Small, modern sushi restaurant also serving Pan-Asian salads, stir-fries & creative sake cocktails.
4.5 – 518 reviews $$ • Asian restaurant
Menu
| Specialty Sake Cocktails | |
| Specialty Sake Cocktails | |
| Fig & White Tea Organic white iced tea, sake, housemade fig syrup |
$7.00 |
| Tokyo Mule Fresh lime juice, muddled cucumber, grated ginger root, sake, ginger beer |
$7.00 |
| Old Fashioned Muddled orange, cherry & sugar cube, sake, aromatic bitters |
$7.00 |
| Purple Yam Martini Ube jam, Giffard’s banana, sake, splash of champagne |
$7.00 |
| Spiked Apple Cider Organic apple cider, sake, cinnamon stick; served warm |
$7.00 |
| Sushi Menu | |
| Soups | |
| Miso shiitake mushrooms, tofu, kelp & green onion |
$4.00 |
| Dot’s Miso house miso w/ krab, jalapeno & cilantro |
$5.00 |
| Salads | |
| Edamame steamed soybeans sprinkled w/ kosher salt |
$4.00 |
| Seaweed seaweed, rice vinegar, sesame oil, soy, ginger juice, green onion & toasted sesame seeds |
$5.00 |
| Squid squid, rice vinegar, sesame oil, rice wine, bamboo shoots, sea vegetables & wild mushrooms |
$6.00 |
| Ginger romaine, cucumbers, carrots, red onion, & red bell pepper w/ house-made ginger dressing |
$5.00 |
| Sunomono Martini seaweed, squid & cucumber salad topped w/ tuna, shrimp & krab drizzled w/ citrus ponzu |
$11.00 |
| Small Plates | |
| Wasabi Pea Tuna encrusted & seared rare; served w/ a sesame fried cake, sautéed water crest & pineapple soy marmalade |
$14.00 |
| Spicy Tuna Nachos fried flour tortillas topped w/ spicy tuna, cilantro & a thin slice of jalapeño; drizzled w/ wasabi mayo |
$8.00 |
| Stuffed Ika lightly grilled squid stuffed w/ cream cheese, green onion & tuna; served w/ seaweed salad & ponzu |
$12.00 |
| Sesame Yellowtail encrusted & seared rare; served w/ raspberry ponzu, micro green & jalapeños |
$13.00 |
| From the Sushi Bar | |
| Mt. Fuji (tempura shrimp, cucumber, avocado) baked crab meat w/ spicy mayo |
$10.00 |
| Philly smoked salmon, cream cheese, avocado, green onion |
$8.00 |
| Rainbow (lump crab meat, cucumber) tuna, fresh salmon, yellowtail, avocado |
$13.00 |
| California (krab, cucumber & avocado) masago |
$7.00 |
| Spicy Tuna spicy tuna, scallions, cucumber |
$9.00 |
| Caterpillar (bbq eel, cucumber, tempura flakes) avocado, spicy mayo, teriyaki |
$9.00 |
| House Specialties | |
| Super Crunchee (shrimp tempura, cucumber, scallions, spicy mayo) smoked salmon, tuna |
$12.00 |
| Blue Angel (lump crab meat, cucumber, green onion) yellowtail, avocado, jalapeño |
$12.00 |
| Seoul Roll (spicy salmon, cucumber, asparagus, ginger) tuna, avocado, Sriracha |
$12.00 |
| Alyxandria (cream cheese, cilantro, jalapeño, spicy tuna, tempura flakes) tuna, avocado, spicy mayo, teriyaki |
$13.00 |
| Florida Sunset (Futomaki Style) (eel, tuna, kani, tamago, asparagus, green onion, shrimp) tempura fried w/ spicy garlic teriyaki |
$13.00 |
| Osaki (tuna, fresh salmon, yellowtail, cream cheese, green onion) tempura fried w/ cucumber salad & citrus ponzu |
$12.00 |
| Atl Volcano (spicy tuna, cucumber) tuna, avocado, red tobiko, teriyaki |
$13.00 |
| Dragonfly (tempura shrimp, cream cheese, cucumber) avocado, teriyaki |
$10.00 |
| Sashimi & Nigiri | |
| Tuna | $8.00 |
| Fresh Salmon | $7.00 |
| Yellowtail | $7.00 |
| Smoked Salmon | $7.00 |
| Mackerel | $6.00 |
| Escolar | $6.00 |
| Baby Octopus | $6.00 |
| Octopus | $6.00 |
| Eel | $6.00 |
| Salmon Roe | $6.00 |
| Tobiko red, green, black |
$6.00 |
| Masago | $6.00 |
| House Combo | |
| House Combo chef’s choice |
$40.00 |
| Lunch Menu | |
| Small Plates | |
| Crispy Pork Spring Rolls ground pork, bean thread noodles, carrots & ginger fried golden; served w/ peanut fish sauce |
$8.00 |
| Pork Dumplings wrapped w/ ground pork, ginger, garlic & green onion; drizzled in sesame chili soy sauce |
$8.00 |
| Krab Rangoon krab, cream cheese, scallions & jalapenos wrapped in a wonton & fried golden; served w/ house-made sweet chili sauce |
$8.00 |
| Salmon Tataki carrot ginger puree, pea shoots, lemon pickled radish & sweet soy reduction |
$12.00 |
| Spicy Tuna Nachos fried flour tortillas topped w/ spicy tuna, cilantro & a thin slice of jalapeno, drizzled w/ wasabi mayo |
$8.00 |
| Stuffed Ika lightly grilled squid stuffed w/ cream cheese, green onion & tuna; served w/ seaweed salad & ponsu |
$12.00 |
| Shrimp & Redfish Ceviche fresh squeezed lime, fish sauce, red onion, bell pepper, mango, mint & cilantro; served w crispy fried wonton chips |
$12.00 |
| Lettuce Wraps choice of grilled beef, pork, chicken or fried tofu w/ green leaf, mint, basil, pickled carrot & daikon, cucumber & bean sprouts; served w/ peanut fish sauce |
$11.00 |
| Pad Thai Hot Wings fried to perfection & tossed in our house spicy pad Thai sauce; topped with cilantro, green onion, toasted garlic & peanuts |
$9.00 |
| Salads | |
| Edamame steamed soybeans sprinkled w/ kosher salt |
$4.00 |
| Seaweed seaweed, rice vinegar, sesame oil, soy, ginger juice, green onion and toasted sesame seeds |
$5.00 |
| Squid squid, rice vinegar, sesame oil, rice wine, bamboo shoots, sea vegetables & wild mushrooms |
$6.00 |
| Ginger romain, cucumbers, carrots, red onion, & red bell pepper w/ house-made ginger dressing |
$5.00 |
| Sunomono Martini seaweed, squid & cucumber salad topped w/ tuna, shrimp & krab drizzled w/ citrus ponzu |
$11.00 |
| Sesame Chicken grilled chicken, green & red Napa cabbage, carrots, red bell pepper, green onion, cilantro, fried wonton strips & cucumber; tossed in soy ginger vinaigrette |
$12.00 |
| Prawn & Pomelo Salad jumbo prawns, spinach, frisee, red onion, pomelo, mint & peanuts tossed in our Asian vinaigrette |
$14.00 |
| Soups | |
| Coconut Curry chicken, shiitake mushrooms, cherry tomatoes & lotus root; topped w/ cilantro |
$6.00 |
| Miso shiitake mushrooms, tofu, kelp & green onion |
$4.00 |
| Dot’s Miso house miso w/ krab, jalapeno & cilantro |
$5.00 |
| Large Plates | |
| Satay Chicken Sandwich grilled chicken breast tossed in spicy peanut sauce, Asian slaw, house pickled cucumber & onion, cilantro, peanut, hoisin & sambal, french baguette; served w/ cucumber salad |
$10.00 |
| Cambodian Chicken & Rice grilled marinated chicken over rice w/ lettuce, cucumber, pickled carrot & daikon, mint, basil & toasted garlic; served w/ peanut fish sauce |
$11.00 |
| Ramen Pad Thai ground pork, green cabbage, carrots, green onion & bean sprouts wok friend in out house-made pad thai sauce; topped w/ peanuts, toasted garlic, cilantro & sambal |
$11.00 |
| Panang Curry chicken, pineapple, onion, red bell pepper & bamboo shoots in a red chili & coconut milk Thai curry; garnished w/ cilantro; served w/ jasmine rice |
$11.50 |
| House Ramen pork belly, shrimp, bok choy, soft boiled egg & green onion in a spicy curry broth |
$13.00 |
| From the Wok | |
| Vegetable Stir-Fry broccoli, red peppers, shiitake mushrooms, carrots & cabbage w/ black bean sauce; served with a side of rice |
$11.00 |
| Udon Stir-Fry red bell peppers, green cabbage, bean sprouts & green onion w/ soy Pad Thai sauce |
$11.00 |
| Rice Stir-Fry Chinese sausage, carrots, peas, green onion, egg & bean sprouts; garnished w/ cilantro |
$10.00 |
| Dinner Menu | |
| Soups | |
| Coconut Curry chicken, shiitake mushrooms, cherry tomatoes & lotus root; topped w/ cilantro |
$6.00 |
| Miso shiitake mushrooms, tofu, kelp & green onion |
$4.00 |
| Dot’s Miso house miso w/ krab, jalapeno & cilantro |
$5.00 |
| Salads | |
| Edamame steamed soybeans sprinkled w/ kosher salt |
$4.00 |
| Seaweed seaweed, rice vinegar, sesame oil, soy, ginger juice, green onion and toasted sesame seeds |
$5.00 |
| Squid squid, rice vinegar, sesame oil, rice wine, bamboo shoots, sea vegetables & wild mushrooms |
$6.00 |
| Ginger romain, cucumbers, carrots, red onion, & red bell pepper w/ house-made ginger dressing |
$5.00 |
| Sunomono Martini seaweed, squid & cucumber salad topped w/ tuna, shrimp & krab drizzled w/ citrus ponzu |
$11.00 |
| Sesame Chicken grilled chicken, green & red Napa cabbage, carrots, red bell pepper, green onion, cilantro, fried wonton strips & cucumber; tossed in soy ginger vinaigrette |
$12.00 |
| Prawn & Pomelo Salad jumbo prawns, spinach, frisee, red onion, pomelo, mint & peanuts tossed in our Asian vinaigrette |
$14.00 |
| Small Plates | |
| Crispy Pork Spring Rolls ground pork, bean thread noodles, carrots & ginger fried golden; served w/ peanut fish sauce |
$8.00 |
| Pork Dumplings wrapped w/ ground pork, ginger, garlic & green onion; drizzled in sesame chili soy sauce |
$8.00 |
| Krab Rangoon krab, cream cheese, scallions & jalapenos wrapped in a wonton & fried golden; served w/ house-made sweet chili sauce |
$8.00 |
| Salmon Tataki carrot ginger puree, pea shoots, lemon pickled radish & sweet soy reduction |
$12.00 |
| Spicy Tuna Nachos fried flour tortillas topped w/ spicy tuna, cilantro & a thin slice of jalapeno, drizzled w/ wasabi mayo |
$8.00 |
| Stuffed Ika lightly grilled squid stuffed w/ cream cheese, green onion & tuna; served w/ seaweed salad & ponsu |
$12.00 |
| Shrimp & Redfish Ceviche fresh squeezed lime, fish sauce, red onion, bell pepper, mango, mint & cilantro; served w crispy fried wonton chips |
$12.00 |
| Lettuce Wraps choice of grilled beef, pork, chicken or fried tofu w/ green leaf, mint, basil, pickled carrot & daikon, cucumber & bean sprouts; served w/ peanut fish sauce |
$11.00 |
| Pork Belly Cha pork belly caramelized in soy & star anise served w/ bamboo shoots & quail eggs |
$12.00 |
| Pad Thai Hot Wings fried to perfection & tossed in our house spicy pad Thai sauce; topped with cilantro, green onion, toasted garlic & peanuts |
$9.00 |
| Char Sui Grilled Quail served with a fried corn & rice cake, watercress, red onion, & Asian pear salad |
$10.00 |
| From the Wok | |
| Vegetable Stir-Fry broccoli, red peppers, shiitake mushrooms, carrots & cabbage w/ black bean sauce; served with a side of rice |
$11.00 |
| Udon Stir-Fry red bell peppers, green cabbage, bean sprouts & green onion w/ soy Pad Thai sauce |
$11.00 |
| Rice Stir-Fry Chinese sausage, carrots, peas, green onion, egg & bean sprouts; garnished w/ cilantro |
$10.00 |
| Large Plates | |
| Cambodian Chicken & Rice grilled marinated chicken over rice w/ lettuce, cucumber, pickled carrot & daikon, mint, basil & toasted garlic; served w/ peanut fish sauce |
$13.00 |
| Panang Curry chicken, pineapple, onion, red bell pepper & bamboo shoots in a red chili & coconut milk Thai curry; garnished w/ cilantro; served w/ jasmine rice |
$14.00 |
| Whole Fried Fish today’s fresh catch w/ mom’s sweet & sour sauce; served w/ jasmine rice |
|
| Green Curry Grouper pan seared fillet topped w/ stewed tomatoes & onion in a green curry sauce; served w/ grilled bok choy & steamed jasmine rice |
$26.00 |
| Udon Dashi Bowl udon noodles & homemade pork balls in a savory broth; garnished w/ bean sprouts, toasted garlic, green onions, cilantro; served w/ a side of hoisin Sriracha dipping sauce & a slice of lime |
$12.50 |
| Royal Red Shrimp & Sea Scallops sauteed & served w/ a wasabi yucca mash & Chinese water spinach served over a yellow coconut curry sauce |
$22.00 |
| House Ramen pork belly, shrimp, bok choy, soft boiled egg & green onion in a spicy curry broth |
$13.00 |
… View more
Contact Khon’s on Palafox
Address: 34 S Palafox St, Pensacola, FL 32502
Phone: (850) 912-6762
Website: http://khonsonpalafox.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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34 S Palafox Pl; Pensacola, FL 32502 · (850) 912-6762 · [email protected] · Facebook twitter instagram · Organized Themes.
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