A marble bar & colorful murals in the dining room play backdrop to a menu of fresh seafood & wines.
4.3 – 252 reviews $$$ • Seafood restaurant
Menu
| Lunch & Dinner Menu | |
| Appetizers | |
| Hickory Flour Fried Calamari | $14.00 |
| Mini Crab Cakes | $15.00 |
| Buffalo Shrimp | $17.00 |
| Pan Fried Oysters | $15.00 |
| Sea Food Chili | $19.00 |
| Pepper Seared Tuna Carpaccio | $19.00 |
| Tuna & Avocado Poké | $19.00 |
| Steamed P.E.I. Mussels in Leek, White Wine or Marinara Sauce |
$14.00 |
| Crabmeat & Guacamole Stack | $22.00 |
| Grilled Asparagus, Fried Egg, Pesto & Shaved Reggiano | $13.00 |
| Little Salads | |
| Chopped Iceberg Wedge Onions, Bacon, Tomatoes, Creamy Blue Cheese |
$12.00 |
| Elm Street Greens Roasted Pear, Goat Cheese, Pine Nuts, Cranberries |
$12.00 |
| House Salad | $10.00 |
| Caesar Salad | $10.00 |
| Big Salads & Stuff | |
| Macadamia Crusted King Salmon over Mixed Greens Served with Goat Cheese & Kiwi Vinaigrette |
$21.00 |
| Grilled Pesto Shrimp over Greek Salad Tomato, Cucumber, Feta Cheese, Olives & Balsamic Vinaigrette |
$21.00 |
| Seared Scallops over Baby Spinach Salad Asparagus, Oranges, Walnuts, Brie Cheese & Citrus Dressing |
$23.00 |
| Blackened Fish Tacos w/ House Salad Hard or Soft |
$19.00 |
| Shrimp & Avocado Tostadas Served with Truffle Fries |
$19.00 |
| Latin Rubbed Shrimp and Grits with Lobster Au Jus Served with Mushrooms and Bacon |
$19.00 |
| Sandwiches | |
| Sirloin Cheese Burger Served with Fries & Onion Rings |
$16.00 |
| Open Face Blackened Swordfish Sandwich | $19.00 |
| Corn Meal Shrimp Po Boy Sweet Tartar Sauce, Lettuce, Tomato & Mesquite Fries |
$19.00 |
| Lobster Roll Served Cold or Hot |
|
| Grilled Salmon & Avocado Club on Whole Grain Served with Horseradish Mayo, Arugula, Tomatoes, Bacon & Sweet Potato Fries |
$18.00 |
| Signature Plates | |
| Wasabi & Sesame Crusted Seared Yellow-Fin Tuna Served with Asian Vegetable Salad |
$38.00 |
| Maryland Crab Cakes & Apple Fritters Served with Sautéed Spinach |
$29.00 |
| Shrimp and Scallops over Tri-Colored Ravioli Served in Roasted Garlic Olive Oil |
$29.00 |
| Sake Glazed King Salmon with Brown Rice and Snow Peas |
$29.00 |
| Roasted Dorado with Baby Kale Served with White Beans, Broccoli Rabe, Tomatoes & Roasted Garlic |
$31.00 |
| Paella Lobster, Clams, Mussels, Shrimp & Andouille Sausage in Arborio Rice |
$35.00 |
| Blackened Swordfish with Citrus Coulis with Brussels Sprouts & Avocado Red Quinoa |
$33.00 |
| Atlantic Cod Beer Battered Fish N’ Chips with Bistro Fries & Coleslaw |
$24.00 |
| Grilled NY Shell Steak Red Wine & Caramelized Onion Butter, Garlic Mashed Potatoes & Broccoli Rabe |
$29.00 |
| Kids Penne with Butter or Tomato Sauce | $8.00 |
| Grilled Cheese & Fries | $9.00 |
| Sides | |
| French Fries Plain, Bistro, Mesquite, Old Bay, Truffle, Spicy or Malt Vinegar |
$6.00 |
| Guacamole | $8.00 |
| Apple Fritters | $6.00 |
| Fingerling Potatoes | $5.00 |
| Corn Relish | $5.00 |
| Coleslaw | $4.00 |
| Spinach | $5.00 |
| Beer Battered Onion Rings | $6.00 |
| Pico de Gallo | $5.00 |
| Home Fries | $5.00 |
| Cheese Grits | $5.00 |
| Avocado Red Quinoa | $7.00 |
| Baby Bok Choy | $6.00 |
| Garlic Mashed Potatoes | $5.00 |
| Snow Peas | $5.00 |
| Haricot Vert | $5.00 |
| Baby Kale | $6.00 |
| Brussels Sprouts | $7.00 |
| Broccoli Rabe | $7.00 |
| Sweet Potato Fries | $7.00 |
| Wine Menu | |
| White Varietals | |
| Riff, Progetto Lageder Pinot Grigio, Italy, 2015 | $32.00 |
| Colome, Torrontes, Argentina, 2015 | $32.00 |
| Famille Perrin, Cotes du Rhone “Reserve”, France, 2015 | $32.00 |
| Jean-Marc Bernhard, Pinot Blanc, Alsace, 2014 | $36.00 |
| Garofoli, Macrina, Verdicchio, Italy, 2014 | $38.00 |
| Blanco Nieva “Verdeio”, Spain, 2014 | $38.00 |
| Peter Zemmer, Puncol, Pinot Blanc, Italy, 2014 | $38.00 |
| A to Z, Riesling, Oregon, 2015 | $40.00 |
| Rias Baixas, Laxas Albarino, Spain, 2016 | $40.00 |
| Domaine Saint Romain, Jongieux, vin de Savoie, France, 2014 | $42.00 |
| Kings Ridge, Riesling, Willamette Vally, Oregon, 2013 | $42.00 |
| Vino Z Czech, Gruner Veltiner, Czech Republic, 2015 | $44.00 |
| Boundary Breaks, Riesling, Finger Lakes, NY, 2014 | $44.00 |
| Inama, Vin Soave Classico, Italy, 2014 | $44.00 |
| Montaribaldi, Righey, Moscato D’ Asti, Italy, 2014 | $44.00 |
| Templar Wine Cellars of Cejkovice, Pinot Gris, Czech Republic, 2014 | $46.00 |
| Orin Swift “Locations”, Corsican, 2015 | $48.00 |
| Terlato Vineyards, Pinot Grigio, Italy, 2015 | $50.00 |
| Thanisch, Riesling Kabinett, Mosel, Germany, 2013 | $52.00 |
| Conundrum, California Blend, Rutherford, CA, 2014 | $54.00 |
| Ludovic Chanson, Les Cabotines, Loire, France, 2011 | $58.00 |
| Domaine, Zind-Humbrecht, Gewurztraminer, Alsace, France, 2013 | $76.00 |
| Zind, Domaine, Zind-Humbrecht, Alsace, France, 2012 70% Chardonnay, 30% Auxerrois |
$76.00 |
| Terroir D’ Alsace,Riesling, Vin Sec, Domaine, Zind-Humbrecht, France, 2011 | $84.00 |
| Chardonnay | |
| Joseph Drouhin, Macon-Villages France, 2014 | $38.00 |
| Vignerons de Buxy, Montagny, Grand Vin de Bourgogne, France, 2014 | $40.00 |
| Marie-Pierre Manciat, Macon, “La Morizottes”, France, 2014 | $42.00 |
| Gravel Bar, Columbia Valley, WA, 2013 | $42.00 |
| Jean-Paul Brun, Beaujolais Blanc, France, 2014 | $46.00 |
| Thierry et Pascale Martrot, Bourgogne, France, 2014 | $50.00 |
| Mont-Avril, Bourgogne, Coto Chalonnaise, France, 2015 | $52.00 |
| Domaine Jean Fournier, “Aligote”, France, 2014 | $56.00 |
| William Fevere, “Champe Royaux”, France, 2015 | $58.00 |
| L&C Poitout, Chablis, Bienommee, France, 2015 | $60.00 |
| Stuhlmuller Vineyards, “Estate”, Alexander Valley, 2014 | $62.00 |
| Marie-Pierre Manciat, “Saint-Veran LeClos”, France, 2014 | $64.00 |
| Comte Senard Ana, Bourgogne, France, 2014 | $68.00 |
| Dumont, Gevrey-Chambertin, France, 2013 | $68.00 |
| Samuel Billaud, Les Grands Terroirs, Chablis, France, 2015 | $76.00 |
| Domaine Jean Fournier “Marsannay”, France, 2013 | $86.00 |
| Domaine Francoise Andre, Chorey-Les-Beaune, France, 2013 | $96.00 |
| Pere & Fils, Domaine Christian Moreau, Chablis 1er Cru, France, 2014 | $98.00 |
| Albert Bichot, “Les Vaillons” Premier Cru, France, 2013 | $106.00 |
| Domaine Serene, “Evenstad Reserve”, Dayton, Oregon, 2013 | $130.00 |
| Janos Bos, Merursault, France, 2013 | $132.00 |
| Plumpjack, Napa Valley, CA, 2013 | $136.00 |
| DuMOL, Russian River Valley, Sonoma, CA, 2014 | $150.00 |
| Domaine Joblot, Givry 1er Cru, En Veau, France, 2014 | $152.00 |
| Fisher Vineyards, Mountain Estate Vineyard, Sonoma, CA, 2012 | $160.00 |
| Chassagne-Montrachet, Domaine Coffinet-Duvernay, France, 2014 | $160.00 |
| Sauvignon Blanc | |
| Jean Medeville Et Fils “Bordeaux Blanc”, France, 2015 | $40.00 |
| Dashwood, Marlborough, New Zealand, 2015 | $40.00 |
| Wine to Water, North Coast, CA, 2014 | $42.00 |
| Jean Medeville Et Fils “Graves Blanc”, France, 2014 | $44.00 |
| Chateau Landereau, Grand Vin de Bordeaux, France, 2016 | $44.00 |
| Carol’s Vineyard, J. Lohr, San Jose, CA, 2014 | $48.00 |
| Emmolo, Napa Valley, CA, 2014 | $48.00 |
| Kin Crawford, Marlborough, New Zealand, 2016 | $54.00 |
| Cloudy Bay, Marlborough, New Zealand, 2016 | $72.00 |
| Cade, Napa Valley, CA, 2015 | $76.00 |
| Spottswoode, St. Helena, Napa Valley, CA, 2015 | $90.00 |
| Red Varietals & Blends | |
| Duas Quintas, Ramos Pinto, Douro, Portugal, 2013 | $42.00 |
| Famille Lancon, La Solitude, Cotes du Rhone, France, 2015 | $44.00 |
| Guild, Red Wine Blend, Columbia Valley, OR, 2013 | $46.00 |
| Orin Swift “Locations”, France, 2015 | $48.00 |
| IL Brunone, Chianti Classico, Italy, 2009 | $52.00 |
| Domaine Des Marrans, Morgon, Climat Corcelette, France, 2014 | $58.00 |
| Montaribaldi, Barbera D’ Alba, du Gir, Italy, 2012 | $60.00 |
| Cooper & Thief, Red Wine Blend, California, 2014 | $68.00 |
| James Creek Vineyards, Zinfandel, Napa Valley, CA, 2009 | $70.00 |
| Pope Valley Winery, Merlot, Eakle Ranch, Napa Valley, CA, 2012 | $72.00 |
| Orin Swift “Locations”, California, 2015 | $72.00 |
| Andrew Will, Merlot, Vashon, WA, 2013 | $88.00 |
| Adaptation, Petite Sirah, Napa Valley, CA, 2013 | $120.00 |
| Shafer Merlot, Napa Valley, CA, 2013 | $144.00 |
| Lagerla, Brunello di Montalcino, Vendemmia, Italy, 2011 | $150.00 |
| Plumpjack Merlot, Napa Valley, CA, 2013 | $154.00 |
| Cabernet Sauvignon & Cabernet Blends | |
| Mitolo, Jester, McLaren Vale, Australia, 2012 | $48.00 |
| Hillside & Benchland, Dry Creek Vineyard, Sonoma County, CA, 2013 | $50.00 |
| Palette, Chateau Henri Bonnaud, France, 2010 | $64.00 |
| Honig, Rutherford, Napa Valley, CA, 2013 | $98.00 |
| Provenance Vineyards, Napa Valley, CA, 2012 | $98.00 |
| Chateau Montelena, Napa Valley, CA, 2012 | $110.00 |
| Crossbarn, Paul Hobbs, Napa Valley, CA, 2012 | $120.00 |
| Faust, Napa Valley, CA, 2012 | $130.00 |
| Heitz Cellar, Napa Valley, CA, 2012 | $130.00 |
| Lancaster Estate, Alexander Valley, Sonoma, CA, 2008 | $150.00 |
| Chateau La Grave, Pomerol, France, 2009 | $165.00 |
| Concha y Toro, Don Mechor, Puente Alto, CA, 2007 | $180.00 |
| Hewitt Vineyard, Rutherford, Napa Valley, CA, 2012 | $250.00 |
| Far Niente, Oakville, CA, 2007 | $270.00 |
| Pinot Noir | |
| Vignerons de Buxy, Mercurey, Grand Vin de Bourgogne, France, 2015 | $44.00 |
| Commuter Cuvee, “GC” Willamette Valley, Oregon, 2015 | $52.00 |
| Comte Senard, Auguste, Bourgogne, France, 2014 | $68.00 |
| Domaine Jean Fournier, Marsannay, Vin de Bourgogne, France, 2013 | $74.00 |
| Grace Benoist Ranch, Etude, Estate Grown, Napa, CA, 2012 | $112.00 |
| Flowers, Sonoma Coast, CA, 2014 | $118.00 |
| Goldeneye, Anderson Valley, Hopland CA, 2013 | $118.00 |
| Ramey, Russian River Valley, Sonoma, CA, 2014 | $120.00 |
| Comte Senard, Aloxe-Corton, France, 2013 | $128.00 |
| Domaine Joblot, Givey 1er Cur, France, 2014 | $152.00 |
| DuMol, Russian River Valley, Sonoma, CA, 2012 | $160.00 |
| 1er Cru-Les, Fremiets, Volnay,Domaine Henri Bonnaud, France, 2008 | $185.00 |
| Rosé | |
| Vignobles JeanJean, Domaine Le Pive Gris, (500ML), France, 2016 | $32.00 |
| Vignobles JeanJean, Domaine Le Pive Gris, France, 2016 | $42.00 |
| Famille Lancon, La Solitude, Cotes du Rhone, France, 2016 | $44.00 |
| Oeil de Perdrix, Belle Glos, Pinot Noir Blanc, Sonoma, CA, 2015 | $54.00 |
| Domaine Le Pive, Vie de Boheme, Sable de Camargue, France, 2016 | $58.00 |
| Domaine du Terme, “Gigondas”, France, 2015 | $68.00 |
| Champagne, Prosecco and Sparkling Wine | |
| Scharffenberger, Brut Excellence, Sparkling White Wine, California | $52.00 |
| Sensum, Laxas, Albarino, Sparkling White Wine, Spain | $72.00 |
| Bernard Remy, Rose, Champagne, France | $98.00 |
| Laurent-Perrier’, Brut, Champagne, France | $110.00 |
| Dappier, Brut Nature Zoro Dosage, Champagne, France | $130.00 |
| Dappier, Rose, Champagne, France | $134.00 |
| Henroit, Rose, Champagne, France | $140.00 |
| Veuve Clicquot, Brut, Champagne, Reims, France | $148.00 |
| Dom Perignon, Champagne, Epernay, 2002 | $500.00 |
| Louis Roederer, Cristal Champagne Reims, France, 2000 | $600.00 |
| Louis Roederer, Cristal Champagne Reims, France, 2002 | $600.00 |
… View more
Order and Reservations
Reservations: elmstreetoysterhouse.comopentable.com
Contact Elm Street Oyster House
Address: 11 W Elm St, Greenwich, CT 06830
Phone: (203) 629-5795
Website: http://www.elmstreetoysterhouse.com/
Hours
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
Related Web Results
Elm Street Oyster House
Located right off Greenwich Avenue, in the heart of Greenwich, CT, the Elm Street Oyster House continues to be one of the most critically acclaimed seafood …
Menu – Elm Street Oyster House
$18. Hickory Flour Fried Calamari. Served with Creole Remoulade & Marinara Sauce ; $19. Pan Fried Oysters. Pan Roasted Breaded Oysters in a Garlic Thyme Butter & …
Lunch & Dinner – Elm Street Oyster House
Elm Street Oyster House ; $17. Hickory Flour Fried Calamari. w/ Creole Remoulade & Marinara Sauce ; $18. Pan Fried Oysters. Pan Roasted Breaded Oysters in a …