Cozy American steak & seafood specialist with stone fireplaces, a full bar & a patio.
4.5 – 588 reviews $$ • American restaurant
Menu
| Lunch Menu – By The Fire | |
| Coconut Shrimp Coconut-battered jumbo shrimp served with fresh lime dipping sauce. |
$13.00 |
| Spinach And Artichoke Dip Fresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated Parmesan cheese, served with warm pita bread. |
$10.00 |
| Crab Cakes Jumbo lump crab cakes served with Fire Creek remoulade. |
$13.00 |
| Calamari Hand-breaded fresh calamari fried to crispy perfection and served with house marinara. |
$11.00 |
| Grilled Portobella Mushroom Served with grilled pita bread and topped with sautéed onions, peppers, spinach, and feta cheese. |
$12.00 |
| Asian Chicken Won Tons Our Asian grilled chicken over won tons with melted cheese, scallions, tomatoes and queso. |
$13.00 |
| Lunch Menu – On Bread | |
| Beef Tenderloin Sandwich 4oz filet with garlic butter served on toasted Italian bread. |
$15.00 |
| Fire Creek Chicken Served grilled or blacked on focacia with apple-wood bacon, pepper-jack and barbecue sauce. |
$12.00 |
| Salmon Apple BLT Grilled or blackened salmon, apple-wood bacon, lettuce, tomato, granny smith apple, avocado and mayo on grilled Italian bread. |
$14.00 |
| Prime Rib Slow roasted prime rib served on toasted Italian bread with au jus. |
$14.00 |
| Chicken Salad Sandwich Slow roasted chicken, walnuts, grapes and dried cranberries on toasted croissant. |
$12.00 |
| Panini Primo Sliced prime rib, roasted red peppers, sauteed onions, tomatoes and mozzarella cheese on toasted Italian bread. |
$12.00 |
| Club Sandwich Ham, turkey, apple-wood bacon ,cheddar cheese, lettuce, tomato and mayo on toasted whole wheat. |
$12.00 |
| Veggie Grilled Cheese Portobella mushroom, avocado, white cheddar, tomato, spinach, onion on wheat bread. |
$11.00 |
| Lunch Menu – Greens | |
| Asian Chicken Mixed greens tossed in peanut dressing, topped with kale, cabbage, Brussels sprouts, wontons, fresh cilantro and seasoned chicken breast. |
$14.00 |
| Nicoise Ahi tuna, fingerling potatoes, green beans, hard boiled eggs, sliced tomato and fresh mozzarella with mixed green tossed in olive oil dressing. |
$15.00 |
| Spinach Spinach tossed with hot bacon dressing topped with crumbled bacon, hard boiled eggs and red onions. |
$9.00 |
| Caesar Hearts of romaine tossed in our Caesar dressing topped with garlic croutons and Parmesan cheese. |
$8.00 |
| Spinach And Roasted Pear Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette. |
$12.00 |
| Steak Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red reppers, red onions, avocado and fried julienne potatoes. |
$15.00 |
| Mesa Chicken Mixed greens tossed in chipotle ranch dressing topped with seasoned grilled chicken breast, diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado. |
$13.00 |
| Parmesan Chicken Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken. |
$13.00 |
| Greek Mixed greens tossed in tza’tzki dressing topped with gyro meat, feta cheese, tomato, cucumber, Kalamata olives, red onion and toasted pita bread. |
$13.00 |
| Cobb Mixed green tossed in balsamic vinaigrette topped with grilled chicken, crumbled bacon, tomato, hard boiled eggs, dried cranberries, green onion, shredded cheddar and black olives. |
$14.00 |
| Lunch Menu – You Pick Two | |
| Soup, Salad And Breadstick | $9.00 |
| Pick Two Choose Soup or Salad with 1/2 wrap or sandwich. |
$12.00 |
| Lunch Menu – Specialties | |
| Santa Fe Quesadilla Blackened chicken, mushrooms, bell peppers, onions, mozzarella cheese and chessar cheese in a spinach tortilla. |
$11.00 |
| Gyro Gyro meat, tomato, red onion, romaine lettuce, feta cheese with tzatziki sauce in a warm pita bread. |
$11.00 |
| Fish Tacos Blackened tilapia, chipotle coleslaw, avocado, tomato, black bean and corn salsa in three hand-made tortillas (no side). |
$13.00 |
| Grilled Tilapia Topped with garlic aioli and side mango fruit salsa. |
$12.00 |
| Shrimp Quesadilla Sauteed shrimp, shallots, diced tomatoes, green onion, pepper-jack cheese, sides of fruit salsa and sour cream |
$12.00 |
| Parmesan Turkey Wrap Turkey, tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing in a tomato basil tortilla. |
$11.00 |
| Caesar Wrap Grilled chicken, romaine lettuce, diced tomato, Parmesan cheese and Caesar dressing. |
$11.00 |
| Ranch Chicken Wrap Grilled chicken, bacon, shredded lettuce, diced tomato, jack cheese and ranch dressing |
$12.00 |
| Lunch Menu – Burgers | |
| Fire Creek Burger Served on a Kaiser bun with applewood bacon, pepper jack cheese, and BBQ sauce. |
$13.00 |
| The Hudson Burger Served on a pretzel bun with caramelized onions, pepperjack cheese, American cheese and tangy aioli. |
$13.00 |
| Swiss Burger Sautéed mushrooms, Swiss cheese, and creamy Dijon mustard sauce. |
$13.00 |
| Bacon Bleu Burger Applewood bacon, bleu chees and roasted tomato jam. |
$13.00 |
| Chipotle Burger Applewood bacon, pepperjack cheese, Cajun onion rings and chipolte side. |
$13.00 |
| Ranch Burger Swiss cheese, applewood bacon and ranch dressing. |
$13.00 |
| Turkey Burger Applewood bacon, swiss cheese and avocado. |
$13.00 |
| Lunch Menu – Children’s Menu | |
| Cheeseburger All come with children’s drink and ice cream sundae. |
$8.00 |
| Hamburger | $8.00 |
| Chicken Strips | $8.00 |
| Grilled Cheese | $8.00 |
| Cheese Pizza Served with marinara sauce. |
$8.00 |
| Mac And Cheese | $8.00 |
| Pasta Alfredo | $8.00 |
| Buttered Pasta | $8.00 |
| Dinner Menu – By the Fire | |
| Coconut Shrimp Coconut-battered jumbo shrimp served with fresh lime and dipping sauce. |
$14.00 |
| Spin Art Spinach And Artichoke Dip Fresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated Parmesan cheese, served with warm pita bread. |
$11.00 |
| Grilled Portobella Mushroom (GF) served with grilled pita bread and topped with sauteed onions, peppers, spinach and feta cheese. |
$12.00 |
| Calamari Hand-breaded fresh calamari fried to crispy perfection and served with the house and spicy marinara. |
$12.00 |
| Shrimp Quesadilla Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper-jack cheese, served with fruit salsa and sour cream. |
$13.00 |
| Crab Cakes Jumbo lump crab cakes served with fire creek remoulade. |
$13.00 |
| Mosquito Bites lobster, crab and cream cheese stuffed wontons, fried and served with a side of sweet chili sauce. |
$10.00 |
| Fried Mozzarella Hand-breaded mozzarella, pan-fried in olive oil, and served over a bed of marinara. |
$11.00 |
| Ahi Tuna Sesame-encrusted Ahi served with Asian slaw and motions. |
$13.00 |
| Cheese And Fruit Assorted cheeses, fresh fruit, nuts and crackers. |
$15.00 |
| Asian Chicken Won Tons Our Asian grilled chicken over won tons with melted cheese, scallions, tomatoes and queso. |
$13.00 |
| Dinner Menu – Greens | |
| Parmesan Chicken Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken. |
$16.00 |
| Nicoise Ahi tuna, fingerling potatoes, green beans, hard boiled eggs, sliced tomato and fresh mozzarella with mixed green tossed in olive oil dressing. |
$18.00 |
| Asian Chicken Mixed greens tossed in peanut dressing, topped with kale, cabbage, Brussels sprouts, wontons, fresh cilantro and seasoned chicken breast. |
$17.00 |
| Steak Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red reppers, red onions, avocado and fried julienne potatoes. |
$18.00 |
| Spinach And Roasted Pear Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette. |
$14.00 |
| Caesar Hearts of romaine tossed in our Caesar dressing topped with garlic croutons and Parmesan cheese. |
$12.00 |
| Dinner Menu – Steak (GF) | |
| Fire Creek Prime Rib Slow roasted and served with au jus. |
$31.00 |
| Filet Mignon 8 oz. apple-wood bacon wrapped beef tenderloin served with a side of bernaise sauce |
$32.00 |
| Tenderloin Medallions Two 4 oz. Seasoned beef medallions sauteed in a rich garlic mushroom sauce. |
$34.00 |
| Cajun Grilled Ribeye Steak 14 oz. blackened Ribeye, topped with three pepper bourbon butter and Cajun onion rings |
$31.00 |
| New York Strip 14 oz. New York strip topped with seasoned portobella mushrooms. |
$30.00 |
| Flat Iron Steak 8 oz. grilled to order. |
$21.00 |
| Dinner Menu – Fire Creek Classics | |
| Fire Creek Ribs Slow baked baby back ribs finished with a hickory barbecue sauce. |
$28.00 |
| Rotisserie Chicken Slow cooked and glazed with fire creek’s special blend of herbs and spices. |
$17.00 |
| Whiskey Honey Chop French-cut chop rubbed with an aromatic spice blend glazed with honey sauce and garnished with Cajun onion rings. |
$25.00 |
| Grilled Lamb Loin Chops Lemon and mint marinated, served with rosemary demi glaze. |
$25.00 |
| Dinner Menu – Seafood | |
| Canadian Walleye With Duet Of Sauces Pan-fried walleye fillet served with roasted red pepper coulis and malt vinegar aioli. |
$27.00 |
| Mahi Mahi Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa. |
$26.00 |
| Mediterranean Halibut Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce. |
$34.00 |
| Chilean Seabass Provencal Herb-encrusted filet of seabass, topped with lemon butter sauce. |
$31.00 |
| Tilapia pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce. |
$21.00 |
| Faroh Island Salmon Wild caught salmon filet served maple glazed or blackened. |
$29.00 |
| Brown Sugar Scallops Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy Dijon mustard sauce. |
$28.00 |
| Dinner Menu – Chicken | |
| Asiago Encrusted Chicken Pan-seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc. |
$21.00 |
| Boursin Stuffed Chicken Tender chicken stuffed with Boursin cheese and wild mushrooms and sauteed in olive oil. Topped with pesto cream sauce. |
$25.00 |
| Chicken Marsala (GF) Pan-seared chicken breast topped with our creamy Marsala and wild mushroom sauce. |
$23.00 |
| Dinner Menu – Pasta | |
| Fire Creek Lasagna Layers of pasta, graziano’s Italian sausage, ricotta, mozzarella, Romano cheese, and a zesty marinara sauce. |
$19.00 |
| Veggie Pasta Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers. |
$17.00 |
| Shrimp Diablo Shrimp tossed with basil, fettucini noodles and spicy chipotle butter. |
$24.00 |
| Vodka Penne Jumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce. |
$29.00 |
| Chicken Picatta Sauteed chicken breast, lemon butter, white wine, capers and seared spinach served on a bed of linguine. |
$22.00 |
| Linguine Pomodoro Sauteed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese. |
$22.00 |
| Penne Diane Penne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of Dijon mustard, and a touch of cream. |
$26.00 |
| Dinner Menu – On Bread | |
| Salmon Apple BLT Grilled or blackened salmon, apple-wood bacon, lettuce, tomato, granny smith apple, avocado and mayo on grilled Italian bread. |
$14.00 |
| Fire Creek Burger Served on a Kaiser bun with apple-wood bacon, pepper-jack cheese and barbecue sauce. |
$13.00 |
| Fire Creek Chicken Served grilled or blacked on focacia with apple-wood bacon, pepper-jack and barbecue sauce. |
$13.00 |
| Prime Rib Slow roasted prime rib served on toasted Italian bread with au jus. |
$14.00 |
| Dinner Menu – Flatbreads | |
| Italiano Graziano’s Italian sausage, pepperoni, caramelized onions, roasted red pepper and melted mozzarella cheese. |
$15.00 |
| Mediterranean Balsamic reduction topped with baby spinach, capers, artichoke, peppers and feta cheese. |
$14.00 |
| Shrimp Alfredo Sauteed shrimp and baby spinach baked over creamy Alfredo, topped with Parmesan cheese and mango salsa. |
$15.00 |
| Garden Peppers, onions, mushrooms, baby spinach and melted mozzarella. |
$13.00 |
| Dinner Menu – Children’s Menu | |
| Cheeseburger All come with children’s drink and ice cream sundae. |
$8.00 |
| Hamburger | $8.00 |
| Chicken Strips | $8.00 |
| Grilled Cheese | $8.00 |
| Cheese Pizza Served with marinara sauce. |
$8.00 |
| Mac And Cheese | $8.00 |
| Pasta Alfredo | $8.00 |
| Buttered Pasta | $8.00 |
… View more
Contact Fire Creek
Address: 800 S 50th St STE 110, West Des Moines, IA 50265
Phone: (515) 224-0500
Website: http://www.firecreekgrill.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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