Refined American comfort cuisine plus cheese plates & wine in an urbane atmosphere with a patio.
Open since 2004 and well known for the best wine list in Palm Springs, winning the Wine Spectator Award of Excellence 16 times. All grass fed beef, free range chicken and local produce this restaurant stands out with it’s dedication to quality. Gluten free and vegetarian options available. Serving endless champagne Brunch daily, Happy Hour and Prix Fixe menus. We look forward to having you dine with us.
4.2 – 496 reviews $$ • Californian restaurant
Menu
| Specialty Cocktails | |
| The Classics | |
| Blood & Sand Islay Scotch, Black Cherry Liqueur & Blood Orange |
$15.00 |
| Black Manhattan Redemption Rye, Averna, Orange Bitters, Luxardo Cherry |
$15.00 |
| Paper Plane Redemption Rye, Aperol, Amarao Nonino & Lemon |
$15.00 |
| The Last Word Gray Whale Gin, Maraschino Liqueur, Green Chartreuse & Lime |
$15.00 |
| “M” Vesper Bombay Gin, Hideout Vodka & Mandarine Napoléon Liqueur |
$14.00 |
| Barrel-Aged Old Fashioned Redemption Rye, Mandarine Napoléon Liqueur Orange Bitters & Luxardo Cherry |
$16.00 |
| Aviation Aviation Gin, Créme de Violette, Maraschino Liqueur, Fresh Lemon |
$14.00 |
| Aperol Spritz Aperol, Sparkling Wine, Soda & Orange Slice |
$12.00 |
| Mai Tai Silver Rum, Pineapple, Orange & Lime Juices, Orgeat & Meyers’s Dark Rum Float |
$14.00 |
| Local & Seasonal | |
| Pomegranate Martini Vodka, Fresh Pomegranate Juice, House Spice Infusion & Lemon |
$16.00 |
| Skinny-Zini Silver Tequila, Agave Nectar, Cactus Fruit & Muddled Desert Citrus served up with a salted rim |
$15.00 |
| Lavender Collins Gin, Anza Lavender, Soda & Fresh Lemon Juice |
$14.00 |
| Chili-Mango Mezcalita Banhez Mezcal, Local Mangoes & Serrano Spicy Tincture |
$16.00 |
| Strawberry-Basil Margarita Coachella Valley Strawberries, Fresh Basil, Cimarron Tequila Blanco & Black Volcanic Salt |
$16.00 |
| Guava Mule Vodka, House Guava-Vanilla Infusion, Fresh Lime Juice & Fentimans Ginger Beer |
$15.00 |
| Zin Twists | |
| Blueberry Lemon Drop Blueberry-Citrus Vodka, House Blueberry Syrup & Lemon |
$15.00 |
| Cucumber Lime Martini Lime-Infused Vodka, Elderflower Liqueur, Cucumber & Lime Juices served up with a salted rim |
$14.00 |
| Empress 75 Empress 1908 Gin, Fresh Lemon, Sparkling Wine & Lemon Twist |
$75.00 |
| Saffron Tonic Saffron Infused Gin, Cardamom, Maraschino Liqueur & Fentiman’s Tonic |
$14.00 |
| Pickled Gibson Ford’s Barrel-Aged Navy Strength Gin, Pickled Pearl Onions & Pink Peppercorns |
$16.00 |
| Craft Beverages | |
| Orange Blossom Sweet Tea | $7.00 |
| Lavender Lemonade | $7.00 |
| Hibiscus Jamaica | $7.00 |
| Cucumber-Mint Cooler | $9.00 |
| Watermelon Agua Fresca | $9.00 |
| Michelada Sobria | $10.00 |
| Dinner | |
| Appetizers | |
| Cheese Board chef’s daily selection of 3 cheeses with fruit, jam, whole grain mustard, olives & bread |
$19.00 |
| Charcuterie Board chef’s daily selection of 3 meats and 3 cheeses with fruit, jam, whole grain mustard, olives & bread |
$27.00 |
| Soup of the Day | $10.00 |
| Mushroom Truffle Soup | $10.00 |
| Fried Blue Cheese Olives panko crusted fried blue cheese stuffed olives drizzled with balsamic |
$6.00 |
| PEI Mussels fresh with white wine, celery, leeks and onions served with baguette toast points *fresh every day limited quantities* |
$14.00 |
| Zin Bites crispy puff pastry stuffed with filet mignon, goat cheese, zinfandel shallot reduction |
$16.00 |
| Brussels Sprouts striped beet lardons, hazelnut dukkah, shaved parmesan, maple brown butter, sweet potato nest |
$14.00 |
| Roasted Bone Marrow bacon jam and arugula salad *please allow 10-20 minutes for this to cook* |
$14.00 |
| Truffle Pommes Frites double fried fries with truffle oil, shaved parmesan |
$7.00 |
| Salads | |
| Zin ‘Caesar’ Salad Chef Michele Richard inspired romaine & goat cheese roulade, house Caesar dressing, crispy croutons & cherry tomatoes |
$14.00 |
| Beet & Goat Cheese Salad Beet & Goat Cheese Salad |
$16.00 |
| Burrata Salad Fresh Burrata, Late Harvest Tomato, Balsamic Reduction & Olive Oil |
$17.00 |
| Zin Wedge Baby Iceberg, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Red Onion, Roquetfort-Citrus Dressing |
$8.00 |
| Farmer’s Market Salad Market Greens, Sliced Radish, Cherry Tomatoes & Lemon Vinaigrette |
$10.00 |
| Blue Cheese Steak Salad Romain lettuce, goat cheese, cherry tomatoes & red onions drizzled with our Roquefort-citrus dressing served with a 6 oz ribeye steak topped with shaved Roquefort |
$29.00 |
| Seafood Trio Mixed Greens & Iceberg, Avocado & Tomatoes, Scallops, Shrimp and Salmon with a White Vinaigrette |
$26.00 |
| Larger Plates | |
| Zin’s Famous Fried Chicken Dinner 3 pieces free range chicken, creamed spinach, mashed potatoes, country gravy |
$29.00 |
| Chicken Schnitzel macadamia crusted free range chicken, asparagus, cranberry, roasted red potatoes, country gravy |
$36.00 |
| Pan-Seared Salmon Please aSkin-On Faroe Island Salmon pan seared with spring asparagus risotto & citrus compound buttersk your server |
$36.00 |
| PEI Mussels and Pommes Frites fresh with white wine, celery leeks and onions served with baguette toast points *fresh every day – limited quantities* |
$24.00 |
| Cauliflower Steak Marinated in Mediterranean spices, served with roasted fingerling potatoes, hericots verts & honey-tahini drizzle. *Vegan & Gluten Free |
$27.00 |
| Pasta of the Day please ask your server |
|
| xxx White Cheddar Macaroni & Cheese white cheddar, truffle oil |
$22.00 |
| Steak Frites Prime Boneless Ribeye with pommes frites and Zinfandel Shallot Reduction |
$39.00 |
| Rack of Lamb Full rack of Australian lamb, wild mushroom risotto, asparagus & lamb jus |
$49.00 |
| Meatloaf Ground Creekstone Angus beef stuffed with hericots verts & Swiss cheese, served with mashed potatoes & a madeira wine sauce |
$32.00 |
| Braised Short Ribs Slowly braised beef short ribs served with mashed Yukon potatoes, haricots verts, and a red wine demi-glace |
$29.00 |
| Burgers | |
| The Original Zin Burger 1/2 lb Wagyu Beef, White Cheddar Cheese, Caramelized Red Onions, Brioche Bun with Pommes Frites |
$18.00 |
| The Chèvre 1/2 lb Wagyu Burger, Sun Dried Tomatoes, Laura Chenel Chèvre Cheese Pommes Frites |
$18.00 |
| The Vegetarian Beyond Burger, Caramelized Onions, Lettuce, Tomato, Pickle with Organic Baby Greens |
|
| Desserts | |
| Belgian Chocolate Mousse | $14.00 |
| Cherry Hand Pie house made cherry pie filling stuffed into pie dough and fried, topped with vanilla ice cream and cinnamon sugar |
$14.00 |
| Mindy’s Chevre Cheesecake house made graham cracker crust, crusted with pralines, brûléed on top, drizzled with aged balsamic and berries |
$14.00 |
| Happy Hour Menu | |
| Bar Snacks & Small Plates | |
| Fried Blue Cheese Olives Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic |
$5.00 |
| 1/2 Wedge Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing |
$7.00 |
| Fresh Oysters on the Half Shell Ask for todays selection |
$18.00 |
| 2 Cheese Board Chef’s Daily Selection of 2 cheeses with Fruit, Jam, Nuts Olives & Crostinis |
$19.00 |
| Charcuterie Board Chef’s Daily Selection of 2 Meats & 2 Cheeses with Fruit, Jam, Whole Grain Mustard, Olives & Crostini |
$24.00 |
| Zin Bites 2 Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction |
$7.00 |
| Brussels Sprouts Striped Beet Lardons, Shaved Parmesan, Maple Brown Butter & Balsamic Reduction |
$10.00 |
| PEI Mussels White Wine, Celery, Leeks and Onions |
$14.00 |
| 1/2 XXX Mac & Cheese White Cheddar, Truffle Oil |
$15.00 |
| Cup of Soup of the Day | $7.00 |
| Roasted Bone Marrow Bacon Jam, Arugula Salad, Toasted Brioche. Please Allow 10-20 Minutes |
$16.00 |
| Spinach Dip Creamy Spinach, Parmesan Cheese & House Corn Chips |
$9.00 |
| Wagyu Beef Sliders 2 Sliders, Caramelized Onions & Fiscalini Cheddar Cheese |
$12.00 |
| Pommes Frites Double-Fried Fries |
$4.00 |
| Meatballs 2 Pork & Beef Meatballs, House Marinara & Shaved Parmesan |
$10.00 |
| 1/2 Pasta of the Day | $13.00 |
| To Drink | |
| All Draft Beer $2 off | |
| Kir Royal Champagne and Crème de Cassis |
$6.00 |
| Aperol Spritz Aperol, Bubbles, Soda & Orange Slice |
$9.00 |
| Empress 75 Empress 1908 Gin, Fresh Lemon, Bubbles & Lemon Twist |
$8.00 |
| Blueberry Lemon Drop Blueberry-Citrus Vodka, House Blueberry Syrup and Lemon |
$12.00 |
| Skinny – Zini 100% Blue Agave Silver Tequila, Agave Nectar, Desert Citrus & Pink Salt |
$12.00 |
| Lavender Collins Gilbey’s Gin, Lavender Syrup & Fresh Lemon Juice |
$12.00 |
| Pinot Grigio, La Fiera, del Venzia, DOC, Italy 2020 | $6.00 |
| Merlot, Honero Vera, Jumilla, Spain 2019 | $6.00 |
| Grüner Veltliner, Laurenz V. Forbidden, Austria 2015 | $6.00 |
| Well Cocktails | |
| Vodka | $8.00 |
| Gin | $8.00 |
| Rum & Whiskey | $8.00 |
| Up & Tequila Cocktails | $10.00 |
| Champagne & Bubbles | |
| $1 off Splits | |
| $2 off 1/2 Bottles | |
| $5 off Full Bottles | |
| Dessert Menu | |
| Dessert | |
| French Vanilla Crème Brûlée | $14.00 |
| Belgian Chocolate Mousse | $14.00 |
| Mindy’s Chevre Cheesecake Housemade Graham Cracker Crust, Crusted with Pralines, Brûléed on Top, Drizzled with Aged Balsamic and Berries |
$16.00 |
| Warm Chocolate Brownie Served with a scoop of vanilla ice cream |
$14.00 |
| Weekend Brunch | |
| First Course (Choose One) | |
| Endless Champagne | |
| Mushroom Truffle Soup | |
| Cantaloupe Gazpacho | |
| Fried Blue Cheese Olives Panko-crusted fried green olives |
|
| ½ Wedge Salad Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing |
|
| ½ Market Salad Shaved radish, cherry tomatoes, lemon vinaigrette |
|
| Zin Bites Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction. Additional $3 |
|
| ½ Zin ‘Caesar’ Salad Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons. Additional $4 |
|
| Salmon Tartar Fresh salmon, beets, avocado & cucumber with sweet soy dressing and crostini. Additional $7 |
|
| ½ Dozen Oysters Fresh daily. Additional $12 |
|
| Second Course (Choose One) | |
| Zin’s Fried Chicken 2 pieces of crispy free-range chicken, mashed potatoes, creamed spinach & country gravy |
|
| PEI Mussels and Pommes Frites Fresh with White Wine, Celery Leeks and Onions. Fresh Daily – Limited Quantities |
|
| Tuna Avocado Melt & Fries Albacore Tuna, Sundried Tomatoes, Shallots, White Cheddar, Avocado, Whole Wheat |
|
| Original Zin Burger & Fries Half Pound Wagyu, White Cheddar Cheese, Caramelized Red Onion, Brioche Bun. Gluten Free Bun $3 |
|
| Vegetarian Beyond Burger & Baby Greens White Cheddar Cheese, Caramelized Red Onion, Brioche Bun. Gluten Free Bun $3 |
|
| XXX Adult Mac & Cheese Fusilli pasta baked with white cheddar and drizzled with truffle oil |
|
| Vege Omlette of the Day Today’s seasonal vegetarian omlette Served with brussels sprouts & potatoes |
|
| Chef Nicolas’ Omlette Ham, Asparagus & Goat Cheese and Brussel Sprout Potatoes |
|
| Chicken Apple Sausage & Brie Omlette Apple chicken sausage, brie cheese. Served with brussels sprouts & potatoes |
|
| Baguette French Toast Sweet home-made marscapone, mixed-berry compote & powdered sugar |
|
| Corned Beef Hash House Corned Beef Hash, Sunny Side Eggs, Grilled Ciabatta |
|
| Salsa Verde Chilaquiles Cotija, Lime Crema, Fresh Corn Tortilla Chips Tossed in Salsa Verde, Topped with Sunny Side Egg |
|
| Eggs Benedict Canadian bacon, poached easy eggs, English muffin & house hollandaise. Served with Brussels sprouts potatoes. Additional $5 |
|
| Florentine Benedict Spinach, sliced tomato poached easy eggs, English muffin & house hollandaise. Served with Brussels sprouts potatoes. Additional $5 |
|
| Short Rib Eggs Beef short ribs, poached easy eggs, polenta cake, salsa verde & avocado pico Served with Brussels sprout breakfast potatoes. Additional $5 |
|
| Chicken ‘Parm’ Salad Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic. Additional $10 |
|
| Seafood Trio Salad Mixed greens, avocado, tomatoes, scallops, shrimp & salmon with white balsamic dressing. Additional $5 |
|
| A La Cart Menu Items | |
| 2 Cheese Board Chef’s cheese selection with Fruit, Jam, Whole Grain Mustard, Olives & Crostini |
$19.00 |
| Charcuterie Board Chef’s Daily Selection of 2 Meats and 2 Cheeses with Fruit, Jam, Olives & Crostini |
$27.00 |
| Drinks | |
| Endless Champagne | $9.00 |
| Endless Mimosa, Bellini or Cranberry | $12.00 |
| Endless Aperol Spritz Venetian style with a skewered olive and orange slice |
$21.00 |
| Zin House Bloody Mary Our signature house mix with a splash of clamato, horseradish, worcestershire and spice |
$14.00 |
| Bakon Bloody Mary Bakon rosemary-infused vodka with a strip of maple smoked bacon and our signature house mix |
$17.00 |
| Biggest Bloody Mary In Town Triple shot, Pickle, Olives, Pepperoncini, Pickle and our signature house mix |
$23.00 |
| Virgin Bloody All the ‘stuff’ without the alcohol |
$11.00 |
| Paloma 100% Agave Silver Tequila, Fresh Grapefruit, Lime & Soda |
$14.00 |
| Nutty Screwdriver Hideout Vodka, Amaretto, Orange Juice & Soda |
$13.00 |
| Zin Sangria Red Wine, Clear Creek Pear Brandy, Guava & Fresh Fruit |
$8.00 |
| Rye, Whiskey & Scotch | |
| Rye | |
| Redemption | $9.00 |
| Jim Beam, Pre-Prohibition | $10.00 |
| Templeton | $10.00 |
| Wild Turkey | $9.00 |
| High West, Double Rye | $12.00 |
| High West, Rendezvous Rye | $15.00 |
| Savage & Cooke, Lip Service | $16.00 |
| Whiskey | |
| Savage & Cooke, The Burning Chair | $17.00 |
| High West, Campfire | $19.00 |
| Buffalo Trace | $9.00 |
| Woodford Reserve | $13.00 |
| Jim Beam | $9.00 |
| Jim Beam Double Oak | $10.00 |
| Wild Turkey | $9.00 |
| Wild Turkey Long Branch | $11.00 |
| Wild Turkey Rare Breed | $14.00 |
| Maker’s Mark | $11.00 |
| Bib & Tucker Small Batch 6 Year | $13.00 |
| Jack Daniels | $10.00 |
| Jack Daniels Honey | $10.00 |
| Gentleman Jack | $12.00 |
| Four Roses, Small Batch | $11.00 |
| Jameson | $10.00 |
| Bushmills | $10.00 |
| Tullamore Dew | $11.00 |
| Seagram’s VO | $9.00 |
| Canadian Club | $9.00 |
| Crown Royal | $10.00 |
| Bastille | $11.00 |
| Barrel Hitch | $10.00 |
| Seagram’s 7 | $9.00 |
| Scotch Single Malt | |
| Glenfiddich 12 | $12.00 |
| Glenfiddich 14 | $18.00 |
| Glenfiddich 18 | $35.00 |
| Bunnahabhain 18 | $39.00 |
| Lagavulin 16 | $18.00 |
| Oban 14 | $18.00 |
| Macallan 12 | $14.00 |
| Glenlivet 12 | $14.00 |
| Glenlivet, Founder’s Reserve | $16.00 |
| Glenfiddich 12 | $14.00 |
| Dewar’s 12 | $12.00 |
| Chivas Regal 12 | $10.00 |
| Glenmorangie 10 | $12.00 |
| Compass Box, The Peat Monster | $18.00 |
| Compass Box, Hedonism | $18.00 |
| Glenrothes | $18.00 |
| The Balvenie Double Wood 12 | $19.00 |
| Glendronach 12 | $19.00 |
| Glendronach 15 Revival | $25.00 |
| Laphroaig Select | $18.00 |
| Laphroaig K10 | $17.00 |
| Scotch Blended | |
| Grants | $9.00 |
| Chivas Regal 12 | $10.00 |
| Johnnie Walker Red | $12.00 |
| Johnnie Walker Black | $15.00 |
| Johnnie Walker Gold | $20.00 |
| Dewar’s White Label | $10.00 |
| Beer & Cider – Draft, Bottles and Can | |
| Draft | |
| Pilsner: North Coast Scrimshaw Pilsner, Fort Bragg, CA, ABV: 4.5% IBU: 22 A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and a dry finish |
$7.00 |
| Mexican Lager: Alesmith, Sublime, San Diego, CA, ABV: 5.2% Traditional Vienna-style lager that showcases a grainy, malt-forward sweetness and easy drinkability |
$8.00 |
| Modern Times, Fruitlands, Sour Tropical Gose, San Diego, CA, ABV: 4.8% The sour, salty base with fruit and guava flavors that collide in your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party |
$8.00 |
| Belgian Wheat: Allagash White, Allagash Brewing, Portland, ME, ABV: 5.2% IBU: 13 A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance |
$8.00 |
| IPA: Societe Brewing Company, the Pupil, San Marcos, CA, ABV: 7.5% IBU: 75 American IPA, San Clemente, Bright notes of guava & mango and a clean finish – It’s a crowd favorite. Rated 97-99 Points |
$9.00 |
| West Coast IPA: Stone Delicious, San Diego, CA, ABV: 7.7% | $8.00 |
| Bottles & Cans | |
| Belgian Pilsner: Stella Artois, ABV: 5.0% | $6.00 |
| Tangerine Wheat: Lost Coast Brewing, ABV: 5.5% Eurika, CA | $6.00 |
| Pale Ale: Made West, Standard, ABV: 5.6% Ventura, CA | $9.00 |
| New England IPA: Mikkeller, Windy Hill, ABV: 7% San Diego, CA | $9.00 |
| Lager: Budweiser, Bud Light, ABV: 5%, 4.2% | $5.00 |
| Ommegang, Dry Cider 8.5% | $8.00 |
| Lager NA: Erdinger Non-Alcoholic, Germany | $5.00 |
| Hazy IPA: Societe, World of Wonders, ABV: 6.p% San Diego, CA | $10.00 |
| Double IPA: Mikkeller, Night King Double IPA, ABV: 8.7% San Diego, CA | $10.00 |
| 3 Course Prix Fixe | |
| First | |
| Wild Mushroom Truffle Soup Chives, white truffle oil |
|
| Cantaloupe Gazpacho Served chilled |
|
| ½ Wedge Salad Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing |
|
| ½ Zin ‘Caesar’ Salad Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons |
|
| Zin Bites Mini beef ‘Wellingtons’ with goat cheese, Zinfandel shallot reduction. Additional $3 |
|
| ½ Dozen Oysters Fresh daily. Additional $12 |
|
| Main | |
| Country Fried Chicken Cream spinach, mashed potatoes, country gravy. Pair with a ½ bottle of Lucia Chardonnay from the Santa Lucia Highlands $49 |
|
| Braised Short Ribs Slowly braised beef short ribs served with XXX mac ‘n’ cheese, haricots verts & veal demi-glace. Wonderful with a ½ bottle Seghesio Sonoma Zinfandel $26 |
|
| Classic Moules Marinières & Frites Prince Edward Island mussels steamed with leeks, shallots, butter and white wine. Perfect with a ½ bottle of Loire Valley Henri Bourgeois Sancerre $30 |
|
| Skin on Organic Salmon Smashed fingerling potatoes, broccolini, red pepper jus |
|
| Cauliflower ‘Steak’ Tahini dressing, green beans, fingerling potatoes |
|
| New York 14oz Center Cut Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction. Pair with a glass of B. Wise Moon Mountain Cabernet $25. Additional $20 |
|
| Chicken ‘Parm’ Salad Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic. Additional $15. Pair with a glass of Elk Cove Pinot Noir $15 |
|
| Dessert | |
| Belgian Chocolate Mousse Raspberry coulis. Pair with Warre’s Optima 10 Tawny Porto $12 |
|
| Sorbet Today’s selection |
|
| Vanilla Bean Crème Brûlée Additional $5. Pair with Campbell’s Rutherglen Tokay $15 |
|
| Mindy’s Chèvre Cheesecake Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic. Additional $7. Pair with Warre’s 2011 Vintage Porto $18 |
|
| Espresso Martini Freshly brewed espresso, vodka & Bailey’s Irish Cream. Additional $8 |
|
| Summer 3 Course Dinner | |
| First | |
| Wild Mushroom Truffle Soup Chives, white truffle oil |
|
| Cantaloupe Gazpacho Served chilled |
|
| ½ Wedge Salad Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing |
|
| ½ Zin ‘Caesar’ Salad Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons |
|
| First – Enhanced Selections | |
| Zin Bites Mini beef ‘Wellingtons’ with goat cheese, Zinfandel shallot reduction. +$3 |
|
| ½ Dozen Oysters Fresh daily. +$12. Did someone say Champagne? Check out our selection of splits! |
|
| Main | |
| Country Fried Chicken Cream spinach, mashed potatoes, country gravy |
|
| Braised Short Ribs Slowly braised beef short ribs served with XXX mac ‘n’ cheese, haricots verts and veal demi-glace |
|
| Classic Moules Marinières & Frites Prince Edward Island mussels steamed with leeks, shallots, butter and white wine |
|
| Organic Salmon Smashed fingerling potatoes, sautéed spinach, red pepper jus |
|
| Cauliflower ‘Steak’ Tahini dressing, green beans, fingerling potatoes |
|
| Main – Enhanced Selections | |
| New York, 14oz Center Cut Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction. +$20 |
|
| Chicken ‘Parm’ Salad Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic. +$15 |
|
| Dessert | |
| Belgian Chocolate Mousse Raspberry coulis |
|
| Sorbet Today’s selection |
|
| French Vanilla Ice Cream | |
| Dessert – Enhanced Selections | |
| Vanilla Bean Crème Brûlée +$5 |
|
| Mindy’s Chèvre Cheesecake Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic. +$7 |
|
| Espresso Martini Freshly brewed espresso, vodka & Bailey’s Irish Cream. +$8 |
|
| By the Glass Wine | |
| White Wine | |
| Pinot Grigio: La Fiera, Del Venzia, Doc, Italy 2020 Crisp, floral and fruity |
$9.00 |
| Sauvignon Blanc: Fire Road, Marlborough, New Zealand, 2020 Light bodied, crisp and dry – gooseberry and passion fruit aromas |
$11.00 |
| Chardonnay: Alias, California, 2019 Tropical flavors with light oak |
$11.00 |
| Chardonnay: Rombauer, Carneros, Napa, California 2019 Rich creamy with layers of tropical fruit, peaches and pears and rich oak |
$25.00 |
| Painted Fields, Cuvée Blanc, CA A Philippe Melka Wine |
$10.00 |
| Jean-Luc Colombo, Cape Bleue Rosé, France 2020 67% Syrah, 33% Mourvèdre The nose is floral, accented by aromas of fresh peaches and fennel |
$10.00 |
| Red Wine | |
| Pinot Noir: Elk Cove, Willamette Valley, OR 2019 Opening with fresh raspberry, cordial cherry and violet, this wine has a juicy palate of strawberry rhubarb pie and persimmon with savory undertones of clove and black pepper |
$15.00 |
| Zinfandel: Branham, Resolution, Sonoma CA 2019 | $14.00 |
| Merlot: Honero Vera, Jumilla, Spain 2019 Sweet, musky aroma of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors |
$9.00 |
| Cabernet Sauvignon: Branham Vineyards, Resolution, Napa, CA 2018 Dark berries, spice and mocha. Blended with a bit of Petit Verdot and Petite Syrah |
$15.00 |
| Cabernet Sauvignon: B. Wise Vineyards, Moon Mountain, Sonoma, CA 2017 A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture |
$18.00 |
… View more
Order and Reservations
Reservations: opentable.comzinamericanbistro.com
Contact Zin American Bistro
Address: 198 S Palm Canyon Dr, Palm Springs, CA 92262
Phone: (760) 322-6300
Website: https://zinamericanbistro.com/
Hours
| Wednesday | Closed |
| Thursday | 11AM–3PM, 5–10PM |
| Friday | 11AM–3PM, 5–10:30PM |
| Saturday | 9AM–3PM, 5–10:30PM |
| Sunday | 9AM–3PM, 5–10PM |
| Monday | 9AM–3PM, 5–10PM |
| Tuesday | Closed |
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An essential Palm Springs dining experience since 2004, Zin American Bistro continues to be one of the most celebrated restaurants in the heart of downtown …
Zin American Bistro Restaurant – Palm Springs, CA – OpenTable
Book now at Zin American Bistro in Palm Springs, CA. Explore menu, see photos and read 2135 reviews: “The service was wonderful and the food …