4.3 – 240 reviews $ • Asian restaurant
Menu
| Menu | |
| WHITE WINE | |
| Giesen Sauvignon Blanc (glass) | $8.00 |
| Giesen Sauvignon Blanc (bottle) | $30.00 |
| Waterbrook Chardonnay (glass) | $7.00 |
| Waterbrook Chardonnay (bottle) | $25.00 |
| Red Wine | |
| M.A.N. Cabernet Sauvignon (glass) | $7.00 |
| M.A.N. Cabernet Sauvignon (bottle) | $26.00 |
| Votre Sante’ Pinot Noir (glass) | $8.00 |
| Votre Sante’ Pinot Noir (bottle) | $30.00 |
| SAKE | |
| Hot Sake (Ozeki)(4 oz) | $5.00 |
| Hot Sake (Ozeki)(8 oz) | $9.00 |
| Hot Sake (Ozeki)(12 oz) | $13.00 |
| Cold Sake (Ozeki)(glass) | $5.00 |
| Cold Sake (Ozeki)(bottle) | $20.00 |
| BEERS | |
| 12 OZ Coors Light, Miller Light, Blue Moon |
$3.50 |
| 12 OZ Tsing Tao(China), Sapporo(Japan), Singhi (Thai) |
$4.00 |
| LOCAL BEERS | |
| 12 OZ Bayern Pilsner, Draught Works Pineapple Express IPA, Western Cider Classic Hard Cider |
$4.00 |
| 16 OZ Kettlehouse Coldsmoke, Philipsburg Haybug Hefeweizen |
$4.50 |
| NON-ALCOHOLIC BEVERAGES | |
| Green Hot Tea (cup) | $2.00 |
| Unsweet Iced Tea | $2.50 |
| Pepsi | $2.50 |
| Diet Pepsi | $2.50 |
| 7-Up | $2.50 |
| Dr. Pepper | $2.50 |
| Mountain Dew | $2.50 |
| Mug Root Beer | $2.50 |
| Lemonade | $2.50 |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| APPERTIZERS | |
| THAI MOON SHRIMP CAKE Minced shrimp and squid covered in spring roll skin, deep fried, served with plum sauce. |
$13.00 |
| CHICKEN SATAY(2) Chicken tender marinated in a mixture of thai spices and coconut milk served with peanut sauce. |
$6.00 |
| CHICKEN SATAY(4) Chicken tender marinated in a mixture of thai spices and coconut milk served with peanut sauce. |
$11.00 |
| THAI FRIED CALAMARI Deep fried calamari in light breading, mix with garlic, black pepper green onion and dry garlic served with plum sauce. |
$10.00 |
| CRAB RANGOON Crab meat, cream cheese and spring onion in spring roll skin. Served with sweet chill sauce. |
$9.00 |
| FRIED TOFU Deep fried tofu to golden brown, served with sweet chili sauce. |
$7.00 |
| THAI FRIED SOFT SHELL CRAB Soft shell crab cover in curry butter, deep fried, topped with dried thai basil, and dry garlic, served with plum sauce. |
$12.00 |
| EDAMAME | $6.00 |
| VEGETABLE SPRING ROLL 5 pieces deep fried |
$7.00 |
| PORK DUMPLING 6 pieces pan fried |
$7.00 |
| THAI SOUPS | |
| TOM KHA CHICKEN,SHRIMP,TOFU AND VEGGIES (small) Coconut cream soup with lime leaves, lemon grass, galangal mushroom topped with cilantro. |
$6.00 |
| TOM KHA CHICKEN,TOFU AND VEGGIES (large) Coconut cream soup with lime leaves, lemon grass, galangal mushroom topped with cilantro. |
$15.00 |
| TOM KHA SHRIMP (large) Coconut cream soup with lime leaves, lemon grass, galangal mushroom topped with cilantro. |
$18.00 |
| TOM YUM CHICKEN,SHRIMP,TOFU AND VEGGIES (small) Hot and sour sauce. A moderately spicy soup with lemongrass, mushroom, tomato, green onion, galangal, cilantro, lime leaves. |
$6.00 |
| TOM YUM CHICKEN,TOFU AND VEGGIES (large) Hot and sour sauce. A moderately spicy soup with lemongrass, mushroom, tomato, green onion, galangal, cilantro, lime leaves. |
$15.00 |
| TOM YUM SHRIMP (large) Hot and sour sauce. A moderately spicy soup with lemongrass, mushroom, tomato, green onion, galangal, cilantro, lime leaves. |
$18.00 |
| TOM YUM SEAFOOD (large)(scallop,clam,mussel,shrimp,calamari) Hot and sour sauce. A moderately spicy soup with lemongrass, mushroom, tomato, green onion, galangal, cilantro, lime leaves. |
$20.00 |
| NOODLE SOUP | |
| PHO (medium) Beef brisket, top sirloin, beef meat ball in beef broth, onion, green onion, rice noodle |
$14.00 |
| PHO (large) Beef brisket, top sirloin, beef meat ball in beef broth, onion, green onion, rice noodle |
$16.00 |
| LUNCH SPECIAL $12 ,choice of chicken, pork, tofu, vegetable, beef(+2), shrimp (+3), spicy level (0-10) | |
| PAD THAI Stir-fried rice noodle with egg, bean sprouts, tofu, green onion and crushed peanut. |
|
| PAD SEE EW Stir-fried rice noodle with egg, broccoli, carrot and snow pea in sweet brown sauce. |
|
| PAD WOON SEN Stir-fried glass noodle with bean sprouts, Napa, shiitake mushroom, carrot, onion and egg. |
|
| DRUNKEN NOODLE Stir-fried rice noodle with egg, onion, tomato, broccoli, Thai basil in spicy sauce. |
|
| SIAM FRIED RICE raditional thai fried rice with onion, tomato and egg. |
|
| BANGKOK FRIED RICE Fried rice with egg, carrot, onion and yellow curry powder. |
|
| GREEN CURRY served with steam rice(fried rice+2) Green curry paste in coconut milk, bamboo shoot, bell pepper, green bean, thai basil, baby corn.Green curry paste already is mild spicy(3/4 out of 10),there is no no spicy option for it. |
|
| RED CURRY served with steam rice(fried rice+2) Red curry paste in coconut milk, baby corn, bell pepper, onion, thai basil.Red curry paste already is mild spicy(3/4 out of 10),there is no no spicy option for it. |
|
| MASSAMAN CURRY served with steam rice(fried rice+2) Massaman curry paste in coconut milk potato, carrot, onion, topped with cilantro and roasted peanut. |
|
| YELLOW CURRY served with steam rice(fried rice+2) Yellow curry paste in coconut milk, potato, carrot, onion. |
|
| LOVE BASIL served with steam rice(fried rice+2) Garlic, onion, bell pepper, mushroom. Thai basil in brown stir-fry sauce. |
|
| EMPEROR’S CASHEW served with steam rice(fried rice+2) Garlic, onion, bell pepper, mushroom, snow pee, cashew nut in stir-fry sauce. |
|
| THAI PEANUT served with steam rice(fried rice+2) Steamed baby corn, bean sprouts with house made peanut sauce,surrounded by steamed broccoli |
|
| GINGER HEAVEN served with steam rice(fried rice+2) Fresh ginger, mushroom, onion, bell pepper, lemongrass, baby corn in stir-fry sauce. |
|
| KAPI(SHRIMP SAUCE) served with steam rice(fried rice+2) Garlic, onion, green bean, carrot, mushroom, in stir-fry shrimp sauce. |
|
| THAI FRIED RICE $16,choice of chicken, pork, tofu, vegetable, beef(+2), shrimp(+3), spicy level(0-10) | |
| BANGKOK FRIED RICE Fried rice with egg, carrot, onion, and yellow curry powder. |
|
| SIAM FRIED RICE Traditional thai fried rice with egg, onion, tomato. |
|
| PINEAPPLE FRIED RICE Fried rice with pineapple, onion, tomato, egg and cashew nut. |
|
| KOHCHANG CRAB FRIED RICE Fried rice with egg, green onion, onion and carrot ; topped with real crab meat. No other meat option. |
$19.00 |
| THAI NOODLES $16,choice of chicken, pork, tofu, vegetable, beef(+2), shrimp(+3), spicy level(0-10) | |
| PAD THAI Stir-fried rice noodles with egg, bean sprouts, green onion, fried tofu and ground peanut. |
|
| PAD SEE EW Stir-fried flat rice noodles with egg, broccoli and carrot, snow pea in sweet brown sauce. |
|
| DRUNKEN NOODLE Stir-fried flat rice noodles with egg, onion, tomato, broccoli, thai basil in special sauce. |
|
| PAD WOON SEN Stir-fried glass noodles with bean sprouts, Napa, egg, carrot, onion, dry mushroom. |
|
| THAI CURRY $16, served with steam rice(fried rice+2),choice of chicken,pork,tofu,vegetable,beef(+2),shrimp(+3), spicy level(0-10) | |
| GREEN CURRY Green curry paste in coconut milk, bamboo shoots, baby com, bell pepper, green bean, thai basil.Green curry paste already is mild spicy(3/4 out of 10),there is no no spicy option for it. |
|
| RED CURRY Red curry paste in coconut milk, baby corn, bell pepper, onion, thai basil.Red curry paste already is mild spicy(3/4 out of 10),there is no no spicy option for it. |
|
| MASSAMAN CURRY Massaman curry paste in coconut milk potato, carrot, onion, topped with cilantro and roasted peanut. |
|
| YELLOW CURRY Yellow curry paste in coconut milk, potato, carrot, onion. |
|
| ENTREES $16,served with steam rice(fried rice +2)choice of chicken, pork, tofu, vegetable, beef(+2), shrimp(+3), spicy level(0-10) | |
| LOVE BASIL Garlic, onion, bell pepper, mushroom. Thai basil in stir-fry sauce. |
|
| EMPEROR’S CASHEW Garlic, onion, bell pepper, mushroom, snow pea, cashew nut in stir-fry sauce. |
|
| THAI PEANUT Steamed baby corn, bean sprouts with house made peanut sauce, surrounded by steamed broccoli. |
|
| GINGER HEAVEN Fresh ginger, mushroom, onion, bell pepper, lemongrass, baby com in stir-fry sauce. |
|
| GARLIC DELIGHT Lots of garlic, baby corn, carrot, mushroom, in stir-fry bean sauce, surrounded by steamed broccoli . |
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| KAPI(SHRIMP SAUCE) (shrimp sauce) garlic, onion, green bean, carrot, mushroom in stir-fry shrimp sauce. |
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| EGGPLANT LOVER Tofu, eggplant, bell pepper, spring onion, garlic, thai basil in stir-fry bean sauce. |
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| BUDDHA BUFFET Broccoli, snow pea,baby corn, carrot, garlic, mushroom in stir-fry sauce. |
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| KOHCHANG SPECIALTIES, served with steam rice (fried rice +2),spicy level(0-10) | |
| PAD GRA PRAW Ground pork, tomato, garlic, green bean, thai basil in thai chili sauce. |
$18.00 |
| BASIL DUCK Stir-fry duck with bell pepper, onion, thai basil in stir-fry sauce. |
$25.00 |
| VOLCANO SHRIMP Crispy shrimp topped with sweet chili sauce, snow pea, onion, bell pepper and broccoli. |
$19.00 |
| THREE FLAVORED RED SNAPPER Fried red snapper filet topped with a delicious thai sweet and sour sauce. |
$18.00 |
| SEAFOOD MIX Stir-fried combination of seafood(scallop,clam,mussel,shrimp,calamari)with thai basil, bell pepper, onion, lemongrass, lime leaves, baby corn, mushroom and spring onion in stir-fry sauce. |
$21.00 |
| Thai B.B.Q CKICKEN Served with homemade BBQ sauce and kimchi |
$16.00 |
| THAI B.B.Q BEEF SHORT RIB Served with homemade BBQ sauce and kimchi |
$18.00 |
| KIDS MENU | |
| KIDS CHICKEN FINGER Four pieces tenders served with French fries (OR fried rice+2)and edamame |
$6.00 |
| KIDS CHICKEN NUGGET Four pieces nuggets served with French fries (OR fried rice+2)and edamame |
$6.00 |
| DESSERT | |
| CHEESE CAKE | $5.00 |
| Fried banana ice cream(seasonal) | $7.00 |
… View more
Contact Koh Chang Thai Restaurant
Address: 3075 N Reserve St Suite k, Missoula, MT 59808
Phone: (406) 830-3451
Hours
| Saturday | 12–9:30PM |
| Sunday | 12–9PM |
| Monday | 11AM–2:30PM, 4:30–9PM |
| Tuesday | 11AM–2:30PM, 4:30–9PM |
| Wednesday | Closed |
| Thursday | 11AM–2:30PM, 4:30–9PM |
| Friday | 11AM–2:30PM, 4:30–9:30PM |
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