Indian Tanpura Menu Prices at 564 Amsterdam Ave, New York, NY 10024

Compact Indian cafe providing a classic lineup of curries, rice & grilled meats (including beef).

4.4 – 162 reviews $$ • Indian restaurant

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Lunch Menu – Lunch Specials
Mixed Vegetables Curry Lunch Special	$9.95
Lentil Sauteed Lunch Special With ginger and garlic.	$9.95
Chick Peas Lunch Special With spinach and tomatoes.	$9.95
Aloo Saag Lunch Special Spinach and potato.	$9.95
Aloo Motter Lunch Special Green peas and potato.	$9.95
Tandoori Chicken Lunch Special 1/4 chicken.	$10.95
Chicken Curry Lunch Special	$10.95
Beef Curry Lunch Special With vegetables.	$10.95
Lamb Lunch Special With spinach.	$10.95
Dal Saag Lunch Special Spinach and lentils.	$9.95
Chana Aloo Lunch Special Chicken peas and potato.	$9.95
Full Menu – Appetizers – Cold
Chana Chat Chick peas, onion, sweet chutney, mint chutney, tomato and cucumber.	$5.95
Green Salad Indian salad of cucumber, tomatoes and lettuce.	$4.95
Chicken Chat Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.	$6.95
Full Menu – Appetizers – Hot
Papadum (4 Pieces) Thin bean wafers.	$2.00
Vegetable Samosa (2 Pieces) Crisp pastry turnover filled with vegetable.	$5.95
Vegetable Pakoras (4 Pieces) Pattie of mildly spiced vegetable.	$5.95
Meat Samosa (2 Pieces) Crisp pastry turnover filled with minced meat.	$6.95
Chana Poori Indian deep fried bread with spiced sauteed chick peas.	$9.95
Vegetable Platter (For 2) A tasty vegetarian platter consisting of vegetable samosa, vegetable pakoras and crispy lentil wafer served with a special tamarind chutney.	$8.95
Calcutta Kabab Diced lamb wafer sauteed with fresh ginger, garlic, green pepper, onion and tomatoes served with fluffy poori bread.	$10.95
Fresh Shrimp Shrimp cooked in Bengal served with fluffy bread.	$10.95
Crab Bombay Crab meat sauteed with onions and tomatoes, flavored with spiced and herbs, served with light poori.	$10.95
Full Menu – Soups
Mulligatawny Soup Traditional lentils soup.	$5.95
Coconut Soup Delicious coconut with coconut cream in hot milk.	$5.50
Full Menu – Sundries
Chapati Unleavened, freshly baked bread.	$3.00
Roti Whole wheat bread.	$3.00
Poori White flour bread puffed up and deep fried.	$3.00
Nan Leavened bread and fresh baked.	$3.50
Paratha Multi-layered, grilled white flour bread topped with melted butter.	$4.50
Garlic Nan Nan seasoned with garlic butter.	$3.95
Aloo Paratha Stuffed with mildly spiced potatoes.	$4.95
Onion Kulcha Nan stuffed with spiced onion.	$4.50
Spinach Nan Nan with spinach.	$4.95
Keema Nan Nan bread stuffed with spiced flavored minced meat.	$5.95
Muglai Paratha Stuffed with meat, egg, chopped onion and pepper.	$6.95
Full Menu – Tandoori and Grill
Tandoori Chicken Spring chicken marinated in yogurt and spices, cooked in a special oven.	$15.95
Chicken Tikka Marinated boneless chicken breast flavored with spices cooked in special oven.	$15.95
Seekh Kebab Marinated minced meat with onions and herbs, toasted on skewers.	$15.95
Boti Kebab Chunks of lamb marinated in mild spices and cooked in special oven.	$18.95
Tandoori Mixed Grill Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab and seekh kebab.	$20.95
Tandoori Shrimp Jumbo shrimp marinated in lemon, ginger and garlic, then broiled over mild charcoal heat.	$19.95
Full Menu – Chicken
Chicken Curry Chicken in a mild curry sauce.	$15.50
Chicken Shaag Boneless chicken simmered in cream spinach and fresh ginger.	$15.95
Chicken Vindaloo Spiced chicken cooked in a sharp and pungent curry sauce.	$15.95
Chicken Kurma Chicken cooked in a creamy coconut sauce.	$15.95
Chicken Makhni Tandoori chicken simmered in mildly spiced tomato and butter sauce.	$15.95
Chicken Tikka Masala Pieces of boneless chicken from the tandoori oven cooked in fine spices.	$15.95
Chicken Kashmir Chicken in a creamy sauce with pineapple, almond and raisins.	$16.25
Full Menu – Lamb
Lamb Curry Lamb cooked in a mild curry sauce.	$15.95
Lamb Bhuna Lamb cooked with tomatoes and onions, spiced medium.	$16.95
Lamb Vindaloo Spiced lamb cooked in a sharp and pungent curry sauce.	$16.95
Rogan Josh Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato and green pepper.	$15.95
Lamb Keema Mutter Minced lamb cooked with green peas and exotic spices.	$16.95
Lamb Muglai Lamb simmered in creamy curry sauce with almonds.	$16.95
Lamb Saag Lamb cooked with spinach and blended with spices.	$16.95
Lamb Korma Lamb simmered in creamy coconut sauce.	$16.95
Full Menu – Beef
Beef Curry Beef cooked in a mild curry sauce.	$15.95
Beef Bhuna Beef cooked with tomatoes and onions, spiced medium.	$16.95
Beef Vindaloo Spiced beef cooked in a sharp and pungent curry sauce.	$16.95
Beef Keema Mutter Minced beef cooked with green peas and exotic spices.	$16.95
Beef Muglai Beef simmered in creamy curry sauce with almonds.	$16.95
Beef Saag Beef cooked with spinach and blended with spices.	$16.95
Beef Korma Beef Simmered in creamy coconut sauce.	$16.95
Full Menu – From the Sea
Shrimp Curry Fresh shrimp in a mild curry sauce.	$15.50
Shrimp Vindaloo Fresh shrimp cooked in a very hot sauce, Madras style.	$16.95
Shrimp Shaag Fresh shrimp cooked with spinach in a spiced sauce.	$16.95
Shrimp Patia Fresh shrimp cooked with lentil and hot spices.	$16.95
Shrimp Muglai Fresh shrimp sauteed with ginger and garlic in a creamy curry sauce with almond.	$16.95
Seafood Muglai Fresh scallops, shrimp and crab meat in Mughlai sauce.	$17.95
Fish Masala Delicate fish fillets sauteed Bengali style with onion, tomatoes, chilies and fresh herbs.	$17.95
Crab Meat Curry Fresh crab meat in a mild curry sauce.	$16.95
Full Menu – From the Garden
Dal Makhni Black lentils sauteed in ghee with ginger and garlic.	$12.95
Mixed Vegetable Curry Fresh garden vegetables sauteed in a lightly spiced sauce.	$13.50
Chana Shaag Chick peas and spinach cooked in a unique flavored sauce.	$13.95
Mushroom Shaag Mushroom and spinach cooked with aromatic spices.	$13.95
Dhal Shaag Spinach and lentils cooked with specially flavored sauce.	$13.95
Alu Mattor Gobi Potatoes, peas and cauliflower cooked together in a special masala sauce.	$13.95
Okra Masala Tender young okra braised with onions, tomatoes and spices.	$13.95
Saag Paneer Cubes of homemade cheese cooked with fresh spinach and aromatic spices.	$14.95
Mattor Paneer Fried Cottage cheese cooked with green peas, blended with tomatoes.	$13.95
Baingan Bharta Baked eggplant blended with herbs, sauteed onion and tomatoes.	$13.95
Vegetable Jalfrezi Fresh vegetables sauteed with green pepper, onions and tomatoes.	$13.95
Vegetable Vindaloo Cooked in a very spicy sauce, Madras style.	$13.95
Vegetable Malai Kofta Minced fresh vegetables rounded cakes, cooked with spices and served in a velvety, coriander-scented cream sauce.	$14.95
Vegetable Makhni Fresh vegetables simmered in a mildly spiced tomato and butter sauce.	$13.95
Vegetable Korma Mixed vegetables cooked in cream with almonds and sweet spices.	$13.95
Full Menu – Goat Specialties
Goat Curry Goat meat in a mild curry sauce.	$13.50
Goat Vindaloo Baby goat cooked in a spicy curry sauce.	$13.95
Goat Bhuna Medium spiced goat cooked with tomatoes and onions.	$13.95
Goat Danshak Goat cooked with lentils, spinach and hot spices.	$13.95
Full Menu – Rice
Vegetable Biryani Fresh vegetable blended with fragrant basmati rice, raisins and almonds.	$14.95
Chicken Biryani Boneless chicken cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts.	$15.95
Lamb Biryani Boneless lamb cooked with fragrant basmati rice, sweet spices, almonds, raisins, coconuts.	$15.95
Shrimp Biryani Fresh shrimp blended with fragrant basmati rice, raisins and almonds.	$16.95
Tanpura Biryani Chicken tandoori, minced meat, green peas, dried fruits and eggs with fragrant basmati rice.	$18.95
Full Menu – House Specials
Vegetable Korai Fresh vegetables, curried in lightly spiced gravy with spring onion, tomatoes and green pepper. Served on hot platter.	$15.95
Lamb Korai Lamb curried in lightly spiced gravy with spring onion, tomato, green pepper, coriander leaf and mild spices, served on a hot platter.	$17.95
Balti Malaya Lamb cooked with coconut, creamy sauce and banana.	$19.95
Balti Shrimp Mildly spiced king shrimp grilled in oven. Cooked with red wine.	$19.95
Full Menu – Combination Platters
Sabji Thali Mattar, chana saag, alu mator gobi, pilaf rice, raita and dhal makhni.	$23.95
Gosht Thali Tandoori chicken, lamb saag, alu mator gobi, poori, pilaf rice, raitha and dhal makhni.	$24.95
Thali-E-Samunder Crab meat, shrimp saag, fish masala, raitha, nan, rice and dhal makhni.	$25.95
Full Menu – Side Dishes
Hot Sauce	$3.00
Mango Pickle Hot and spicy.	$3.95
Mango Chutney Sweet mango relish.	$3.95
Raita Cucumber and yogurt with cooling effect.	$4.95
Spinach With Chick Peas	$6.95
Baby Okra With Tomato	$6.95
Bombay Potato	$6.95
Tarka Dhal Lentils cooked with herb and spices.	$6.00
Full Menu – Desserts
Rasmalai Homemade Cottage cheese, sweetened with condensed milk, flavored with rose water and nuts.	$5.95
Kheer Rice pudding cooked with coconuts, raisins, almonds, flavored with rose water and nuts.	$5.95
Gulab Jamun Milk ball fried in honey syrup.	$5.95
Kulfi Indian ice cream flavored with nuts and saphron.	$5.95
Mango Ice Cream	$5.95
Full Menu – Beverages
Lassi Yogurt and sweetened rose water.	$4.95
Mango Lassi Mango flavored yogurt rose water.	$5.50
Juice	$4.50
Soda	$1.50
San Pellegrino (750ml)	$5.95