Romantic bistro with a wine bar offering rotating art displays & Californian cuisine.
Utopia is serving a diverse selection of California Cuisine, prepared fresh for you, since 1999. World fusion flavors created with locally grown, organic produce, and the highest quality of seafood, meats, pasta and vegetarian favorites, all prepared from scratch for every order reflects our way of cooking at utopia.
4.5 – 213 reviews $$ • Fine dining restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Steamed Clams & Mussels Clams and black mussels in a garlic white wine sauce |
$16.00 |
| Garlic Shrimp Jumbo shrimp sautéed in garlic and olive oil with lemon and capers |
$14.00 |
| Bruschetta Toasted Italian bread with fresh chopped organic tomatoes, garlic, olive oil and basil |
$12.00 |
| Marsala Mushroom Mushrooms sautéed with garlic and marsala wine |
$11.00 |
| Calamari Fried calamari steak with our homemade spicy tomato sauce |
$13.00 |
| Japanese Eggplant Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce |
$12.00 |
| Fried Artichoke Hearts Hand-breaded artichoke hearts with our homemade creamy pesto aioli |
$13.00 |
| Hummus Homemade roasted red pepper Hummus, served with pita bread |
$8.00 |
| Mediterranean Plate Sliced tomatoes, Kalamata olives, walnuts, feta cheese, fresh basil and pita bread |
$10.00 |
| Salads & Soup | |
| Kale Salad Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese |
$10.00 |
| Garbanzo Cucumber Salad Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing and topped with feta cheese |
$10.00 |
| Utopia Salad Mixed greens, tomato and pepperoncini with Dijon vinaigrette and fresh grated Parmesan cheese |
$9.00 |
| Caesar Salad Crispy Romaine lettuce, homemade croutons, fresh grated parmesan cheese in our savory Caesar dressing |
$9.00 |
| Artichoke Heart Salad Baby mixed greens with house-marinated artichoke hearts, kalamata olives and roasted red bell peppers |
$13.00 |
| Spinach Salad Spinach, apples, goat cheese, raisins and walnuts with our red wine mustard dressing |
$14.00 |
| Seafood | |
| Shrimp Fra Diavolo Sautéed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes |
$24.00 |
| Samba Salmon Grilled salmon with spicy Brazilian raspberry samba sauce, served with mashed potatoes |
$26.00 |
| Camaron Sabrosos Jumbo shrimp, capers, sun-dried tomatoes in a garlic cream sauce served with mashed potatoes |
$25.00 |
| Caribbean Scallops Sea scallops with capers, shallots and garlic drizzled with a balsamic reduction Brandy cream sauce, served with mashed potatoes |
$30.00 |
| Salmon a la Checca Grilled filet of salmon, oven-roasted in a tomato garlic sauce with lemon and fresh basil, served with mashed potatoes |
$26.00 |
| Utopia’s Traditional Favorites | |
| Havana Pork Grilled pork tenderloin with mushroom Dijon brandy cream sauce, served with mashed potatoes |
$26.00 |
| Rib Eye Steak 16 oz. Rib eye steak with a brandy mushroom cream sauce served with mashed potatoes |
$37.00 |
| Himalaya Lamb Chops Grilled New Zealand lamb chops with garlic mint sauce, served with rosemary potatoes |
$28.00 |
| Cranberry Burgundy Pork Chop 12 oz. Frenched cut grilled pork chop with cranberry burgundy wine reduction sauce, served with mashed potatoes |
$26.00 |
| Utopia Burger Grilled 1/3-pound homemade Angus beef patty with tomato, pesto mayo, pickle and onion |
$15.00 |
| Italian Inspired Dishes | |
| Linguini Frutti di Mare Scallops, clams, mussels and shrimp with spicy light garlic tomato sauce |
$26.00 |
| Lobster Ravioli Handmade lobster ravioli, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce |
$22.00 |
| Eggplant Parmesan Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio |
$19.00 |
| Mushroom Ravioli Portobello mushroom raviolis in our spicy homemade oven-roasted tomatoes, marinara sauce and assorted vegetables |
$19.00 |
| Beef Risotto Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in a roasted red bell pepper cream sauce |
$21.00 |
| Pollo Picata Grilled chicken breast in a lemon caper garlic sauce served with linguine and assorted vegetables |
$22.00 |
| Pollo Florentine Grilled Chicken breast, sautéed spinach, garlic and melted mozzarella cheese served with fettuccine pasta and assorted vegetables |
$24.00 |
| Linguini Carciofi Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes in a garlic cream sauce |
$19.00 |
| Fettuccine Alfredo Rich, creamy garlic sauce tossed with fettuccine Pasta and parmesan cheese |
$18.00 |
| Penne Arrabbiata Kalamata olives, onions, garlic, pepperoncini’s and tomatoes in a spicy tomato wine sauce |
$20.00 |
| Penne Salsiccia Spicy Italian sausage, mushrooms and garlic with a light creamy marinara sauce |
$20.00 |
| Mushroom Risotto Sautéed mushrooms, green peas, onion and parmesan cheese tossed with risotto and a garlic wine sauce |
$19.00 |
| Penne Chicken Pesto Chunks of chicken breast, sun-dried tomato, garlic and mushroom, tossed with penne pasta and a pesto cream sauce |
$19.00 |
| Risotto Curry Italian risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce |
$19.00 |
| Beverages | |
| Drip Coffee | $4.00 |
| French Press | $5.00 |
| Soda | $3.00 |
| Espresso | $3.00 |
| Tea | $4.00 |
| Juice | $6.00 |
| Pellegrino | $5.00 |
| Still Water Large | $6.00 |
| Wine List | |
| Sparkling Wine | |
| Tanglewood, California | $9.00 |
| Homemade Red or White Sangria | $7.00 |
| Michel Servin, Blanc de Blancs, France | $10.00 |
| Jacquart Brut Mosaique, France | $65.00 |
| Varichon & Clerc, Blanc de Blanc, France | $40.00 |
| Domestic & Imported Beers | |
| Erdinger, Alcohol-Free, Germany | $6.00 |
| Abita, Light, New Orleans | $7.00 |
| Bitburger, Pilsner, Germany | $7.00 |
| Scrimshaw, Pilsner, California | $7.00 |
| Peroni, Premium Lager, Italy | $7.00 |
| Bbc Strawberry Blonde, Ale, California (22 oz) | $10.00 |
| Purple Haze, Raspberry Wheat, Louisiana | $7.00 |
| Mission, Hefeweizen, San Diego, California | $7.00 |
| Old Speckled Hen, Ale, England (14.9 oz) | $9.00 |
| Strand Brewing CO. Beach House, Amber Ale, California (16.9 oz) | $10.00 |
| Lost Coast Downtown Brown, Brown Ale, California | $7.00 |
| Orval, Trappist Ale, Belgium | $10.00 |
| Chimay, Blue Cap Reserve, Trappist Ale, Belgium | $9.00 |
| On Tap | |
| Scrimshaw, Pilsner, California | $8.00 |
| Track Seven, IPA, California | $8.00 |
| Allagash, White Ale, Maine | $8.00 |
| Sauvignon Blanc | |
| Michael David, Lodi Appellation | $10.00 |
| Dry Creek, Fume Blanc, Sonoma | $9.00 |
| Morgan, Monterey | $40.00 |
| Riesling | |
| J. Lohr, Monterey | $9.00 |
| White Zinfandel & Rose | |
| Canyon Road, California | $7.00 |
| Sofia, Rose, Napa Valley | $9.00 |
| Pinot Grigio / Pinot Gris | |
| Folonari, Italy | $9.00 |
| Macmurray Ranch, Sonoma | $11.00 |
| Chardonnay | |
| Raymond Estates, Monterey | $9.00 |
| Schug, Sonoma | $12.00 |
| Cuvaison, Napa Valley | $13.00 |
| Far Niente, Napa Valley | $80.00 |
| Chenin Blanc | |
| Dry Creek, Clarksburg | $9.00 |
| Malbec | |
| Gouguenheim, Mendoza, Argentina | $10.00 |
| Graffigna, Grand Reserve, San Juan, Argentina | $50.00 |
| Merlot | |
| Raymond, California | $9.00 |
| Trefethen, Napa Valley | $55.00 |
| Pinot Noir | |
| McMurray Ranch, Napa Valle | $40.00 |
| Angeline, California | $10.00 |
| Schug, Sonoma | $12.00 |
| Ken Brown, Santa Barbara | $60.00 |
| Morgan “Twelve Clones” Santa Lucia Highlands | $50.00 |
| Cabernet Sauvignon | |
| J. Lohr, “Seven Oaks,” Paso Robles | $9.00 |
| Neyers, Neyers Ranch-Conn Valley, Napa Valley | $70.00 |
| Reckless Love, California | $10.00 |
| Frei Brothers, Sonoma | $13.00 |
| Far Niente, Napa Valley | $170.00 |
| Darioush, Napa Valley | $160.00 |
| Zinfandel | |
| Moss Roxx, Lodi, California | $10.00 |
| Federalist, Dry Creek Valley | $13.00 |
| Victor Hugo, Paso Robles | $50.00 |
| Meritage | |
| Franciscan Magnificat, Oakville Estate | $75.00 |
| Justin, Isosceles, Paso Robles | $90.00 |
| Donati, Claret, Paicines | $40.00 |
| Napanook, Napa Valley | $75.00 |
| Dominus, Napa Valley | $22.00 |
| Shiraz / Syrah | |
| J. Lohr, Paso Robles | $9.00 |
| Consilience, Santa Barbara | $40.00 |
| Nickel & Nickel, Dyer Vineyard, Napa Valley | $85.00 |
| Petite Syrah | |
| Victor Hugo, Paso Robles | $45.00 |
| Epiphany, Santa Barbara, California | $60.00 |
| Italian Red | |
| Cantina Zaccagnini, Montepulciano D’abruzzo | $35.00 |
| Montemaggio, Chianti Classico | $13.00 |
| Renato Ratti, Barolo Marcenasco | $85.00 |
| Sori Paitin, Barbaresco | $90.00 |
| Desserts & Ports Menu | |
| Desserts | |
| Black Forest Cake | $8.00 |
| Bread Pudding | $8.00 |
| Creme Brulee | $10.00 |
| Ultimate Chocolate Cake | $9.00 |
| Tiramisu | $9.00 |
| Dark or White Chocolate Gelato | $8.00 |
| Vanilla Ice Cream | $5.00 |
| Vanilla Ice Cream with Chocolate Port | $10.00 |
| Pineapple Sorbet | $9.00 |
| Peach Sorbet | $8.00 |
| Ports | |
| Grahams 20-Year-Old Tawny 90 Points Wine Spectator Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate |
$14.00 |
| Grahams Six Grapes 87 Pts Wine Spectator The Graham’s Six Grapes has lots of sweet dark plum and cherry flavors that dominate, with plenty of milk chocolate; clean and balanced on the straightforward finish |
$7.00 |
| Dessert Wines | |
| Trentadue Chocolate Amore This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert |
$7.00 |
| Quady’s Starboard Batch 88, 94 Pts, Editors’ Choice, Wine Enthusiast Made from traditional Portuguese varieties; one of the best California Port-style wines; chocolate truffle and blackberry |
$7.00 |
| Elysium Black Muscat One of the very few black skinned muscats. Enjoy with desserts containing red fruits or with vanilla or dark chocolate ice cream |
$6.00 |
| Madeira | |
| Blandy’s 5 Years Malmsey Full bodied and rich with a long lingering finish. It is best when served after a correspondingly rich meal, or with a simple dessert to appreciate its robust character to the full |
$7.00 |
| Blandy’s 15 Years Malmsey Aged in wooden casks for a minimum of 15 years, this wine is intensely aromatic and very complex in style. Well balanced and fantastic after a great dinner |
$10.00 |
| Banquet Menu | |
| Lunch Menu One | |
| Penne Chicken Pesto Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce |
|
| Fettuccine Alfredo Rich creamy garlic sauce tossed with fettuccine and a touch of nutmeg |
|
| Grilled Vegetable Salad Baby greens with grilled tomatoes, onions, zucchini, eggplant & house dressing |
|
| Drinks | |
| Soda | |
| Coffee | |
| Tea | |
| Lunch Menu Two | |
| Teriyaki Salmon with Fresh Ginger Grilled salmon in our homemade ginger-teriyaki sauce, served on a home-made garlic mashed potatoes |
|
| Spinach Salad Spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing |
|
| Penne Arabiata Kalamata olives, onions, garlic, pepperoncini, capers, tomatoes With spicy tomato wine sauce |
|
| Drinks | |
| Soda | |
| Coffee | |
| Tea | |
| Lunch Menu Three | |
| Grilled Salmon Salad 4 OZ grilled salmon over Mixed baby greens, onions, tomatoes & pepperoncini peppers |
|
| Pollo Piccata 6 OZ Chicken breast topped with lemon caper wine sauce served with Linguine pesto |
|
| Linguine with Grilled Shrimp Mushrooms, garlic, thyme & bell peppers with spicy tomato sauce crown with grilled shrimp |
|
| Penne Chicken Pesto Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce |
|
| Desserts | |
| Utopia’s Homemade Tiramisu | |
| Bread Pudding | |
| Drinks | |
| Soda | |
| Coffee | |
| Tea | |
| Dinner Menu One | |
| Soup of the Day | |
| Spinach Salad Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing |
|
| Utopia Salad Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing |
|
| Entrees | |
| Penne Arabiata Kalamata olives, onions, garlic, peperoncini, capers, tomatoes with spicy tomato wine sauce |
|
| Penne Chicken Pesto Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce |
|
| Linguine Pesto with Grilled Shrimp Linguine pasta tossed with our homemade pesto sauce topped with Parmesan cheese |
|
| Drinks | |
| Soda | |
| Coffee | |
| Tea | |
| Dinner Menu Two | |
| Kale Salad Marinated kale, sun-dried cranberry, walnuts in a lemon mint olive oil dressing topped |
|
| Spinach Salad Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing |
|
| Entrees | |
| Chicken Marsala Chicken breast topped with Marsala wine, mushrooms, garlic and side of Linguine pesto |
|
| Beef Risotto Italian risotto with strips of beef tenderloin, mushroom, and onion in roasted bell pepper sauce |
|
| Mushroom Ravioli Mushroom ravioli in our homemade spicy marinara sauce |
|
| Drinks | |
| Soda | |
| Coffee | |
| Tea | |
| Appetizers | |
| Brochette Toasted baguette with olive oil, fresh chopped Roma tomatoes, basil and garlic |
|
| Calamari Fried calamari with homemade spicy tomato sauce |
|
| Salads | |
| Utopia Salad Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing |
|
| Garbanzo Cucumber Salad Garbanzo beans, tomatoes, cucumber, parsley, and celery tossed in a light |
|
| Entrees | |
| Penne Chicken Pesto Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce |
|
| Cajun Scallops Scallops, green onions, garlic & wild mushrooms sautéed in a Cajun rosemary cream sauce; served with mashed potato & vegetables |
|
| Mushroom Ravioli Mushroom ravioli in our homemade spicy marinara sauce |
|
| Samba Salmon Pan Sautéed fresh salmon with Brazilian raspberry samba sauce served with linguine pasta & vegetables |
|
| Desserts | |
| Utopia’s Fresh Homemade Desserts with Coffee or Tea | |
| Appetizers | |
| Garlic Shrimp Jumbo shrimp sautéed in garlic and olive oil with white wine and capers |
|
| Japanese Eggplant Grilled Japanese eggplant & feta cheese with mint olive oil garlic sauce |
|
| Salads | |
| Spinach Salad Fresh spinach, onions, apple, raisins, goat cheese & walnuts with red wine mustard dressing |
|
| Shrimp Salad Jumbo shrimp, tomatoes, onions and mixed baby greens with lemon juice olive oil dressing |
|
| Scallop Salad Mixed baby greens, tomato, olive, and pepperoncini tossed with Dijon vinaigrette and topped with grilled scallops |
|
| Entrees | |
| Paella Saffron risotto tossed with calamari, shrimp, scallops, tomatoes, red onions and pepperoncini in homemade marinara sauce |
|
| Himalaya Lamb Chops Grilled lamb chops topped with a garlic mint sauce, served with rosemary potatoes and vegetables |
|
| Pollo Piccata Chicken breast topped with lemon caper wine sauce served with a side of Linguine pesto & vegetables |
|
| Desserts | |
| Utopia’s Homemade Desserts with Coffee or Tea | |
… View more
Contact Utopia Good Food & Fine Art
Address: 445 E 1st St, Long Beach, CA 90802
Phone: (562) 432-6888
Website: http://www.utopiarestaurant.net/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | Closed |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
Related Web Results
Utopia Good Food and Fine Art
Landscape Paintings by Angela Willcocks. Find out more about Utopia’s Fine Art. Utopia is a certified. California Green Business.
Utopia – Facebook
445 1st Street, Long Beach, CA, Long Beach, CA, United States, California … Support Certified Blue Restaurants like Utopia Good Food & Fine Art]] to help …
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One of Downtown Long Beach’s best kept secrets since 1999. California twist on Italian cuisine with craft beer & wine. Moonlights as an art gallery.