Asian fusion fare & drinks are served in a striking space decorated with lanterns.
4.0 – 225 reviews $$ • Chinese restaurant
Menu
| Dim Sum | |
| Potsticker | $9.00 |
| Thai Basil Roll Chicken, shrimp or vegetable served with Thai peanut sauce. |
$10.00 |
| BBQ Spare Rib Brushed with Cantonese BBQ sauce. |
$12.00 |
| Chicken Satay Served with Thai peanut sauce. |
$9.00 |
| Golden Shrimp Toast | $12.00 |
| Edamame | $8.00 |
| Sichuan Steamed Wonton *Spicy. Garnished with cilantro, crushed peanut and soy chili sauce. |
$11.00 |
| HWCG Dim Sum Platter Crab wonton, potsticker, BBQ rib, chicken satay and golden shrimp toast. |
$20.00 |
| Crispy Vegetable Spring Roll | $2.75 |
| Traditional Egg Roll | $2.75 |
| Vegetable Dumpling | $9.00 |
| Crispy Crab Wonton | $9.00 |
| Salt & Pepper King Calamari Tossed with Chinese five spice and served with soy ginger sauce. |
$11.00 |
| Crispy Wings (6) | $11.00 |
| Soothing Lettuce Wrap Chicken, shrimp or vegetable & tofu. |
$11.00 |
| Soup | |
| Hot & Sour Soup *Spicy. Chicken, tofu, bamboo shoot and egg. |
$4.00 |
| Wonton Soup Chicken, shrimp and vegetable in chicken broth. |
$4.50 |
| Egg Flower Soup | $3.50 |
| Velvet Corn Soup Chicken or crab. |
$4.50 |
| Vegetable & Tofu Soup | $4.00 |
| Snow White Seafood Soup Peas and carrots, water chestnut, fish and egg white. |
$5.00 |
| Salad | |
| Ginger Sesame Chicken Salad Field of mixed green, carrot, English cucumber, tomato, served with sesame ginger dressing. |
$12.00 |
| Asian Peanut Chicken Salad Field of mix green and crispy vermicelli noodle with Thai peanut dressing topped with homemade candied walnut. |
$12.00 |
| Pickled Cabbage & Cucumber | $8.00 |
| Grilled Salmon Salad | $18.00 |
| Signature | |
| Wok Of Seven Seas Fresh shrimp, scallop, calamari and fish with our chef’s choice of vegetable in light sake infused garlic sauce. |
$24.00 |
| Wang’s Splendor A perfect blend between land and sea. Beef tenderloin, chicken, BBQ pork, shrimp and scallop, with chef’s choice of vegetable tossed in Mandarin style brown sauce. |
$28.00 |
| Peppercorn Spiced Soft Shell Crab *Spicy. Prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion and spiced with Chinese five spice. |
$28.00 |
| Mandarin Walnut Chicken Or Shrimp Tossed in sweet and tangy ginger sauce with snow pea, pineapple and red bell pepper. |
$17.00 |
| Vanilla Prawn Jumbo battered shrimp tossed in honey-cream sauce topped with homemade candied walnut. |
$18.00 |
| Shanghai Prawn *Spicy. Jumbo succulent shrimp stir-fried in spicy garlic chili sauce on bed of snow pea. |
$18.00 |
| Ginger Salmon Fresh Atlantic salmon stir-fried with snow peas, red bell pepper, mushroom and scallion. Garnished with fresh sliced ginger. |
$19.00 |
| Crispy Half Duck Bone-in half duck marinated in Chinese style five spice, served with steamed Chinese bun and hoisin sauce. |
$25.00 |
| Beijing Peking Duck Whole boneless duck roasted to crisp and delicately hand carved, served with Chinese steamed bun. |
$45.00 |
| Traditional | Lunch | |
| Sesame Honey Sauce | Lunch Over bed of broccoli. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Orange Peel Flavor | Lunch *Spicy. Red bell pepper, snow pea, carrot, scallion and orange zest. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Kung Pao | Lunch *Spicy. Bell pepper, peanut, scallion and Sichuan chili pepper. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Sichuan Stir-Fry | Lunch *Spicy. Julienne celery, carrot, scallion, garlic and Sichuan chili pepper. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Hot Garlic Sauce | Lunch *Spicy. Bamboo shoot, mushroom, water chestnut, carrot, scallion and garlic. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Hunan Sauce | Lunch *Spicy. Broccoli, snow pea, mushroom, baby corn, red bell pepper and zucchini. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Jalapeno Stir-Fry | Lunch *Spicy. Jalapeno, zucchini, baby corn, red bell pepper, mushroom and onion. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Black Bean Sauce | Lunch Bell pepper, mushroom, onion, black bean and garlic. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Cashew Or Almond Stir-Fry | Lunch Celery, mushroom, water chestnut and zucchini. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Moo Shu Stir-Fry | Lunch Shredded cabbage, egg, bamboo shoot, mushroom and scallion. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Broccoli Stir-Fry | Lunch Broccoli and water chestnut. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Sweet & Sour | Lunch Bell pepper, onion, carrot and pineapple. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Egg Foo Young | Lunch Chinese egg patty stuffed with vegetable and topped with snow pea, water chestnut and mushroom. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Mongolian Stir-Fry | Lunch Green onion, garlic and crispy vermicelli noodle. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Thai Coconut Curry | Lunch *Spicy. Asian eggplant, red bell pepper, carrot, onion and basil. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$10.00 |
| Combination Of 2 | Lunch Choose two of your favorite main ingredients and choose your style of cooking. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$14.00 |
| Combination Of 3 | Lunch Choose three of your favorite main ingredients and choose your style of cooking. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$15.00 |
| Favorites | Lunch | |
| General Tsao’s Chicken | Lunch *Spicy. Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on bed of broccoli. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$13.00 |
| Shrimp With Lobster Sauce | Lunch Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, babycorn, pea and carrot. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$13.00 |
| Shrimp With Snow Pea | Lunch Sauteed in light sake-infused sauce. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$13.00 |
| Spicy Crispy Beef, Chicken Or Prawn | Lunch *Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. Served on a bed of broccoli. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$13.00 |
| Twice Cooked Pork | Lunch *Spicy. Stir-fried BBQ pork with cabbage, mushroom, bell pepper, scallion and onion with Sichuan style chili pepper sauce. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$12.00 |
| Moo Goo Gai Pan | Lunch Chicken stir-fried with snow pea, Napa cabbage, zucchini, carrot, mushroom, and water chestnut in white wine garlic sauce. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$12.00 |
| Happy Family | Lunch A combination of chicken, BBQ pork, shrimp, scallop and chef’s choice of vegetable in traditional brown sauce. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$13.00 |
| Pepper Steak | Lunch Stir-fried with bell pepper and red onion. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$13.00 |
| Lemon Chicken | Lunch Served with citrus lemon sauce and garnished with pickled ginger. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$12.00 |
| Fish Fillet Stir-Fry | Lunch On bed of bok choy. Choose your style of cooking: white wine garlic, black bean, traditional brown sauce or Sichuan ginger-chili sauce. All lunch specials are available Monday – Sunday until 4 PM. Includes spring roll or crab wonton and choice of rice. |
$14.00 |
| Noodles | |
| 3 Protein Stir-Fry | $15.00 |
| Udon Noodles Japanese thick wheat noodle stir-fried with red onion, bean sprout and snow pea. |
$13.00 |
| Chow FunFlat Rice Noodles Wide, thick rice noodle stir-fried with snow pea, bean sprout and onion. |
$13.00 |
| Spicy Basil Chow Fun Flat Noodles *Spicy. Wide, thick rice noodle stir-fried with snow pea, bean sprout, onion and basil. |
$13.00 |
| Phad Thai Rice Noodles *Spicy. Thin flat rice noodle stir-fried with tofu, vegetable and egg in sweet & spicy chili sauce, garnished with cilantro and crushed peanut. |
$13.00 |
| Singapore Noodles *Spicy. Thin vermicelli rice noodle stir-fried with bean sprout, onion, carrot, egg with touch of curry spice. |
$13.00 |
| Seafood Pan-Fried Flat Noodles Pan-seared flat noodle topped with shrimp, scallop, calamari, fish fillet and veggies. |
$23.00 |
| Lo Mein Noodles Chinese wheat flour noodle stir-fried with vegetable. |
$13.00 |
| Taiwanese Street Rice Noodle Thin vermicelli rice noodle stir-fried with bean sprouts, onion, carrot, egg. |
$13.00 |
| Fried Rice | |
| Vegetable Brown Fried Rice Broccoli, zucchini, pea, carrot, snow pea, mushroom, beansprout, babycorn and egg. |
$12.00 |
| Fried Rice Pea, carrot, mushroom and egg. |
$12.00 |
| Combination Fried Rice Pea, carrot, mushroom and egg with up to three protein selections. |
$14.00 |
| China Grill Fried Rice Chicken, BBQ pork, shrimp with assorted vegetables and egg. |
$14.00 |
| Healthy Choices | |
| Grilled Atlantic Salmon Teriyaki glaze. With steamed veggies. |
$19.00 |
| Grilled Sea Scallop Teriyaki glaze. With steamed veggies. |
$32.00 |
| Teriyaki Chicken Teriyaki glaze. With steamed veggies. |
$17.00 |
| Steamed Vegetables Chicken or shrimp. Served with spice garlic sauce on the side. |
$16.00 |
| Vegetables | |
| Kung Pao Tofu *Spicy. Stir-fried with bell pepper, peanut and scallion, choose fried or soft tofu. |
$13.00 |
| Vegetable Delight Mixed vegetables and tofu tossed in white wine garlic sauce. |
$13.00 |
| Stir-Fried Broccoli Or Baby Bok Choy Choose your style of cooking: white wine garlic, oyster or spicy garlic sauce. |
$13.00 |
| Asian Eggplant *Spicy. With hot garlic sauce. |
$13.00 |
| Ma-Po Tofu *Spicy. Sichuan bean sauce. |
$13.00 |
| Tofu & Baby Bok Choy With hot garlic sauce. Tofu fried with vegetables in brown sauce. |
$13.00 |
| Side Orders | |
| Fried Wonton Chips | $4.00 |
| Steamed Noodles | $4.00 |
| Side Of Rice | $3.00 |
| Steamed Vegetables | $7.00 |
| Desserts | |
| Chilled Lychee Fruit | $7.00 |
| Green Tea Ice Cream | $7.00 |
| Five Layer Chocolate Cake | $10.00 |
| Traditional | Dinner | |
| Combination Of 2 Protein Choose two of your favorite main ingredients and choose your style of cooking. |
$18.00 |
| Combination Of 3 Protein Choose three of your favorite main ingredients and choose your style of cooking. |
$19.00 |
| Black Bean Sauce Bell pepper, mushroom, onion, black bean and garlic. |
$12.00 |
| Broccoli Stir-Fry Broccoli and water chestnut. |
$12.00 |
| Egg Foo Young Chinese egg patty stuffed with vegetable and topped with snow pea, water chestnut and mushroom. |
$12.00 |
| Hot Garlic Sauce *Spicy. Bamboo shoot, mushroom, water chestnut, carrot, scallion and garlic. |
$12.00 |
| Hunan Sauce *Spicy. Broccoli, snow pea, mushroom, baby corn, red bell pepper and zucchini. |
$12.00 |
| Cashew Or Almond Stir-Fry Celery, mushroom, water chestnut and zucchini. |
$12.00 |
| Jalapeno Stir-Fry *Spicy. Jalapeno, zucchini, baby corn, red bell pepper, mushroom and onion. |
$12.00 |
| Kung Pao *Spicy. Bell pepper, peanut, scallion and Sichuan chili pepper. |
$12.00 |
| Mongolian Stir-Fry Green onion, garlic and crispy vermicelli noodle. |
$12.00 |
| Moo Shu Stir-Fry Shredded cabbage, egg, bamboo shoot, mushroom and scallion. |
$12.00 |
| Orange Peel Flavor *Spicy. Red bell pepper, snow pea, carrot, scallion and orange zest. |
$12.00 |
| Sesame Honey Sauce Over bed of broccoli. |
$12.00 |
| Sichuan Stir-Fry *Spicy. Julienne celery, carrot, scallion, garlic and Sichuan chili pepper. |
$12.00 |
| Sweet & Sour Bell pepper, onion, carrot and pineapple. |
$12.00 |
| Thai Coconut Curry *Spicy. Asian eggplant, red bell pepper, carrot, onion and basil. |
$12.00 |
| Favorites | Dinner | |
| General Tsao’s Chicken *Spicy. Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on bed of broccoli. |
$17.00 |
| Happy Family A combination of chicken, BBQ pork, shrimp, scallop and chef’s choice of vegetable in traditional brown sauce. |
$18.00 |
| Lemon Chicken Served with citrus lemon sauce and garnished with pickled ginger. |
$16.00 |
| Moo Goo Gai Pan Chicken stir-fried with snow pea, Napa cabbage, zucchini, carrot, mushroom, and water chestnut in white wine garlic sauce. |
$16.00 |
| Pepper Steak Stir-fried with bell pepper and red onion. |
$17.00 |
| Shrimp With Lobster Sauce Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, babycorn, snowpea, pea and carrot. |
$18.00 |
| Shrimp With Snow Pea Sauteed in light sake-infused sauce. |
$18.00 |
| Spicy Crispy Beef, Chicken Or Prawn *Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. Served on a bed of broccoli. |
$17.00 |
| Twice Cooked Pork *Spicy. Stir-fried BBQ pork with cabbage, mushroom, bell pepper, scallion and onion with Sichuan style chili pepper sauce. |
$17.00 |
| Fish Fillet Stir-Fry On bed of bok choy. Choose your style of cooking: white wine garlic, black bean, traditional brown sauce or Sichuan ginger-chili sauce. |
$18.00 |
| Beverages | |
| Soft Drink | $3.50 |
| San Pellegrino Sparkling Mineral Water |
$5.00 |
| Hot Tea | $3.00 |
| Howard Wang’s Catering Menu PH | |
| Crab Wontons | $25.00 |
| Vegetable Dumplings | $26.00 |
| Vegetable Spring Rolls | $30.00 |
| Thai Basil Rolls | $40.00 |
| Favorite Stir Fry Please select your pan size and entree. Half pans serve between 8-10 people, Full Pans serve up to 15 people |
$60.00 |
| Traditional Stir Fry Please select your pan size. Half pan serve between 8 – 10 people. Full pan serve up to 15 people. |
$50.00 |
| Fried Rice Please select your pan size and protein Half pans serve between 8-10 people, Full Pans serve up to 15 people |
$45.00 |
| Stir Fry Noodles Please select your pan size. Half pan serve between 8 – 10 people. Full pan serve up to 15 people. |
$50.00 |
| Happy Family Please select your pan size. Half pan serve between 8 – 10 people. Full pan serve up to 15 people. |
$80.00 |
| Mandarin Walnut Please select your pan size. Half pan serve between 8 – 10 people. Full pan serve up to 15 people. |
$60.00 |
| Vegetarian Stir Fry Please select your pan size, protein, then entree. Half pans serve between 8-10 people, Full Pans serve up to 15 people |
$40.00 |
| Complimentary Items These items are complimentary. Please let us know quantities needed in the notes section |
$0.00 |
| Egg Rolls | $30.00 |
| Beer | |
| Kirin Light japanese beer |
$6.00 |
| Dos Equis | $5.00 |
| Wine White Bottles | |
| Placido Pinot Grigio Italy |
$32.00 |
| Yealands Sauvignon Blanc New Zealand |
$36.00 |
| Folie A Deux Chardonnay California |
$40.00 |
| Sonoma Cutrer Chardonnay Russian River Sonoma Coast, California |
$52.00 |
| Wine Red Bottles | |
| Cloudfall Pinot Noir California |
$40.00 |
| Charles&Charles Red Blend Columbia Valley |
$36.00 |
| Kaiken Malbec Mendoza Argentina |
$32.00 |
| Kinsen Plum Wine | $28.00 |
| Howard Wang’s Catering Menu PH | |
| Crab Wontons | $25.00 |
| Vegetable Dumplings | $26.00 |
| Vegetable Spring Rolls | $30.00 |
| Thai Basil Rolls | $40.00 |
| Favorite Stir Fry Please select your pan size and entree. Half pans serve between 8-10 people, Full Pans serve up to 15 people |
$60.00 |
| Traditional Stir Fry Please select your pan size. Half pan serve between 8 – 10 people. Full pan serve up to 15 people. |
$50.00 |
| Fried Rice Please select your pan size and protein Half pans serve between 8-10 people, Full Pans serve up to 15 people |
$45.00 |
| Stir Fry Noodles Please select your pan size. Half pan serve between 8 – 10 people. Full pan serve up to 15 people. |
$50.00 |
| Happy Family Please select your pan size. Half pan serve between 8 – 10 people. Full pan serve up to 15 people. |
$80.00 |
| Mandarin Walnut Please select your pan size. Half pan serve between 8 – 10 people. Full pan serve up to 15 people. |
$60.00 |
| Vegetarian Stir Fry Please select your pan size, protein, then entree. Half pans serve between 8-10 people, Full Pans serve up to 15 people |
$40.00 |
| Complimentary Items These items are complimentary. Please let us know quantities needed in the notes section |
$0.00 |
| Egg Rolls | $30.00 |
| Dim Sum | |
| Potsticker | $9.00 |
| Thai Basil Roll Chicken, shrimp or vegetable served with Thai peanut sauce. |
$10.00 |
| BBQ Spare Rib Brushed with Cantonese BBQ sauce. |
$12.00 |
| Chicken Satay Served with Thai peanut sauce. |
$9.00 |
| Golden Shrimp Toast | $12.00 |
| Edamame | $8.00 |
| Sichuan Steamed Wonton *Spicy. Garnished with cilantro, crushed peanut and soy chili sauce. |
$11.00 |
| HWCG Dim Sum Platter Crab wonton, potsticker, BBQ rib, chicken satay and golden shrimp toast. |
$20.00 |
| Crispy Vegetable Spring Roll | $2.75 |
| Traditional Egg Roll | $2.75 |
| Vegetable Dumpling | $9.00 |
| Crispy Crab Wonton | $9.00 |
| Salt & Pepper King Calamari Tossed with Chinese five spice and served with soy ginger sauce. |
$11.00 |
| Crispy Wings (6) | $11.00 |
| Soothing Lettuce Wrap Chicken, shrimp or vegetable & tofu. |
$11.00 |
| Soup | |
| Hot & Sour Soup *Spicy. Chicken, tofu, bamboo shoot and egg. |
$4.00 |
| Wonton Soup Chicken, shrimp and vegetable in chicken broth. |
$4.50 |
| Egg Flower Soup | $3.50 |
| Velvet Corn Soup Chicken or crab. |
$4.50 |
| Vegetable & Tofu Soup | $4.00 |
| Snow White Seafood Soup Peas and carrots, water chestnut, fish and egg white. |
$5.00 |
| Salad | |
| Ginger Sesame Chicken Salad Field of mixed green, carrot, English cucumber, tomato, served with sesame ginger dressing. |
$12.00 |
| Asian Peanut Chicken Salad Field of mix green and crispy vermicelli noodle with Thai peanut dressing topped with homemade candied walnut. |
$12.00 |
| Pickled Cabbage & Cucumber | $8.00 |
| Grilled Salmon Salad | $18.00 |
| Signature | |
| Wok Of Seven Seas Fresh shrimp, scallop, calamari and fish with our chef’s choice of vegetable in light sake infused garlic sauce. |
$24.00 |
| Peppercorn Spiced Soft Shell Crab *Spicy. Prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion and spiced with Chinese five spice. |
$28.00 |
| Mandarin Walnut Chicken Or Shrimp Tossed in sweet and tangy ginger sauce with snow pea, pineapple and red bell pepper. |
$17.00 |
| Vanilla Prawn Jumbo battered shrimp tossed in honey-cream sauce topped with homemade candied walnut. |
$18.00 |
| Shanghai Prawn *Spicy. Jumbo succulent shrimp stir-fried in spicy garlic chili sauce on bed of snow pea. |
$18.00 |
| Ginger Salmon Fresh Atlantic salmon stir-fried with snow peas, red bell pepper, mushroom and scallion. Garnished with fresh sliced ginger. |
$19.00 |
| Crispy Half Duck Bone-in half duck marinated in Chinese style five spice, served with steamed Chinese bun and hoisin sauce. |
$25.00 |
| Beijing Peking Duck Whole boneless duck roasted to crisp and delicately hand carved, served with Chinese steamed bun. |
$45.00 |
| Wang’s Splendor A perfect blend between land and sea. Beef tenderloin, chicken, BBQ pork, shrimp and scallop, with chef’s choice of vegetable tossed in Mandarin style brown sauce. |
$28.00 |
| Traditional | Dinner | |
| Sesame Honey Sauce Over bed of broccoli. |
$12.00 |
| Orange Peel Flavor *Spicy. Red bell pepper, snow pea, carrot, scallion and orange zest. |
$12.00 |
| Kung Pao *Spicy. Bell pepper, peanut, scallion and Sichuan chili pepper. |
$12.00 |
| Sichuan Stir-Fry *Spicy. Julienne celery, carrot, scallion, garlic and Sichuan chili pepper. |
$12.00 |
| Hot Garlic Sauce *Spicy. Bamboo shoot, mushroom, water chestnut, carrot, scallion and garlic. |
$12.00 |
| Hunan Sauce *Spicy. Broccoli, snow pea, mushroom, baby corn, red bell pepper and zucchini. |
$12.00 |
| Jalapeno Stir-Fry *Spicy. Jalapeno, zucchini, baby corn, red bell pepper, mushroom and onion. |
$12.00 |
| Black Bean Sauce Bell pepper, mushroom, onion, black bean and garlic. |
$12.00 |
| Cashew Or Almond Stir-Fry Celery, mushroom, water chestnut and zucchini. |
$12.00 |
| Moo Shu Stir-Fry Shredded cabbage, egg, bamboo shoot, mushroom and scallion. |
$12.00 |
| Broccoli Stir-Fry Broccoli and water chestnut. |
$12.00 |
| Sweet & Sour Bell pepper, onion, carrot and pineapple. |
$12.00 |
| Egg Foo Young Chinese egg patty stuffed with vegetable and topped with snow pea, water chestnut and mushroom. |
$12.00 |
| Mongolian Stir-Fry Green onion, garlic and crispy vermicelli noodle. |
$12.00 |
| Thai Coconut Curry *Spicy. Asian eggplant, red bell pepper, carrot, onion and basil. |
$12.00 |
| Combination Of 2 Protein Choose two of your favorite main ingredients and choose your style of cooking. |
$18.00 |
| Combination Of 3 Protein Choose three of your favorite main ingredients and choose your style of cooking. |
$19.00 |
| Favorites | Dinner | |
| General Tsao’s Chicken *Spicy. Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on bed of broccoli. |
$17.00 |
| Shrimp With Lobster Sauce Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, babycorn, snowpea, pea and carrot. |
$18.00 |
| Shrimp With Snow Pea Sauteed in light sake-infused sauce. |
$18.00 |
| Spicy Crispy Beef, Chicken Or Prawn *Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. Served on a bed of broccoli. |
$17.00 |
| Twice Cooked Pork *Spicy. Stir-fried BBQ pork with cabbage, mushroom, bell pepper, scallion and onion with Sichuan style chili pepper sauce. |
$17.00 |
| Moo Goo Gai Pan Chicken stir-fried with snow pea, Napa cabbage, zucchini, carrot, mushroom, and water chestnut in white wine garlic sauce. |
$16.00 |
| Happy Family A combination of chicken, BBQ pork, shrimp, scallop and chef’s choice of vegetable in traditional brown sauce. |
$18.00 |
| Pepper Steak Stir-fried with bell pepper and red onion. |
$17.00 |
| Lemon Chicken Served with citrus lemon sauce and garnished with pickled ginger. |
$16.00 |
| Fish Fillet Stir-Fry On bed of bok choy. Choose your style of cooking: white wine garlic, black bean, traditional brown sauce or Sichuan ginger-chili sauce. |
$18.00 |
| Noodles | |
| Udon Noodles Japanese thick wheat noodle stir-fried with red onion, bean sprout and snow pea. |
$13.00 |
| Chow FunFlat Rice Noodles Wide, thick rice noodle stir-fried with snow pea, bean sprout and onion. |
$13.00 |
| Spicy Basil Chow Fun Flat Noodles *Spicy. Wide, thick rice noodle stir-fried with snow pea, bean sprout, onion and basil. |
$13.00 |
| Phad Thai Rice Noodles *Spicy. Thin flat rice noodle stir-fried with tofu, vegetable and egg in sweet & spicy chili sauce, garnished with cilantro and crushed peanut. |
$13.00 |
| Singapore Noodles *Spicy. Thin vermicelli rice noodle stir-fried with bean sprout, onion, carrot, egg with touch of curry spice. |
$13.00 |
| Seafood Pan-Fried Flat Noodles Pan-seared flat noodle topped with shrimp, scallop, calamari, fish fillet and veggies. |
$23.00 |
| Lo Mein Noodles Chinese wheat flour noodle stir-fried with vegetable. |
$13.00 |
| 3 Protein Stir-Fry | $15.00 |
| Taiwanese Street Rice Noodle Thin vermicelli rice noodle stir-fried with bean sprouts, onion, carrot, egg. |
$13.00 |
| Fried Rice | |
| Vegetable Brown Fried Rice Broccoli, zucchini, pea, carrot, snow pea, mushroom, beansprout, babycorn and egg. |
$12.00 |
| Fried Rice Pea, carrot, mushroom and egg. |
$12.00 |
| Combination Fried Rice Pea, carrot, mushroom and egg with up to three protein selections. |
$14.00 |
| China Grill Fried Rice Chicken, BBQ pork, shrimp with assorted vegetables and egg. |
$14.00 |
| Healthy Choices | |
| Grilled Atlantic Salmon Teriyaki glaze. With steamed veggies. |
$19.00 |
| Grilled Sea Scallop Teriyaki glaze. With steamed veggies. |
$32.00 |
| Teriyaki Chicken Teriyaki glaze. With steamed veggies. |
$17.00 |
| Steamed Vegetables Chicken or shrimp. Served with spice garlic sauce on the side. |
$16.00 |
| Vegetables | |
| Kung Pao Tofu *Spicy. Stir-fried with bell pepper, peanut and scallion, choose fried or soft tofu. |
$13.00 |
| Vegetable Delight Mixed vegetables and tofu tossed in white wine garlic sauce. |
$13.00 |
| Stir-Fried Broccoli Or Baby Bok Choy Choose your style of cooking: white wine garlic, oyster or spicy garlic sauce. |
$13.00 |
| Asian Eggplant *Spicy. With hot garlic sauce. |
$13.00 |
| Ma-Po Tofu *Spicy. Sichuan bean sauce. |
$13.00 |
| Tofu & Baby Bok Choy With hot garlic sauce. Tofu fried with vegetables in brown sauce. |
$13.00 |
| Side Orders | |
| Fried Wonton Chips | $4.00 |
| Steamed Noodles | $4.00 |
| Side Of Rice | $3.00 |
| Steamed Vegetables | $7.00 |
| Desserts | |
| Chilled Lychee Fruit | $7.00 |
| Green Tea Ice Cream | $7.00 |
| Five Layer Chocolate Cake | $10.00 |
| Beverages | |
| San Pellegrino Sparkling Mineral Water |
$5.00 |
| Soft Drink | $3.50 |
| Hot Tea | $3.00 |
| Beer | |
| Kirin Light japanese beer |
$6.00 |
| Dos Equis | $5.00 |
| Wine White Bottles | |
| Placido Pinot Grigio Italy |
$32.00 |
| Yealands Sauvignon Blanc New Zealand |
$36.00 |
| Folie A Deux Chardonnay California |
$40.00 |
| Sonoma Cutrer Chardonnay Russian River Sonoma Coast, California |
$52.00 |
| Wine Red Bottles | |
| Cloudfall Pinot Noir California |
$40.00 |
| Charles&Charles Red Blend Columbia Valley |
$36.00 |
| Kaiken Malbec Mendoza Argentina |
$32.00 |
| Kinsen Plum Wine | $28.00 |
… View more
Contact Howard Wang’s Preston Hollow
Address: 4343 W Northwest Hwy # 345, Dallas, TX 75220
Phone: (214) 366-1606
Website: http://www.hwrestaurants.com/
Hours
| Thursday | 11AM–2PM, 4–9PM |
| Friday | 11AM–2PM, 4–9PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11AM–2PM, 4–9PM |
| Tuesday | 11AM–2PM, 4–9PM |
| Wednesday | 11AM–2PM, 4–9PM |
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