Casual Pan-Asian eatery serving noodles, sushi, flatbreads, curries & more in a stylish space.
Enjoy more than 100 various kinds of house-made Asian eats prepared from scratch in our open kitchen. All our dishes are influenced by different Asian cuisines such as Chinese, Japanese, Korean, Thai, or Indian – using only the freshest and highest quality ingredients to create an authentic and yet modern taste that you can only find at HakkaChow.
– You haven’t had Chow till you had HakkaChow –
4.5 – 1 reviews $$ • Asian fusion restaurant
Menu
Dinner | |
Appetizers | Small Plates | |
Hakka Lettuce Wraps Wok-seared mushrooms, carrots, onions, cilantro, and scallions served over crispy rice noodles with crisp lettuce cups. Served with hoisin sauce |
$9.95 |
Crab Wontons^ Homemade crispy wontons filled with a creamy mixture of crab meat, celery and scallion. Served with lemongrass sauce and a dash of homemade chili oil |
$8.95 |
Kobe Beef Dumplings (American Wagyu Beef) Made fresh by hand in our kitchen. Korean-Style marinated Wagyu Beef mixed with shitake mushroom, and scallions. Served steamed or deep fried with our classic soyginger dipping sauce and Korean hot sauce |
$9.95 |
Sesame Crusted Tuna* Sashimi pieces of sesame crusted tuna on a bed of spicy crab salad and organic salad. Topped with soy ginger sauce, wasabi aioli, masago, and scallions |
$12.95 |
Vegetable Fried Spring Rolls Homemade fried crispy spring rolls filled with stir-fried vegetables and served with a sweet & sour and cilantro dipping sauce |
$4.95 |
Fried Spiced Calamari^ Tender strips of calamari lightly dusted and tossed with garam masala and flash fried. Served with sweet chili tamarind sauce and spicy aioli |
$9.95 |
Egg Rolls Hand-rolled with marinated pork and vegetables. Served with a homemade hot mustard and Vietnamese dipping sauce |
$5.95 |
Tuna Tataki* ^ Slices of Szechuan pepper crusted premium tuna topped with soy ginger sauce, spicy aioli, roasted sesame seeds, and scallions |
$11.95 |
Kimchi Cheese Fries^ Rustic French fries topped with kimchi, baked cheese, roasted garlic, spicy mayo, Sriracha, and garnished with scallions |
$10.95 |
Shanghai Style Spare Ribs Tender ribs tea smoked and glazed in a five spice, sweet and tangy Chinese BBQ sauce. Topped with roasted sesame seeds |
$10.95 |
Hakka Zen Shrimp^ Lightly battered shrimp tossed in our homemade signature spicy aioli sauce. Served on a bed of fresh lettuce |
$9.95 |
Edamame Japanese green soybeans steamed to order and served with a light sprinkle of sea salt |
$4.95 |
Soups | |
Curry Coconut Soup^ Velvety coconut broth with chicken, spinach, lemongrass, and scallions |
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Wonton Soup Pork wontons, spinach, chicken consommé, and scallions |
|
Hot & Sour Soup^ Silken tofu, carrots, celery, mushrooms, egg, and scallions |
|
Miso Soup Seaweed, tofu, and scallions |
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Fresh Salads | |
Japanese Seaweed Salad^ Fresh organic greens, tomatoes, cucumber, and carrots mixed with seaweed salad in a tangy wasabi vinaigrette. Topped with crab salad, and/or spicy tuna, sesame seeds, and chopped scallions |
$13.95 |
Asian Crunch Salad Fresh mixed greens with cucumbers, julienned carrots, tomatoes, tossed with our homemade ginger vinaigrette and garnished with crispy shallots, fried wonton and crunchy wasabi peas |
$14.95 |
Vietnamese Vermicelli Bowl^ A bed of cold rice noodles topped with fresh cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots. Served with our homemade Vietnamese dressing. A classic Vietnamese dish |
$13.95 |
Thai Peanut Chicken Salad Panko crusted chicken breast glazed in our homemade peanut sesame sauce. Topped with toasted sesame seeds. Served on a bed of fresh organic salad, cherry tomatoes, julienned carrots, and cucumbers in a ginger vinaigrette |
$14.95 |
Classics | |
General TSO Chicken^ Lightly battered chicken breast in a mild tangy sauce with green bell peppers, and onions. Served with broccoli. A classic favorite among our customers |
$14.95 |
Walnut Chicken or Shrimp Lightly battered chicken breast or shrimp coated in a sweet and tangy honey sauce. Served with broccoli. Topped with caramelized walnuts |
$15.95 |
Kung Pao Chicken or Shrimp (Lightly Battered)^ Stir-fried with roasted peanuts, chili peppers, onions, mushrooms, carrots, green peppers, and zucchini |
$14.95 |
Crispy Sweet and Sour Pork Lightly battered crispy pork tossed in a five spice sweet and sour sauce with pineapple, green peppers, carrots, onions, and zucchini |
$14.95 |
Chicken or Beef with Broccoli Tender slices of chicken breast or beef stir-fried with fresh broccoli, garlic, and ginger in a classic Chinese brown sauce |
$14.95 |
Orange Peel Chicken or Beef or Shrimp (Battered)^ Lightly battered chicken breast, beef, or shrimp tossed in a mild chili-orange sauce, and orange peel. Served with broccoli |
$14.95 |
Thai Basil Chicken^ Lightly battered chicken breast tossed in a Thai basil garlic brown sauce with mushroom, onions, zucchini, green peppers, and carrots |
$14.95 |
Mapo Tofu^ Our variation of a classic Chinese dish. Lightly battered tofu coated in a spicy garlic chili sauce. Served with broccoli. Topped with scallions |
$12.95 |
Stir-Fried Garlic Chili Eggplant^ Chinese eggplant tossed in a spicy brown sauce with chili paste, garlic, and scallions. Served with steamed broccoli |
$12.95 |
Hakka Chow’s Specialties | |
Panko Crusted Honey Peanut Chicken Panko crusted chicken breast glazed with our homemade honey peanut sesame sauce. Served on a bed of fresh stir-fried mixed vegetables |
$14.95 |
Sizzling Beef or Lamb Slices of tender beef or lamb tossed with mushrooms, onions, zucchini, green peppers, and carrots in a fragrant brown sauce. Served on a sizzling hot iron platter |
$15.95 |
Hot Garlic Shrimp^^ Lightly battered shrimp stir-fried with garlic, chilies, scallions, cilantro, green bell peppers, and onions tossed in a tangy spicy sweet & sour sauce. Topped with cilantro and scallions |
$15.95 |
Authentic Curries | |
Hakka Indian Style Curry^ Authentic and flavorful yellow Indian style curry sauce made with onions and cook with potatoes, peas, carrots, and cilantro |
$14.95 |
Thai Red Curry^^ With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro |
$14.95 |
Thai Green Curry^^ With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro |
$14.95 |
Wok-Seared | Grilled | |
Mongolian Beef^ Sweet and soy-glazed steak seared with scallions, onions over crispy rice noodles. One of our most popular dishes. A must try at HakkaChow |
$15.95 |
Korean Beef Bulgogi^ Slices of tender beef marinated in a tradition soy-based sauce grilled with onions and mushrooms. Topped with kimchi (spicy), scallions, and roasted sesame seeds |
$16.95 |
Szechuan Style Beef^ Tender slices of beef wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions |
$15.95 |
Korean Spicy Pork Bulgogi^ Slices of thin pork marinated in a Korean red pepper sauce grilled with onions and mushrooms. Topped with kimchi, scallion, and roasted sesame seeds |
$14.95 |
Rice | Noodle | |
Hakka Chow’s Fried Rice Classic fried rice with egg, onions, scallions, carrots, peas, bean sprouts, and cilantro. Topped with crispy shallots |
$13.95 |
Hakka Chow’s Lo Mein Classic stir-fried egg noodles with bean sprouts, onions, scallions, and carrots. Topped with crispy shallots |
$12.95 |
Pad Thai^ Bold Thai spices wok-tossed with rice noodles, egg, onions, carrots, bean sprouts, and scallions. Topped with crispy shallots. Served with a side of crushed peanuts |
$12.95 |
Singapore Rice Noodles^ Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, scallions, and bean sprouts |
$14.95 |
Hong Kong Style Beef Chow Ho Fun A classic Cantonese dish. Tender beef stir-fried with wide fresh rice noodles tossed with garlic, onions, carrots, scallions, and bean sprouts |
$13.95 |
Vegetarian | |
Mongolian Tofu^ Sweet soy-glazed crispy tofu wok-seared with scallions, and onions over crispy rice noodles. The vegetarian version of our most popular dish |
$12.95 |
Aloo and Gobi (Hakka Indian Style Curry) Potato, cauliflower, carrots, and peas in a yellow Indian style curry sauce. Topped with cilantro. A flavorful vegetarian curry dish |
$12.95 |
Szechuan Style Tofu^ Crispy tofu wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions |
$12.95 |
Vegetable Fried Rice Egg, onions, scallions, cilantro, carrots, peas, bean sprouts, green pepper, broccoli, and zucchini. Topped with fried shallots and roasted garlic |
$11.95 |
Sides | |
Mixed Vegetables Carrot, zucchini, mushroom, onion, and broccoli |
$4.95 |
Side Organic Mix Salad Fresh mix organic greens with julienne carrots, cherry tomatoes, and fresh cucumbers. Choose one of the following dressings. Ginger (homemade), Ranch (Gluten Free), Caesar (Gluten Free), Honey Mustard |
$3.95 |
Egg Fried Rice or Lo Mein no add-ons or modifications allowed |
$3.50 |
Garlic Naan | $2.95 |
Homemade Kim Chi^ | $2.95 |
Desserts | |
Crème Brûlée (Seasonal Flavor) Seasonal homemade crème brûlée. Rich custard topped with caramelized sugar. The favorite among our guests. (homemade) |
$5.95 |
Vanilla Cheesecake Roll Our homemade creamy vanilla cheesecake wrapped in a crispy spring roll layer. Topped with caramel and chocolate sauce. Served with chocolate ice cream. (homemade) |
$6.95 |
Six Layer Chocolate Cake (For 2) Six rich moist layers of frosted chocolate cake topped with semi-sweet chocolate chips. A perfect dessert to share. Served with whipped cream and chocolate sauce. (local bakery) |
$10.95 |
Thai Fried Bananas Our homemade sweet bananas battered and fried until golden brown. Topped with caramel, chocolate sauce, and sesame seeds. Served with vanilla ice cream. (homemade) |
$5.95 |
Mango and Blackberry Sorbet Refreshing mango and natural Marion blackberry sorbet. Served with seasonal fruits. A light and yet flavorful dessert |
$5.95 |
Vanilla or Chocolate Ice Cream Three scopes of ice cream served with whipped cream |
$4.95 |
Kids Menu | |
Panko Crusted Chicken Fingers Served with French fries, little mixed salad, ketchup, and honey mustard sauce |
$7.95 |
Kid’s Lo Mein Egg noodles stir-fried with chicken without the vegetables |
$5.95 |
Kid’s Chicken Fried Rice (with Egg) Every kid’s favorite without the vegetables |
$5.95 |
Hibachi Chicken and Veggies Slices of chicken breast, zucchini, carrots, onions, mushroom, and broccoli. Served with jasmine or brown rice |
$6.95 |
Sushi | |
Sushi Lunch Special | |
Any Two Classic Sushi Rolls | $10.95 |
Any Three Classic Sushi Rolls | $13.95 |
One Classic Sushi Roll And Specialty Roll Premium Rolls not included |
$16.95 |
Nigiri [1pc] | Sashimi [1pc] | |
Blue Fin Tuna [Upon Availability] * | |
Unagi [Eel] | $3.00 |
Ebi [Shrimp] | $2.00 |
Kani [Crab Stick] | $2.00 |
Tamago [Japanese Omelette] | $2.00 |
Spicy Crab [Gunkan Maki] | $2.50 |
Spicy Tuna [Gunkan Maki]* | $3.00 |
Sushi Platters* | |
Nigiri Platter california roll and 9 nigiris (chef’s choice) |
$19.95 |
Sashimi Platter california roll and 15 sashimi (chef’s choice) |
$29.95 |
Combo Platter california roll, 6 nigiri, and 10 sashimi (chef’s choice) |
$28.95 |
Sushi Rice / Poke Bowls | |
Angry Kani Rice Bowl Baked spicy crab salad, mozzarella cheese, wonton crunch, crispy shallots, and scallions on a bed of spring mix and sushi rice. Drizzle with Sriracha and hot lave sauce. Topped with two shrimp tempura |
$15.95 |
Fire Crunch Poke* Fresh cubes of tuna sashimi, avocado, jalapenos, crispy shallots, sesame seeds, and scallions mixed with spicy mayo and wasabi-cucumber aioli on a bed of fresh organic spring mix, crab salad and sushi rice. Topped with crispy wontons |
$17.95 |
Red Diamond Poke* Spicy crab salad mixed with chopped tuna and chopped ebi on a bed of spring mix and sushi rice. Topped with masago. Drizzled with spicy aioli, eel sauce, and wasabi aioli |
$15.95 |
Korean BBQ Poke* Fresh cubes of tuna sashimi, Korean BBQ beef, cucumbers, and onions mixed in a soy sesame sauce and Korean red pepper powder on a bed of spring mix, and Sushi rice. Topped with sesame seeds, scallions, and sesame oil |
$17.95 |
Unagi Don [Eel Rice Bowl] Baked eel on a bed of spring mix and sushi rice. Topped with scallions, eel sauce, cucumber, and sesame seeds |
$17.95 |
Wakame Tuna Bowl* Fresh cubes of tuna sashimi, seaweed salad, avocado, cucumber, and cherry tomatoes on a bed of organic salad mix and sushi rice. Drizzle with soywasabi vinaigrette and topped with sesame seeds and scallions |
$17.95 |
Specialty Rolls | |
Shrimp Tempura Roll^ Inside-out roll filled with shrimp tempura, cucumber, and kani. Topped with masago, sweet chili, and eel sauce |
$10.95 |
Surf and Turf Roll* ^ Inside out roll filled with kani, asparagus, and cucumber. Topped with tuna, yellow tail, Korean BBQ Beef, spicy aioli, and Korean hot sauce |
$13.95 |
Hakka Crazy Shrimp Roll [New Recipe]^ Inside-out roll filled with shrimp tempura, kani, cucumber, jalapeno, and cream cheese. Topped with kani salad, Hakka Zen Shrimp, Sriracha, and eel sauce |
$13.95 |
Crunchy Spicy Tuna Roll* ^ Inside out roll filled with spicy tuna, and cream cheese. Topped with avocado, eel, fried shallots, crunch, spicy mayo, and wasabi aioli |
$12.95 |
Volcano Roll^ Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, scallions, crunch, and Sriracha |
$11.95 |
Phoenix Roll* Inside-out roll filled with kani salad and asparagus. Topped with seared Szechuan pepper salmon, tuna, and yellowtail, soy ginger, and hot mustard |
$13.95 |
Diamond Roll [Deep Fr]* ^ Fried inside-out roll filled with yellowtail. Topped with tuna, shrimp, kani salad, and masago, eel sauce, and wasabi aioli |
$13.95 |
Dragon Roll^ Inside-out roll filled with shrimp tempura and cucumber. Topped with eel, avocado, eel sauce, and spicy mayo |
$11.95 |
Hidden Dragon Roll [Deep Fr]^ Futomaki-style roll tempura-fried filled with BBQ eel, kani salad, and cream cheese. Topped with masago, soy ginger, and spicy aioli |
$12.95 |
Red Sea Dragon Roll* ^ Inside-out roll filled with shrimp tempura and cucumber. Topped with spicy tuna, spicy mayo, and eel sauce |
$11.95 |
Signature Roll^ Inside-out roll filled with ebi, cucumber, and kani. Topped with baked baby sea scallops, fried shallots, eel sauce, and spicy aioli |
$11.95 |
Cajun Revolution Roll* ^ Inside-out roll filled with shrimp tempura, cream cheese, and jalapeno. Topped with seared Cajun Spice salmon, tuna, yellowtail, crispy shallots, spicy aioli, and eel sauce |
$13.95 |
Rainbow Roll* California roll topped with salmon, tuna, yellow tail, ebi, and avocado |
$12.95 |
Hot Tuna Roll [Deep Fr]* ^ Panko crusted futomaki roll filled with spicy tuna, cream cheese, kani, and jalapenos. Drizzle with spicy mayo and cucumber-wasabi aioli |
$11.95 |
Spider Roll Inside out roll filled with tempura soft shell crab, kani, cucumber, avocado, and lettuce. Topped with masago, eel sauce, and hot mustard aioli |
$11.95 |
Crouching Tiger Roll* ^ Inside-out roll filled with spicy tuna and cucumber. Topped with tuna, ebi, avocado, spicy mayo, Sriracha, crispy shallots, and masago |
$12.95 |
Tropical Sea Dragon Roll* ^ Inside-out roll filled with shrimp tempura and jalapeno. Topped with salmon, white tuna [escolar], avocado, mango sauce, and masago |
$12.95 |
White Tiger Roll* Inside-out roll filled with spicy tuna, and cream cheese. Topped with white tuna [escolar], avocado, and cucumber-wasabi aioli |
$12.95 |
Ying Yang Roll* ^ Inside-out roll filled with spicy tuna and asparagus. Topped with eel, kani salad, fried shallots, eel sauce, and Sriracha |
$13.95 |
Sweet Heat Roll^ Inside-out roll filled with kani, tuna, and jalapeño. Topped with eel, salmon, and avocado, spicy aioli, sweet chili, and crispy shallots |
$12.95 |
Classic Rolls | |
California Roll kani, cucumber, avocado, masago |
$4.95 |
Philly Roll* salmon, cream cheese, avocado |
$5.95 |
Osaka Roll kani, cream cheese, avocado |
$5.50 |
Boston Roll shrimp, crab, asparagus, cucumber, mayo |
$6.50 |
Spicy Tuna Roll* ^ cucumber, spicy tuna |
$5.95 |
Spicy Salmon* ^ cucumber, salmon, spicy mayo, Sriracha |
$5.95 |
Spicy Yellow Tail Roll* ^ cucumber, yellowtail, spicy mayo, Sriracha |
$6.50 |
Salmon Avocado Roll* salmon and avocado |
$5.50 |
Tuna Avocado Roll* tuna and avocado |
$5.50 |
Salmon or Tuna Roll* maki roll filled with salmon or tuna |
$4.95 |
Avocado or Cucumber Roll maki roll filled with avocado or cucumber |
$3.95 |
Garden Roll cucumber, avocado, asparagus, carrots |
$4.95 |
Premium Sushi Rolls | |
Dancing Eel Roll* ^ Inside-out roll filled with tuna, kani salad, cream cheese, kani, cucumber. Topped with baked marinated spicy eel, scallions, and sesame seeds |
$15.95 |
Rainbow Dragon Roll* Inside-out filled with shrimp tempura and cucumbers. Topped with salmon, tuna, yellowtail, ebi, white tuna [escolar], and avocado |
$14.95 |
Sumo Roll* ^ Inside-out roll filled with spicy tuna, spicy crab salad, fried shallots, scallions, and cucumber. Topped with salmon, hot mustard, and cucumber-wasabi aioli |
$14.95 |
Volcano Deluxe Roll^ Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, baby scallops, ebi, crunch, crispy shallots, and Sriracha |
$14.95 |
Korean Hot Lava Roll* ^ Futomaki-style roll filled with soft shell crab, crab salad, and cucumber. Topped with spicy tuna, scallions, crispy shallots, Korean hot sauce, and spicy mayo |
$15.95 |
Sea Ocean Roll* Maki roll filled with salmon, tuna, yellowtail, white tuna [escolar], kani, asparagus, and green onion. Topped with wasabi sweet soy and masago |
$14.95 |
Aburi Salmon Roll [Amed-Torched]* ^ Inside-out roll filled with kani salad, and cream cheese. Topped with salmon amed-torched with Korean hot sauce and spicy mayo. Garnish with green onion |
$14.95 |
Husky Roll^ Inside-out roll with kani salad, and lettuce. Topped with white tuna [escolar] and amed-torched with sesame seeds. Drizzled with wasabi aioli |
$14.95 |
Lunch | |
Lunch Special | |
General Tso Chicken^ Lightly battered chicken breast in a spicy tangy sauce with broccoli, bell peppers, and onions |
$9.95 |
Sesame Chicken Lightly battered chicken breast in a sweet sesame-infused brown sauce with broccoli |
$9.95 |
Mongolian Beef^ Slices of tender beef stir fried with onions, garlic, and scallions. Served on a bed of crispy rice noodles |
$9.95 |
Thai Coconut Curry (Red^ or Green^^) Fresh vegetables in a creamy Thai coconut sauce with Thai Basil. Topped with cilantro. Choice of red or green curry |
$9.95 |
Korean Bulgogi Bowl^ Slices of tender soy marinated grilled beef or spicy pork with onions and mushrooms. Served with fresh cucumbers, lettuce, and kimchi. Topped with roasted sesame seeds and scallions |
$10.95 |
Hakkachow’s Fried Rice Ask for our homemade chili oil (+$0.50) or shrimp sauce |
$8.95 |
Hakkachow’s Lo Mein^ Ask for our homemade chili oil (+$0.50) or shrimp sauce |
$8.95 |
Vietnamese Vermicelli Bowl^ Slices of marinated lemongrass protein served on a bed of cold rice noodles. Topped with cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots |
$9.95 |
Orange Peel Chicken or Beef^ Lightly battered chicken breast or beef tossed in a mild chili sauce and dried orange peel |
$9.95 |
Hakka Traditional Chicken Curry^ Chicken breast in a flavorful yellow curry sauce with onions, potatoes, carrots, cilantro, and green peas |
$9.95 |
Sweet and Sour Pork Crispy pork and vegetables coated in a sweet & sour sauce |
$9.95 |
Hibachi or Teriyaki Bowl Served with stir fried mix vegetables. Ask for our shrimp sauce |
$9.95 |
Stir Fried Thai Basil^ Choice of protein tossed in a Thai basil garlic brown sauce with mix vegetables |
$9.95 |
Mapo Tofu Our variation of a classic Chinese dish. Crispy silken tofu coated in a spicy garlic chili brown sauce. Served with fresh broccoli. Topped with scallions |
$8.95 |
Sushi Lunch Special | |
Any 2 Classic Sushi Rolls | $10.95 |
Any 3 Classic Sushi Rolls | $13.95 |
1 Classic Sushi + 1 Specialty Roll | $16.95 |
Our Favorite Starters | |
Hakka Chicken Lettuce Wraps | $9.95 |
Kobe Beef Dumplings (Wagyu Beef) | $9.50 |
Fried Spiced Calamari | $9.95 |
Spring Roll | $4.95 |
Egg Rolls | $5.95 |
Crab Wontons | $7.95 |
Edamame | $4.95 |
Add Ons | |
Add Mix Vegetables | $2.00 |
Add Single Vegetable or Tofu or Egg | $1.00 |
Add Chicken | $2.00 |
Add Beef | $3.00 |
Add Shrimp | $4.00 |
Sides | |
Garlic Naan | $2.95 |
Organic Mix Salad | $3.95 |
Hibachi Mix Vegetables | $4.95 |
Egg Fried Rice no add-ons or mods |
$3.50 |
Plain Lo Mein no add-ons or mods |
$3.50 |
Homemade Kim Chi | $2.95 |
Drinks | |
Soft Drinks | $2.50 |
Revolution Hot Teas | $2.95 |
Traditional Chinese Teas | $2.95 |
Desserts | |
Crème Brûlée (Seasonal Flavor) | $5.95 |
Vanilla Cheesecake Roll | $6.95 |
Thai Fried Bananas | $5.95 |
Gluten Free | |
Appetizers | Small Plates | Dim Sum | |
Edamame Japanese green soybeans steamed to order and served with a light sprinkle of sea salt |
$4.95 |
Soups | |
Curry Coconut Soup^ Velvety coconut broth with chicken, spinach, lemongrass, and scallions |
$3.50 |
Authentic Curries | |
Hakka Indian Style Curry^ Authentic and flavorful yellow Indian style curry sauce made with onions and cook with potatoes, peas, carrots, and cilantro |
$13.95 |
Thai Red Curry^^ With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro |
$13.95 |
Thai Green Curry^^ With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro |
$13.95 |
Rice | Noodle | |
Singapore Rice Noodles^ Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, scallions, and bean sprouts |
$14.95 |
Sides | |
Side Organic Mix Salad Fresh mix organic greens with julienne carrots, cherry tomatoes, and fresh cucumbers. Choose one of the following dressings. Ginger (homemade), Ranch (Gluten Free), Caesar (Gluten Free), Honey Mustard |
$3.95 |
Desserts | |
Crème Brûlée (Seasonal Flavor) Seasonal homemade crème brûlée. Rich custard topped with caramelized sugar. The favorite among our guests. (homemade) |
$5.95 |
… View more
Order and Reservations
Reservations: hakka-chow.comopentable.com
Contact HakkaChow – Asian Eats
Address: 615 St George Square Ct, Winston-Salem, NC 27103
Phone: (336) 893-8178
Website: http://www.hakka-chow.com/
Hours
Saturday | 12–10PM |
Sunday | 12–9PM |
Monday | Closed |
Tuesday | 11:30AM–9:30PM |
Wednesday | 11:30AM–9:30PM |
Thursday | 11:30AM–9:30PM |
Friday | 11:30AM–10PM |
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