta Vegan. Charcoal grilled buttery eggplant, onions, tomatoes, ginger and cilantro. |
$15.00 |
| Mirchi Baingan Ka Salan Vegan. Long hot chills, baby eggplant, onions and ginger cooked in a savory gravy. |
$15.00 |
| Aloo Gobi Masala Dum Vegan. Florets of cauliflower and potato cubes sautéed with ginger, turmeric. |
$15.00 |
| Bhindi Masala Vegan. Fresh okra tossed with onions and spices. |
$15.00 |
| Bhindi Bukhara Fresh crispy okra tossed with onions and spices. |
$15.00 |
| Chana Masala Vegan. Chickpeas cooked with onions, garlic, ginger and spices. |
$15.00 |
| Pindi Cholley Vegan. Chickpeas cooked with onions, garlic, ginger and spices. Pindi cholley is a smokier version. |
$15.00 |
| Vegetable Jalfrezzi Vegan. Fresh green vegetables cooked with onion, tomatoes and peppers with fresh ground spices. |
$15.00 |
| Palak Paneer Fresh spinach cooked with cubes of homemade Cottage cheese. |
$16.00 |
| Paneer Dilruba Cubed Cottage cheese cooked in a creamy tomato gravy. |
$16.00 |
| Kadai Paneer A semi-dry and colourful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes. |
$16.00 |
| Methi Paneer Malai Toast A double layer of mint Cottage cheese triangles baked and plated in a creamy fenugreek and cardamon gravy. |
$16.00 |
| Anjeer Kofte Fig and cheese dumplings in a rich cashew sauce. |
$16.00 |
| Badal Jaam Eggplant rounds marinated with turmeric, topped with an onion tomato relish, garlic yogurt, baked to perfection and garnished with cilantro & pomegranate. |
$16.00 |
| Dal Bukhara A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India. |
$16.00 |
| Dal Delhi Accent Vegan. A smooth yellow lentil delicacy from the kitchens of the North-West frontier. |
$15.00 |
| Menu – From The Clay Oven | |
| Pudina Paneer Tikka (Entree) An exotic mint-flavored homemade Cottage cheese kabab for vegetarians. |
$16.00 |
| Grilled Vegetables (Entree) The best pick of greens, onions, bell peppers, Cottage cheese, broccoli and cauliflower served hot with pineapple. |
$16.00 |
| Tandoori Chicken (Entree) Half chicken marinated with yogurt and spices and cooked in a tandoor, the tastiest way to BBQ chicken. |
$16.00 |
| Hariyali Chicken Tikka (Entree) Boneless pieces of chicken marinated in mint and coriander. |
$27.00 |
| Mal Mal Kabab (Entree) Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices. |
$17.00 |
| Sharabi Kabab (Entree) Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka. |
$17.00 |
| Achari Chicken Tikka (Entree) Boneless morsels of chicken marinated in a robust pickle seasoning. |
$17.00 |
| Murgh Malai Kabab (Entree) Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic. |
$18.00 |
| Barrah Kabab (Entree) Boneless lamb marinated in yogurt, ginger and garlic. |
$20.00 |
| Galafi lamb Seekh Kabab (Entree) Minced lamb marinated with cheese, Indian spices and saffron. |
$20.00 |
| Salmon E-Delhi (Entree) Fillet of salmon spiced and roasted in the clay oven. |
$21.00 |
| Tandoori Shrimp (Entree6 Jumbo shrimps marinated in a traditional style with a saffron, cooked in tandoor. |
$22.00 |
| Delhi Lamb Chops (Entree) Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables. |
$27.00 |
| Menu – Chicken Entrees | |
| Delhiwalla Butter Chicken Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of NorthIndia. |
$19.00 |
| Chicken Tikka Masala The most popular dish! chicken cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro. |
$19.00 |
| Chicken Saagwala Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. |
$19.00 |
| Shahi Murgh Korma Tender pieces of chicken cooked in a creamy sauce with cardamom and saffron. |
$19.00 |
| Chicken Methi Chicken cooked with a brown onion sauce and fresh fenugreek. |
$19.00 |
| Chicken Vindaloo Red chili, vinegar and garlic, not for the faint-hearted. |
$19.00 |
| Tariwallha Kukkad Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic and spices. Our homestyle chicken curry. |
$19.00 |
| Kadai Chicken Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs and spices. |
$19.00 |
| Menu – Lamb & Goat Entrees | |
| Kali Mirch Lamb Korma Tender lamb cubes cooked with a special silky korma sauce and black pepper. |
$21.00 |
| Lamb Rogan Josh Braised lamb, brown onion, kashmiri spices. |
$21.00 |
| Gazab Ki Boti Slow fire grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric and finished with cilantro. |
$21.00 |
| Rara Bhuna Goat Baby goat meat stir-cooked in a semi dry brown sauce and caramelized onion. |
$21.00 |
| Classic Goat Curry Baby goat meat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic and chilies. |
$21.00 |
| Koh E-Delhi Slow braised lamb shank in a rich onion-tomato sauce. |
$25.00 |
| Menu – From The Sea | |
| Methi Machili A chef’s specialty: salmon cooked in a fenugreek sauce. |
$21.00 |
| Goan Fish Curry A goan specialty fish curry cooked with fresh coconut milk and Indian herbs and spices. |
$21.00 |
| Garlic Shrimp Bhuna Shrimps cooked in a wok with garlic, freshly ground spices and herbs. |
$22.00 |
| Goan Shrimp Curry A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk. |
$22.00 |
| Menu – Rice Selection | |
| Basmati Rice Naturally aromatic long grain rice. |
$5.00 |
| Saffron Basmati Rice Naturally aromatic long grain rice |
$7.00 |
| Vegetable Biryani Aromatic basmati rice cooked with vegetables, herbs and spices. (Served with raita). |
$17.00 |
| Dum Phukt Chicken Biryani Aromatic basmati rice cooked with chicken. (Served with raita). |
$20.00 |
| Dum Phukt Lamb Biryani Aromatic basmati rice cooked with lamb. (Served with raita). |
$22.00 |
| Dum Phukt Goat Biryani Aromatic basmati rice cooked with baby goat. (Served with raita). |
$22.00 |
| Menu – The Bread Bar | |
| Butter Naan Crispy white flour bread. |
$5.00 |
| Plain Naan Crispy white flour bread. |
$5.00 |
| Tandoori Roti An unleavened whole wheat bread. |
$4.00 |
| Onion Kulcha Bread made of white flour topped with fresh onion. |
$5.00 |
| Garlic Naan Bread made of white flour topped with fresh minced garlic. |
$5.00 |
| Pudina Parantha Minted whole wheat bread. |
$5.00 |
| Lacha Parantha Multilayered whole wheat bread. |
$5.00 |
| Jalebi Parantha Multilayered flour bread. |
$6.00 |
| Chili Garlic Naan Bread made of white flour topped with fresh minced garlic and green chili. |
$5.00 |
| Garlic Rosemary Naan White flour bread garnished with fresh rosemary and garlic. |
$5.00 |
| Khyber Parantha A specialty of the house consisting of garlic and onion topped with fresh mint. |
$6.00 |
| Peshawri Naan A flour bread stuffed with raisin and cherry. |
$6.00 |
| Goat Cheese Naan White flour bread stuffed with fresh Goat cheese. |
$6.00 |
| Truffle Oil Goat Cheese Naan | $7.00 |
| Menu – Desserts | |
| Mango Ice Cream | $5.00 |
| Malai Kulfi Ice Cream Creamy ice cream- made Indian style. |
$5.00 |
| Kesari Kheer Cool rice pudding cooked with almonds and saffron. |
$7.00 |
| Gulab Jamun A light warm pastry made from milk and soaked in honey. |
$7.00 |
| Moong Dal Halwa Lentil pudding with clarified butter, milk, saffron and cardamom. |
$7.00 |
| Shakori Rasmalai Sweet, spongy, Cottage cheese dumpling, flavored with green cardamom. |
$7.00 |
| Paan Masala Ice Cream A chef special-mouth refreshing ice cream with Indian flavors. |
$7.00 |
| Orange Kulfi Orange flavored milk dessert served frozen. |
$7.00 |
| Menu – Side Orders | |
| Achar Side | $2.00 |
| Papad and Chutney Side | $3.00 |
| Onion Relish Side | $4.00 |
| The Original Mango Chutney Side | $5.00 |
| The Delhi Mango Chutney Side | $6.00 |
| Raita Side A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro – an excellent companion to our spicy dishes. |
$5.00 |
| Menu – Drinks | |
| Poland Spring Water Bottle. |
$2.00 |
| Soda (12 oz) | $2.50 |
| Club Soda (12 oz) | $2.50 |
| Shirley Temple | $4.00 |
| Lassi | $5.00 |
| Vegan Mango Lassi | $6.00 |
| Fresh Lime Soda | $5.00 |
| Pellegrino Water | $7.00 |
| Still Water | $7.00 |
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Contact Delhi Accent:Innovative Indian Dining (By Khyber Grill Caterers)
Address: 37 Chestnut St, Ridgewood, NJ 07450
Phone: (201) 444-4910
Website: http://delhiaccent.com/
Hours
| Tuesday | 11:30AM–3PM, 5–10:30PM |
| Wednesday | 11:30AM–3PM, 5–10:30PM |
| Thursday | 11:30AM–3PM, 5–10:30PM |
| Friday | 11:30AM–3PM, 5–11PM |
| Saturday | 11:30AM–3PM, 5–11PM |
| Sunday | 11:30AM–3PM, 5–10:30PM |
| Monday | 11:30AM–3PM, 5–10:30PM |
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Located in the up and coming downtown area of Ridgewood, NJ, our approach to Indian cuisine is finding a fine balance between tradition and innovation.
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