This high-end sushi spot offers a light-soaked, Zen-like space for sushi, sake, wine & beer.
4.8 – 530 reviews $$$$ • Japanese restaurant
Menu
| Food | |
| Kaisen Premium Futomaki Roll (5Pc Cut) Traditional Maki roll with three kinds of caviar (Uni, Ikura, Umami Tobiko), shrimp, crab, BBQ eel, Jidori egg omelet, braised Kanpyo squash and Japanese cucumber |
$30.00 |
| Sake Braised Anago Sea Eel Oshi-Zushi (6Pc Cut) Kyoto-style Sushi with Braised Arima Sansho Pepper, Picked Sweet Ginger, Shiso leaf, Fresh Yuzu |
$32.00 |
| Kyoto Style Saba Bou-Zushi (7Pc Cut) Traditional Kyoto Style Mackerel Sushi wrapped with Hokkaido edible Ryuhi Konbu Kelp and Yuzu |
$35.00 |
| Zuke-Chutoro Traditional Hako-Zushi (6Pc Cut) Lightly seared blue fin tuna Sashimi with Daikon radish and Yuzu ponzu sauce |
$40.00 |
| Uni Inari-Zushi (5Pc) Traditional deep fried sweet and savory Abura-age (Tofu), aged vinegar sushi rice with Yuzu, roasted sesame seeds, Shiso leaf, Kanpyo squash and braised Shiitake mushroom. |
$20.00 |
| Bincho-Tan Charcoal Grilled Unagi Eel Bou-Zushi (7Pc Cut) (Cut-off time is 3pm for the same day order): Traditional style sushi with Japanese Fresh Water Eel from Shimanto River in Kochi Prefecture, Braised Arima Sansho Peper, Pickled Sweet Ginger, Shiso Leaf |
$50.00 |
| Masu Zushi (6Pc Cut) Umi-Masu (Ocean Trout) with House-sweet soy sauce cured salmon caviar (Ikura) and fresh lemon |
$32.00 |
| Toro Taku (5Pc) Hon Maguro blue fin fatty tuna with pickled Takuwan Daikon radish, Shiso leaf, and roasted white sesame seeds |
$27.00 |
| Umaki With Shimanto-Gawa Unagi Fresh BBQ White Eel from Shimanto river in Kohchi Prefecture, Japan, with Jidori Egg Dashi Omelet and Mitsuba Leaf |
$35.00 |
| Alaskan Black Cod (Meal Kit: 4Pc) – Copy Alaskan Black Cod, marinated with Organic Kyoto-style Sweet Miso and Daiginjo Sake Lees. |
$38.00 |
| Alaskan Black Cod (4Pc) (MEAL KIT: Requires simple cooking with an oven or a pan. Cooking instruction included) Alaskan Black Cod, marinated with Organic Kyoto-style Sweet Miso and Daiginjo Sake Lees. |
$35.00 |
| Moriawase Assorted Kyoto-Style Sushi (12Pc) (Six kinds, 2pc each)Toro TakuAnago Oshi ZushiKaisen FutomakiInari Sushi with Zuwaigani CrabMasu ZushiSaba Bou Zushi |
$75.00 |
| Omakase Temari Zushi Kyoto-style ball shaped sushi.Hon Maguro, Hokkaido Scallop with Uni, Seasonal White fish an three more kinds of sushi. |
$65.00 |
| Omakase Sashimi Chef’s choice Sashimi with house-aged Umami Soy Sauce and Yuzu & Onion Sauce. Hon Maguro, Hokkaido Scallop, Hamachi, and two more kinds of chef’s choice, comes with Japanese fresh Wasabi. |
$40.00 |
| A5 Wagyu And Potato Croquette (Quantity is limited) Miyazaki A5 Wagyu and Potato Croquette, deep fried with Panko. |
$30.00 |
| Omakase Chirashi Zushi 12 kinds of chef’s choice sashimi over the Umami sushi rice. (Two kinds of blue-fin tuna, Hokkaido scallop, Uni, Ikura, Shrimp, Anago eel, Kanpachi and four more kinds of seasonal fish) |
$68.00 |
| Omakase (For 4 People) ($140 per person x 2) Cut-off time is 1:00 PM for the same day order. The following Ingredients in Omakase may change based on the availability of the fish market.16 pieces of Sushi (8 kinds of sushi pieces per person: Toro, Chu-toro, Botan sweet shrimp with crispy shrimp head, Hokkaido scallop, and 3 more kinds of nigiri sushi of the day and house braised Inari Zushi with Yuzu sesame sushi rice)+Hokkaido Uni Temaki Zushi: Hand roll sushi set. Fresh Hokkaido Bafun Uni (1 tray, 3.5oz / 100g) ,Ikura ,Umami Tobiko caviar and Zuwai snow crab with Bincho-tan Charcoal roasted first-harvest Ariake Nori Seaweed and Umami Sushi Rice+10 pieces of Omakase Sashimi (10 pieces x 1 box; 5 kinds of sashimi per person)+2 pieces of Deep fried Hamachi yellow tail collar meat marinated with Yuzu citrus soy sauce+2 pieces of Japanese style Dashi broth egg omelette with Japanese Mitsuba leaf+6 pieces of Chef’s choice Kyoto-style sushi (3 kinds, 2pc each) |
$280.00 |
| Omakase (For 4 People) – Copy ($170 per person x 2) Cut-off time is 1:00 PM for the same day order. The following Ingredients in Omakase may change based on the availability of the fish market.16 pieces of Sushi (8 kinds of sushi pieces per person: Toro, Chu-toro, Botan sweet shrimp with crispy shrimp head, Hokkaido scallop, and 3 more kinds of nigiri sushi of the day and house braised Inari Zushi with Yuzu sesame sushi rice)+Hokkaido Uni Temaki Zushi: Hand roll sushi set. Fresh Hokkaido Bafun Uni (1 tray, 3.5oz / 100g) ,Ikura ,Umami Tobiko caviar and Zuwai snow crab with Bincho-tan Charcoal roasted first-harvest Ariake Nori Seaweed and Umami Sushi Rice+10 pieces of Omakase Sashimi (10 pieces x 1 box; 5 kinds of sashimi per person)+2 pieces of Deep fried Hamachi yellow tail collar meat marinated with Yuzu citrus soy sauce+2 pieces of Japanese style Dashi broth egg omelette with Japanese Mitsuba leaf+6 pieces of Chef’s choice Kyoto-style sushi (3 kinds, 2pc each)+Daishichi Masakura, Junmai Ginjo, 720ml from Fukushima. Dry, smooth, round, full-bodied, paired with fresh shellfish and sashimi. $60 ($75 value) |
$340.00 |
| Otsumami (6Pc) 6 kinds of Otsumami (small dish): BBQ white eel from Shimanto River with sweet vinegar dressing Deep fried oyster with onion aioli sourceDashi vinaigrette cured soft-shell crabAnd three other chef’s choice items |
$35.00 |
| Petite Omakase (For 4 People. Sushi Only) ($45 per person x 2) Cut-off time is 1:00 PM for the same day order. The following Ingredients in Omakase may change based on the availability of the fish market.16 pieces of Sushi (8 kinds of sushi pieces per person: Chu-toro, Hon Maguro, Botan sweet shrimp with Uni, Hokkaido scallop, Kanpachi, and 2 more kinds of Nigiri sushi of the day and house braised Inari Zushi with Yuzu sesame sushi rice) |
$90.00 |
| Hokkaido Uni Temaki Zushi Hand roll sushi set. Fresh Hokkaido Bafun Uni (1 tray, 3.5oz / 100g) with Bincho-tan Charcoal roasted first-harvest Ariake Nori Seaweed and Umami Sushi Rice |
$90.00 |
| A5 Wagyu And Potato Croquette (3Pc) – Copy Japanese style crab croquette with Alaskan King Crab, Kyoto style white miso cream and crispy Panko |
$30.00 |
| Tai “Shabu-Shabu” Sashini (6Pc) Japanese Tai sea bream Sashimi with white sesame Ponzu and roasted pine nuts |
$34.00 |
| Petite Omakase (For 2 People. Cut-Off Time Is 1:00 Pm) – Copy ($75 per person x 2) Cut-off time is 1:00 PM for the same day order. The following Ingredients in Omakase may change based on the availability of the fish market.16 pieces of Sushi (8 kinds of sushi pieces per person: Chu-toro, Hon Maguro, Botan sweet shrimp with Uni, Hokkaido scallop, Kanpachi, and 2 more kinds of Nigiri sushi of the day and house braised Inari Zushi with Yuzu sesame sushi rice)+Daishichi Masakura, Junmai Ginjo, 720ml from Fukushima. Dry, smooth, round, full-bodied, paired with fresh shellfish and sashimi. $60 ($75 value) |
$150.00 |
| Crispy “Hamachi Kama” Yu-An Age (3Pc) Deep fried Hamachi yellow tail collar meat (one Hamachi and two more pieces of fish collar meat), marinated with Yuzu citrus soy sauce |
$28.00 |
| Kabuto-Ni (Cut-off time is 3pm for the same day order): Japanese Tai sea bream head (Kabuto) and collar meat braised with Sake and sweet soy sauce |
$25.00 |
| Omakase (For 2 People. Restock 12/21, Cut-Off Time Is 1:00Pm) – Copy ($125 per person x 2) Cut-off time is 1:00 PM for the same day order. The following Ingredients in Omakase may change based on the availability of the fish market.16 pieces of Sushi (8 kinds of sushi pieces per person: Toro, Chu-toro, Botan sweet shrimp with crispy shrimp head, Hokkaido scallop, and 3 more kinds of nigiri sushi of the day and house braised Inari Zushi with Yuzu sesame sushi rice)+Hokkaido Uni & Ikura Temaki Zushi: Hand roll sushi set. Fresh Hokkaido and Santa Barbara Uni and Ikura with Bincho-tan Charcoal roasted first-harvest Ariake Nori Seaweed and Umami Sushi Rice+10 pieces of Omakase Sashimi (10 pieces x 1 box; 5 kinds of sashimi per person)+2 pieces of Alaskan Black Cod, marinated with Organic Kyoto-style Sweet Miso and Daiginjo Sake Lees+2 pieces of Japanese style Dashi broth egg omelette+6 pieces of Chef’s choice Kyoto-style sushi (3 kinds, 2pc each) |
$250.00 |
| Omakase + Sake (For 2 People. Restock 12/21, Cut-Off Time Is 1:00Pm) – Copy ($155 per person x 2) Cut-off time is 1:00 PM for the same day order. The following Ingredients in Omakase may change based on the availability of the fish market.16 pieces of Sushi (8 kinds of sushi pieces per person: Toro, Chu-toro, Botan sweet shrimp with crispy shrimp head, Hokkaido scallop, and 3 more kinds of nigiri sushi of the day and house braised Inari Zushi with Yuzu sesame sushi rice)+Hokkaido and Santa Barbara Uni and Ikura Temaki Zushi: Hand roll sushi set. Fresh Hokkaido Uni and Ikura with Bincho-tan Charcoal roasted first-harvest Ariake Nori Seaweed and Umami Sushi Rice+10 pieces of Omakase Sashimi (10 pieces x 1 box; 5 kinds of sashimi per person)+2 pieces of Alaskan Black Cod, marinated with Organic Kyoto-style Sweet Miso and Daiginjo Sake Lees+2 pieces of Japanese style Dashi broth egg omelette+6 pieces of Chef’s choice Kyoto-style sushi (3 kinds, 2pc each)+Daishichi Masakura, Junmai Ginjo, 720ml from Fukushima. Dry, smooth, round, full-bodied, paired with fresh shellfish and sashimi. $60 ($75 value) |
$310.00 |
| Osechi With Otoso (6 Kinds Of Items + New Year’S Sweet Spiced Sake) ONLY AVAILABLES ON 12/31, 1/2, and 1/3. These items are subject to change.This is mini Osechi – Japanese traditional New Year’s meal with the New Year’s sweet spiced Sake People have Osechi (and Otoso) to pray for good health and fortune for the coming year. Each item of Osech has a meaning as follows.① Kuri-Kinton: Mashed sweet potato with Golden chestnuts. （Be wealthy)② Kuromame: Braised Japanese black beans with gold flakes (Brings you good health)③ Kouhaku-Namasu: Pickled Daikon radish and carrot with Ikura (Celebration, Peace)④ Kazunoko: Dashi cured Herring caviar （Prosperity of descendants）⑤ Yutou-Ebi: Deep fried softshell shrimp cured with Dashi vinaigrette (Longevity) ⑥ Kamo: Dashi marinated roast duck⑦ Otoso: Japanese new year’s sweet spiced sake |
$45.00 |
| Sake | |
| Sawahime Yamahai (Sake) Junmai, 720ml, Yamahai style, from Tochigi. Well balanced, goes well with Anago, Inari |
$65.00 |
| Kasumi Tsuru (Sake) Junmai Ginjo, 720ml, from Hyogo. Well-balanced Umami, nice acidity, pairs well with Anago, Chu-toro, Shellfish |
$65.00 |
| Yaegaki “Select” (Sake) Junmai Ginjo, 720ml, from Hyogo. Emphasized Umami and subtle sweetness. Easy to drink |
$50.00 |
| Kirin-Zan “Flying Dragon” (Sake) Junmai Ginjo, 720ml, from Niigata. Dry, medium body, refreshing palate |
$75.00 |
| Born Muroka Gold (Sake) Junmai Daiginjo, 720ml, from Fukui. Food friendly, well-balanced, easy to drink, pairs well with Uni, Ikura |
$60.00 |
| Senshin “Sophisticated Mind” (Sake) Junmai Daiginjo, 720ml, from Niigata. Clean palate, sophisticated, dry, pairs well with Chu-toro, Saba, Kaisen Futomaki |
$135.00 |
| Yumedono “Mansion Of Dreams” (Sake) Daiginjo, 720ml, from Nagano. Long after taste, a hint of sweetness, wild but gentle, this sake alone is already enjoyable |
$145.00 |
| Daku “Mild And Creamy” (Nigori Sake) Junmai, Nigori (Unfiltered sake), 500ml, from Niigata. Good balance of robust rice and creamy texture on the palate. Usually, unfiltered sakes tend to be sweat, but this one is not. Shake the bottle before opening. |
$50.00 |
| Homare Black (Sake) Junmai Daiginjo, 720ml, from Fukushima. Full body. Its complex flavor and tingle feelings nicely linger in your mouth. Semi-dry. |
$90.00 |
| Kameizumi “Eternal Spring” Nama (Sake) Junmai Ginjo, 720ml, from Kochi. Refreshing and fruity aroma with well balanced Umami. |
$60.00 |
| Daishichi Masakura (Sake) Junmai Ginjo, 720ml from Fukushima. Dry, smooth, round, full-bodied, paired with fresh shellfish and sashimi. |
$75.00 |
| Kagatobi Ai (Saki) Junmai Daiginjo, 720ml, from Ishikawa. Light, crisp and dry. Mild fruit that lays soft on the palate |
$70.00 |
| Dassai 39 (Sake) 300Ml Junmai Daiginjo, 300ml, from Yamaguchi. Fragrant, clean, taste of rice, long finish. One of the most recognized sake in Japan. |
$25.00 |
| Wine | |
| Sauvignon Blanc Kenzo Estate Asatsuyu, Napa 2018 750ml |
$100.00 |
| Pinot Noir Cobb Jack Hill, Sonoma 750ml, Most recent vintage |
$70.00 |
| Cabernet Sauvignon Opus One Bordeaux Blend, Napa 2016 750ml |
$400.00 |
| Taittinger Comtes De Champagne Grands Crus France 2007 750ml |
$230.00 |
| Soft Drink | |
| Kimino Yuzu 250ml. Sparkling Water, Yuzu Juice, Organic Cane Sugar |
$5.00 |
| Kimino Yuzu – Copy 250ml. Sparkling Ume (Japanese plum) Juice, Organic Cane Sugar |
$5.00 |
| Beer | |
| Ginga Kogen Beer “The Plateau Of The Galaxy” 300ml. From Iwate prefecture. Ginga Kogen is a “Hefeweizen” style beer, brewed with more than 50% of wheat malt. Distinguished by its richness, fruity aroma and pale color. |
$9.00 |
| Dessert | |
| Kyoto Uji Matcha Panna Cotta Kyoto Uji Matcha Panna Cotta comes with Kuri Chestnuts compote, chestnuts cream, Hokkaido Azuki Bean and Gold Flake from Kanazawa |
$12.00 |
| Other | |
| Round Sake Cup Japanese round sake cup. Rainbow luster finish.Size: 2.75″Dia x 1.75″H – 3 oz |
$12.00 |
… View more
Order and Reservations
Reservations: kusakabe-sf.comresy.comopentable.com
Contact KUSAKABE
Address: 584 Washington St, San Francisco, CA 94111
Phone: (415) 757-0155
Website: http://www.kusakabe-sf.com/
Hours
| Wednesday | 5–11PM |
| Thursday | 5–11PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–11PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
KUSAKABE SF
At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine.
Menus – KUSAKABE SF
We offer an “Omakase” prix fixe menus only. Our a la carte menu is available only after the Omakase menu has been served. Your understanding is appreciated.
Kusakabe – San Francisco – a MICHELIN Guide Restaurant
Kusakabe – a MICHELIN restaurant. Free online booking on the MICHELIN Guide’s official website. The MICHELIN inspectors’ point of view, information on …