Johnson’s Cafe has been a popular Montoursville fixture for nearly 60 years and we’re still going strong! Stop by on your way through town and see what everyone is talking about.Johnson’s Cafe…It’s where friends gather. Feel free to contact us here or give us a call if you have any questions or concerns.
4.5 – 540 reviews $$ • American restaurant
Menu
| Evening Specials | |
| Appetizer | |
| Crab and Spinach Dip House made dip served with sliced toasted bread rounds |
$12.00 |
| Entrees and Salads | |
| Harvest Pork with Sweet Potato Fries Pork loin medallions sauteed in a sauce of butter, apple cider and cinnamon served over apple raisin stuffing with sweet potato fries dusted with cinnamon sugar |
$18.00 |
| Shrimp Macaroni and Cheese Shrimp and our oven baked ham blended in a three cheese sauce with garlic, spinach, a touch of hot sauce and fresh parsley then tossed with pasta and baked with a bread crumb topping |
$19.00 |
| Maple Orange Chicken Half chicken basted with house made Maple-Orange glaze and served over a cranberry cornbread stuffing with mashed potatoes and gravy and a side of our bacon Brussels sprouts |
$20.00 |
| Blue Blue Field Salad w/ Grilled Chicken Blended lettuces, fresh blueberries, bleu cheese crumbles, candied pecans, sweet peppers and apples with blueberry vinaigrette topped with grilled chicken breast |
$14.00 |
| Lunch Specials | |
| Weekly Salad Special—Teriyaki Chicken Salad Teriyaki glazed grilled chicken breast served on romaine lettuce with grilled mixed vegetables, baby corn and fried noodles |
$14.00 |
| Weekly Sandwich Special—Grilled Cheese and Tomato Sandwich with Bowl of Chili Farmhouse white bread, American cheese and sliced tomatoes grilled and served with a bowl of chili topped with sour cream and shredded cheese |
$11.00 |
| Back To School Specials | |
| Chicken Marsala Chicken tossed with mushrooms in a creamy garlic and Marsala wine sauce served over long grain and wild rice. |
$16.00 |
| Baja Fish Sandwich Beer battered Pollock topped with Pickle Fries on a toasted Kaiser roll with our house made Baja sauce, lettuce and tomato served with fries and a side of our Chipotle aioli for dipping |
$12.00 |
| Pot Roast Boule Slow braised tender beef pot roast in a rich demi glace gravy with carrots, celery and onions in a warm bread bowl |
$18.00 |
| Kids Menu | |
| Choose One from Each Column for Only $5.95! | |
| Sandwiches ‘n Stuff Hot DogHamburger/CheeseburgerGrilled CheeseChicken Fingers |
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| Side Dishes Fruit CupFrench FriesMac and CheeseBroccoli and Cheese |
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| Pizza and Pasta | |
| Choose Your Pizza or Pasta! Only $5.95 Pepperoni or Cheese PizzaSpaghetti and Meatball |
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| Salad Dressings | |
| Salad Dressings (By the Pint) | |
| Home Made Blue Cheese | $5.75 |
| Home Made Ranch | $5.75 |
| Home Made 1,000 Island | $5.75 |
| Home Made Sweet and Sour | $5.75 |
| Italian Dressing | $5.75 |
| Garlic Balsamic Dressing | $5.75 |
| Cranberry Citrus Dressing | $5.75 |
| Caesar Dressing | $5.75 |
| Champagne Dressing | $5.75 |
| Cusabi Dressing | $5.75 |
| Honey Mustard Dressing | $5.75 |
| French Dressing | $5.75 |
| Hot Bacon Dressing | $8.00 |
| Bottle List | |
| IPA/ Pale Ale | |
| Cigar City Tocobaga | |
| Cushwa Cush | |
| Cushwa Dank Pursuit | |
| Dogfish Head 60 Min. | |
| Dogfish Head 90 Min. | |
| Dogfish Head 120 Min. | |
| Dogfish Head Burton Baton | |
| Industrial Arts Pocket Wrench | |
| Industrial Arts Torque Wrench | |
| Lawson’s Sip of Sunshine | |
| Lawson’s Super Session | |
| Neshaminy Creek Shape of Hops | |
| New Trail Broken Heels | |
| Old Nation Boss Tweed | |
| Pipeworks Lizard King | |
| Pipeworks Ninja vs Unicorn | |
| Sierra Nevada Big Little Thing | |
| Stone Arrogant Bastard | |
| Alcohol Free | |
| Sam Adams Just The Haze Spain – European Pale Lager 5.4% |
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| Fruit/ Wheat/ Lagers | |
| Allagash Whit | |
| Angry Orchard Crisp Apple | |
| Blue Moon | |
| Corona | |
| Dos Equis | |
| Labatt’s Blue | |
| Sam Adams Boston Lager | |
| Sam Adams Cherry Wheat | |
| Belgians/ Pilsners | |
| Duvel | |
| Hoegardden | |
| Lindemans Framboise | |
| Ommegang Rare VOS | |
| Stella Artois | |
| Dark/ Porter/ Stout | |
| Dogfish Head World Wide Stout | |
| Magnify S’Mores Stout | |
| Mast Landing Gunner’s Daughter | |
| Domestic | |
| Bud | |
| Bud Light | |
| Coors Light | |
| Michelob Ultra | |
| Miller High Life | |
| Miller Lite | |
| Yuengling Lager | |
| Yuengling Lager Light | |
| Drinks | |
| Pedo’s Wines Italian, Spanish, and South American varietes from aroda Reserve Chianti, Siete Virtuedes Tempranillo, Orfila Malbec, Tacora Reserve Cabernet, Tacora Reserva Sauvignon Blanc and Gata Flora Torrontes. |
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| Banquet Menu | |
| Plated Dinners | |
| Beef & Pork Filet and Cake – $30Six ounce filet mignon with one of our house made crab cakesRolled Roast Top Round of Beef and Filling – $22Roast top round of beef wrapped around our home made filling, baked with a rich au jus12 ounce Center Cut New York Strip – Market PriceCertified Black Angus center cut strip steak with garlic butter button mushroomsSliced Pork Loin filled with Apple Raisin Stuffing – $22Apple raisin stuffing rolled into a pork loin and baked with butter and brown sugarBlack Angus Rib Eye – Market PriceServed with garlic butter wild mushrooms |
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| Poultry Chicken Marsala with Long Grain and Wild Rice – $24Chicken sauteed with mushrooms in a creamy Marsala sauceFilled Chicken Breast – $22Boneless chicken breast with our home made stuffing and gravyBaked Chicken Cordon Bleu – $24 Chicken breast topped with ham, Swiss cheese and a Swiss cheese sauce |
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| Seafood Baked Wild Alaskan Salmon with Dill Sauce – $28Seasoned salmon drizzled with a fresh dill cream sauceBaked Haddock – $24Haddock baked with fresh lemon juice, butter and white wineMaryland Style Stuffed Shrimp – $28Jumbo shrimp with our own crab cake blend baked with lemon, butter and white wineBruschetta Haddock – $25Haddock baked with a fresh blend of tomato, basil, olive oil, onion and mozzarella |
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| Pasta Lasagna – $22Your choice of traditional or Roasted VegetableSpring Penne – $22Asparagus, green onion, peas and penne in white wine, olive oil and Parmesan sauce |
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| Buffets | |
| Luncheon Buffet ; Fresh Raw Vegetables and Dip Broccoli, Celery, Carrots, Cauliflower, Green Peppers and Ranch Dip; Salad Choices – all made fresh in our kitchen – never out of a bucket!Pasta Salad | Cucumber Salad | Potato Salad | Macaroni Salad | Cole Slaw | Baked Beans | Broccoli Salad | Caesar Salad | Fruit Salad*; Sandwich Choices – we provide plentiful portions.Cold Meat and Cheese Platter | Meatballs | Grilled Chicken Breast | Pulled Pork B.B.Q. | Chicken Salad Wrap | Pulled Beef B.B.Q. | Sausage with Peppers and Onions | Finger SandwichesChoose two salads and two sandwiches for only $17.50Coffee, Tea, Soda and Iced Tea are included.Choice of Chocolate Cake with Peanut Butter Icing or Carrot Cake included.Groups larger than 50 may make three selections from each category. |
$17.50 |
| Italian Buffet Choose 3 EntreesFreshly Made LasagnaCheese Stuffed ManicottiSpaghetti with Sauce and MeatballsChicken and Vegetables Alfredo with PenneVegetableTossed SaladFresh Baked Italian Bread with Peppers and ButterDessertCoffee, Tea, Soda and Iced Tea |
$32.00 |
| Dinner Buffets | |
| Dinner Buffet Number One Choice of Two Entrees – $29 | Choice of Three Entrees – $32Fresh Made Lasagna with SauceSliced Turkey and FillingFilled Boneless Chicken BreastBaked Ham with Raisin GlazeBaked HaddockRolled Roast Beef in Au Jus |
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| Dinner Buffet Number Two Choice of Two Entrees – $33 | Choice of Three Entrees – $35Shrimp Scampi with Penne PastaChicken Marsala with Garden Blend RiceApple Raisin Stuffed Pork LoinChicken Napoleon – Baked chicken breast with fresh tomato, spinach, mozzarella and white sauceFrench Haddock – Baked Haddock topped with tomato, grilled mushrooms and onions and Havarti cheeseTenderloin Tips with Merlot Wine Sauce and Portobello Mushrooms – Served with Penne pasta |
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| Choices: Potatoes:Baked PotatoParsley New PotatoesMashed PotatoesTwice Baked PotatoesGarlic Smashed PotatoesVegetables:Blend of Broccoli, Cauliflower, Squash and CarrotsButtered CornWhole Green BeansBroccoli and Cauliflower MixGreen Beans AlmandineDesserts:Chocolate CakeApple PieIce CreamCheesecakeSundaesCarrot CakePumpkin PieParfait |
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| Appetizers | |
| Jalapeno Popper Deviled Eggs (24) Fresh jalapenos, cream cheese, mayo and bacon |
$25.00 |
| Garlic Mussels in Cream Sauce with Garlic Toast (5#) | $60.00 |
| Artichoke Dip with Toasted Bread Rounds | $60.00 |
| Bologna, Cheese and Cracker Platter Small $60 | Large $90 |
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| Fresh Vegetables with Ranch Dip and Spinach Dip Small $50 | Large $75 |
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| Buffalo Wings with Celery and Bleu Cheese 5# for $50 | 10# for $90 |
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| Clam Casino or Sausage Stuffed Large Mushroom Caps Minimum of 50Price for each |
$1.75 |
| Mini Meatballs and Sauce (5#) | $45.00 |
| Crab and Spinach Dip Our home made dip served with toasted French bread rounds |
$60.00 |
| Bacon Wrapped Jumbo (16-20) Shrimp with Mustard BBQ Sauce Minimum of 50 | (Other sauces available.)Price for each |
$1.95 |
| Baked Bruschetta with Balsamic Drizzle | $40.00 |
| Mixed Roll Platter 12 Mini Mex and 12 Philly Rolls |
$50.00 |
| Turkish Hummus with Za’atar Seasoned Pita Breads and Mixed Olives | $50.00 |
| Fresh Chunked Fruit with Dip (Price may be higher in some seasons) |
$80.00 |
| Shrimp! (5#) Peeled and de-veined 21-25 count |
$100.00 |
| Kebabs! Hawaiian Chicken or Teriyaki Beef and PepperMinimum 50 of one typePrice for each |
$1.95 |
| Mexican Night Menu | |
| Mexican Night Menu | |
| Shrimp or Chicken Quesadilla Large shrimp or seasoned chicken sauteed with sweet peppers, onions and tomatoes placed with shredded cheese and our homemade taco sauce between two flour tortillas then charbroiled and topped with more melted cheeseShrimp…13.95Chicken…11.95 |
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| Fajitas Your choice of chicken or shrimp grilled with onion, bell pepper, tomato and fajita seasoning. |
$11.95 |
| Tacos Your choice of soft flour tortillas or our own freshly fried corn tortillas stuffed with seasoned ground beef, lettuce, tomatoes and cheese. |
$8.95 |
| Taco Salad Seasoned ground beef and refried beans on a bed of lettuce and veggies in an edible bowl. |
$8.95 |
| Chingalingas Two flour tortillas stuffed with seasoned chicken and cheese then deep fried and smothered with our own mesquite barbecue sauce and sour cream. |
$11.95 |
| Pork Carnitas Made with slow roasted pork, then pan-fried crisp and served with fresh tomatoes, onion, cilantro and a lime-cilantro cream sauce. |
$7.99 |
| Christmas Menu | |
| Christmas Dinner To Go | |
| Turkey Dinner Oven Roasted Turkey BreastReal Mashed potatoesHouse Made StuffingFrom Scratch GravyRoasted Brussels SproutsGreen Bean CasseroleHouse Made Cranberry SauceRolls and Butter2 Dozen Assorted House Baked Cookies—Sugar, Chocolate Chip, Oatmeal Raisin |
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| Ham Dinner Oven Baked Ham—Old School Style with Pineapples, Maraschino Cherries and Whole ClovesCandied Fresh Sweet PotatoesCheddar Scalloped PotatoesGreen Bean CasseroleRoasted Brussels SproutsRolls and Butter2 Dozen Assorted House Baked Cookies—Sugar, Chocolate Chip, Oatmeal Raisin |
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| Holiday Specials | |
| Entrees | |
| Filet Tips and Wild Mushrooms Over Cheese Tortellini Tender pieces of filet tips sauteed with a wild mushroom blend and our house made merlot wine sauce served on a bed of cheese tortellini |
$21.00 |
| Tuscany Shrimp Shrimp sauteed with broccoli, roasted red peppers, olive oil and penne pasta |
$18.00 |
| Blue Blue Field Salad w/ Grilled Chicken Boneless chicken breast filled with our house made stuffing, baked and served with mashed potatoes and gravy |
$16.00 |
| For That Sweet Tooth | |
| Gingerbread Creme Brulee | $6.00 |
| Drinks | |
| Hot Mulled Cider Apple cider steeped with a house spice blend with choice of George Dickel Rye Whiskey or Caramel Whiskey |
$8.00 |
| Poinsettia A classic champagne and cranberry cocktail with a touch of Grand Marnier that’s perfect to toast the holidays |
$7.00 |
| Sugar Cookie Martini Vanilla Vodka, Bailey’s Irish Cream, Amaretto Di Saronno. |
$8.00 |
| New Years Eve Menu | |
| Appetizers | |
| Mini Mex Rolls Taco seasoned chicken with roasted red peppers, shredded jack cheese, black beans, corn and jalapenos hand rolled, deep fried and served with our homemade salsa and sour cream. |
$7.99 |
| Bacon Wrapped Shrimp Shrimp hand wrapped in apple wood smoked bacon, grilled and served with a tangy mustard BBQ dipping sauce. (Wing sauces also available.) |
$8.99 |
| Crab and Spinach Dip Homemade dip served with tortilla chips. |
$10.59 |
| Entrees | |
| Bleu Filet Petite filet mignon topped with steamed asparagus, crab meat and bleu cheese crumbles. |
$26.99 |
| Chicken Marsala Chicken tossed with mushrooms in a creamy garlic and Marsala wine sauce served over long grain and wild rice. |
$15.99 |
| Bacon-Macaroni and Cheese Meatloaf Our house made meatloaf filled with mac ‘n cheese, wrapped in bacon served with mashed potatoes & gravy |
$17.00 |
| Maryland Style Crab Stuffed Haddock Haddock fillets wrapped around one of our house made Maryland style crab cakes, broiled with white wine, lemon, butter and drizzled with hollandaise sauce. |
$19.99 |
| Chicken and Waffles Pulled roasted chicken breast on Belgian waffles with Mashed Potatoes and Gravy. |
$15.99 |
| Shrimp and Spinach Alfredo Shrimp and fresh baby spinach tossed in a fresh Alfredo sauce with fettuccini. |
$16.99 |
| Winter Drink Specials | |
| Shake Off The Cold | |
| Pink French 75 Bombay Gin, Fresh Lemon Juice, Simple Syrup, House Made Raspberry Juice & Lamarco Prosecco |
$10.00 |
| Winter Style Moscow Mule Tito’s Vodka, Cranberry, Apple & Ginger Beer |
$7.00 |
| Valentine’s Specials | |
| First: | |
| Creamy Asparagus & Sharp Cheddar Soup | |
| Sausage Stuffed Mushrooms | |
| French Onion Soup Au Gratin | |
| Buffalo Shrimp Served tossed in your choice of wing sauce with a side of celery and either our own Blue Cheese or Ranch Dressing |
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| Salad: | |
| Roasted Beet & Goat Cheese Beets, Goat Cheese, Walnuts & Red Wine Vinaigrette On Spinach |
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| Cranberry & Bleu Cheese Spring Greens With Dried Cranberries, Bleu Cheese Crumbles & Mandarin Oranges |
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| House Toss Salad | |
| Caesar Salad | |
| Main: | |
| Filet Mignon with Portobello-Marsala Sauce Grilled 8 oz. filet mignon finished with a rich marsala wine and Portobello mushroom sauce |
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| Chicken Picatta Medallions of chicken breast lightly sauteed in a creamy lemon sauce, served over angel hair pasta |
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| Crab Stuffed Haddock Haddock fillets wrapped around one of our house made Maryland style crab cakes, broiled with white wine, lemon, butter and drizzled with hollandaise sauce |
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| Shrimp & Scallops With Roasted Tomatoes Shrimp and Bay Scallops sauteed in olive oil with garlic and fresh herbs tossed with angel hair pasta and roasted tomatoes |
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| Bleu New York Strip Center Cut 12-ounce New York Strip steak topped with asparagus, crab meat and bleu cheese crumbles |
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| Sweet: | |
| Creme Brule | |
| Cheesecake | |
| Apple Crisp | |
| Chocolate Cake With Peanut Butter Icing | |
| Lenten Specials | |
| Johnson’s Cafe Lenten Specials | |
| Fish & Shrimp Fry Basket Yuengling Battered Haddock and Shrimp with Crinkle Cut Fries and Coleslaw |
$17.00 |
| Crab Cakes Our house made Maryland style crab cakes broiled with lemon, white wine and butter served with our own caper and fresh dill tartar sauce. |
$24.00 |
| Ginger-Soy Seared Tuna Steak Ahi Tuna Steak pan seared with a cilantro, ginger, garlic and Gluten-Free Soy Sauce Vinaigrette |
$21.00 |
| Shake off the Cold | |
| Spiced Old Fashioned Jim Beam bourbon, house made spiced simple syrup and bitters |
$9.00 |
| Pink French Bombay Gin, fresh lemon juice, simple syrup, house made raspberry juice and Lamarco Prosecco |
$10.00 |
| Winter Style Moscow Mule Tito’s Vodka, cranberry, apple and ginger beer |
$7.00 |
| Easter Dinner at Johnson’s Cafe | |
| Salad | |
| Garden Toss Salad | |
| Caesar Salad | |
| Cranberry Mandarin Salad Grilled chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Entree | |
| Oven Baked Ham with Pineapple-Raisin Glaze Oven baked ham served with a side of our pineapple-dijon gravy |
$20.00 |
| Roast Turkey and Filling Roasted turkey, our stuffing, mashed potatoes & gravy, and our own cranberry sauce |
$18.00 |
| Filet and Cake Six ounce filet mignon grilled with our garlic butter and served with one of our homemade Maryland style crab cakes |
$30.00 |
| Chicken Oscar Lightly sauteed chicken breast with fresh asparagus spears, then topped with crabmeat and hollandaise sauce |
$23.00 |
| French Haddock Haddock broiled with lemon, white wine, butter then topped with sliced tomato, sweet sauteed onion, mushrooms and creamy Havarti cheese |
$22.00 |
| Portobello-Marsala New York Strip Center cut 12 ounce New York Strip grilled and topped with a rich Portobello-Marsala wine sauce |
$32.00 |
| Sides | |
| Baked Idaho Potato | |
| Candied Sweet Potatoes | |
| Mashed Potatoes | |
| Dessert | |
| Coconut Cake | |
| Carrot Cake | |
| Chocolate Cream Pie | |
| Spring Specials | |
| Springtime Treats! | |
| Filet with Loaded Smashed Potatoes and Pancetta Wrapped Asparagus 6 ounce filet paired with seasoned roasted baby potatoes smashed and topped with crumbled bacon, sour cream and shredded cheese and a bundle of fresh asparagus wrapped in Pancetta. |
$25.99 |
| Fresh Asparagus and Prosciutto with Bow Tie Pasta Fresh asparagus lightly sauteed with sweet onion, Italian bacon, garlic, lemon juice and fresh basil then toss it with roasted red peppers, a touch of cream and bow tie pasta. |
$15.99 |
| Cocktails | |
| Seelbach Jim Beam, Cointreu, Prosecco blended with Angostura and Peychaud’s bitters A classic cocktail dating from pre Prohibition days at the Seelbach Hotel in Louisville, Kentucky. |
$9.00 |
| Springtime Collins Beefeater Gin, fresh lemon juice and house made strawberry syrup. |
$7.00 |
| No Pasaran! A nod to Hemmingway who was present in Madrid during the Spanish Civil War. Created by a bartender in Havana this is a Daiquiri reported to be how Hemmingway liked it. Made with Bacardi, grapefruit juice, fresh lime juice, Cointreau and Chartreuse |
$9.00 |
| Mother’s Day at Johnson’s Cafe | |
| Salad | |
| Garden Tossed Salad | |
| Caesar Salad | |
| Cranberry Mandarin Salad Grilled chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Entrees | |
| Oven Baked Ham with Pineapple-Dijon Sauce Oven baked ham served with a side of our pineapple-dijon sauce |
$20.00 |
| Roast Turkey and Filling Roasted turkey, our stuffing, mashed potatoes & gravy, and our own cranberry sauce |
$18.00 |
| Filet Oscar Petite filet topped with crab meat, fresh asparagus and drizzled with hollandaise sauce |
$30.00 |
| Chicken Milano Seared boneless chicken breast topped with our own oven baked ham, Italian sausage and provolone cheese served with a side of angel hair pasta and our house made red sauce |
$23.00 |
| Crab Stuffed Haddock Haddock fillet stuffed with one of our house made Maryland style crab cakes, broiled with white wine, lemon, butter and with hollandaise sauce |
$30.00 |
| Shrimp and Spinach Sautee Shrimp sauteed in olive oil with proscuitto, garlic and toasted pine nuts tossed with fresh baby spinach, shaved parmesan and angle hair pasta. |
$22.00 |
| Filet Tips and Wild Mushrooms Over Cheese Tortellini Tender pieces of filet tips sauteed with a wild mushroom blend and our house made merlot wine sauce served on a bed of cheese tortellini |
$26.00 |
| Sides | |
| Baked Idaho Potato | |
| Candied Sweet Potatoes | |
| Mashed Potatoes | |
| Dessert | |
| Coconut Cake | |
| Carrot Cake | |
| Chocolate Cream Pie | |
| Beer Progression | |
| Seasonal | |
| (1/6) North Country Buck Snort Stout American Stout in West Coast fashion, light chocolate sweetness 7% 16oz |
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| (1/6) Ommegang Rare VOS Copper colored Belgian amber ale, notes of orange and spice, malty with a dry finish 6.5% 12oz |
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| Dark | |
| (1/2) Mast Landing Gunner’s Daughter Awesome product from Portland, Maine. Notes of peanut butter, chocolate and coffee, but no nuts and no chocolate added. Very crisp for a milk stout. 5.5% 16oz |
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| IPA | |
| (1/2) Lawson’s Sip of Sunshine Rated a perfect 100 by Beer Advocate this renowned New England IPA is a tropical flavor and aroma delight 8% 12oz |
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| (1/2) Cushwa Face Chop All Citra hop brew with tropical citrus aroma, notes of pineapple and papaya. Heavily dry hopped but with a smooth finish. 100 IBU’s 8.2% 12oz |
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| Wheat | |
| (1/6) Goose Island 312 Hazy unfiltered wheat beer 4.2% 16oz |
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| (1/6) Ithaca Apricot Wheat The hint of apricot gives this beer a pleasant nose and fruity finish 4.9% 16oz |
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| NT Tap | |
| (1/6) Back Cast Blend of east and west coast hops in a smooth, filtered brew 7% 16oz |
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| (1/2) Cruise Hazy New England IPA with notes of tangerine 6.7% 16oz |
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| Rotate | |
| (1/6) Halakahiki Refreshing brew made with real pineapple juice 4.8% 16oz |
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| (1/6) Big Oyster Isabelle This naturally flavored kettle sour is brewed with an abundance of blueberries, raspberries, and a hint of lactose. Prominent notes of fruit, jam, and a subtle tartness makes for a delightfully refreshing experience 5% 12oz |
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| Cider | |
| (1/6) Bishops Crackberry Semi sweet cranberry and blackberry cider 6% 12oz |
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| (1/6) Jack’s Pear Delicious hard cider from Gettysburg, PA finished with fresh pears to give it a smooth finish 5.5% 12oz |
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| Lunch Menu | |
| Soups | |
| Soup of the Day Cup 3.75 | Bowl 5.50 |
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| French Onion Au Gratin | $6.00 |
| New England Clam Chowder Cup 5 | Bowl 7 |
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| Salads | |
| Strawberry-Pecan Salad Spring greens, grilled chicken breast pecans and fresh strawberries with a house made balsamic vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Cajun Shrimp Caesar Salad Shrimp tossed with roasted tomatoes, sweet red pepper, onions, garlic, and Cajun seasoning served on romaine with shaved parmesan and croutons…19With Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Grilled Chicken 14 |
$19.00 |
| Cobb Salad Grilled chicken breast on spring greens with diced egg, bacon, avocado, tomatoes, and bleu cheese crumbles with our home-made Cobb dressingWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Buffalo Chicken Salad Your choice of wing sauce with blue cheese dressing. Choose traditional crunchy or grilled chickenWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Winter Chicken Salad Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese and sweet potato fries served and cranberry vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Crunchy Asian Salad with Peanut Dressing Mixed greens tossed with house made peanut dressing, carrots, sweet red pepper, red onion, sugar snap peas, cucumber and peanuts then topped with Ginger-Teriyaki crusted grilled chickenWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Bistro Steak or Chicken Salad With Ranch steak fries and cheese in an edible bowlWith Grilled Chicken 14 | With Marinated Steak 19 |
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| Roasted Brussels Sprouts Salad with Maple Vinaigrette Oven roasted sprouts with bacon and red onion tossed with apple slices, dried cranberries, Feta cheese and walnuts and our house made Maple vinaigrette served on a bed of romaine lettuce and topped with chilled sliced chicken breast…14With Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Cranberry Mandarin Salad Grilled chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Appetizers | |
| Garlic Breaded Cheddar Cheese Hand breaded Wisconsin cheddar cheese curds deep fried, served with our house made spaghetti sauce for dipping |
$9.50 |
| Buffalo Wings Large wings served with celery sticks and choice of house blue cheese or ranch dressing10 Wings 14 | 20 Wings 24Sauce Choices: Mild, Medium, Hot, Garlic Teriyaki, Hawaiian Gold, Old Bay Dry Rub, Parmesan Peppercorn, Gochujang Korean Barbecue |
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| Sandwiches | |
| Build Your Own Burger Half pound of fresh ground beef grilled to order, and you choose the toppings you would like to add**May substitute Veggie Burger for beef patty** |
$11.00 |
| Bacon Jam Burger Half pound burger topped with house made Bacon Jam, lettuce, red onion, tomato, and blue cheese crumbles served with onion rings |
$14.00 |
| Hot Ham and Cheese on a Pretzel Roll Our oven baked ham, sliced, grilled with American cheese on a toasted pretzel roll |
$10.50 |
| Chipotle Shrimp Wrap Shrimp grilled with peppers and onions in a garlic herb wrap with chipotle sauce, shredded cheese, lettuce, tomato, and jalapenos |
$11.50 |
| Whiskey-Peach Pork Loin Sandwich Sliced house smoked pork on a grilled Kaiser roll with our whiskey peach sauce served with coleslaw and fries |
$12.50 |
| ‘Bama Cosmo House smoked chicken thigh sliced and placed on a French roll with our Alabama white sauce, pickles, slaw and baked with smoked Gouda cheese |
$12.50 |
| Steak Sandwiches Chipped rib eye or chicken and white American cheese on house-baked roll. Build it how you like it! |
$9.00 |
| Turkey Bacon Club Wrap Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap |
$12.50 |
| Johnson Reuben or Rachel Grilled pastrami or our oven baked turkey breast with Swiss cheese on rye with kraut and 1000 Island dressing |
$11.50 |
| Vegetarian Meatball Cosmo 100% plant based meatballs on our house baked roll with sauce and mozzarella |
$11.00 |
| Vegetarian Hot Sausage Sandwich 100% plant based Italian sausage on one of our house baked steak rolls with fried onions and peppers baked with shredded mozzarella |
$13.00 |
| Fries, etc. | |
| Skin On Fries Small 2.25 | Large 4.50 |
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| Ranch Steak Fries Small 2.75 | Large 4.75 |
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| Chicken Fingers | $7.50 |
| Onion Rings 1/2 Pound 5 | Pound 9 |
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| Dinner Menu | |
| Soups | |
| Soup of the Day Cup 3.75 | Bowl 5.50 |
|
| French Onion Au Gratin | $6.00 |
| New England Clam Chowder Cup 5 | Bowl 7 |
|
| Appetizers | |
| Shrimp Cocktail with Marie Rose Sauce 6 Jumbo seasoned shrimp on a bed of shredded lettuce with sliced avocado and toasted baguette |
$15.00 |
| Baked Bacon-cheddar Jalapeno Poppers Fresh jalapeno peppers stuffed with a cheddar-bacon stuffing made with fresh spring onions and cream cheese then topped with a shredded cheddar-jack cheese and served with ranch dressing |
$10.00 |
| Garlic Breaded Cheddar Cheese Hand breaded Wisconsin cheddar cheese curds deep fried, served with our house made spaghetti sauce for dipping |
$9.50 |
| Bier Cheese and Pretzel Nuggets Cheddar cheese and amber ale blended in a tasty dip paired with soft pretzel nuggets |
$11.00 |
| Shrimp and Roasted Tomato Flat Bread Shrimp with fire roasted tomatoes, spinach and feta baked on garlic butter basted flat bread |
$12.00 |
| Buffalo Wings Large wings served with celery sticks and choice of house blue cheese or ranch dressing10 Wings 14 | 20 Wings 24Sauce Choices: Mild, Medium, Hot, Garlic Teriyaki, Hawaiian Gold or Old Bay Dry Rub, Parmesan Peppercorn, Gochujang Korean Barbecue |
|
| Spicy Chicken Empanadas Taco seasoned chicken with roasted red peppers, shredded jack cheese, black beans, corn and jalapenos hand folded, deep fried and served with Poblano-Avocado sauce |
$10.00 |
| Salads | |
| Strawberry-Pecan Salad Spring greens, grilled chicken breast pecans and fresh strawberries with a house made balsamic vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Cajun Shrimp Caesar Salad Shrimp tossed with roasted tomatoes, sweet red pepper, onions, garlic, and Cajun seasoning served on romaine with shaved parmesan and croutons…19With Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Grilled Chicken 14 |
$19.00 |
| Cobb Salad Grilled chicken breast on spring greens with diced egg, bacon, avocado, tomatoes, and bleu cheese crumbles with our home-made Cobb dressingWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Buffalo Chicken Salad Your choice of wing sauce with blue cheese dressing. Choose traditional crunchy or grilled chickenWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Winter Chicken Salad Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese and sweet potato fries served and cranberry vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Crunchy Asian Salad with Peanut Dressing Mixed greens tossed with house made peanut dressing, carrots, sweet red pepper, red onion, sugar snap peas, cucumber and peanuts then topped with Ginger-Teriyaki crusted grilled chickenWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Bistro Steak or Chicken Salad With Ranch steak fries and cheese in an edible bowlWith Grilled Chicken 14 | With Marinated Steak 19 |
|
| Roasted Brussels Sprouts Salad with Maple Vinaigrette Oven roasted sprouts with bacon and red onion tossed with apple slices, dried cranberries, Feta cheese and walnuts and our house made Maple vinaigrette served on a bed of romaine lettuce and topped with chilled sliced chicken breast…14With Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Cranberry Mandarin Salad Grilled chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Entrees | |
| 20 Ounce Cowboy Steak 20-ounce bone-in Black Angus ribeye topped with garlic butter wild mushrooms |
$35.00 |
| Filet Mignon 8-ounce filet topped with herbed butterAdd Garlic Butter Wild Mushrooms 4 |
$28.00 |
| Smoked Pork Loin with Apple-Jalapeno Sauce Tender boneless pork loin with our house made dry pork rub then smoked over apple wood, served with a house made apple-jalapeno sauce served with our Mac ‘n Cheese and Bacon Sprouts |
$18.50 |
| Filet Tips Diane over Mashed Potatoes Tender pieces of filet tips sauteed in a creamy bandy-mustard and wild mushroom sauce served on a bed of mashed potatoes |
$22.00 |
| Roast Turkey and Filling Roasted turkey, our stuffing, mashed potatoes & gravy, and our own cranberry sauce |
$18.00 |
| Bacon-Macaroni and Cheese Meatloaf Our house made meatloaf filled with mac ‘n cheese, wrapped in bacon served with mashed potatoes & gravy |
$17.00 |
| Sesame Crusted Tuna Steak Seared Ahi Tuna Steak served with lemon caper sauce |
$21.50 |
| Smoked Chicken Thighs Twin boneless chicken thighs house smoked, sauced with our Whiskey Peach sauce, and served with Pepper-Jack Mac ‘n Cheese |
$18.50 |
| Haddock The local favorite whitefish served broiled with lemon, butter and white wine or hand breaded and fried |
$18.50 |
| Lemon Shrimp Alfredo Shrimp in a light fresh lemon Alfredo sauce and pasta |
$21.00 |
| Glazed Salmon Faroe Island Salmon fillet grilled with brown sugar-mustard glaze |
$23.00 |
| From The Garden | |
| Wild Mushroom Alfredo Sliced fresh Crimini, Shiitake and Oyster mushrooms tossed in a rich alfredo sauce with fettuccini |
$17.00 |
| Pasta al Forno Spaghetti with 100% Plant Based Meatballs and vegan marinara sauce topped with melted shredded Mozzarella (Vegetarian, not Gluten Free) |
$13.00 |
| Vegan Hot Italian Sausage and Vegetable Sautee 100% Plant Based Hot Italian Sausage tossed with fresh vegetables, pasta, olive oil and shredded Mozzarella…16 (Sausage is GF, Vegan) |
|
| Sandwiches | |
| Build Your Own Burger Half pound of fresh ground beef grilled to order, and you choose the toppings you would like to add**May substitute Veggie Burger for beef patty** |
$11.00 |
| Bacon Jam Burger Half pound burger topped with house made Bacon Jam, lettuce, red onion, tomato, and blue cheese crumbles served with onion rings |
$14.00 |
| Hot Ham and Cheese on a Pretzel Roll Our oven baked ham, sliced, grilled with American cheese on a toasted pretzel roll |
$10.50 |
| Chipotle Shrimp Wrap Shrimp grilled with peppers and onions in a garlic herb wrap with chipotle sauce, shredded cheese, lettuce, tomato, and jalapenos |
$11.50 |
| Whiskey-Peach Pork Loin Sandwich Sliced house smoked pork on a grilled Kaiser roll with our whiskey peach sauce served with coleslaw and fries |
$12.50 |
| ‘Bama Cosmo House smoked chicken thigh sliced and placed on a French roll with our Alabama white sauce, pickles, slaw and baked with smoked Gouda cheese |
$12.50 |
| Steak Sandwiches Chipped rib eye or chicken and white American cheese on house-baked roll. Build it how you like it! |
$9.00 |
| Turkey Bacon Club Wrap Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap |
$12.50 |
| Johnson Reuben or Rachel Grilled pastrami or our oven baked turkey breast with Swiss cheese on rye with kraut and 1000 Island dressing |
$11.50 |
| Vegetarian Hot Sausage Sandwich 100% plant based Italian sausage on one of our house baked steak rolls with fried onions and peppers baked with shredded mozzarella |
$13.00 |
| Fries, etc. | |
| Skin On Fries Small 2.25 | Large 4.5 |
|
| Ranch Steak Fries Small 2.75 | Large 4.75 |
|
| Chicken Fingers | $7.50 |
| Onion Rings 1/2 Pound 5 | Pound 9 |
|
| Summer Dinner Menu 2022 (1) | |
| Soups | |
| Soup of the Day Cup 3.75 | Bowl 5.50 |
|
| French Onion Au Gratin | $6.00 |
| New England Clam Chowder Cup 5 | Bowl 7 |
|
| Appetizers | |
| Shrimp Cocktail with Marie Rose Sauce 6 Jumbo seasoned shrimp on a bed of shredded lettuce with sliced avocado and toasted baguette |
$15.00 |
| Baked Bacon-cheddar Jalapeno Poppers Fresh jalapeno peppers stuffed with a cheddar-bacon stuffing made with fresh spring onions and cream cheese then topped with a shredded cheddar-jack cheese and served with ranch dressing |
$10.00 |
| Garlic Breaded Cheddar Cheese Hand breaded Wisconsin cheddar cheese curds deep fried, served with our house made spaghetti sauce for dipping |
$9.50 |
| Bier Cheese and Pretzel Nuggets Cheddar cheese and amber ale blended in a tasty dip paired with soft pretzel nuggets |
$11.00 |
| Shrimp and Roasted Tomato Flat Bread Shrimp with fire roasted tomatoes, spinach and feta baked on garlic butter basted flat bread |
$12.00 |
| Buffalo Wings Large wings served with celery sticks and choice of house blue cheese or ranch dressing10 Wings 14 | 20 Wings 24Sauce Choices: Mild, Medium, Hot, Garlic Teriyaki, Hawaiian Gold or Old Bay Dry Rub, Parmesan Peppercorn, Gochujang Korean Barbecue |
|
| Spicy Chicken Empanadas Taco seasoned chicken with roasted red peppers, shredded jack cheese, black beans, corn and jalapenos hand folded, deep fried and served with Poblano-Avocado sauce |
$10.00 |
| Salads | |
| Strawberry-Pecan Salad Spring greens, grilled chicken breast pecans and fresh strawberries with a house made balsamic vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Cajun Shrimp Caesar Salad Shrimp tossed with roasted tomatoes, sweet red pepper, onions, garlic, and Cajun seasoning served on romaine with shaved parmesan and croutons…19With Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Grilled Chicken 14 |
$19.00 |
| Cobb Salad Grilled chicken breast on spring greens with diced egg, bacon, avocado, tomatoes, and bleu cheese crumbles with our home-made Cobb dressingWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Buffalo Chicken Salad Your choice of wing sauce with blue cheese dressing. Choose traditional crunchy or grilled chickenWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Winter Chicken Salad Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese and sweet potato fries served and cranberry vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Crunchy Asian Salad with Peanut Dressing Mixed greens tossed with house made peanut dressing, carrots, sweet red pepper, red onion, sugar snap peas, cucumber and peanuts then topped with Ginger-Teriyaki crusted grilled chickenWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Bistro Steak or Chicken Salad With Ranch steak fries and cheese in an edible bowlWith Grilled Chicken 14 | With Marinated Steak 19 |
|
| Roasted Brussels Sprouts Salad with Maple Vinaigrette Oven roasted sprouts with bacon and red onion tossed with apple slices, dried cranberries, Feta cheese and walnuts and our house made Maple vinaigrette served on a bed of romaine lettuce and topped with chilled sliced chicken breast…14With Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Cranberry Mandarin Salad Grilled chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigretteWith Grilled Salmon 21 | Tuna Steak 20 | Steak 19 | Chilled Shrimp 19 |
$14.00 |
| Entrees | |
| 20 Ounce Cowboy Steak 20-ounce bone-in Black Angus ribeye topped with garlic butter wild mushrooms |
$35.00 |
| Filet Mignon 8-ounce filet topped with herbed butterAdd Garlic Butter Wild Mushrooms 4 |
$28.00 |
| Smoked Pork Loin with Apple-Jalapeno Sauce Tender boneless pork loin with our house made dry pork rub then smoked over apple wood, served with a house made apple-jalapeno sauce served with our Mac ‘n Cheese and Bacon Sprouts |
$18.50 |
| Filet Tips Diane over Mashed Potatoes Tender pieces of filet tips sauteed in a creamy bandy-mustard and wild mushroom sauce served on a bed of mashed potatoes |
$22.00 |
| Roast Turkey and Filling Roasted turkey, our stuffing, mashed potatoes & gravy, and our own cranberry sauce |
$18.00 |
| Bacon-Macaroni and Cheese Meatloaf Our house made meatloaf filled with mac ‘n cheese, wrapped in bacon served with mashed potatoes & gravy |
$17.00 |
| Sesame Crusted Tuna Steak Seared Ahi Tuna Steak served with lemon caper sauce |
$21.50 |
| Smoked Chicken Thighs Twin boneless chicken thighs house smoked, sauced with our Whiskey Peach sauce, and served with Pepper-Jack Mac ‘n Cheese |
$18.50 |
| Haddock The local favorite whitefish served broiled with lemon, butter and white wine or hand breaded and fried |
$18.50 |
| Lemon Shrimp Alfredo Shrimp in a light fresh lemon Alfredo sauce and pasta |
$21.00 |
| Glazed Salmon Faroe Island Salmon fillet grilled with brown sugar-mustard glaze |
$23.00 |
| From The Garden | |
| Wild Mushroom Alfredo Sliced fresh Crimini, Shiitake and Oyster mushrooms tossed in a rich alfredo sauce with fettuccini |
$17.00 |
| Pasta al Forno Spaghetti with 100% Plant Based Meatballs and vegan marinara sauce topped with melted shredded Mozzarella (Vegetarian, not Gluten Free) |
$13.00 |
| Vegan Hot Italian Sausage and Vegetable Sautee 100% Plant Based Hot Italian Sausage tossed with fresh vegetables, pasta, olive oil and shredded Mozzarella…16 (Sausage is GF, Vegan) |
|
| Sandwiches | |
| Build Your Own Burger Half pound of fresh ground beef grilled to order, and you choose the toppings you would like to add**May substitute Veggie Burger for beef patty** |
$11.00 |
| Bacon Jam Burger Half pound burger topped with house made Bacon Jam, lettuce, red onion, tomato, and blue cheese crumbles served with onion rings |
$14.00 |
| Hot Ham and Cheese on a Pretzel Roll Our oven baked ham, sliced, grilled with American cheese on a toasted pretzel roll |
$10.50 |
| Chipotle Shrimp Wrap Shrimp grilled with peppers and onions in a garlic herb wrap with chipotle sauce, shredded cheese, lettuce, tomato, and jalapenos |
$11.50 |
| Whiskey-Peach Pork Loin Sandwich Sliced house smoked pork on a grilled Kaiser roll with our whiskey peach sauce served with coleslaw and fries |
$12.50 |
| ‘Bama Cosmo House smoked chicken thigh sliced and placed on a French roll with our Alabama white sauce, pickles, slaw and baked with smoked Gouda cheese |
$12.50 |
| Steak Sandwiches Chipped rib eye or chicken and white American cheese on house-baked roll. Build it how you like it! |
$9.00 |
| Turkey Bacon Club Wrap Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap |
$12.50 |
| Johnson Reuben or Rachel Grilled pastrami or our oven baked turkey breast with Swiss cheese on rye with kraut and 1000 Island dressing |
$11.50 |
| Fries, etc. | |
| Skin On Fries Small 2.25 | Large 4.5 |
|
| Ranch Steak Fries Small 2.75 | Large 4.75 |
|
| Chicken Fingers | $7.50 |
| Onion Rings 1/2 Pound 5 | Pound 9 |
|
… View more
Contact Johnson’s Cafe
Address: 334 Broad St, Montoursville, PA 17754
Phone: (570) 368-8351
Website: https://www.johnsonscafe.com/
Hours
| Sunday | 11AM–8PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
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Sandwiches · Build Your Own Burger · Hot Ham and Cheese on a Pretzel Roll · Whiskey-Peach Pork Loin Sandwich · Steak Sandwiches · Johnson Reuben or Rachel.