Joss Cuisine Menu Prices at 9919 Santa Monica Blvd, Beverly Hills, CA 90212

Traditional-yet-refined Chinese specialist for duck, dumplings & other Cantonese fare in a mod spot.

4.3 – 100 reviews $$ • Chinese restaurant

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Joss Daily Lunch Special
Joss Lunch Plate Soup or salad, served with your choice of a la carte item. Available all day.	$22.50
Mu Shu Crepes Plate Soup or salad, three crepes with vegetable, chicken, pork or shrimp stuffing.	$19.75
Appetizers
Peking Duck Quor Tehr	$11.50
Eggplant Chips	$10.50
Vegetables Medley On Lettuce Leaf	$13.50
Shrimp Wonton In Szechuan Red Chill Sauce	$13.50
Sesame Tofu Cubes	$10.50
Shrimp With Nuts Olive Mellow	$32.00
Honey Glazed BBQ Ribs	$19.75
Dim Sum \| Steamed
Chicken Siu Mai Four pieces.	$8.75
Dim Sum \| Fried
Vegetable Spring Rolls Four pieces.	$8.75
Canton Spring Rolls Four pieces.	$8.75
Crispy Wonton Eight pieces.	$8.75
Sesame Shrimp Toast Four pieces.	$8.75
Soups
Chicken & Fig Soup	$11.50
Ginger Fish Broth	$10.50
War Wonton Soup	$15.00
Hot & Sour Soup	$10.50
West Lake Peppery Chowder	$10.50
Shrimp Wonton Soup	$10.50
Rice & Noodles
Clay Pot Of Heirloom Multi Grains Unprocessed heirloom multi-grains cooked in a clay pot to heighten its natural aroma. A high fiber and low carb treat.	$21.00
Pineapple Wok Tossed Rice Traditional style with chicken, shrimp, pineapple and fresh vegetables served with whole pineapple.	$28.00
Yang Chau Wok-Tossed Rice Shrimp, BBQ pork, chicken, and peas.	$22.00
Joss Special Fried Rice Your choice of vegetables, chicken, shrimp, or beef.	$22.00
Ginger Scallion Rice / Noodles Fresh ginger and green scallion wok tossed with Siam long grain rice or with homemade egg noodles.	$21.00
Cantonese Crispy Chow Mein Beef, chicken, seafood, or seasonal vegetables.	$23.50
Singapore Curried Rice Noodle Shrimp, BBQ pork, bean sprouts.	$21.00
Chili Pepper Rice Noodles Garlic, spicy Szechuan Cabbage, and minced chicken.	$21.00
Jah Jiang Mein Soft round noodles with minced meat, porcini and black mushrooms and cucumber.	$21.00
Traditional Braised Beef Noodles Braised steak over homemade noodles.	$21.00
Poultry
Golden Roasted Peking Duck A bronzed crisped duck carved and served Peking style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.	$38.00
Hong Kong Pin Pei Chicken Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.	$35.00
Kung Pao Pine Nut Chicken Jimi* Diced chicken breast wok tossed with Chinese celery in peppery kung pao sauce and topped with roasted pine nuts.	$25.00
Chiu Chau Chicken Tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.	$32.00
Glazed Cashew Chicken With ginger and scallions.	$32.00
Vegetables
Hometown Braised Tofu Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.	$22.75
Szechuan Yu Shiang Eggplant Organic eggplant wok tossed with garlic and chilies in Szechuan Yu Shiang spicy brown sauce.	$22.75
Organic West Lake Haute Chop Sui Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.	$25.75
Long Beans With Black Bean Sauce Chinese long beans wok tossed with toasted black beans and garlic.	$22.75
Fresh Daily Greens Daily handpicked fresh green vegetables with your choice of sauce.	$22.75
Heart Of Angel Romaine Wok tossed with crispy black beans.	$22.50
Meats
Mongolian Lamb / Organic Beef Wok-tossed with leeks, peppers, Shao Shing wine.	$32.00
Siu Lum Kung Boneless Ribs Classical recipe of crisp pork spareribs with sweet and sour plum sauce served with lychee.	$29.00
Tangerine Spiced Beef Slices of choice beef marinated in chen pei spices, tangerine liquor and sauteed with sun dried tangerine peel and red pepper.	$30.00
Organic Beef Fillet With Shiitake Mushrooms	$32.00
Seafood
Claypot Alaskan King Crab Aberdeen Sizzled Alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.	$48.75
Snow Bass On Black Sauce Fresh snow bass steamed and served with Shanghainese dark lemon ginger vinegar with chrysanthemum petals.	$43.00
Lychee Autumn Fish Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.	$49.75
Mustard Prawns Crisped prawns with creamy Chinese mustard sauce served with homemade noodles.	$32.00
Shrimp With Nuts Of Olive Mellow Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.	$32.00
Red Peking Prawns Crisped with piquant onion and garlic Peking sauce.	$32.00
Sides
Side Rice	$3.50
Desserts
Chocolate Cake	$9.50
Ice Cream	$3.50
Lychee Fruits On Ice	$9.50
Lychee Napolean	$9.50
Pineapple Boat	$9.50

… View more

Order and Reservations

Reservations: josscuisineca.com exploretock.com

Contact Joss Cuisine

Address: 9919 Santa Monica Blvd, Beverly Hills, CA 90212

Phone: (310) 277-3888

Website: http://www.josscuisineca.com/?utm_source=gmb&utm_medium=website

Hours

Wednesday	12–3PM, 5:45–7:45PM
Thursday	12–3PM, 5:45–7:45PM
Friday	12–3PM, 5:45–7:45PM
Saturday	5:30–7:45PM
Sunday	5:30–7:45PM
Monday	12–3PM, 5:45–7:45PM
Tuesday	Closed

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