4.8 – 622 reviews • Indian restaurant
Menu
| Seafood Entrée | |
| Malabar Fish Curry (Tilapia fish cooked in aromatic spices and coconut gravy) |
$18.99 |
| Salmon Tikka Masala (Char-grilled salmon fish cooked in rich creamy tomato sauce with onion and bell peppers) |
$19.99 |
| Shrimp Curry Southern Style (Shrimp cooked with traditional chennai spices) |
$19.99 |
| Coastal Fish Curry (Fish marinated with fresh turmeric and salt, cooked with fresh tomatoes and spices along with a hint of coconut milk) |
$18.99 |
| Tandoor Sizzlers | |
| Paneer Tikka (Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven) |
$14.99 |
| Chicken Tikka (Chicken fender marinated in tandoori spices roasted in clay oven) |
$14.99 |
| Tandoori Chicken (Chicken leg quarter marinated in special tandoori spices) |
$13.99 |
| Chicken Lollipop (Drums of chicken marinated in chefs special spices and deep fried) |
$13.99 |
| Campfire Jerk Chicken (Drums of chicken marinated in chefs special and cooked jerk style) |
$13.99 |
| Murg Malai Kebab (Chicken tender marinated in special spices cooked in clay oven- mughali delicacy) |
$14.49 |
| Hariyali Murg Kebab (Chargrilled chicken in aromatic green sauce of cilantro, mint and spices) |
$14.49 |
| Bombay Lamb Chops (Juicy lamb ribs marinated in special spices cooked in clay oven) |
$20.99 |
| Tandoori Machhalee (Grilled fish) (pomfret fish grilled with special spices in clay oven) |
$16.99 |
| Tandoori Salmon (Salmon fillet marinated in special in house spices cooked in clay oven) |
$19.99 |
| Tandoori Shrimp (Shrimp grilled with special spices in clay oven) |
$18.99 |
| Tandoor Mixed Grill Platter (Tandoori sampler – hariyali murg kebab, fandoori shrimp, lamb chops, tandoori chicken) |
$22.99 |
| Biryani | |
| Hyderabad Chicken Dum Biryani (Rice made with special spices, herbs & chicken served with boiled eggs) |
$15.99 |
| Madras Chicken Dum Biryani (Rice made with special spices, herbs & chicken served with boiled eggs) |
$15.99 |
| Bombay Shrimp Biryani (Rice made with aromatic spices, herbs and shrimp) |
$16.99 |
| Thalappakatu Goat Dum Biryani (Rice made with aromatic spices, herbs & goat cooked in dum style) |
$17.99 |
| South Indian Special | |
| Plain Dosa (Crispy crepe made with rice and lentils) |
$10.99 |
| Egg Dosa (Plain dosa topped with beaten eggs seasoned with salt & pepper) |
$12.99 |
| Egg Karam Dosa (Plain dosa topped with beaten eggs and spicy masala) |
$13.99 |
| Masala Dosa (Crispy crepe made with rice and lentils stuffed with potato masala) |
$11.99 |
| Mysore Masala Dosa (Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney) |
$11.99 |
| Cheese Dosa (Crispy crepe made with rice and lentils topped with cheese) |
$12.99 |
| Andhra Karam Dosa (Crispy crepe made with rice and lentils smeared with red chutney) |
$13.99 |
| Avocado Dosa (Crispy crepe made with rice and lentil with a spread of spicy chutney, cheese and avacado) |
$13.99 |
| Spring Veggie Dosa (Dosa made stuffed with spread of organic spring mix, olives and green lentil sprouts) |
$14.99 |
| Onion Uttapam (Thick crepe topped with onion) |
$12.99 |
| Mixed Vegetable Uttapam (Thick crepe topped with mix of vegetables) |
$12.99 |
| Veg Kothu Parota (Flaky layered bread cut into pieces and sauteed in onion and spices) |
$12.99 |
| Egg Kothu Parota (Flaky layered bread cut into pieces and sauteed in onion and spices) |
$13.99 |
| Chicken Kothu Parota (Flaky layered bread cut into pieces and sauteed in onion and spices) |
$14.99 |
| Parota – Chicken Kurma (Combo of chicken kurma and handmade multilayered bread) |
$14.99 |
| Parota Mutton Curry (Combo of mutton curry and handmade multilayered bread) |
$15.99 |
| Parota Veg Kurma (Combo of veg kurma and handmade multilayered bread) |
$12.99 |
| Bread/Naan | |
| Plain Naan (Fluffy indian bread made the traditional way in a tandoor oven) |
$2.99 |
| Butter Naan (Fluffy indian bread made the traditional way in a tandoor oven) |
$2.99 |
| Garlic Naan (Plain naan, infused with garlic and brushed with butter) |
$3.49 |
| Bullet Naan (Plain naan, infused with garlic and brushed with butter) |
$3.49 |
| Onion Kulcha (Leavened flat bread stuffed with onions, cilantro) |
$3.99 |
| Cheese & Spinach Naan (Cheddar cheese and fresh spinach stuffed in soft clay oven bread) |
$3.99 |
| Mint & Basil Naan (Fresh mint and basil infused in soft bread) |
$3.49 |
| Rosemary Naan (Fresh rosemary infused in soft bread) |
$3.49 |
| Paneer Kulcha (Leavened flat bread stuffed with enions & cilantro) |
$4.99 |
| Amritsar Potato Kulcha (Soft leavened bread stuffed with boiled, mashed potatoes & spices) |
$4.99 |
| Peshwari Naan (Sweet naan stuffed with nuts, raisins and cherry) |
$4.99 |
| Naan Platter (Assortment of our most popular breads – butter naan, garlic naan & tandoori roti) |
$8.99 |
| Tandoori Roti (Whole wheat bread cooked in tandoor clay oven- dairy free) |
$2.99 |
| Ragi Roti (Ragi flat bread cooked in tandoor clay oven dairy free) |
$3.99 |
| Parota (2 pcs) (layered flatbread made from maida flour popular in southern india) |
$2.99 |
| Desserts | |
| Gulab Jamun (Milk based deep fried dumplings soaked in sugar syrup) |
$4.99 |
| Rasamalai (Indian cottage cheeseballs soaked in sweet thick milk. Served chilled.) |
$5.99 |
| Carrot Halwa (Fresh grated carrot cooked with milk & cream along with nuts and raisins) |
$4.99 |
| Rice Kheer (Popular indian dessert made with rice, milk, nuts, saffron and a touch of cardamom) |
$4.99 |
| Drinks | |
| Masala Chai | $2.99 |
| Mango Lassi | $3.99 |
| Strawberry Lassi | $3.99 |
| Coffee | $2.99 |
| Iced Tea (Sweetened) |
$1.99 |
| Iced Tea (Unsweetened) | $1.99 |
| Pepsi | $1.99 |
| Diet Pepsi | $1.99 |
| Pink Lemonade | $1.99 |
| Orange Mix | $1.99 |
| Gingerale | $2.49 |
| Chicken Entrée | |
| Chicken Tikka Masala (Boneless chicken tikka cooked in rich creamy tomato sauce with onion & bell peppers) |
$16.99 |
| Chicken Vindaloo (Chicken and potato cooked in tomato based tangy sauce) |
$16.99 |
| Chicken Saag (Chicken and fresh spinach cooked in special spices and cream) |
$16.99 |
| Chicken Korma (Chicken cooked in blend of nuts and creamy sauce – mughali delicacy) |
$16.99 |
| Butter Chicken (Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices) |
$16.99 |
| Madras Chicken Curry (Boneless chicken breast cooked south indian) |
$16.99 |
| Chicken Jalfareze (Boneless chicken simmered in special sauce tossed with onions, bell peppers & tomatoes cooked in clay) |
$16.99 |
| Mango Lime Chicken (Boneless chicken cooked with fresh mango flavor with a hint of lime) |
$16.99 |
| Gongura Chicken (Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs) |
$16.99 |
| Karaikudi Chicken Korma (Spicy and hot dish.flavored with aromatic, distinctive spices) |
$16.99 |
| Andhra Chicken Curry (Tender chicken cooked with special spices and hint of coconut) |
$16.99 |
| Lamb/Goat Entrée | |
| Lamb /Goat Tikka Masala (Choice of lamb or goat cooked in rich creamy tomato sauce with onion and bell peppers) |
$18.99 |
| Lamb/Goat Vindaloo (Choice of lamb or goat and potato cooked in tomato based tangy sauce) |
$18.99 |
| Lamb/Goat Saag (Choice of lamb or goat and fresh spinach cooked in special spices and cream) |
$18.99 |
| Lamb / Goat Korma (Choice of lamb or goat braised in blend of nuts and creamy sauce – mughali delicacy) |
$18.99 |
| Lamb/Goat Rogan Josh (Choice of lamb or goat braised with a gravy flavored with ginger, garlic and aromatic spices) |
$18.99 |
| Goat Chettinad (Goat cubes cooked with aromatic spices and coconut from the land of chettinad) |
$18.99 |
| Gongura Goat (Traditional goat cooked with gongura leaves & special spices) |
$18.99 |
| Andhra Goat Curry (Traditional goat cooked with special spices and a hint of coconut) |
$18.99 |
| Non-Alchoholic Beverages | |
| Grapefruit Mint | $3.99 |
| Lime Ginger Beer | $3.99 |
| Lime Tonic Water | $3.99 |
| Mint Cucumber | $3.99 |
| Organic Aranciata | $3.99 |
| Organic Limonata | $3.99 |
| Draft Beers | |
| Allagash White | $6.49 |
| Bells Two Hearted Ipa | $6.49 |
| Indian Beers | |
| 1947 Indian Lager (12 oz) |
$4.99 |
| Bira Blonde (12 oz) |
$4.99 |
| Bira Ipa (12 oz) |
$4.99 |
| Flying Horse (22 oz) |
$8.50 |
| King Chakra (22 oz) |
$8.50 |
| Kingfisher (12 oz) |
$4.99 |
| Old Monk 10000 (22 oz) |
$8.50 |
| Power Cool 10000 (22 oz) |
$8.50 |
| Taj Mahal (22 oz) |
$8.50 |
| Sweet Wines | |
| Maschio Prosecc09 | $5.99 |
| Peach Moscato | $5.99 |
| Zonin 1821 Prosecco | $5.99 |
| Red Wines | |
| Candoni – Organic Merlot – Italy | $5.99 |
| Coteaux D’aix-En-Preovence Sabine Rose | $5.99 |
| Dona Paula Melbec – Argentina | $5.99 |
| Malbec – Dona Paula – Argentina | $5.99 |
| Robert Mondavi Cabernet Sauvignon | $5.99 |
| Shiraz (2015) – Barossa Valley Estate | $5.99 |
| Three Thieves Pinot Noir – California | $5.99 |
| William Hill Estate Winery – Merlot | $5.99 |
| White Wines | |
| Bieler Pere Et Fils Sabin Rose | $5.99 |
| Joel Gott Chardonnay | $5.99 |
| Kim Crawford Sauvignon Blanc | $5.99 |
| Pacific Rim Riesling | $5.99 |
| Quinta Do Crasto Douro Superior Branco | $6.99 |
| Three Pears Chenin Blanc Viognier | $5.99 |
| Tom Gore Vineyards Chardonnay | $5.99 |
| Trinity Oaks Pinot Grigio | $5.99 |
| Veg Appetizer | |
| Vegetable Samosa (2 pcs)(crispy fried pastry stuffed with peas and potatoes) |
$5.99 |
| Mix Vegetable Pakoda (Veggie fritters made with potatoes, cauliflower, onions, and chillies) |
$7.49 |
| Spinach Pakoda (Crispy spinach fritters made with onion, herbs and spices) |
$7.49 |
| Vegetable Cutlet (2 pcs)(minced vegetables with spices, bread-crumbled and deep fried) |
$7.99 |
| Chilli Baby Corn (Sauteed baby corn with onion and bell pepper in chilli sauce) |
$8.99 |
| Mushroom Pepper Fry (Batter fried mushrooms tossed with manchurian sauce) |
$9.99 |
| Chilli Garlic Mushroom (Batter fried mushroom tossed with chef’s special manchurian sauce) |
$9.99 |
| Chilli Paneer (Sauteed fried paneer with onion and bell pepper in chilli sauce) |
$10.99 |
| Gobi Pepper Fry (Batter fried cauliflower sauteed with curry leaf and spices) |
$10.99 |
| Gobi Manchurian (Batter fried cauliflower tossed with manchurian sauce) |
$10.99 |
| Non-Veg Appetizer | |
| Egg Kalakki (Tawa cooked egg with spiced gravy) |
$7.99 |
| Chicken 65 (Deep fried boneless chicken cubes marinated with a blend of chefs special spices) |
$11.49 |
| Chilli Chicken (Boneless chicken stir fried with hot green chillies, spring onion, garlic & soy sauce) |
$11.99 |
| Chicken Chukka (Boneless chicken sauteed on grill with special spices) |
$11.99 |
| Goat Chukka (Goat with bone sauteed on grill with special spices) |
$15.99 |
| Knockout Chicken (Boneless chicken sauteed on grill with homemade special sauce dressing) |
$11.99 |
| Shrimp 65 (Deep fried shrimp marinated with a blend of chef’s special spices) |
$13.99 |
| Veg Entrée | |
| Navratan Korma (Mixed vegetables cooked with blend of nuts and dry fruits in a rich creamy sauce laced with spices) |
$13.99 |
| Veg Kurma (Popular south indian curry dish with vegetables) |
$13.99 |
| Channa Masala (Potato optional)(whole chickpeas cooked in tomato, onion sauce with a little tang) |
$13.99 |
| Dal Tadka (Yellow lentils cooked with aromatic spices) |
$12.99 |
| Mutter Paneer Paneer with green peas in creamy sauce |
$15.99 |
| Mutter Tofu Tofu with green peas in creamy sauce |
$15.99 |
| Saag Paneer Paneer cooked with spinach and cream |
$15.99 |
| Saag Tofu Tofu cooked with spinach and cream |
$15.99 |
| Aloo Gobi Masala (Potatoes and cauliflower cooked with special spices topped with julienne ginger) |
$13.99 |
| Paneer Makhani Paneer cooked in rich creamy tomato sauce spices |
$15.99 |
| Tofu Makhani Tofu cooked in rich creamy tomato sauce spices |
$15.99 |
| Paneer Tikka Masala Paneer cooked in rich creamy tomato sauce with onion and bell peppers |
$15.99 |
| Tofu Tikka Masala Tofu cooked in rich creamy tomato sauce with onion and bell peppers |
$15.99 |
| Mango Lime Paneer Our chef’s secret and special mango sauce blended with a hint of fresh lime cooked with paneer |
$15.99 |
| Mango Lime Tofu Our chef’s secret and special mango sauce blended with a hint of fresh lime cooked with tofu |
$15.99 |
| Bhindi Masala (Okra cooked in spices with onion, ginger and tomatoes and tempered with cumin and red chilies) |
$14.99 |
| Baingan Bharta (Charcoal smoky eggplant cooked until tender and mixed with aromatic spices) |
$14.99 |
| Malai Kofta (Fresh minced vegetables with nuts and raisins cooked in spicy, creamy sauce) |
$14.99 |
| Kadai Mushroom (Sauteed button mushrooms in semi dry gravy of spiced tomato sauce with bell peppers and onions) |
$14.99 |
| Tofu Vindaloo (Diced tofu and potato cooked in goan special rich and tangy tomato sauce) |
$15.99 |
| Eggplant Pulusu (Classic andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew) |
$14.99 |
| Others | |
| Parota (2 Pcs) Layered flatbread made from maida flour – popular in southern india |
$2.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lime & Lemon Indian Grill & Bar – Raleigh
Address: 105 Friendly Dr #101, Raleigh, NC 27607
Phone: (919) 900-7825
Website: http://www.lnlrestaurant.com/
Hours
| Saturday | 11:30AM–2:30PM, 5:30–10:30PM |
| Sunday | 11:30AM–2:30PM, 5:30–9:30PM |
| Monday | 11:30AM–2:30PM, 5:30–10PM |
| Tuesday | 11:30AM–2:30PM, 5:30–10PM |
| Wednesday | 11:30AM–2:30PM, 5:30–10PM |
| Thursday | 11:30AM–2:30PM, 5:30–10PM |
| Friday | 11:30AM–2:30PM, 5:30–10:30PM |
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