Inn of the Seventh Ray Menu Prices

Fans praise the Californian cuisine, made with seasonal, organic ingredients, in a woodland setting.

  4.5 – 1 reviews  $$$ • Organic restaurant

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Menu

Main Menu
Main
Jerusalem Artichoke Risotto*
sunchoke chips, sherry vineger, herb salad
$13.00
Kenter Canyon Greens
organic baby greens, spiced walnuts, fig crouton, lemon thyme vinaigrette
$10.00
Pan-Roasted Quail
carrot puree, maitake mushrooms, truffle vinaigrette
$17.00
Potato & Egg Jar
63° local topanga egg, truffle potato foam, toasted bread crumbs
$10.00
Hamachi Sashini
shaved fennel, yuzu-clementine caviar, fennel pollen emulsion, meringue
$13.00
Celery Root: Variations
truffle poached, “noodles, “smoked, puree, frozen
$14.00
Heirloom Regier Family Farms Peach Salad
housemade farmer’s cheese, frisee, pistachio, champagne, olive oil
$13.00
Prime Beef Tartare
bearnaise aloli, creme fraiche puree, tarragon fluid gel, capers, shallot, cornichons, crispy potato
$19.00
Seventh Ray Soup
soup of the day
$10.00
Chefs Selection of Artisan Cheeses
from andrew’s cheese shop, santa monica, berries, quince paste, honeycomb
$19.00
Spaghetti with Lemon and Herbs
parmesan, lemon, saffron rouille
$22.00
Squid Ink Cavatelli and Mussels
housemade squid ink cavatelli pasta, pernod, mussels, saffron, bitter greens, pecorino
$27.00
Peruvian-Style Saltado
wild mushrooms, shallots, sweet soy, cilantro, nori, tomatoes, sushi rice cake
$25.00
Wild Sockeye Salmon
asparagus, seasonal mushrooms, pea tendrills, fava bean, asparagus puree, rye
$34.00
Jidori Chicken with Cauliflower
tomato, pickled celery, herb sauce, burocclini
$32.00
American Wagyu Flat Iron Steak
truffle farro risotto, sunchokes, turnips, marrow-enriched bordelaise
$36.00
Hoisin Glazed Lamb Belly
tamari barley, weiser farms carrots, radish, fennel, apple cider vinaigrette, chinese broccoli
$32.00
Pan Roasted Black Cod
aromatic coconut broth, roasted cherry tomato, charred leeks, galangal, lemongrass, pea tendrills
$34.00
Charcoal Crust Prime Filet Mignon
creekstone farms natural beef. watercress, baby leeks, carrots, balsamic onion, black garlic, potato foam
$44.00
Dessert
Milk Chocolate Pudding
cinnamon caramel, chocolate soil, brulee banana, meringue, espresso ice cream
$10.00
Harry’s Berries & Lemon Curd
dehydrated & thin -sliced strawberries, milk-soaked cake, strawberry gel, sour cream sherbet
$10.00
Blueberry Financier Cake
blueberry cream fraiche, ginger ice cream, cinnamon, diced ginger
$10.00
Maple Cheese Cake
brown butter, raspberry gel, caramel, almonds & coconut crust
$10.00
Cornbread Pineapple & Coconut
compressed cornbread with pineapple juice and coconut milk, coconut ice cream, caramel and shiso
$10.00
Gingerbread & Maple Popcorn
burnt cinnamon ice cream, ‘pink lady’ apple, condensed milk caramel, sea salt
$11.00
Artisan Cheese
chef’s selection of artisan cheeses, berries, quince paste, local honeycomb
$19.00
Trio of Seasonal Ice Cream
ask your server about tonight’s selection
$9.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Inn of the Seventh Ray

Address: 128 Old Topanga Canyon Rd, Topanga, CA 90290

Phone: (310) 455-1311

Website: https://www.innoftheseventhray.com/

Hours

Wednesday 9AM–3PM, 5:30–9:30PM
Thursday 9AM–3PM, 5:30–9:30PM
Friday 9AM–3PM, 5:30–10PM
Saturday 9AM–3PM, 5:30–10PM
Sunday 9AM–3PM, 5:30–10PM
Monday 9AM–3PM, 5:30–9:30PM
Tuesday 9AM–3PM, 5:30–9:30PM

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