Breezy, upscale choice with an oceanfront patio for seasonal seafood dishes & craft cocktails.
ECHO serves classic coastal cuisine and award-winning cocktails in a relaxed atmosphere on St. Simons Island. The island’s only indoor/outdoor oceanfront restaurant, ECHO is located inside the lobby of The King and Prince Beach & Golf Resort. ECHO’s name pays tribute to The King and Prince and St. Simons Island’s naval history during World War II. #EatDrinkECHO
4.0 – 427 reviews • Restaurant
Menu
| Breakfast Menu | |
| Fresh Start | |
| The Royal Continental fresh fruit, vanilla yogurt, house made granola & muffin du jour |
$16.00 |
| Georgia Peach & Blackberry Parfait fresh peaches and blackberries layered with yogurt, house made granola & raspberry coulis |
$13.00 |
| Steel Cut Oatmeal served with brown sugar and raisins +GF |
$16.00 |
| Smoked Salmon Plate capers, cream cheese, egg, red onion, tomato, toasted bagel +GFA |
$17.00 |
| Farm Fresh Eggs | |
| The King and Prince Breakfast two eggs any style, bacon or sausage, choice of toast +GFA |
$19.00 |
| Classic Eggs Benedict English muffin, Canadian muffin, poached eggs, hollandaise |
$18.00 |
| Over-Stuffed Omelet with your choice of three fillings: mushroom, onion, tomato, peppers, spinach, ham, bacon, sausage |
$18.00 |
| Open Face Egg White Frittata grilled marinated vegetables, fresh mozzarella, jewel box tomatoes & baby spinach |
$17.00 |
| Seafood Omelet Wild Georgia Shrimp, crab meat, gouda |
$21.00 |
| Country Fried Steak & Eggs Battered steak medallion, two eggs any style, rosemary breakfast potatoes & sawmill gravy |
$23.00 |
| Morning Specialties | |
| ECHO Donuts our signature deep fried donut holes tossed in cinnamon and sugar. served with chocolate sauce and maple syrup for dipping. Great for sharing! |
$10.00 |
| Croissant Breakfast Sandwich buttery croissant with scrambled egg, American cheese, choice of bacon, ham or sausage. served with breakfast potatoes |
$14.00 |
| Buttermilk Pancakes whipped butter, maple syrup, served with bacon or sausage |
$16.00 |
| Belgian Waffles whipped butter, maple syrup, served with bacon or sausage |
$16.00 |
| Praline French Toast vanilla custard battered challah bread, pecan praline syrup. served with bacon or sausage |
$17.00 |
| Loaded Breakfast Burrito ham, bacon, sausage, scrambled egg, black beans, pico de gallo & cheddar cheese in a tomato flour tortilla. served with roasted corn salsa, sour cream and breakfast potatoes |
$18.00 |
| Island Breakfast Scramble skillet fried new potatoes with cheddar, andouille sausage, onions, peppers & tomato topped with country sausage gravy, two eggs any style & buttermilk biscuit |
$19.00 |
| Shrimp & Grits gouda grits, blackened Wild Georgia Shrimp, poached egg, hollandaise |
$21.00 |
| Sides | |
| 2 Eggs | $7.00 |
| Bacon | $7.00 |
| Sausage Patties | $7.00 |
| Chicken-Apple Sausage | $7.00 |
| Southern Style Grits | $6.00 |
| Cheese Grits | $6.00 |
| Breakfast Potatoes | $6.00 |
| Fresh Fruit | $8.00 |
| Yogurt | |
| Beverages | |
| The King and Prince Royal Blend Coffee Our exclusive blend is roasted by Wake Up Coffee Co. here on Saint Simons Island. Available for purchase at The Cottage |
$4.00 |
| Hot Tea Earl Grey, Chamomile, English Breakfast, Cranberry Apple, Cinnamon Apple, Green Tea, Black Tea |
$4.00 |
| Juice orange, grapefruit, apple, cranberry, tomato or V8 |
$4.00 |
| Milk whole, 2%, skim, almond or soy |
$4.00 |
| Soft Drinks | $4.00 |
| Dinner Menu | |
| Shareables | |
| Kung Pao Brussel Sprouts Sweet & spicy sauce, chopped peanuts & scallions on a bed of crispy fried rice noodles |
$12.00 |
| Pimento Cheese Hummus** House made hummus with pimento cheese & marinated sweet peppers. Served with garlic-pepper crostinis |
$13.00 |
| Parmesan Truffle Fries White truffle oil, grated parmesan & fresh herbs. Served with black truffle aioli |
$12.00 |
| Island Nachos Sweet & smoky house kettle chips loaded with smoked pork butt, pico de gallo, black beans, white bbq sauce, queso fresco, scallions |
$17.00 |
| Hickory Smoked Chicken Wings (10) House smoked chicken wings with choice of dry rub or sauce. Served with shaved celery. Dry Rubs: sweet & smoky, Cajun, roasted garlic pepper; Sauces: Buffalo, sweet chili, BBQ |
$18.00 |
| Fritto Misto Fried calamari, shrimp, zucchini, Vidalia onion, pickles, meyer lemon, saffron aioli, spicy tomato coulis |
$20.00 |
| Artisan Cheese Plate** Chef’s selection of local & imported cheeses, fresh berries, dried fruit, spiced nuts, assorted crackers |
$23.00 |
| Jumbo Lump Crab Cake* Pineapple-mango relish, citrus butter, baby greens |
$26.00 |
| Garden + Kettle | |
| Organic Greens Salad Baby field greens, cucumber, jewel box tomatoes, beet, daikon & carrot curls. Choice of house made dressing. Buttermilk ranch, Cran-raspberry vinaigrette, Creamy Caesar & balsamic vinaigrette |
$10.00 |
| Iceberg Wedge Bleu cheese, bacon, candied pecans, jewel box tomatoes, pickled red onion, buttermilk ranch |
$13.00 |
| Caesar** Romaine hearts, fried capers, cheese crisps, croutons |
$12.00 |
| Crunch Salad Chopped romaine hearts, Asian pear, craisins, pepitas, gorgonzola, candied walnuts, mandarin orange, fried yam, cran-raspberry vinaigrette |
$13.00 |
| Baby Spinach Salad Organic baby spinach leaves, kalamata olive, cucumber, jewel box tomato, feta cheese, Golden Isles Olive Oil & lemon |
$13.00 |
| Coastal Cobb* Mixed field greens, smoked salmon, blackened Wild Georgia Shrimp, bacon, egg, avocado, heirloom tomatoes, bleu cheese crumbles, balsamic vinaigrette |
$26.00 |
| Soup du Jour Chef’s daily inspiration |
$9.00 |
| Hand Helds | |
| The Burger* ** Lettuce, tomato, onion & pickle on a buttered brioche bun |
$15.00 |
| King & Prince Burger* ** Hickory smoked bacon, scallion cream cheese, jalapeno jelly, crispy onions |
$20.00 |
| Grilled Mediterranean Chicken Wrap Pesto marinated chicken, kalamata olive, cucumber, romaine, feta, sun-dried tomato. Also available as a sandwich on an herb focaccia bun |
$17.00 |
| Mahi Mahi Sandwich** Spring mix, local tomato, pickled red onion & remoulade on a toasted focaccia bun |
$22.00 |
| Grilled Vegetable Focaccia** Marinated summer vegetables, balsamic roasted portabella, baby spinach, basil pesto, fresh mozzarella |
$18.00 |
| Mains | |
| Capellini Primavera Angel hair pasta tossed with Golden Isles Olive Oil, fresh garlic, baby spinach, jewel box tomato, asparagus tips & butternut squash |
$23.00 |
| Wild Georgia Shrimp Tacos Cheese tortilla, blackened shrimp, spicy yum yum aioli, jalapeno slaw, shaved radish, tortilla strips |
$25.00 |
| Braised Beef Pot Roast Horseradish mashed potatoes, young carrots, caramelized onions, bordelaise |
$26.00 |
| Chicken & Waffles Crispy boneless chicken, jalapeno corn bread waffle, chipotle-honey drizzle, rainbow chard, candied bacon |
$28.00 |
| ECHO Shrimp & Grits* Fried Wild Georgia shrimp, collard greens, andouille gravy |
$30.00 |
| Bourbon Maple Glazed Salmon* Grilled broccolini, sticky rice, bourbon maple glaze |
$31.00 |
| Smoked & Grilled Pork Chops Apple-bing cherry compote, candied sweet potato, haricot verts, apple cider gastrique |
$32.00 |
| Steak Fritte* Wagyu hanger steak, parmesan truffle fries, spring mix, cabernet reduction |
$34.00 |
| Pan Roasted Diver Scallops Sautéed Swiss chard, apple, bacon, lady peas, aged balsamic, saffron-lemon aioli |
$33.00 |
| Fresh Market Fish Chef’s daily inspiration |
|
| Lunch Menu | |
| Shareables | |
| Kung Pao Brussel Sprouts Sweet & spicy sauce, chopped peanuts & scallions on a bed of crispy fried rice noodles |
$12.00 |
| Hickory Smoked Chicken Wings (10) House smoked chicken wings with choice of dry rub or sauce. Served with shaved celery. Dry Rubs: sweet & smoky, Cajun, roasted garlic pepper; Sauces: Buffalo, sweet chili, BBQ |
$18.00 |
| Pimento Cheese Hummus** House made hummus with pimento cheese & marinated sweet peppers. Served with garlic-pepper crostinis |
$13.00 |
| Fritto Misto Fried calamari, shrimp, zucchini, Vidalia onion, pickles, meyer lemon, saffron aioli, spicy tomato coulis |
$20.00 |
| Parmesan Truffle Fries White truffle oil, grated parmesan & fresh herbs. Served with black truffle aioli |
$12.00 |
| Artisan Cheese Plate** Chef’s selection of local & imported cheeses, fresh berries, dried fruit, spiced nuts, assorted crackers |
$23.00 |
| Island Nachos Sweet & smoky house kettle chips loaded with smoked pork butt, pico de gallo, black beans, white bbq sauce, queso fresco, scallions |
$17.00 |
| Jumbo Lump Crab Cake* Pineapple-mango relish, citrus butter, baby greens |
$26.00 |
| Garden + Kettle | |
| Organic Greens Salad Baby field greens, cucumber, jewel box tomatoes, beet, daikon & carrot curls. Choice of house made dressing. Buttermilk ranch, Cran-raspberry vinaigrette, Creamy Caesar & balsamic vinaigrette |
$10.00 |
| Iceberg Wedge Bleu cheese, bacon, candied pecans, jewel box tomatoes, pickled red onion, buttermilk ranch |
$13.00 |
| Caesar** Romaine hearts, fried capers, cheese crisps, croutons |
$11.00 |
| Crunch Salad Chopped romaine hearts, Asian pear, craisins, pepitas, gorgonzola, candied walnuts, mandarin orange, fried yam, cran-raspberry vinaigrette |
$13.00 |
| Baby Spinach Salad Organic baby spinach leaves, kalamata olive, cucumber, jewel box tomato, feta cheese, Golden Isles Olive Oil & lemon |
$13.00 |
| Coastal Cobb* Mixed field greens, smoked salmon, blackened Wild Georgia Shrimp, bacon, egg, avocado, heirloom tomatoes, bleu cheese crumbles, balsamic vinaigrette |
$26.00 |
| Soup du Jour Chef’s daily inspiration |
$9.00 |
| Hand Helds | |
| The Burger* ** Lettuce, tomato, onion & pickle on a buttered brioche bun |
$15.00 |
| King & Prince Burger* ** Hickory smoked bacon, scallion cream cheese, jalapeno jelly, crispy onions |
$20.00 |
| Grilled Mediterranean Chicken Wrap Pesto marinated chicken, kalamata olive, cucumber, romaine, feta, sun-dried tomato. Also available as a sandwich on an herb focaccia bun |
$17.00 |
| Mahi Mahi Sandwich** Spring mix, local tomato, pickled red onion & remoulade on a toasted focaccia bun |
$22.00 |
| Grilled Vegetable Focaccia** Marinated summer vegetables, balsamic roasted portabella, baby spinach, basil pesto, fresh mozzarella |
$18.00 |
| 1/2 Sandwich & 1/2 Salad Choice of grilled Mediterranean chicken wrap or vegetable foccacia and choice of soup du jour, Caesar or organic greens salad |
$18.00 |
| Mains | |
| Capellini Primavera Angel hair pasta tossed with Golden Isles olive oil, fresh garlic, baby spinach, jewel box tomato, asparagus tips & butternut squash |
$23.00 |
| Bourbon Maple Glazed Salmon Grilled broccolini, sticky rice, bourbon maple glaze |
$24.00 |
| Wild Georgia Shrimp Tacos Cheese tortilla, blackened shrimp, spicy yum yum aioli, jalapeno slaw, shaved radish, tortilla strips |
$25.00 |
| Petite Wagyu Steak Fritte* 4 oz. wagyu hanger steak, parmesan truffle fries, spring mix & cabernet reduction |
$25.00 |
| Smoked & Grilled Pork Chop Apple-bing cherry compote, haricot verts, candied sweet potato, apple cider gastrique |
$27.00 |
| ECHO Shrimp & Grits* Fried Wild Georgia shrimp, collard greens, andouille gravy |
$30.00 |
| Fresh Market Fish Chef’s daily inspiration |
|
| Kids Menu | |
| Breakfast | |
| Peach French Toast choice of sausage or bacon |
|
| Crown Pancake choice of sausage or bacon |
|
| Princess Toast rainbow cream cheese on toasted bread |
|
| Buttermilk Waffles choice of sausage or bacon |
|
| Oatmeal with brown sugar and raisins |
|
| Fruit and Yogurt Parfait with granola |
|
| Entrées | |
| Kids Burger | |
| Kids Chicken Fingers | |
| Kids Fish Fingers | |
| Kid Fish Taco | |
| Spiral Pasta (Alfredo or Marinara) | |
| Flatbread Pizza (Cheese or Pepperoni) | |
| Side Items | |
| Mac & Cheese | $6.00 |
| Fruit | |
| Roasted Vegetables | |
| Fries | |
| Mashed Potatoes | |
| Grits | |
| Drink Menu | |
| Royal Crafted Cocktails | |
| The King and Prince Drink like a royal and try our signature cocktail featuring King’s Ginger Liqueur, cranberry juice, lemonade, Prince de Richemont Brut |
$13.00 |
| ECHO Margarita Herradura 100% Agave Reposado Tequila, Combier Liqueur, agave nectar, fresh lemon & lime juice, Grand Marnier floater |
$15.00 |
| Echo 75 Highclere Castle Gin, fresh lemon juice, simple syrup, Prince de Richemont Brut, twist of lemon |
$12.00 |
| Peach Royale Bellini Prince de Richemont Brut, peach puree, fresh lemon juice, Chambord Liqueur |
$10.00 |
| The Prince Paloma Altos 100% Agave Silver Tequila, grapefruit juice, jalapeño and cilantro simple syrup, fresh lime juice, pomegranate salt rim |
$12.00 |
| Georgia Peach Sangria house made sangria with Fruitland Augusta Peach Vodka, white wine, orange, cranberry, pineapple, fresh fruit, with a splash of ginger ale |
$14.00 |
| Peach & Blackberry Muddle Grey Goose Le Citron, agave nectar, fresh lemon juice, fresh blackberries and peaches |
$14.00 |
| Queen’s High Tide Rumhaven Coconut Rum, New Amsterdam Vodka, Southern Comfort, Amaretto, cranberry, orange, and pineapple juice |
$15.00 |
| Apple Cider Manhattan Bulleit Bourbon, apple cider, cinnamon bark syrup, Lejon Sweet Vermouth, Luxardo cherry |
$15.00 |
| Ocean Boulevardier Bulleit Rye, Campari, Lejon Sweet Vermouth, orange peel |
$15.00 |
| Knight’s Bourbon Sour Bulleit Bourbon, rosemary-sage syrup, fresh lemon juice, fresh lime juice, splash of orange juice, topped with merlot |
$14.00 |
| Maker’s 46 Manhattan Maker’s 46, Cocchi Vermouth, 18.21 Barrel Aged Bitters, simple syrup, Luxardo cherry |
$15.00 |
| Crown Hard Cider Mule Crown Apple, fresh lime juice, hard apple cider, ginger beer |
$13.00 |
| Bartender Feature Cocktails | |
| George’s Bloody Mary House vodka, Charleston Fresh Veggie Bloody Mary mix, celery, olive, pickled okra, lemon and lime, bacon salt rim |
$12.00 |
| Liquid Sunshine Rumhaven Coconut Rum, Peach Schnapps, orange juice, pineapple juice, grenadine |
$10.00 |
| Abi’s Blueberi Lemon Drop Stoli Blueberi infused vodka, Limoncello, Blue Curacao, lemon juice, fresh blueberries, lemon twist. Served in frosted martini glass with sugar rim |
$14.00 |
| Tsunami Cooler New Amsterdam Vodka, Rumhaven Coconut Rum, Peach Schnapps, Blue Curacao with pineapple juice and a splash of lemonade |
$13.00 |
| Savannah Heat Tanteo 100% Blue Weber Agave Blanco Tequila infused with real habanero peppers, Combier Liqueur, agave nectar, fresh lemon & lime juice, Grand Marnier floater, pomegranate salt rim |
$15.00 |
| Six One Iced Tea Six liquors, One mission [to be delicious of course] We mix vodka, rum, gin, triple sec and tequila with our house made sour and top with Chamborde |
$15.00 |
| Craft Beer | Ciders | Can Cocktails | |
| Sweetwater 420 West Coast Style Extra Pale Ale Atlanta, GA | $6.00 |
| Rogue Dead Guy – Amber Ale – Ashland, OR | $7.00 |
| Silver Bluff – Needlerush Hefeweizen – Brunswick, GA | $6.00 |
| Sweetwater IPA – American IPA – Atlanta, GA | $6.00 |
| Tybee Island Blonde – Kölsch – Savannah, GA | $7.00 |
| Southbound Scattered Sun – Belgian Wit – Savannah, GA | $6.00 |
| Southbound Hoplin IPA – Savannah, GA | $7.00 |
| Long Drink Cranberry, Zero Sugar, Traditional or Strong Citrus [+$2], Finland |
$10.00 |
| Angry Orchard – Hard Apple Cider – Walden, NY | $6.00 |
| White Claw – Natural Lime, Black Cherry, or Mango Hard Seltzer – Chicago, IL | $6.00 |
| Pretoria Fields – West Coast IPA – Albany, GA | $7.00 |
| New Realm – Hoptropolis IPA – Virginia Beach, VA | $7.00 |
| Domestic | Import Beer | |
| Amstel Light | $6.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Blue Moon | $5.00 |
| Coors Light | $5.00 |
| Corona | $6.00 |
| Corona Light | $6.00 |
| Guinness | $6.00 |
| Heineken | $6.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Stella Artois | $6.00 |
| St. Pauli N.A. | $5.00 |
| Yuengling | $5.00 |
| Red Stripe | $6.00 |
| Draught Beer | |
| Draught Beer ECHO offers 6 rotating taps encompassing a wide range of beer styles with an emphasis on Georgia breweries |
|
| Champagne | Sparkling | |
| Lunetta, Prosecco, 187ml, Italy | $10.00 |
| La Marca, Prosecco, Italy | $41.00 |
| Santa Marina, Single Vintage, Rosé Prosecco, Italy | $42.00 |
| Villarnau, Cava Brut Reserva, Spain | $50.00 |
| Maschio dei Cavalieri, Prosecco, Italy | $55.00 |
| Veuve Clicquot Yellow Label, Champagne, France | $138.00 |
| Dom Pérignon, Brut, 2010, France | $395.00 |
| Pinot Grigio | Pinot Gris | |
| Maso Canali, Pinot Grigio, Trentino, Italy | $42.00 |
| Chardonnay | |
| Maison Louis Latour, Macon-Villages | $44.00 |
| Black Stallion, Napa Valley | $46.00 |
| Domaine du Colombier, Chablis | $63.00 |
| Paul Cluver Estate, Elgin, South Africa | $65.00 |
| Olivier Leflaive, Bourgogne Les, Burgundy, France | $70.00 |
| Sauvignon Blanc | |
| Alain de la Treille, Touraine Appellation, Loire Valley, France | $46.00 |
| Alternative White | |
| Chateau Thieuley, Bordeaux Blanc, France | $42.00 |
| Gotas de Mar Albariño, Rias Baixas, Spain | $46.00 |
| Rosé | |
| Stoller Family Estate, Pinot Noir Rosé, Willamette Valley | $40.00 |
| Raeburn, Russian River Valley | $43.00 |
| Merlot | |
| Oberon, Napa Valley | $52.00 |
| Rombauer Vineyards, Carneros | $92.00 |
| Pinot Noir | |
| Diora, La Petite Grace, Monterey | $46.00 |
| Benton-Lane, Estate Grown, Willamette Valley | $50.00 |
| Hahn SLH, Santa Lucia Highlands | $58.00 |
| Truchard, Carneros | $58.00 |
| Cabernet Sauvignon | |
| Three Finger Jack, Lodi | $43.00 |
| Pedroncelli, Dry Creek Valley, Sonoma Estate Wine | $44.00 |
| In Sheep’s Clothing, Columbia Valley | $50.00 |
| Emblem, Napa Valley | $66.00 |
| Austin Hope, Paso Robles | $90.00 |
| Caymus Vineyards, 1L, Napa Valley | $185.00 |
| Quintessa, Rutherford Appellation, Napa Valley | $325.00 |
| Alternative Reds | |
| Château Les Granges, Bordeaux, France | $34.00 |
| Ruffino, Chianti Classico, France | $36.00 |
| Goldschmidt “Fidelity”, Red Blend, Alexander Valley | $46.00 |
| Chapoutier, Côtes du Rhône, France | $50.00 |
| Del Rio, Claret, Rogue Valley, Oregon | $70.00 |
| Dessert Wines | Port | Madeira | |
| Terra d’Oro, Zinfandel Port, Amador County | $11.00 |
| Carmo Vinhos, 10 Year Madeira, Portugal | $14.00 |
| Jost Höpler, Eisweine, Austria | $18.00 |
| Dessert Menu | |
| Dessert | |
| Crème Brûlée bruléed vanilla custard, black mission figs & mint |
$10.00 |
| St. Louis Gooey Butter Cake crème anglaise, cinnamon, berry garnish |
$10.00 |
| Carrot Cake Cream cheese frosting, kiwi & blackberry coulis |
$10.00 |
| Pecan Turtle Cheesecake house-made cheesecake with a dark chocolate brownie layer drizzled with a dark chocolate sauce, bourbon caramel sauce and candied pecans |
$10.00 |
| Ice Cream vanilla, chocolate or strawberry |
$5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact ECHO St. Simons
Address: 101 Downing St, St Simons Island, GA 31522
Phone: (912) 268-5967
Website: https://www.echostsimons.com/
Hours
| Thursday | 7–10:30AM, 11:30AM–9PM |
| Friday | 7–10:30AM, 11:30AM–10PM |
| Saturday | 7–10:30AM, 11:30AM–10PM |
| Sunday | 7–10:30AM, 11:30AM–9PM |
| Monday | 7–10:30AM, 11:30AM–9PM |
| Tuesday | 7–10:30AM, 11:30AM–9PM |
| Wednesday | 7–10:30AM, 11:30AM–9PM |
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