4.7 – 100 reviews • Cider bar
Menu
| Main Menu | |
| SNACKS | |
| Cheese Board Blueberry jam rye cracker |
$17.00 |
| Fried Chicken Skins Buttermilk, hot sauce |
$8.00 |
| Charcuterie Mustard, pickles, toast |
$23.00 |
| Sourdough Cultured butter, whipped chicken fat |
$10.00 |
| Venison Liver Mousse Huckleberries |
$12.00 |
| APPETIZERS | |
| Grilled Sunchokes Toasted oats |
$15.00 |
| Roasted Delicata Squash Brown butter, pumpkin seeds |
$14.00 |
| Kohlrabi & Apple Salad Celery, Cabot clothbound cheddar |
$16.00 |
| Market Greens Buttermilk dressing, tarragon, dill, puffed rye |
$12.00 |
| Venison Sausage | $14.00 |
| MAINS | |
| Steelhead Trout Leeks whey |
$28.00 |
| Pork Collar Burnt cream, cippolini onions, cider |
$28.00 |
| Grilled Caraflex Cabbage Herbs, mushroom rouille |
$18.00 |
| Half Duck Preserved ramps, pickled huckleberries |
$35.00 |
| Snowdance Farms Half Chicken Grilled spigarello, chicken skin gravy |
$30.00 |
| DESSERT | |
| Peach Cobbler Cream |
$8.00 |
| Baked Apples Vanilla custard |
$8.00 |
| CIDER | |
| Glass 6oz |
$9.00 |
| Bottle (750ml) |
$25.00 |
| Full Tasting Savor the delicious taste of our craft ciders made onsite, small batch, tree-to-bottle. Includes: 5 ciders, 3oz pour with a guided description of each cider. |
$25.00 |
| Flight Includes: 5 ciders, 3oz pour |
$18.00 |
| BEECHWOODS 2019 Blend: Tremlett’s Bitter 27%, Northern Spy 22%, Binet Rouge 18%, Chisel Jersey 18%, Golden Russet 13%, Ellis Bitter 2%. ABV: 7.5%. Visual: Still, Rose Gold. Nose: Dried apricot and fresh peach. Palate: Stone fruit, melon, vanilla, some bitterness and light astringency. 0% residual sugar. |
|
| O TANNIN BOMB 2020 Blend: Harry Master’s Jersey 43%, Ellis Bitter 18%, Northern Spy 15%, Golden Russet 13%, Baldwin 8%, Newtown Pippin 2%, Yarlington Mill 1%. ABV: 7.5%. Visual: Brilliant, Gold, Petillant. Nose: Citrus and floral with a hint of allspice. Palate: Orange and mango with bitterness in the midpalate and moderate astringency on the finish. 0.7% residual sugar. |
|
| SUSAN’S SEMI-DRY 2019 Blend: Yarlington Mill 58%, Northern Spy 27%, Crabs 11%, Nehou 3%, Kingston Black 1%. ABV: 7.5%. Visual: Deep Gold, Bright Nose: Apple, peach, raisin, and spice. Palate: Peach and lemon followed by a moderate bitterness and spice in the midpalate with a guava note on the finish. Medium body and medium acid with light astringency. Petillant. 0.5% residual sugar. |
|
| SUSAN’S SEMI-DRY 2020 Blend: Dabinett 79%, Rhode Island Greening 8%, Northern Spy 6%, Newtown Pippin 4%, Gold Rush 3%. ABV: 7.5%. Visual: Brilliant, Deep Gold, Petillant. Nose: Apple, peach and orange. Palate: Floral note, an initial hit of bright acid is followed by sweet peach and rose. Moderate bitterness then leads to an astringent almost powdery finish. This cider feels substantial on the palate. Petillant: 1.4% residual sugar. |
|
| DELAWARE DRY 2020 Blend: Chisel Jersey 42%, Baldwin 26%, Golden Russet 20%, Northern Spy 12%. ABV: 8.2%. Visual: Gold slightly cloudy. Nose: Grapefruits, oranges, violets, and allspice. Palate: Concord grapes and fresh orange with mild astringency and bitterness. Petillant: Lightly filtered, 0% residual sugar. |
|
| CACKLING HEN 2020 Blend: Yarlington Mill 32%, Ellis Bitter 29%, Northern Spy 19%, Tremlett’s Bitter 12%, Newtown Pippin 6%, Chisel Jersey 2%. ABV: 7.0%. Visual: Gold, Brilliant, Perlant. Nose: Ripe plum with baked and fresh apple. Palate: Lush with ripe concord grape, lemon drops, cherry and wood resin. Petillant: 1.4% residual sugar. |
|
| BEER | |
| Catskill Brewery Night Shine Black Lager, 5.5% |
$8.00 |
| Upward Brewery Hex Hazy IPA, 7.5% |
$9.00 |
| Upward Base Camp Dry Hop Lager, 6% |
$9.00 |
| Upward Ascension Pilsner, 5.5% |
$9.00 |
| Threes Brewing Thought Experiment Saison Ale brewed with Peaches, 4.8% |
$30.00 |
| White | |
| Benmarl Semi-dry Riesling 2019 Finger Lakes, NY |
$9.00 |
| Red | |
| Standing Stone Farm Red Finger Lakes, NY |
$10.00 |
| Benmarl Cabernet Franc 2017 Finger Lakes, NY |
$12.00 |
| Vodka | |
| Catskill Provisions Pollinator Vodka Callicoon, NY |
|
| Gin | |
| Isolation Proof Gin Bovina, NY |
|
| Neversink Gin Neversink, NY |
|
| Catskill Provisions Pollinator Gin Callicoon, NY |
|
| Whiskey | |
| Van Brunt White Rye Brooklyn, NY |
|
| Van Brunt Empire Rye Brooklyn, NY |
|
| Catskill Provisions Honey Rye Callicoon, NY |
|
| Catskill Provisions Maple Bourbon Callicoon, NY |
|
| Apéritif & Digestif | |
| Current Cassis Catskills, NY |
|
| Neversink Apple Eau de vie Neversink, NY |
|
| Neversink Pear Eau de vie Neversink, NY |
|
| Barrows Intense Ginger Brooklyn, NY |
|
| Winter 2022 Menu | |
| Appetizers | |
| Market Greens, Buttermilk Dressing, Herbs | $12.00 |
| Fried Chicken Skins | $8.00 |
| Sourdough & Butter | $8.00 |
| Mains | |
| Butternut Squash Soup, Brown Butter | $10.00 |
| Duck Cassoulet | $12.00 |
| Venison and Root Vegetable Stew | $14.00 |
| Roast Pork Sandwich, Cranberry, Cheddar | $12.00 |
| Smoked Trout Sandwich, Dill, Cream Cheese | $14.00 |
| Sides | |
| Roasted Root Vegetables | $6.00 |
| Braised Greens | $6.00 |
| Side Salad | $6.00 |
| Snacks | |
| Cheese Board Blueberry jam rye cracker |
$17.00 |
| Fried Chicken Skins Buttermilk, hot sauce |
$8.00 |
| Charcuterie Mustard, pickles, toast |
$23.00 |
| Sourdough Cultured butter, whipped chicken fat |
$10.00 |
| Venison Liver Mousse Huckleberries |
$12.00 |
| Appetizers | |
| Grilled Sunchokes Toasted oats |
$15.00 |
| Roasted Delicata Squash Brown butter, pumpkin seeds |
$14.00 |
| Kohlrabi & Apple Salad Celery, Cabot clothbound cheddar |
$16.00 |
| Market Greens Buttermilk dressing, tarragon, dill, puffed rye |
$12.00 |
| Venison Sausage | $14.00 |
| MAIN COURSE | |
| Steelhead Trout Leeks whey |
$28.00 |
| Pork Collar Burnt cream, cippolini onions, cider |
$28.00 |
| Grilled Caraflex Cabbage Herbs, mushroom rouille |
$18.00 |
| Half Duck Preserved ramps, pickled huckleberries |
$35.00 |
| Snowdance Farms Half Chicken Grilled spigarello, chicken skin gravy |
$30.00 |
| DESSERT | |
| Peach Cobbler Cream |
$8.00 |
| Baked Apples Vanilla custard |
$8.00 |
| NEW YEAR’S EVE TASTING MENU | |
| Trout Roe Croustade | |
| Kohlrabi and Apple Salad, Celery Leaf, Cabot Clothbound Cheddar | |
| Winter Porridge, Wild Mushrooms | |
| Duck Breast, Chestnuts, Cranberries | |
| Dry Aged Venison Loin, Celeriac, Black Truffle | |
| Cider Cake, Poached Apples, Caramel Pudding, Hazelnuts | |
| CIDER | |
| Glass 6oz |
$9.00 |
| Bottle (750ml) |
$25.00 |
| Full Tasting Savor the delicious taste of our craft ciders made onsite, small batch, tree-to-bottle. Includes: 5 ciders, 3oz pour with a guided description of each cider. |
$25.00 |
| Flight Includes: 5 ciders, 3oz pour |
$18.00 |
| BEECHWOODS 2019 Blend: Tremlett’s Bitter 27%, Northern Spy 22%, Binet Rouge 18%, Chisel Jersey 18%, Golden Russet 13%, Ellis Bitter 2%. ABV: 7.5%. Visual: Still, Rose Gold. Nose: Dried apricot and fresh peach. Palate: Stone fruit, melon, vanilla, some bitterness and light astringency. 0% residual sugar. |
|
| O TANNIN BOMB 2020 Blend: Harry Master’s Jersey 43%, Ellis Bitter 18%, Northern Spy 15%, Golden Russet 13%, Baldwin 8%, Newtown Pippin 2%, Yarlington Mill 1%. ABV: 7.5%. Visual: Brilliant, Gold, Petillant. Nose: Citrus and floral with a hint of allspice. Palate: Orange and mango with bitterness in the midpalate and moderate astringency on the finish. 0.7% residual sugar. |
|
| SUSAN’S SEMI-DRY 2019 Blend: Yarlington Mill 58%, Northern Spy 27%, Crabs 11%, Nehou 3%, Kingston Black 1%. ABV: 7.5%. Visual: Deep Gold, Bright Nose: Apple, peach, raisin, and spice. Palate: Peach and lemon followed by a moderate bitterness and spice in the midpalate with a guava note on the finish. Medium body and medium acid with light astringency. Petillant. 0.5% residual sugar. |
|
| SUSAN’S SEMI-DRY 2020 Blend: Dabinett 79%, Rhode Island Greening 8%, Northern Spy 6%, Newtown Pippin 4%, Gold Rush 3%. ABV: 7.5%. Visual: Brilliant, Deep Gold, Petillant. Nose: Apple, peach and orange. Palate: Floral note, an initial hit of bright acid is followed by sweet peach and rose. Moderate bitterness then leads to an astringent almost powdery finish. This cider feels substantial on the palate. Petillant: 1.4% residual sugar. |
|
| DELAWARE DRY 2020 Blend: Chisel Jersey 42%, Baldwin 26%, Golden Russet 20%, Northern Spy 12%. ABV: 8.2%. Visual: Gold slightly cloudy. Nose: Grapefruits, oranges, violets, and allspice. Palate: Concord grapes and fresh orange with mild astringency and bitterness. Petillant: Lightly filtered, 0% residual sugar. |
|
| CACKLING HEN 2020 Blend: Yarlington Mill 32%, Ellis Bitter 29%, Northern Spy 19%, Tremlett’s Bitter 12%, Newtown Pippin 6%, Chisel Jersey 2%. ABV: 7.0%. Visual: Gold, Brilliant, Perlant. Nose: Ripe plum with baked and fresh apple. Palate: Lush with ripe concord grape, lemon drops, cherry and wood resin. Petillant: 1.4% residual sugar. |
|
| BEER | |
| Catskill Brewery Night Shine Black Lager, 5.5% |
$8.00 |
| Upward Brewery Hex Hazy IPA, 7.5% |
$9.00 |
| Upward Base Camp Dry Hop Lager, 6% |
$9.00 |
| Upward Ascension Pilsner, 5.5% |
$9.00 |
| Threes Brewing Thought Experiment Saison Ale brewed with Peaches, 4.8% |
$30.00 |
| White | |
| Benmarl Semi-dry Riesling 2019 Finger Lakes, NY |
$9.00 |
| Red | |
| Standing Stone Farm Red Finger Lakes, NY |
$10.00 |
| Benmarl Cabernet Franc 2017 Finger Lakes, NY |
$12.00 |
| Vodka | |
| Catskill Provisions Pollinator Vodka Callicoon, NY |
|
| Gin | |
| Isolation Proof Gin Bovina, NY |
|
| Neversink Gin Neversink, NY |
|
| Catskill Provisions Pollinator Gin Callicoon, NY |
|
| Whiskey | |
| Van Brunt White Rye Brooklyn, NY |
|
| Van Brunt Empire Rye Brooklyn, NY |
|
| Catskill Provisions Honey Rye Callicoon, NY |
|
| Catskill Provisions Maple Bourbon Callicoon, NY |
|
| Apéritif & Digestif | |
| Current Cassis Catskills, NY |
|
| Neversink Apple Eau de vie Neversink, NY |
|
| Neversink Pear Eau de vie Neversink, NY |
|
| Barrows Intense Ginger Brooklyn, NY |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Seminary Hill Restaurant
Address: 43 Wagner Ln, Callicoon, NY 12723
Phone: (845) 887-4056
Website: http://www.seminaryhill.co/
Hours
| Wednesday | Closed |
| Thursday | 4–9PM |
| Friday | 12–9PM |
| Saturday | Closed |
| Sunday | 12–7PM |
| Monday | Closed |
| Tuesday | Closed |
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