Jack O’Neill Restaurant & Lounge Menu Prices

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Relaxed, airy hotel restaurant offering coastal cuisine & cocktails, plus live music & ocean views.

Jack O’Neill Restaurant and Lounge in Santa Cruz is all about relaxing and reconnecting over comfort food faves and signature cocktails like the Mai Oh Mai Tai and CoCoMo. Enjoy surfside dining, craft cocktails, and live music at this restaurant when staying or visiting the Dream Inn.

  4.4 – 252 reviews   • Restaurant

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Menu

Starters
Kennebec Potato Chips
Charred onion dip, diablo sea salt		 $5.00
Almond Crusted Mussels
Country bread, roasted peppers and onions, saba		 $17.00
Flatbread
Swank farms asparagus, corvus farm egg, rocket, aioli		 $17.00
Dungeness Crab Cakes
Remoulade sauce, daikon radish		 $20.00
Cured Meats & Cheese
Chef’s selection of imported and domestic charcuterie and cheeses, grilled country bread, grain mustard		 $21.00
Grilled Octopus
Celery root, heirloom carrots, green garlic vinaigrette		 $26.00
Soups & Salads
Dream Inn Chowder
Potatoes, clams, pork, shellfish velouté		 $10.00
Morning Harvest Vegetable Bisque Gf $5.00
Classic Caesar Salad
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing		 $13.00
Asparagus & Baby Lettuce Salad
Seasonal accompaniments, citrus & olive oil vinaigrette		 $14.00
Heirloom Beet & Goat Cheese Salad
Heirloom apples, baby lettuce, preserved figs, lemon and olive oil		 $15.00
Entrees
Spring Harvest Pasta
Penne pasta, wild mushroom, pancetta, rainbow chard, lemon parmesan		 $24.00
Braised Chickpea Stew
Flatbread, harvest vegetables, saffron rice		 $31.00
Prawns & Pasta
Prawn bisque, yellow fin potato ravioli, pea shoots		 $36.00
Pacific Catch Gf
Gigante beans, braised fennel and turmeric fondue, rainbow chard, crisp garlic chimichurri		 $36.00
Roasted Fogline Farms 1/2 Chicken
Polenta, asparagus, carrots, mushrooms, shallots jus		 $38.00
Grilled Lamb Chop
Purple murasaki potatoes, grilled asparagus, herbed yogurt		 $39.00
Seared Scallop Gf
Green garlic puree, daikon radish, english peas, fava beans, rainbow carrots, citrus and olive tapenade		 $42.00
14 Oz Ribeye Steak Gf
Yellow fin potato, asparagus, horseradish root, natural jus		 $44.00
Drink – Cocktails
Hang Ten
Ketel one vodka, fresh lime juice, pineapple, coconut water, fresh mint		 $14.00
West Cliff Cooler
Nolet’s gin, fresh lemon juice, green tea simple syrup. cucumber		 $14.00
Jack’s Martini
Absolut elyx vodka, olive brine, blue cheese olives		 $14.00
Mavericks
Venus’ wayward bourbon, fresh lemon juice, crème de cassis, simple syrup, angostura bitters		 $14.00
Sea Odyssey
Venus’ el ladrón blanco, grapefruit, agave nectar, elderflower, peychaud’s bitters, champagne		 $14.00
Bloody Aquavit
Venus aquavit, house made bloody mary mix, “the fixings”		 $14.00
Cowell’s Bonfire
Cruzan rum, aperol, luxardo liqueur, grapefruit, fresh lime juice, simple syrup		 $14.00
Dream Inn Negroni
Venus gin, campari, sweet vermouth, old fashioned bitters, orange bitters		 $14.00
Pleasure Point Peach
Ketel one “botanical” peach & orange blossom vodka, peach puree, fresh lime juice, peach bitters, club soda, fresh mint		 $14.00
Eat – Soup & Share
Soup Of The Day
Mavericks Meatballs
Lamb and ricotta meatballs, roasted tomato marinara, grana padano parmesan, micro basil		 $12.00
Tsunami Prawns
Jumbo gulf shrimp, spicy tomato-garlic, cheese-ale polenta		 $14.00
Poke Timbale
Ahi tuna, skuna bay canadian salmon, wakame salad, orange-sesame-tamari glaze, cucumber, avocado puree, wonton chips		 $16.00
Seacliff Sprouts
Gluten free vegetarian pan fried brussels sprouts, pickled onions, garlic, preserved lemons, balsamic glaze		 $12.00
Monterey Bay Ceviche
Gluten free shrimp, mahi mahi, lime, tomatoes, onions, garlic, cilantro, tortilla chips		 $17.00
Lighthouse Salad
Gluten free vegetarian boggiatto farms romaine, treviso, blueberries, marcona almonds, pomegranate vinaigrette		 $10.00
Maitake Mushroom And Asparagus Salad
Gluten free kale, laura chenel goat cheese, pomegranate seeds, nasturtiums, preserved lemon vinaigrette		 $10.00
Steakhouse Wedge
Gluten free baby iceberg lettuce, chopped bacon, tomatoes, point reyes bleu cheese, choice of dressing		 $10.00
Eat – Land
A Very Big Burger
Local painted hill farms 8 oz. beef patty, slow braised short rib, fried egg, potato cake, field fresh farms arugula with lemon vinaigrette, potato bun, gilroy garlic fries, chipotle aioli, house made steak sauce		 $26.00
Corralitos Sausage Sampler
British banger & mash, german bratwurst & pickled red cabbage, spicy italian & apple fennel slaw, grain mustard		 $24.00
Half Chicken Under A Brick
Gluten free citrus marinated mary’s free-range chicken, peewee potatoes, carrot puree, honey mustard		 $26.00
Hangar Steak Frites
Gluten free grilled hangar steak, cilantro-serrano chimichurri, fried egg, gilroy garlic fries		 $26.00
Eat – Sea
O’neill’s Poke Bowl
Gluten free skuna bay canadian salmon, ahi, orange- sesame-tamari glaze, steamed jasmine rice, edamame, cucumber, pickled ginger, wakame		 $24.00
Blackened Mahi Mahi
Gluten free edamame-cauliflower puree, roasted brussels sprouts, wilted greens, pineapple salsa		 $30.00
Lost Boys Bouillabaisse
Jumbo gulf shrimp, crab claws, mussels, fish of the day, lobster broth, fennel, chiles, roasted tomato, basil, garlic herb bread		 $33.00
Grilled Seafood Trio
Gluten free jumbo gulf shrimp, mahi mahi and skuna bay canadian salmon, edamame-cauliflower puree, squash-pepper tagliatelle, buerre blanc trio		 $35.00
Eat – Earth
Pan Fried Gnocchi Florentine
Gluten free vegetarian sun-dried tomato pesto, grana padana parmesan, squash tagliatelle & peppers, gilroy garlic, micro basil		 $25.00
Agave Tamari Grilled Tofu
Gluten free vegetarian curried ratatouille, micro greens		 $18.00

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Contact Jack O’Neill Restaurant & Lounge

Address: 175 W Cliff Dr, Santa Cruz, CA 95060

Phone: (831) 740-8138

Website: https://www.jackoneillrestaurant.com/?utm_source=google&utm_medium=organic&utm_campaign=business-listing

Hours

Wednesday 7–11AM, 11:30AM–2PM, 5:30–9PM
Thursday 7–11AM, 11:30AM–2PM, 5:30–9PM
Friday 7–11AM, 11:30AM–2PM, 5:30–9:30PM
Saturday 7–11AM, 11:30AM–2PM, 5:30–9:30PM
Sunday 7–11AM, 11:30AM–2PM, 5:30–9PM
Monday 7–11AM, 11:30AM–2PM, 5:30–9PM
Tuesday 7–11AM, 11:30AM–2PM, 5:30–9PM

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