Small, family-run Thai & Chinese eatery offering familiar dishes & outdoor tables with water views.
4.6 – 370 reviews $ • Thai restaurant
Menu
| Main Menu | |
| Appetizers | |
| Chinese Egg Roll (1pc) Deep fried roll stuffed with pork, cabbage, celery, and onions serve with sweet sauce. |
$1.50 |
| Vegeterian Spring Roll (1pc) Deep fried roll stuffed with noodles, cabbage, and carrots serve with plum sauce. |
$1.50 |
| Pork Spring Roll (1pc) Deep fried roll stuffed with pork, noodles, mushroom, and carrots, serve with plum sauce. |
$1.95 |
| Fresh Roll (2pcs) Noodles, shrimp, lettuce and fresh veggies wrapped in rice paper serve with hoisin dipping sauce. |
$4.50 |
| Chicken Satay (4pcs) Marinated chicken on skewer, serve with peanut sauce. |
$5.95 |
| Crab Cheese (6pcs) Deep fried crispy pastry filled with cream cheese and crab meat serve with a sweet sauce. |
$4.00 |
| Crispy Tofu (8pcs) Deep fried tofu served with cucumber sauce. |
$3.25 |
| Beef on Sticks (4pcs) Marinated beef on skewer. |
$5.95 |
| Dumpling (Steamed or Pan Fried) (6pcs) Ground pork filled dough serve with ginger garlic sauce. |
$5.95 |
| Salad | |
| Thai Salad Lettuce, chicken, shrimp, cucumber and tomatoes topped with beansprouts, served with peanut sauce dressing. |
$5.95 |
| Yum Neau* (Allow at Least 20 Mins) Bed of lettuce topped with thin sliced bbq beef with cucumbers, tomatoes, and onions, marinated in lime juice and thai special seasoning. |
$12.95 |
| Soups | |
| Egg Drop Soup Egg flowers in a full broth. |
$2.75 |
| Hot & Sour Soup* Tofu, bamboo, mushrooms, in a mild spicy and sour full broth. |
$2.75 |
| Wonton Soup Pork wontons in light broth. |
$2.75 |
| Tom Yum* Thai’s hot & sour soup, light broth flavored with lemon grass, lime juice, tomatoes, mushrooms, onions and cilantro. |
$3.25 |
| Tom Kha Gai* Thai’s hot & sour soup, light broth flavored with coconut milk, lemon grass, lime juice, tomatoes, mushrooms, onions and cilantro. |
$3.25 |
| Spicy Noodle Soup* Rice noodles in a mild spicy and sour broth with bean sprouts and green onions. |
$5.50 |
| Pho (Beef Noodle Soup) Rice noodles, beef meat balls, thin sliced beef, tripe, white onions, and green onions in beef broth. |
$7.95 |
| Thai Entrees | |
| Gang Gai* Green pepper, mushroom, bamboo shoot and coconut milk in red curry sauce. |
|
| Pad Ped* Green pepper, mushroom, onion, eggplant, and coconut milk in red curry sauce. |
|
| Vegetable Curry* Assorted vegetables and coconut milk in red curry sauce. |
|
| Masaman* Potatoes, peanuts and coconut milk in masaman curry sauce. |
|
| Gang Pha (No Coconut Milk)* String beans, baby corn, bamboo shoots, and eggplant in red curry. |
|
| Peanut Curry* Green pepper, carrots, onions, creamy peanut butter, coconut milk in red curry sauce. |
|
| Pad Almond or Cashew Green pepper, carrot, mushroom, bamboo shoots, and peapod stir-fried in a brown sauce topped with nuts. |
|
| Pad Prik Green pepper, onions, water chestnuts stir-fried in a brown sauce. |
|
| Gang Kew Warn (Thai Green Curry)* Thai basil leaves, green pepper, mushroom, onions, eggplant and coconut milk in green curry. |
|
| Gang Garee (Thai Yellow Curry)* Potatoes and onions in thai yellow curry. |
|
| Pad Khing (Thai Ginger)* Mushroom, white onions, green onions, water chestnuts, and ginger stired-fried in brown sauce. |
|
| Panang* Green and red peppers in panang curry sauce. |
|
| Chinese Entrees | |
| Hunan* Broccoli, carrots, baby corn, and mushroom stir-fried in a brown sauce. |
$6.95 |
| Szechuan* Shredded carrots, celery, green onions stir-fried in brown sauce. |
$6.95 |
| Sizzeling Rice Add Choice of Meat (Dinner Size Only) Broccoli, carrots, water chestnuts, baby corn, mushroom, bamboo shoots, and peapods in a brown sauce served on a sizzling hot plate. |
$6.95 |
| Vegetable Delight Assorted vegetables stir-fried in a white sauce. |
$6.95 |
| Gung Bao Chicken* Diced chicken, bamboo shoots, and peanuts in brown sauce. |
$6.95 |
| Moo Goo Gai Pan Chicken with peapods, bamboo shoots, water chestnuts in white sauce. |
$6.95 |
| Braised Tofu (Vegetarian Only, No Meat) Deep fried tofu with green peppers, cabbage, bamboo shoots, green onions in brown sauce. |
$6.95 |
| Egg Foo Young Egg patty with beans sprouts topped with light brown gravy with mushrooms, baby corn, green onions, bamboo shoots, water chestnuts, and peapods. |
$6.95 |
| Fried Rice | |
| Kow Pad Fried rice with egg, onions, bean sprouts, green peas and carrots. |
$6.50 |
| Basil Fried Rice Fried rice with egg, peas & carrots, beans sprouts, onions, green peppers, and thai basil leaves. |
$6.50 |
| Curry Fried Rice* Fried rice with egg, peas, carrots, bean sprouts and onions in curry seasoning. |
$6.50 |
| Noodles | |
| Pad Thai Stir-fried rice noodles with egg, green onions, garnished with crushed peanuts, beansprouts, and lime wedge. |
$6.50 |
| Curry Pad Thai* Stir-fried rice noodles with egg, green onions, in thai yellow curry, garnished with crushed peanuts, bean sprouts, and lime wedge. |
$6.50 |
| Pad Se-Ew Stir-fried wide rice noodles with egg and broccoli, toss in brown sauce. |
$6.50 |
| Peanut Curry Noodle* Steamed wide rice noodle topped with carrots and green beans in peanut curry sauce. |
$6.50 |
| Lo Mein Noodle Soft egg noodles with nappa, bean sprouts, onions, and mushroom. |
$6.50 |
| Drunken Noodle Stir-fried wide rice noodles with egg, green peppers, onions, bean sprouts, bamboo shoots, and basil leaves. |
$6.50 |
| Cold Noodle (Lunch Portion Only) Soft egg noodles topped with cucumbers, and green onions in a ginger garlic sauce topped with peanut sauce. |
$5.95 |
| Chef’s Specialties | |
| Thai Steak Flank steak, green peppers, red bell peppers, mushrooms, onions in brown sauce. |
$14.95 |
| Laab (Cold Dish)* (Chicken or beef) minced and mixed with onions, cilantro, lemon grass, lime juice, roasted rice powder and chili, served with lettuce. |
$12.95 |
| Duck | |
| Curry Duck* Half barbequed duck, topped with green pepper, mushroom, white onion, eggplant in thai red curry. |
$14.95 |
| Bangkok Duck Half barbequed duck, topped with broccoli, bamboo shoots, baby corn, carrots, mushroom in brown sauce. |
$14.95 |
| Bbq Duck Half barbequed duck (bbq sauce on side for dipping). |
$14.95 |
| Seafood | |
| Bangkok Seafood Shrimp, scallops, crab meat, green peppers, peapods, bamboo shoots, carrots, water chestnuts in brown sauce. |
$13.50 |
| Pad Talay* Shrimp, scallops, crab meat, green peppers, bamboo, carrots, mushroom in thai red curry. |
$13.50 |
| Triple Delight Seafood Shrimp, scallops, crab meat, mixed assorted vegetables in white sauce. |
$13.50 |
| Pla Dook Pad Ped* Please allow at least 20 mins. Catfish filet, green peppers, mushroom, bamboo shoots, onions, and eggplants in thai red curry. |
$12.95 |
| Pla Lad Prik Please allow at least 20 mins. Catfish filet, green peppers, onions, water chestnuts in brown sauce. |
$12.95 |
| Steamed Fish* Please allow at least 45 mins. Whole tilapia steamed with ginger, garlic and green onion. |
$14.95 |
| Desserts | |
| Coconut Ice Cream Homemade coconut flavored ice cream. |
$3.25 |
| Banana Rice Cake (Served Hot) Sweet sticky rice and banana steamed in banana leaf. |
$3.00 |
… View more
Contact Haang’s Bistro
Address: 225 E Walled Lake Dr, Walled Lake, MI 48390
Phone: (248) 926-1100
Website: http://haangsbistro.com/
Hours
| Saturday | 4–8:45PM |
| Sunday | Closed |
| Monday | 11:30AM–7:45PM |
| Tuesday | 11:30AM–7:45PM |
| Wednesday | 11:30AM–7:45PM |
| Thursday | 11:30AM–7:45PM |
| Friday | 11:30AM–8:45PM |
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