Judds Downtown offers Lunch and Dinner Monday to Saturday.
Join us from Brunch from 10a to 2p on Saturdays where we offer Breakfast and our full menu.
Enjoy our excellent food, signature drinks, and wine selection along with great people and excellent service.
4.5 – 167 reviews $$ • Restaurant
Menu
| Location 23695 Menu | |
| Breakfast Menu – Breakfast | |
| Fresh Eggs (2) Eggs any style served with country potatoes, toast, and your choice of protein. |
$7.87 |
| Breakfast Burrito Flour tortilla grilled with scrambled eggs, potatoes, cheese, and your choice of protein. |
$12.71 |
| Tyler Street Breakfast Sandwich Large English muffin grilled and topped with (2) Eggs cooked any style with your choice of protein and cheese with breakfast potatoes. |
$13.25 |
| Pancakes (2) Light and fluffy buttermilk pancakes grilled to a golden brown with compound butter and maple syrup. |
$7.87 |
| Fresh Egg Omelet Made to order loaded with your favorite ingredients served with toast and country potatoes, (3) eggs, spinach, bell pepper, onions, and tomatoes. |
$13.25 |
| French Toast Brioche loaf dipped in a velvety vanilla custard, grilled to a golden brown and topped with fresh fruit and powdered sugar. |
$11.49 |
| Biscuits Gravy (2) Fluffy golden biscuits topped with creamy white gravy. |
$7.87 |
| Judd’s Downtown Breakfast Platter Pancakes or biscuits and gravy. Fresh eggs cooked your way, (2) proteins, country potatoes, and fruit. |
$15.43 |
| Judd’s French Toast Breakfast Platter French toast, fresh eggs cooked your way, (2) proteins, and country potatoes or fruit. |
$16.88 |
| Judd’s Tyler Street Breakfast Platter Tyler Street breakfast sandwich, fresh eggs cooked your way, (2) proteins, and country potatoes or fruit. |
$18.09 |
| Judd’s Omelette Breakfast Platter Freshly prepared omelette, (2) proteins, and country potatoes or fruit. |
$18.09 |
| Breakfast Menu – Breakfast Sides | |
| Fresh Fruit | $5.14 |
| Bacon | $5.14 |
| Sausage | $5.14 |
| Ham | $5.14 |
| Country Potatoes | $5.14 |
| Toast | $2.12 |
| English Muffin | $2.12 |
| Biscuit | $2.12 |
| Main Menu – Starters | |
| HouseMade Queso Mixture of blended cheese and heavy cream served with our house-made tortilla chips. |
$10.59 |
| Blackened Fish Tacos Corn tortilla topped with blackened catfish, red onion, avocado, shredded cabbage, sun-dried tomato vinaigrette, and Parmesan cheese. |
$14.22 |
| Charcuterie Tray Chef’s selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads, and crackers. |
$31.16 |
| Main Menu – Salads | |
| Strawberry Pecan Salad Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans with goat cheese, and tossed in a raspberry vinaigrette. |
$15.43 |
| Main Menu – Pastas, Steaks Chops | |
| Ribeye Steak Prime ribeye steak hand-cut and trimmed in-house, rubbed with our very own house herb and spice blend. Grilled and finished with a drizzle of balsamic reductions and served with our choice of (2) sides. |
$47.80 |
| Main Menu – House Specialties | |
| Fish Taco Plate Corn tortillas topped with blackened catfish, red onions, avocado, shredded cabbage, tossed in sun-dried tomato vinaigrette and topped with Parmesan cheese served with chips and salsa. |
$19.06 |
| Main Menu – Sides | |
| French Fries | $4.54 |
| Fruit Cup | $4.54 |
| Main Menu – Popular Items | |
| Chicken Waffle Biscuit Sliders Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries. |
$17.85 |
| Crawfish Mac Cheese Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream. |
$17.85 |
| Crispy Honey Orange Glazed Salmon Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze. |
$23.90 |
| Classic Burger Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese. |
$15.12 |
| Honey Butter Fried Chicken Sandwich Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun. |
$15.12 |
| Main Menu – Starters | |
| HouseMade Queso Mixture of blended cheese and heavy cream served with our house-made tortilla chips. |
$10.59 |
| Crawfish Queso Crawfish sautéed in butter, spices, and mixed with blended cheeses and heavy cream. Served with house-fried tortilla chips. |
$13.01 |
| Cheeseburger Bites Ground seasoned beef filled with bacon and cheese, rolled into balls, dusted with breadcrumbs, and deep-fried until golden brown. Served with mango habanero dipping sauce. |
$11.49 |
| Fried Pickles Our exclusive fried dill pickle recipe, hand-battered and served with house-made ranch dressing. |
$9.07 |
| Cheese Balls Mozzarella cheese, hand-cut and shredded, battered, breaded, and deep-fried to a golden brown. Served with our house ranch dressing. |
$11.80 |
| Blackened Fish Tacos Corn tortilla topped with blackened catfish, red onion, avocado, shredded cabbage, sun-dried tomato vinaigrette, and Parmesan cheese. |
$14.22 |
| Pulled Pork Quesadillas Flour tortilla buttered, grilled, and filled with our house-made pulled pork and shoe string onions, topped with mixture of cheeses, with Chef Porter’s blend of spices. Served with chips and salsa. |
$15.43 |
| Chicken Bacon Ranch Flatbread Herb infused flatbread topped with house-made ranch dressing, grilled chicken, crispy bacon, grape tomatoes, and mozzarella cheese. |
$16.64 |
| Charcuterie Tray Chef’s selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads, and crackers. |
$31.16 |
| Wings Your choice of style and sauce. |
$14.22 |
| Chips Salsa | $6.65 |
| Main Menu – Salads | |
| Classic House Salad Crisp lettuce, grape tomatoes, sliced cucumbers, mushrooms, grated cheese, and garlic croutons. |
$12.71 |
| Caesar Salad Crisp chopped romaine lettuce, shaved Parmesan cheese, house-made garlic croutons, and Caesar vinaigrette. |
$12.71 |
| Fried Chicken Salad Fresh spring mix, grape tomatoes, hand-battered deep-fried chicken breast, and grated cheese. |
$17.85 |
| Strawberry Pecan Salad Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans with goat cheese, and tossed in a raspberry vinaigrette. |
$15.43 |
| Black Bleu Salad Mixed greens, grape tomatoes, cucumbers, red onions, topped with grilled steak, and crumbled bleu cheese. Served with bleu cheese dressing. |
$19.96 |
| Main Menu – Burgers Sandwiches | |
| Classic Burger Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese. |
$15.12 |
| Mile High Burger Charbroiled Angus beef patty topped with pulled pork, shoestring onions, cheese, BBQ sauce, lettuce, and tomatoes. |
$17.85 |
| Honey Butter Fried Chicken Sandwich Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun. |
$15.12 |
| Cajun Shrimp Po Boy Grilled jumbo shrimp dusted with Cajun seasoning piled inside a compound butter grilled brioche roll with lettuce, tomato, and our house made tartar sauce. |
$16.64 |
| Tyler Street French Dip Thinly sliced sirloin grilled with bell peppers and onions in a red wine au jus topped with Swiss cheese on a toasted Gambino’s New Orleans french roll. |
$16.34 |
| Main Menu – Pastas, Steaks Chops | |
| Tuscan Shrimp Pasta Sautéed gulf shrimp, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce. |
$19.06 |
| Crawfish Mac Cheese Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream. |
$17.85 |
| Chicken Alfredo Penne Pasta Breaded chicken breast, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce. |
$19.06 |
| Petite Steak Certified Angus top sirloin marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (2) sides. |
$23.90 |
| Filet Certified Angus filet hand-cut and trimmed in-house, marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (2) sides. |
$42.05 |
| Grilled Bourbon Vanilla Pork Chop Bone-in pork chop served over orange accented sweet potatoes and fresh roasted veggies. Finished with balsamic glaze. |
$22.69 |
| Ribeye Steak Prime ribeye steak hand-cut and trimmed in-house, rubbed with our very own house herb and spice blend. Grilled and finished with a drizzle of balsamic reductions and served with our choice of (2) sides. |
$47.80 |
| Main Menu – House Specialties | |
| Chicken Tenders Jumbo juicy chicken tenders battered breaded and deep fried to a golden brown with our house-made ranch dressing and a side of fries. |
$13.91 |
| Pulled Pork Sliders House roasted Cuban pulled pork shoulder, specialty sauce, and napa slaw on a buttered brioche roll and served with a side of fries. |
$16.34 |
| Chicken Waffle Biscuit Sliders Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries. |
$17.85 |
| Crispy Honey Orange Glazed Salmon Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze. |
$23.90 |
| Fish Taco Plate Corn tortillas topped with blackened catfish, red onions, avocado, shredded cabbage, tossed in sun-dried tomato vinaigrette and topped with Parmesan cheese served with chips and salsa. |
$19.06 |
| Sweet Potato Quesadilla Wheat tortilla buttered, grilled, and filled with a mixture of roasted sweet potatoes, corn, black beans, cilantro, garlic, onion, bell peppers, cheese, and Chef Porter’s blend of spices and herbs. |
$10.59 |
| Main Menu – Kid’s Menu | |
| Kid’s Jr Burger | $8.17 |
| Kid’s Grilled Cheese | $8.17 |
| Kid’s Chicken Strips | $8.17 |
| Kid’s Classic PBJ | $8.17 |
| Main Menu – Sides | |
| Side Caesar Salad | $4.54 |
| Side Salad | $4.54 |
| Mashed Potatoes | $4.54 |
| Sautéed Vegetables | $4.54 |
| Mac Cheese | $4.54 |
| French Fries | $4.54 |
| Fruit Cup | $4.54 |
| Main Menu – Desserts | |
| Crème Brûlée | $10.59 |
| Brown Butter Cake | $10.59 |
| Main Menu – Popular Items | |
| Chicken Waffle Biscuit Sliders Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries. |
$17.85 |
| Crawfish Mac Cheese Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream. |
$17.85 |
| Crispy Honey Orange Glazed Salmon Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze. |
$23.90 |
| Classic Burger Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese. |
$15.12 |
| Honey Butter Fried Chicken Sandwich Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun. |
$15.12 |
| Main Menu – Starters | |
| HouseMade Queso Mixture of blended cheese and heavy cream served with our house-made tortilla chips. |
$10.59 |
| Crawfish Queso Crawfish sautéed in butter, spices, and mixed with blended cheeses and heavy cream. Served with house-fried tortilla chips. |
$13.01 |
| Cheeseburger Bites Ground seasoned beef filled with bacon and cheese, rolled into balls, dusted with breadcrumbs, and deep-fried until golden brown. Served with mango habanero dipping sauce. |
$11.49 |
| Fried Pickles Our exclusive fried dill pickle recipe, hand-battered and served with house-made ranch dressing. |
$9.07 |
| Cheese Balls Mozzarella cheese, hand-cut and shredded, battered, breaded, and deep-fried to a golden brown. Served with our house ranch dressing. |
$11.80 |
| Blackened Fish Tacos Corn tortilla topped with blackened catfish, red onion, avocado, shredded cabbage, sun-dried tomato vinaigrette, and Parmesan cheese. |
$14.22 |
| Pulled Pork Quesadillas Flour tortilla buttered, grilled, and filled with our house-made pulled pork and shoe string onions, topped with mixture of cheeses, with Chef Porter’s blend of spices. Served with chips and salsa. |
$15.43 |
| Chicken Bacon Ranch Flatbread Herb infused flatbread topped with house-made ranch dressing, grilled chicken, crispy bacon, grape tomatoes, and mozzarella cheese. |
$16.64 |
| Charcuterie Tray Chef’s selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads, and crackers. |
$31.16 |
| Wings Your choice of style and sauce. |
$14.22 |
| Chips Salsa | $6.65 |
| Main Menu – Salads | |
| Classic House Salad Crisp lettuce, grape tomatoes, sliced cucumbers, mushrooms, grated cheese, and garlic croutons. |
$12.71 |
| Caesar Salad Crisp chopped romaine lettuce, shaved Parmesan cheese, house-made garlic croutons, and Caesar vinaigrette. |
$12.71 |
| Fried Chicken Salad Fresh spring mix, grape tomatoes, hand-battered deep-fried chicken breast, and grated cheese. |
$17.85 |
| Strawberry Pecan Salad Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans with goat cheese, and tossed in a raspberry vinaigrette. |
$15.43 |
| Black Bleu Salad Mixed greens, grape tomatoes, cucumbers, red onions, topped with grilled steak, and crumbled bleu cheese. Served with bleu cheese dressing. |
$19.96 |
| Main Menu – Burgers Sandwiches | |
| Classic Burger Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese. |
$15.12 |
| Mile High Burger Charbroiled Angus beef patty topped with pulled pork, shoestring onions, cheese, BBQ sauce, lettuce, and tomatoes. |
$17.85 |
| Honey Butter Fried Chicken Sandwich Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun. |
$15.12 |
| Cajun Shrimp Po Boy Grilled jumbo shrimp dusted with Cajun seasoning piled inside a compound butter grilled brioche roll with lettuce, tomato, and our house made tartar sauce. |
$16.64 |
| Tyler Street French Dip Thinly sliced sirloin grilled with bell peppers and onions in a red wine au jus topped with Swiss cheese on a toasted Gambino’s New Orleans french roll. |
$16.34 |
| Main Menu – Pastas, Steaks Chops | |
| Tuscan Shrimp Pasta Sautéed gulf shrimp, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce. |
$19.06 |
| Crawfish Mac Cheese Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream. |
$17.85 |
| Chicken Alfredo Penne Pasta Breaded chicken breast, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce. |
$19.06 |
| Petite Steak Certified Angus top sirloin marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (2) sides. |
$23.90 |
| Filet Certified Angus filet hand-cut and trimmed in-house, marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (2) sides. |
$42.05 |
| Grilled Bourbon Vanilla Pork Chop Bone-in pork chop served over orange accented sweet potatoes and fresh roasted veggies. Finished with balsamic glaze. |
$22.69 |
| Ribeye Steak Prime ribeye steak hand-cut and trimmed in-house, rubbed with our very own house herb and spice blend. Grilled and finished with a drizzle of balsamic reductions and served with our choice of (2) sides. |
$47.80 |
| Main Menu – House Specialties | |
| Chicken Tenders Jumbo juicy chicken tenders battered breaded and deep fried to a golden brown with our house-made ranch dressing and a side of fries. |
$13.91 |
| Pulled Pork Sliders House roasted Cuban pulled pork shoulder, specialty sauce, and napa slaw on a buttered brioche roll and served with a side of fries. |
$16.34 |
| Chicken Waffle Biscuit Sliders Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries. |
$17.85 |
| Crispy Honey Orange Glazed Salmon Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze. |
$23.90 |
| Fish Taco Plate Corn tortillas topped with blackened catfish, red onions, avocado, shredded cabbage, tossed in sun-dried tomato vinaigrette and topped with Parmesan cheese served with chips and salsa. |
$19.06 |
| Sweet Potato Quesadilla Wheat tortilla buttered, grilled, and filled with a mixture of roasted sweet potatoes, corn, black beans, cilantro, garlic, onion, bell peppers, cheese, and Chef Porter’s blend of spices and herbs. |
$10.59 |
| Main Menu – Kid’s Menu | |
| Kid’s Jr Burger | $8.17 |
| Kid’s Grilled Cheese | $8.17 |
| Kid’s Chicken Strips | $8.17 |
| Kid’s Classic PBJ | $8.17 |
| Main Menu – Sides | |
| Side Caesar Salad | $4.54 |
| Side Salad | $4.54 |
| Mashed Potatoes | $4.54 |
| Sautéed Vegetables | $4.54 |
| Mac Cheese | $4.54 |
| French Fries | $4.54 |
| Fruit Cup | $4.54 |
| Main Menu – Desserts | |
| Crème Brûlée | $10.59 |
| Brown Butter Cake | $10.59 |
| Main Menu – Popular Items | |
| Chicken Waffle Biscuit Sliders Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries. |
$17.85 |
| Crawfish Mac Cheese Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream. |
$17.85 |
| Crispy Honey Orange Glazed Salmon Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze. |
$23.90 |
| Classic Burger Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese. |
$15.12 |
| Honey Butter Fried Chicken Sandwich Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun. |
$15.12 |
| Main Menu – Starters | |
| HouseMade Queso Mixture of blended cheese and heavy cream served with our house-made tortilla chips. |
$10.59 |
| Crawfish Queso Crawfish sautéed in butter, spices, and mixed with blended cheeses and heavy cream. Served with house-fried tortilla chips. |
$13.01 |
| Cheeseburger Bites Ground seasoned beef filled with bacon and cheese, rolled into balls, dusted with breadcrumbs, and deep-fried until golden brown. Served with mango habanero dipping sauce. |
$11.49 |
| Fried Pickles Our exclusive fried dill pickle recipe, hand-battered and served with house-made ranch dressing. |
$9.07 |
| Cheese Balls Mozzarella cheese, hand-cut and shredded, battered, breaded, and deep-fried to a golden brown. Served with our house ranch dressing. |
$11.80 |
| Blackened Fish Tacos Corn tortilla topped with blackened catfish, red onion, avocado, shredded cabbage, sun-dried tomato vinaigrette, and Parmesan cheese. |
$14.22 |
| Pulled Pork Quesadillas Flour tortilla buttered, grilled, and filled with our house-made pulled pork and shoe string onions, topped with mixture of cheeses, with Chef Porter’s blend of spices. Served with chips and salsa. |
$15.43 |
| Chicken Bacon Ranch Flatbread Herb infused flatbread topped with house-made ranch dressing, grilled chicken, crispy bacon, grape tomatoes, and mozzarella cheese. |
$16.64 |
| Charcuterie Tray Chef’s selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads, and crackers. |
$31.16 |
| Wings Your choice of style and sauce. |
$14.22 |
| Chips Salsa | $6.65 |
| Main Menu – Salads | |
| Classic House Salad Crisp lettuce, grape tomatoes, sliced cucumbers, mushrooms, grated cheese, and garlic croutons. |
$12.71 |
| Caesar Salad Crisp chopped romaine lettuce, shaved Parmesan cheese, house-made garlic croutons, and Caesar vinaigrette. |
$12.71 |
| Fried Chicken Salad Fresh spring mix, grape tomatoes, hand-battered deep-fried chicken breast, and grated cheese. |
$17.85 |
| Strawberry Pecan Salad Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans with goat cheese, and tossed in a raspberry vinaigrette. |
$15.43 |
| Black Bleu Salad Mixed greens, grape tomatoes, cucumbers, red onions, topped with grilled steak, and crumbled bleu cheese. Served with bleu cheese dressing. |
$19.96 |
| Main Menu – Burgers Sandwiches | |
| Classic Burger Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese. |
$15.12 |
| Mile High Burger Charbroiled Angus beef patty topped with pulled pork, shoestring onions, cheese, BBQ sauce, lettuce, and tomatoes. |
$17.85 |
| Honey Butter Fried Chicken Sandwich Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun. |
$15.12 |
| Cajun Shrimp Po Boy Grilled jumbo shrimp dusted with Cajun seasoning piled inside a compound butter grilled brioche roll with lettuce, tomato, and our house made tartar sauce. |
$16.64 |
| Tyler Street French Dip Thinly sliced sirloin grilled with bell peppers and onions in a red wine au jus topped with Swiss cheese on a toasted Gambino’s New Orleans french roll. |
$16.34 |
| Main Menu – Pastas, Steaks Chops | |
| Tuscan Shrimp Pasta Sautéed gulf shrimp, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce. |
$19.06 |
| Crawfish Mac Cheese Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream. |
$17.85 |
| Chicken Alfredo Penne Pasta Breaded chicken breast, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce. |
$19.06 |
| Petite Steak Certified Angus top sirloin marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (2) sides. |
$23.90 |
| Filet Certified Angus filet hand-cut and trimmed in-house, marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (2) sides. |
$42.05 |
| Grilled Bourbon Vanilla Pork Chop Bone-in pork chop served over orange accented sweet potatoes and fresh roasted veggies. Finished with balsamic glaze. |
$22.69 |
| Ribeye Steak Prime ribeye steak hand-cut and trimmed in-house, rubbed with our very own house herb and spice blend. Grilled and finished with a drizzle of balsamic reductions and served with our choice of (2) sides. |
$47.80 |
| Main Menu – House Specialties | |
| Chicken Tenders Jumbo juicy chicken tenders battered breaded and deep fried to a golden brown with our house-made ranch dressing and a side of fries. |
$13.91 |
| Pulled Pork Sliders House roasted Cuban pulled pork shoulder, specialty sauce, and napa slaw on a buttered brioche roll and served with a side of fries. |
$16.34 |
| Chicken Waffle Biscuit Sliders Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries. |
$17.85 |
| Crispy Honey Orange Glazed Salmon Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze. |
$23.90 |
| Fish Taco Plate Corn tortillas topped with blackened catfish, red onions, avocado, shredded cabbage, tossed in sun-dried tomato vinaigrette and topped with Parmesan cheese served with chips and salsa. |
$19.06 |
| Sweet Potato Quesadilla Wheat tortilla buttered, grilled, and filled with a mixture of roasted sweet potatoes, corn, black beans, cilantro, garlic, onion, bell peppers, cheese, and Chef Porter’s blend of spices and herbs. |
$10.59 |
| Main Menu – Kid’s Menu | |
| Kid’s Jr Burger | $8.17 |
| Kid’s Grilled Cheese | $8.17 |
| Kid’s Chicken Strips | $8.17 |
| Kid’s Classic PBJ | $8.17 |
| Main Menu – Sides | |
| Side Caesar Salad | $4.54 |
| Side Salad | $4.54 |
| Mashed Potatoes | $4.54 |
| Sautéed Vegetables | $4.54 |
| Mac Cheese | $4.54 |
| French Fries | $4.54 |
| Fruit Cup | $4.54 |
| Main Menu – Desserts | |
| Crème Brûlée | $10.59 |
| Brown Butter Cake | $10.59 |
| Main Menu – Popular Items | |
| Chicken Waffle Biscuit Sliders Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries. |
$19.30 |
| Crawfish Mac Cheese Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream. |
$21.72 |
| Crispy Honey Orange Glazed Salmon Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze. |
$26.32 |
| Classic Burger Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese. |
$16.88 |
| Honey Butter Fried Chicken Sandwich Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun. |
$16.88 |
| Main Menu – Starters | |
| HouseMade Queso Mixture of blended cheese and heavy cream served with our house-made tortilla chips. |
$11.80 |
| Roasted Red Bell Pepper Smoked Gouda Soup Served with a grilled cheese sandwich. |
$12.71 |
| Pulled Pork Quesadilla Plate Flour tortilla buttered, grilled, and filled with our house-made pulled pork and shoestring onions, topped with a mixture of cheeses, with Chef Porter’s blend of spices. Served with chips and salsa or rice and refried beans. |
$17.85 |
| Charcuterie Tray Chef’s selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads, and crackers. |
$35.03 |
| Crawfish Queso Crawfish sautéed in butter, spices, and mixed with blended cheeses and heavy cream. Served with house-fried tortilla chips. |
$14.22 |
| Cheeseburger Bites Ground seasoned beef filled with bacon and cheese, rolled into balls, dusted with breadcrumbs, and deep-fried until golden brown. Served with mango habanero dipping sauce. |
$13.01 |
| Fried Pickles Our exclusive fried dill pickle recipe, hand-battered and served with house-made ranch dressing. |
$10.59 |
| Cheese Balls Mozzarella cheese, hand-cut and shredded, battered, breaded, and deep-fried to a golden brown. Served with our house ranch dressing. |
$13.01 |
| Blackened Fish Tacos Corn tortilla topped with blackened catfish, red onion, avocado, shredded cabbage, sun-dried tomato vinaigrette, and Parmesan cheese. |
$13.91 |
| Wings Your choice of style and sauce. |
$15.67 |
| Main Menu – Salads | |
| Chef Salad Crisp Iceberg lettuce, grape tomatoes, turkey, ham, bacon, boiled egg, grated cheese, and cucumbers. |
$19.96 |
| Caesar Salad Crisp chopped romaine lettuce, shaved Parmesan cheese, house-made garlic croutons, and Caesar vinaigrette. |
$13.25 |
| Fried Chicken Salad Fresh spring mix, grape tomatoes, hand-battered deep-fried chicken breast, and grated cheese. |
$19.30 |
| Strawberry Pecan Salad Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans with goat cheese, and tossed in a raspberry vinaigrette. |
$16.88 |
| Black Bleu Salad Mixed greens, grape tomatoes, cucumbers, red onions, topped with grilled steak, and crumbled bleu cheese. Served with bleu cheese dressing. |
$21.72 |
| Main Menu – Burgers Sandwiches | |
| Classic Burger Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese. |
$16.88 |
| Mile High Burger Charbroiled Angus beef patty topped with pulled pork, shoestring onions, cheese, BBQ sauce, lettuce, and tomatoes. |
$19.66 |
| Honey Butter Fried Chicken Sandwich Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun. |
$16.88 |
| Cajun Shrimp Po Boy Grilled jumbo shrimp dusted with Cajun seasoning piled inside a compound butter grilled brioche roll with lettuce, tomato, and our house made tartar sauce. |
$18.09 |
| Pulled Pork Sliders House roasted Cuban pulled pork shoulder, specialty sauce, and napa slaw on a buttered brioche roll and served with a side of fries. |
$18.09 |
| Chicken Waffle Biscuit Sliders Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries. |
$19.30 |
| Club Sandwich Smoked turkey, ham, applewood smoked bacon, cheddar cheese, lettuce, tomato, and mayo served on wheat berry bread. |
$19.30 |
| Main Menu – Pastas, Steaks, Chops Salmon | |
| Tuscan Shrimp Pasta Sautéed gulf shrimp, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce. |
$22.69 |
| Crawfish Mac Cheese Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream. |
$21.72 |
| Chicken Alfredo Penne Pasta Breaded chicken breast, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce. |
$21.72 |
| Creamy Pesto Pasta Penne pasta, spinach, tomatoes, garlic, thinly sliced red onion, and pesto sauce. |
$15.67 |
| Petite Steak Certified Angus top sirloin marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (1) side. |
$23.90 |
| Filet Certified Angus filet hand-cut and trimmed in-house, marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (1) side. |
$42.05 |
| Ribeye Steak Prime ribeye steak hand-cut and trimmed in-house, rubbed with our very own house herb and spice blend. Grilled and finished with a drizzle of balsamic reductions and served with our choice of (1) side. |
$48.10 |
| Crispy Honey Orange Glazed Salmon Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze. |
$26.32 |
| Salmon Etoufee Blackened salmon filet served over dirty rice and crawfish etouffee. Served with (1) side of your choice. |
$29.95 |
| Main Menu – House Specialties | |
| Chicken Tenders Jumbo juicy chicken tenders battered breaded and deep fried to a golden brown with our house-made ranch dressing and a side of fries. |
$16.88 |
| Fish Taco Plate Corn tortillas topped with blackened catfish, red onions, avocado, shredded cabbage, tossed in sun-dried tomato vinaigrette and topped with Parmesan cheese served with chips and salsa. |
$22.93 |
| Sweet Potato Quesadilla Wheat tortilla buttered, grilled, and filled with a mixture of roasted sweet potatoes, corn, black beans, cilantro, garlic, onion, bell peppers, cheese, and Chef Porter’s blend of spices and herbs. |
$15.43 |
| Lucy’s Dos Chicken Enchilada Plate (2) Corn tortillas filled with shredded chicken topped with poblano sour cream sauce. Served with refried beans and rice. |
$19.30 |
| Lucy’s Tres Chicken Enchilada Plate (3) Corn tortillas filled with shredded chicken topped with poblano sour cream sauce. Served with refried beans and rice. |
$22.93 |
| Chicken Taco Plate (4) Corn tortillas topped with grilled chicken, red onion, and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce. |
$21.18 |
| Chicken Bacon Ranch Flatbread Herb infused flatbread topped with house-made ranch dressing, grilled chicken, crispy bacon, grape tomatoes, and mozzarella cheese. |
$18.45 |
| Beef Taco Plate (4) Corn tortillas topped with grilled tenderloin steak, red onion, and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce. |
$21.72 |
| Pulled Pork Taco Plate (4) Corn tortillas topped with pulled pork, red onion, and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce. |
$21.18 |
| Shrimp Taco Plate (4) Corn tortillas topped with blackened shrimp, red onion, and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce. |
$22.93 |
| Black Bleu Flatbread Herb-infused flatbread topped with grilled tenderloin steak, bleu cheese crumbles, and spring mix tossed in a champagne vinaigrette dressing and finished with a balsamic glaze. |
$19.30 |
| Pulled Pork Quesadilla Plate Flour tortilla buttered, grilled, and filled with our house-made pulled pork and shoestring onions, topped with a mixture of cheeses, with Chef Porter’s blend of spices. Served with chips and salsa or rice and refried beans. |
$17.85 |
| Main Menu – Kid’s Menu | |
| Kid’s Jr Burger | $10.83 |
| Kid’s Grilled Cheese | $9.38 |
| Kid’s Chicken Strips | $10.83 |
| Kid’s Classic PBJ | $9.38 |
| Main Menu – Sides | |
| Side Caesar Salad | $6.35 |
| Smoked Gouda Soup | $6.35 |
| Side Salad | $6.35 |
| Mashed Potatoes | $6.35 |
| Sautéed Vegetables | $6.35 |
| Mac Cheese | $6.35 |
| French Fries | $6.35 |
| Jasmine Rice | $6.35 |
| Rice Refried Beans | $6.35 |
| Main Menu – Desserts | |
| Brown Butter Cake | $15.67 |
| Cheesecake | $13.01 |
… View more
Contact Judd’s Downtown
Address: 117 E Tyler St, Longview, TX 75601
Phone: (903) 212-8388
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | Closed |
| Monday | 4–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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Judd’s Downtown is a locally owned restaurant in Longview, Texas, serving amazing food and cocktails.
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Judd’s Downtown is a locally owned restaurant in Longview, Texas, serving amazing food and cocktails. 117 E. Tyler Street, Longview, TX 75601.
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