4.7 – 211 reviews • Burmese restaurant
Menu
| Inlay Burmese Kitchen menu | |
| All Day – Appetizers | |
| Burmese Samosa (Five Pieces) A triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spices, and garlic chili sauce. |
$9.99 |
| Baya Kyaw Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce. |
$7.99 |
| Golden Fried Shan Tofu House-made yellow split pea tofu with garlic sauce. |
$8.39 |
| Palatha And Curry Dip Multi-layer bread served with coconut chicken curry on the side for dipping. |
$12.99 |
| Salt And Pepper Calamari Lightly battered and work tossed with salt, black pepper, onion, jalapeño, bell peppers, and coriander. |
$8.99 |
| Crispy Tofu With Salad Filling Triangular tofu filled with cabbage, coriander lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice, and fish sauce. |
$9.99 |
| Lemongrass Prawn Pan-fried with garlic, onion, ginger, lemongrass, and lime. |
$12.50 |
| Crispy Vegetarian Combo Assorted vegetables lightly battered with traditional flour/spices mixture and fried in oil, served with sweet chili sauce. |
$14.50 |
| All Day – Salads | |
| Inlay Tea Leaf Salad Burmese traditional way of mixture with cabbage, fish sauce, garlic red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime. |
$12.99 |
| Tea Leaf Salad Fermented green tea leaves mixed with romaine lettuce, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime. |
$12.99 |
| Ginger Salad Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime. |
$12.99 |
| Samosa Salad With Spring Mix Vegetarian samosa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce, and mint leaf. |
$12.99 |
| Rainbow Salad With Tamarind Vinaigrette Fried tofu, carrots, cucumber, and green papaya, red onions, potato, tomato, cabbage, peanuts, coriander, dried shrimp, radish, zucchini, raisins, fried onion, garlic chip, and jalapeño. |
$12.99 |
| Papaya Salad Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce. |
$12.99 |
| Mango Salad Fresh mango, cabbage, red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander. |
$12.99 |
| All Day – Soups | |
| Coconut Noodle Soup / Oh Noh Kauswe Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili, and lime. |
$12.50 |
| Fish Chowder Noodle Soup / Moe Hin Ga Served with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon. |
$12.50 |
| All Day – Chicken | |
| Mango Chicken Boneless chicken thigh tossed in the wok with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango purée. |
$17.99 |
| Chicken Curry Boneless chicken thigh slows cooked with potatoes, garlic onions, ginger turmeric, and paprika with fish sauce. |
$17.99 |
| Basil Chicken Stir-fried chicken with fresh base, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce. |
$17.99 |
| Pumpkin Chicken Stew Chicken stew slow-cooked with locally grown pumpkin, garlic, ginger, onions, turmeric, and fish sauce. |
$17.99 |
| Chicken Kebat Marinated chicken stir fry with paprika masala, jalapeños, onions. Lemon, bell peppers, mint leas carrots, tomatoes, and coriander. |
$17.99 |
| Pineapple Chicken Chicken tossed in the wok with pineapple diced, bell peppers, carrots, onions ginger, and coriander. Cooked with coconut cream curry sauce. |
$17.99 |
| Chili Chicken Boneless chicken thigh tossed with jalapeños, red dried chili flakes, garlic, ginger onions, green onions, and coriander. |
$17.99 |
| Kung Pao Gyi Chicken Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander tossed with homemade sweet curry sauce. |
$17.99 |
| Chicken With Mint Minced chicken prepared with minced garlic, mint garlic cloves jalapeños, coriander, and chill cooking wine with special hot sauce. |
$17.99 |
| All Day – Beef or Lamb | |
| Burmese Curry Burmese traditional slow-cooked curry with potato. |
$20.50 |
| Coconut Curry Inlay special coconut creamy curry with beef. |
$20.50 |
| Beef Basil Stir-fried with fresh basil, garlic, bell peppers, carrots, onion, and ginger with special homemade sweet sauce. |
$20.50 |
| Beef Chili Tossed in a wok with jalapeños, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander. |
$20.50 |
| Beef Kebat Stir-fried with paprika, masala, jalapeños, onion, lemon, bell pepper, mint leaf carrot, tomatoes, and coriander. |
$20.50 |
| All Day – Pork | |
| Pork Curry Tender pork curry in slow-cooked with potatoes, garlic, onion, ginger, turmeric, and paprika with fish sauce. |
$18.49 |
| Pumpkin Pork Stew Pork stew slow-cooked with locally grown pumpkin garlic, ginger, onion, turmeric, and fish sauce. |
$18.49 |
| Pork Belly With Mustard Greens Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled, scallions, carrots, and black pepper. |
$18.49 |
| Mandalay Pork Curry Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese, bean paste, fish sauce, and dry chili. |
$18.49 |
| Pumpkin Shrimp Stew A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices. |
$16.00 |
| All Day – Seafood | |
| Rakhine Fisherman’s Stew The best dish cooked in local mixed seafood with onion garlic, ginger, shrimp paste, bamboo shoot, chili fish sauce, sugar, and cilantro. |
$21.49 |
| String Beans With Calamari String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chill. |
$21.49 |
| String Beans With Shrimp String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chili. |
$21.49 |
| Mango Shrimp Shrimp tossed in the wok with green onion and garlic, ginger onions, bell peppers, carrots fresh-diced, mango, and mango puree. |
$21.49 |
| Pineapple Shrimp Shrimp tossed in the wok with pineapple diced, carrot onion, garlic, ginger, and coriander. Cooked with coconut cream curry sauce. |
$21.49 |
| Burmese Sour Leaf With Prawn Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander dried shrimp, and garlic ginger. Authentic Burmese traditional dish. |
$21.49 |
| Shrimp And Eggplant Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce. |
$21.49 |
| Burmese Fish Curry Traditional red curry slow cooked with onions, ginger, garlic, turmeric, masala, tomato, and coriander. |
$21.49 |
| Inlay Deep-Fried Fish Curry Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander. |
$21.49 |
| Pumpkin Shrimp Stew A delicious stew made with shrimp, locally grown kabocha, onions, ginger, garlic, and Burmese spices. |
$21.49 |
| All Day – Noodles | |
| Nan Gyi Thoke Rice noodles with coconut chicken noodle sauce egg, onion, bean flour, coriander, lemon, fried onion, and cabbage topped with crunchy wonton strips. |
$12.99 |
| Garlic Noodle Egg noodles with crispy garlic, garlic oil, green onions, cucumbers, and red onions. Tossed with special house sauce. |
$12.99 |
| Myeik Pan-Fried Noodle Pan-fried flat rice noodle with bean sprout, chive black pepper, fish sauce with shrimp, chicken, and egg. |
$12.99 |
| Shan Noodle Rice noodles tossed with five different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork-skin. |
$12.99 |
| Mandalay Meeshay Rice noodles, cornflour, bean sprout, coriander peanuts, chili flakes, fish sauce, sesame seed, garlic oil, bean, paste cilantro, and chicken with tomato sauce curry. |
$12.99 |
| Rangoon Pan-Fried Noodles Wheat noodles, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic, and black pepper. |
$12.99 |
| All Day – Vegetables | |
| Basil And Eggplant Local eggplant tossed with fresh basil, tofu, bell peppers, carrots, garlic, onions, ginger, and chili. |
$13.50 |
| Coconut Vegetable Curry Local mixed vegetables with Inlay special with coconut creamy curry. |
$14.50 |
| Egg And Okra Curry Red Burmese curry prepared with tomato, boiled egg, and okra. |
$13.50 |
| Vegetable Curry Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish. |
$13.50 |
| Pumpkin Vegetable Stew Local mixed vegetables with diced pumpkin, onions, garlic, pumpkin, puree, and spices. |
$13.50 |
| Mushroom And Vegetables Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine. |
$13.50 |
| Eggplant Curry Burmese style curry with local eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander. |
$13.50 |
| All Day – Side Orders | |
| Rangoon Fried Rice Jasmine fried rice with mixed vegetables, green onion, egg, onions, garlic, and coriander. |
$12.99 |
| Pineapple Fried Rice Pan-fried jasmine rice with diced pineapple, green onions, garlic, egg, turmeric, carrot, green beans, and with kitchen special pineapple sauce. |
$12.99 |
| Garlic Fried Rice Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives, and garlic chip with sweet sauce. |
$12.99 |
| All Day – Extra | |
| Jasmine Rice | $1.99 |
| Palatha | $5.99 |
| Coconut Rice | $5.99 |
… View more
Contact Inlay Burmese Kitchen
Address: 500 E Round Grove Rd #315, Lewisville, TX 75067
Phone: (214) 513-9695
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | Closed |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
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