Maddi’s Cookery + TapHouse is the best new place on Water St. to get amazing pub-style food with a twist and a vast rotating selection of over 20 craft beers on tap for your enjoyment. We have plenty of indoor seating and even have outdoor patio seating for over 100 people. We pride ourselves on using only the freshest ingredients sourced from local area farms to prepare each dish from scratch. Come down and see what we’re about today!
4.6 – 593 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Starters | |
| Salami Stuffed Pull Apart Bread BirchTree Bread Focaccia / roasted garlic butter / mozzarella / marinara cream |
$14.00 |
| Wings Which Way wings / tenders; thai mango – dry rub – stick e. bacon chipotle buffalo – sweet chili garlic soy – bourbon bbq |
$14.00 |
| Charred Brussel Sprouts chopped bacon / stick e. bacon aioli |
$12.00 |
| Thai Peanut Cauliflower crispy cauliflower / thai peanut sauce / torn herbs |
$13.00 |
| Loaded Pretzel Poutine roasted garlic pretzels / cheddar jack / cheese curds / house queso / bourbon bbq pulled pork / pickled fresno / chives |
$17.00 |
| Nashville Hot Popcorn Chicken crispy chicken / House hot oil / roasted garlic ranch / scallions |
$15.00 |
| Garbage Pail Nachos 2.0 crispy tortilla chips mixed with crispy wontons / shredded chipotle chicken / black olives / pico de gallo / shredded lettuce / pickled jalapeños & stuff cheddar jack / queso sauce / cilantro sour cream drizzle |
$17.00 |
| Sweet Potato Tots bacon / cheddar / scallion / chive aioli |
$13.00 |
| Stick E. Bacon sriracha / brown sugar / applewood smoked bacon |
$13.00 |
| Calamari crispy calamari / cherry tomato / shallot / garlic / spicy peppers / black olives / white wine butter sauce / arugula |
$14.00 |
| Greenery | |
| Our Cobb greens / grape tomato / carrot / cucumber / pickled red onion / avocado / bacon / bleu cheese crumbles / warm panko crusted egg / ranch dressing |
$13.00 |
| Charred Chipotle Caesar wilted romaine / shaved parmesan / crispy pancetta / fried capers / polenta croutons / chipotle caesar dressing |
$13.00 |
| Asian Toss up romaine / cabbage / radish / tomato / cucumber / shredded carrot / scallion / sesame seeds / toasted peanuts / fresh herbs / crispy wontons / thai peanut dressing |
$13.00 |
| Maple Walnut local little leaf farm greens / pomegranate arils / herbed goat cheese / roasted acorn squash / maple roasted carrots / shaved fennel / pumpkin seed / toasted walnuts / cherry tomatoes / maple walnut vinaigrette |
$13.00 |
| Damn Good Salad romaine / black beans / roasted corn / roasted peppers / grape tomato / shredded cheddar / avocado / homemade corn tortillas / creamy chipotle lime dressing |
$13.00 |
| Greek and Grain greens / cucumber / cherry tomatoes / shaved red onion / kalamata olives / carrot /crumbled feta / marinated chic peas / farro / crispy quinoa / red wine vinaigrette |
$13.00 |
| Greenery – Addons | |
| Grilled or Crispy Chicken | $6.00 |
| Steak | $7.00 |
| Shrimp | $7.00 |
| Arctic Char | $8.50 |
| Blackened | $1.00 |
| Handhelds | |
| Dad’s “GC” Burger half pound hand packed burger / cheddar / american / lettuce / tomato / warm buttery roll |
$15.00 |
| Spicy Smash two 1/4 pound smash patties / pepper jack / stick e. bacon / crispy tobacco onions / lettuce / house pickled jalapeños / chipotle aioli / local seeded roll |
$16.00 |
| French Dip house roasted beef / smoked gouda / slow braised onions / seared shiitake / horseradish aioli / au jus / local onion roll |
$17.00 |
| The Cuban Smoked ham / mojo pork / house pickles / swiss / Ray’s dijon mustard / crispy bread |
$16.00 |
| Veggies It Is…Panini Grilled cauliflower steak / marinated portobello / spinach / avocado / roasted garlic aioli / mozzarella / local crusty bread |
$14.00 |
| Nashville Hot Fried Chicken Sandwich cheddar / applewood bacon / lettuce / pickles / roasted garlic ranch / local onion roll |
$16.50 |
| “Matthew’s” Grilled Cheese cheddar / provolone / swiss / american / applewood bacon / granny smith apple / grilled tomato / avocado / crispy bread |
$16.00 |
| Korean Steak & Cheese Korean Marinated Steak / Pepper Jack / Peppers / Caramelized Onions / Scrambled Egg / House Made Kimchi / Sriracha Aioli / Scallions / Local Crunchy Roll |
$17.00 |
| N.C Smoked Turkey Wrap House Smoked Turkey / Applewood Bacon / Pimento Cheese / Carolina BBQ / Brussel Slaw / Local Greens / Tomato / Avocado / Flour Tortilla |
$16.00 |
| Carne Asada Tacos Marinated Flank Steak / Jalapeño Cilantro Slaw / Black Bean Pico / Arbol Crema / Salsa Verde / Corn Flour Tortilla |
$17.00 |
| Mains | |
| Steak Mac house marinated steak tips / roasted peppers / caramelized onions / “Depot St. mac sauce” / pasta / buttered panko / garlic bread |
$22.00 |
| Chicken & Waffle dry rubbed boneless chicken / cheddar bacon waffle / jalapeno infused maple syrup / sunny egg |
$19.00 |
| Fish & Chips haddock / hand cut fries / brussel slaw / house tartar |
$21.00 |
| Bourbon BBQ Steak Tips house bbq marinated steak tips / au gratin potato / grilled asparagus / pan sauce / bourbon pickled jalapeño / crispy tobacco onions |
$23.00 |
| Shrimp Pad Thai seared shrimp / garlic / shallot / bean sprout / napa cabbage / carrot scallion / egg / rice noodle / house made sauce / peanut / charred lime / herbs |
$21.00 |
| That Rice Bowl Coconut Black Rice / Broccolini / Carrots / Fresh Corn / Quinoa / Nuts / Mango Pico / Crunchy Stuff / Crispy Chili Peanut Cauliflower (+Protein) |
$18.00 |
| Chicken Parmesan & Baked Ziti fresh ziti / marinara cream / whipped herb ricotta / mozzarella / chicken cutlet / garlic bread |
$23.00 |
| Pan Seared Arctic Char creamy goat cheese & chive grits / rainbow swiss chard / chimichurri butter / sun-dried tomato oil / crispy quinoa |
$23.00 |
| Beer Menu | |
| Beer on Tap | |
| Flume IPA – Imperial / Double 8% ABV Battery Steele Brewing, Portland, Me A blend of traditional English malts combined with loads of wheat and oats give this double IPA a soft, clean malt profile. We hop this beer intensely with Citra and Mosaic, imparting huge notes of tropical fruit, citrus and pine. |
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| Breaking Bud IPA – American 6.5% ABV 50 IBU Knee Deep Brewing Company, Auburn, CA Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. Cheers to the past, present and future! Malts: Crystal Hops: Simcoe, CTZ, Mosaic |
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| American Lager, Lager – American Light 5.2% ABV Castle Island Brewing Company, Norwood, MA Our flagship American lager. Winner of the Silver Medal in the American-style Lager or Malt Liquor category at the 2018 Great American Beer Festival, and winner of the Gold Medal in the American Lager/Pilsener category at the 2018 U.S. Open Beer Championship. |
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| Kelley Square IPA – Imperial / Double New England 9.2% ABV Bay State Brewing CO. | |
| Alexandr 10˚ Pilsner – Czech 5% ABV Schilling Beer Co., Littleton, NH A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma. |
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| Berliner Weisse with Blackberry, Sour – Berliner Weisse 3.7% ABV 3 IBU Stoneface Brewing Company, Newington, NH Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. Using in-season blackberries, this variant is loaded with bright berry flavor and pours a deep pinkish hue. |
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| Buddha’s Juice DIPA IPA – Imperial / Double 9.5% ABV 120 IBU Wormtown Brewery, Worcester, MA American Double IPA brewed with ten plus hops including amarillo, centennial, kohatu, summit, and simcoe. Near the end of the boil buddha’s hand and grapefruit peel were added. Mash hopping, hop forwarding, First wort hopping, hop backing and dry hopping were all employed to create a huge hop flavor and aroma. Distinct tropical and citrus fruit juice aroma. |
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| Captain Series: Citra IPA – American 6.7% ABV Foley Brothers Brewing, Brandon, VT | |
| Funcrusher IPA – Imperial / Double 8.5% ABV Honest Weight Artisan Beer, Orange, MA | |
| Goody Two Shoes, Kölsch 4.5% ABV Exhibit ‘A’ Brewing Company, Framingham, MA Aromas and flavors can transport us to a specific time and place. This beer brings us back to experiencing the tradition, majesty, and purity of Kölsch for the first time. Where can it take you? |
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| Hoponius on Holiday, Lager – Ipl (India Pale Lager) 6.5% ABV 65 IBU Jack’s Abby Craft Lagers, Framingham, MA The tropical fruit edition of our hoppy flagship lager. |
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| Lunch IPA – American 7% ABV 65 IBU Maine Beer Company, Freeport, Me Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. |
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| Mango Cart, Fruit Beer 4% ABV 10 IBU Golden Road Brewing, Los Angeles, CA A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish. |
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| Nitro Crumb Cake, Red Ale – Imperial / Double 6.6% ABV 21 IBU Rhinegeist Brewery, Cincinnati, Oh The nitro version of one our holiday favorites. Crumb Cake is an Imperial Red Ale with Brown Sugar, Lactose, Vanilla, a dessert-worthy brew was dreamt up by our brewer Dylan. |
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| Plum Island Belgian White, Witbier 5.4% ABV Newburyport Brewing Company, Newburyport, MA 2016 WORLD BEER CUP bronze medal winner. An unfiltered witbier with hints of citrus & coriander. This “partly cloudy” ale features slight citrus and spicy aromas complemented by mild sweet pilsner and wheat malt tastes. Our friends in Belgium would be proud of us. |
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| Purgatory Double Dutch, Brown Ale – American 5.5% ABV Purgatory Beer Co., Whitinsville, MA Featured Grist – Biscuit Malt Featured Hop – Fuggle Dry Hopped with Graham Crackers |
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| Ralf, Kellerbier / Zwickelbier 4.5% ABV Charles Towne Fermentory, Charleston, SC Clean, crisp German-inspired lager. 100% pilsner malt, floral hops. |
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| Super Session #7 IPA – Session / India Session Ale 4.8% ABV Lawson’s Finest Liquids, Waitsfield, VT Super Session #7 is designed to be a light and refreshing beer with low alcohol, yet the full hop character of a Session IPA. Each beer in our Super Session series is brewed with with the same malt base and specialty malts but features a different single-hop variety. Super Session #7 is brewed with copious amounts of Idaho 7 hops. Go ahead, you can have more than one… Cheers! |
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| Unified Press, Cider – Traditional 5.2% ABV Citizen Cider, Burlington, VT Made from 100% locally sourced apples, never from concentrate, the Unified Press is Citizen Cider’s flagship cider that keeps you wondering where it’s been your whole life. This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider that keeps you coming back. |
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| Zelato Oak-Aged Tiramisu Stout, Stout – American Imperial / Double 7.1% ABV Barrel House Z, Weymouth, MA Mouth-watering imperial stout rich with vanilla and coffee roastiness. Notes of deep chocolate and dark roasted barley for balanced bitterness. Warm kiss of oak on back of palate. |
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| Not So Usual – Killer Can’s Options | |
| Bobo Pivo, Pilsner – Czech 4.8% ABV Liquid Riot Bottling Co., Portland, Me Classic Czech-style Pilsner brewed for Novare Res. Clean, crisp, balanced, and refreshing. |
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| Canadian Front Bumper IPA – Sour 7% ABV Discord Beer Company, New Paltz, NY Hazy pink grapefruit color, with aromas of fresh strawberries, ripe blackberries, melon, and tropical fruits. Subtle, but present strawberry, blackberry, and mango notes, a very mild candied fruit sweetness, and a pleasing citrus hoppy punch to finish. With an effervescent mouthfeel, and 7.0% ABV, CFB is guaranteed to make those hard winds from Canada feel just a little less so. |
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| Cannons IPA – Imperial / Double 8.5% ABV Lic Beer Project, Long Island City, NY Imperial IPA double dry-hopped with Cascade, Simcoe, Centennial, and Amarillo. |
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| Classic, Farmhouse Ale – Saison 6.3% ABV 33 IBU Blackberry Farm Brewery, Maryville, TN This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry. |
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| Contee, Kölsch 4.6% ABV Definitive Brewing Company, Portland, Me Our take on the regional classic from Cologne, Germany, this 4.6% Kölsch-style beer is defined by it’s supreme easy-drinking quality. Contee is brewed with heaps of German malts as well as local malt from our friend’s at Maine Malt House. Hopped thoughtfully with German hops, this ale is fermented for many moons at cooler temperatures providing a lager-like ale that is crisp, clean and refreshing. |
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| Creatures of Magic IPA – New England 6.5% ABV 30 IBU Burlington Beer Company, Williston, VT New England Oatmeal India Pale Ale. |
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| DDH Saturation, Pale Ale – American 5.5% ABV Mystic Brewery, Chelsea, MA DDH Saturation Pale Ale is a version of our hoppy pale ale which has been dry hopped a second time just before canning. Both Mosaic pellets and lupulin powder are freshly layered on top of Amarillo, Mosaic and Citra. The result is an extra-aromatic, crisp, and juicy pale ale full of citrus and tropical fruit. |
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| Dirty Girl IPA – American 6.5% ABV 65 IBU Abandoned Building Brewery, Easthampton, MA Named in celebration of the amazing women in agriculture who make local beer possible, Dirty Girl features 5 hop varieties lending big citrus and bitter pine characteristics to the medium malt backbone’s subtle sweetness. |
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| Evolve IPA – New England 8% ABV 69 IBU Progression Brewing, Northampton, MA Hazy & Juicy! Double New England IPA showcasing Citra, El Dorado, & Columbus Hops. Deep Grapefruit and fresh squeezed orange flavors rounded out with peaches. |
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| Ectoplasmic Orange IPA – American 8.7% ABV Decadent Ales, Mamaroneck, NY Citrusy orange and tangerine give this IPA a refreshing burst of flavor that will take you back to your lunchbox days in the cafeteria. |
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| Elaborate Metaphor, Pale Ale – New England 5.4% ABV 30 IBU Burlington Beer Company, Williston, VT Elaborate Metaphor is our take on a new New England style Pale Ale brewed with Citra and Amarillo hops. Brewed with Barley, Flaked Oats, Wheat, and Raw Wheat. |
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| Fair Maiden IIPA, IPA – Imperial / Double 8.2% ABV 100 IBU Foley Brothers Brewing, Brandon, VT | |
| Floral Friday, Kölsch 4.8% ABV Barrier Brewing Company, Oceanside, NY Kolsch brewed with Hibiscus & Pink Guava. Light, crisp & super crushable. Pours a light pink hue with HUGE notes of guava, bready malt character, slight lemon zest & hibiscus. |
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| Hop Silo 8 IPA – New England 6.7% ABV 43 IBU Tampa Bay Brewing Company, Tampa, FL Brewed in collaboration with our Brooklyn friends at KCBC (Kings County Brewers Collective.) Medium/full bodied NEIPA with a pillowy soft mouthfeel. Low bitterness and huge hop flavors of coconut, tropical fruit, and dank spice. DDH with a combination of Amarillo, Cashmere, Mosaic, and Strata hops with Voss Kviek yeast. |
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| House Lager, Lager – Helles 5.2% ABV 18 IBU Jack’s Abby Craft Lagers, Framingham, MA What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack’s House to Your House! |
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| I Don’t Like Mondays IPA – New England 7.5% ABV Fat Orange Cat Brew Co., East Hampton, CT Galaxy, Mosaic and Simcoe hops. |
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| Kick Step IPA, IPA – Session / India Session Ale 5.5% ABV 60 IBU Ghostfish Brewing Company, Seattle, WA A true PNW style-IPA, Kick Step IPA was built for the outdoors. Citrusy, Resinous and bold. This beer benefits The Mountaineers & their mission of outdoors education and stewardship. |
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| Killing, Sour – Other 5% ABV Liquid Riot Bottling Co., Portland, Me Sour, tart, fruity and dry using lacto and 200 lbs fresh cranberries for a natural blood red hue. |
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| Kulmbacher Edelherb, Pilsner – German 4.9% ABV 32 IBU Kulmbacher Brauerei, Kulmbach, Bayern | |
| La Vermontoise, Farmhouse Ale – Saison 6% ABV Brasserie de Blaugies, Blaugies, Wallonie A Belgian golden strong inspired india pale ale double dry hopped with ahtanum, azacca and ekuanot. Brewed in collaboration with our good buds at Fair State Brewing Cooperative of Minneapolis, Minnesota. Mashed with a complex array of local barley and wheat malt along with a helping of flaked oats. Fermented with our house saison yeast blend for incredible aromatics and injected into the fermenter with Belgian candy sugar for boosted alcohol and a dry finish. Double dry-hopped in the fermenter with ahtanum cryo hops, azacca and ekuanot. |
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| Let’s Do Brunch, Stout – Milk / Sweet 6.3% ABV Foundation Brewing Company, Portland, Me Pastry Stout aged on cinnamon sticks, vanilla and coffee beans. |
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| Meteor Shower Blonde, Gluten-Free 4.5% ABV 15 IBU Ghostfish Brewing Company, Seattle, WA Easy Drinking & crisp Ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops. |
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| NYS Pils, Pilsner – Other 5.6% ABV 32 IBU Big Alice Brewing Co., Long Island City, NY Brewed with 100% NY State ingredients from New York Craft Malt, Upstate Hops, and Pederson Farms, this beer highlights the great ingredients available in our home state. Unfiltered with a pale straw color, there are notes of honey and graham cracker on the nose. Flavors of graham cracker, minerals, and NY terroir are accompanied by a soft, dry finish. |
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| New England IPA, IPA – New England 7% ABV Shire Breu-Hous, Dalton, MA | |
| Orbital Elevator IPA – Imperial / Double New England 8.3% ABV 40 IBU Burlington Beer Company, Williston, VT Orbital Elevator is a Double IPA brewed with Oat Malt and Flaked Oats for a fluffy mouth-feel. Hopped with Mosaic, Amarillo, and Simcoe for a tropical and fruity pebble paradise of hop flavors. |
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| Petal Prophecy IPA – American 6% ABV Burlington Beer Company, Williston, VT Honey IPA |
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| Pieces of Eight IPA – Imperial / Double 8% ABV 88 IBU Foley Brothers Brewing, Brandon, VT | |
| Pleroma, Sour – Fruited 6% ABV Omnipollo, Stockholm, Stockholms Län Raspberry crème brûlée sour ale brewed with lactose sugar, raspberries and vanilla. |
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| Post Shift Pilsner, Pilsner – German 4.7% ABV 30 IBU Jack’s Abby Craft Lagers, Framingham, MA There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy! |
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| Prospect IPA – Imperial / Double 9% ABV 90 IBU Foley Brothers Brewing, Brandon, VT | |
| Purple Berry Jam, Fruit Beer 4.5% ABV Foundation Brewing Company, Portland, Me A tart ale brewed with lactose and fermented with blackberries and Wild Maine Blueberries. |
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| Péché Mortel, Stout – Coffee 9.5% ABV 76 IBU Brasserie Dieu du Ciel!, St-Jérôme, Qc Péché Mortel (French for “Mortal Sin”) is an intensely black and dense beer with very pronounced roasted flavours. Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché Mortel is brewed to be savored; we invite you to drink it in moderation. The Péché Mortel was born in our Montreal brewpub in October 2001. |
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| Red Tape, Lager – American Amber / Red 5% ABV 25 IBU Jack’s Abby Craft Lagers, Framingham, MA Navigating the labyrinth of brewery licensing and state regulations isn’t easy. When we finally got the green light to open our brewery, we were also inspired with the perfect name for our pilot beer. Red Tape Lager has a full malty flavor typical of Bavarian dark lagers. It’s brewed with 100% Dark Munich Malt. Additions of Glacier hops for bittering and noble German hops for aroma strike a balance between American and European flavors. |
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| Samo IPA – American 6.5% ABV 85 IBU Lic Beer Project, Long Island City, NY SAMO (pronounced SAY-MO) features the remarkable complexities of American hops: Cascade, Centennial, Citra, and Simcoe. Hazy and pale orange in appearance, SAMO erupts with citrus, mango, and dank pine aromatics. Bold, juicy flavors of tropical fruit, peach and cantaloupe. Finishes bone dry yet soft and creamy. |
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| Shrouded Summit Belgian White Ale, Gluten-Free 4.5% ABV 20 IBU Ghostfish Brewing Company, Seattle, WA A hazy golden body capped with a snowy head. A bright burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest” –a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit. |
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| Skeleton Crew IPA – Imperial / Double 8.5% ABV 100 IBU Foley Brothers Brewing, Brandon, VT | |
| Stainless Forest IPA – Imperial / Double New England 8.2% ABV Burlington Beer Company, Williston, VT Stainless Forest is a Double IPA hopped with Amarillo and Simcoe. Enormous hop flavors and aromas of tangerine, dank weed, and tropical juice. Stainless Forest is named after the tanks used to make beer. Many times the tanks begin to feel like tall trees in the brewery, a vast stainless steel forest of fermentors. |
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| The Nightmare After Christmas, Stout – Russian Imperial 9% ABV 66 IBU Flying Dreams Brewing Co., Worcester, MA Classic Russian Imperial Stout. Hints of cocoa. Dark Chocolate. Roasted Coffee. All coffee and chocolate notes come from different malts used in brew. |
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| Triple Maiden IPA – Triple 10% ABV Foley Brothers Brewing, Brandon, VT Big giant triple IPA |
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| What the Flocc IPA, IPA – International 6.7% ABV 40 IBU Three Magnets Brewing Company, Olympia, WA Sabro and Simcoe hops create a pineapple/passionfruit/coconut aroma and flavor and an intense dry finish from the use of highly attenuating (and poorly flocculating) Sacch Trois yeast. |
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| Zodiak Multiverse IPA – Imperial / Double New England 8% ABV 68 IBU Omnipollo, Stockholm, Stockholms Län | |
| The Usual Suspects – Bottled Beer | |
| Bud Light, Lager – American Light 4.2% ABV 6 IBU Anheuser-Busch, St. Louis, MO Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer. |
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| Budweiser, Lager – American 5% ABV 12 IBU Anheuser-Busch, St. Louis, MO Known as “The King of Beers,” Budweiser was first introduced by Adolphus Busch in 1876 and it’s still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration. |
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| Coors Light, Lager – American Light 4.2% ABV 10 IBU Coors Brewing Company, Golden, CO | |
| Corona Extra, Lager – American 4.6% ABV 19 IBU Grupo Modelo, Nava, Coahuila de Zaragoza Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment. |
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| Guinness, Draught Stout – Irish Dry 4.2% ABV 45 IBU Guinness, Saint James’ Gate, Leinster Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C |
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| Michelob ULTRA Lager – American Light 4.2% ABV 10 IBU Anheuser-Busch, St. Louis, MO A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates. |
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| Miller Lite, Lager – American Light 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI | |
| Samuel Adams Boston Lager, Lager – Vienna 5% ABV 30 IBU Boston Beer Company, Boston, MA Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world’s oldest hops growing area. Among the world’s most expensive, they cost twenty times as much as other hops. |
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| Stella Artois, Lager – Euro Pale 5% ABV 24 IBU Stella Artois, Leuven, Vlaanderen Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste. |
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| Catering Menu | |
| Cold Salads, Platters, and Sandwiches | |
| Chopped Caesar or Garden Salad homemade dressing on the side |
$30.00 |
| Beet and Goat Cheese or Greek Salad homemade dressing on the side |
$40.00 |
| Southwest Style Chopped Salad homemade dressing on side |
$45.00 |
| Pasta, Potato, Macaroni or Specialty Chopped Slaw please ask about many different options |
$5.50 |
| 24 inch Sub Sandwiches many flavors. sliced with pickles and chips |
$24.00 |
| Classic Sandwich & Wrap Platter (Minimum of 10) Choice of roast turkey, chicken salad, ham or roasted vegetable on basic bread, rolls or wraps. Served with hand cut chips and homemade pickles |
$8.00 |
| Pressed and Wrapped Sandwich Platter (Minimum of 10) Choice of shaved steak, pulled pork, cajun chicken press, cuban, chicken cheddar bacon ranch, vegetarian wraps. All served room temp on crusty breads with appropriate spreads and garnishes. Served with hand cut chips and homemade pickles |
$12.00 |
| Sliced Fresh Fruit, or Vegetable Crudite appropriate dips |
$50.00 |
| Grilled Vegetable Platter chilled with pesto sauce |
$50.00 |
| Classic Cheese Platter semi soft and creamy cheeses, assorted crackers and crisps garnished with berries |
$65.00 |
| Hot Starters & Mains | |
| Bone in Crispy Jumbo Wings buffalo, chipotle BBQ, honey mustard, sweet chili, roasted garlic cajun, or dry rub |
$45.00 |
| Boneless Chicken Tenders buffalo, chipotle BBQ, honey mustard, sweet chili roasted garlic cajun or dry rub |
$40.00 |
| Homemade Ricotta Meatballs homemade red sauce |
$50.00 |
| Grilled Italian Sausage sautéed pepers, onions |
$50.00 |
| Crispy Fried Mozzarella homemade tomato cream sauce |
$35.00 |
| Jumbo Stuffed Mushroom seafood and chorizo bread stuffing |
$30.00 |
| Sea Scallops and Bacon applewood bacon, and creole aioli |
$36.00 |
| Lobster Cakes chipotle aioli |
$45.00 |
| Jumbo Lump Crab Cakes creole aioli |
$45.00 |
| Chorizo Stuffed Quahog lemons and drawn butter |
$4.00 |
| Eggplant Rollatini crispy eggplant, ricotta, and sausage stuffing. tomato cream and wilted spinach |
$45.00 |
| Warm Garlic and Parmesan Pretzels homemade cheese sauce |
$18.00 |
| Wild Mushroom Risotto Balls red sauce |
$30.00 |
| Pulled Pork Eggrolls cheddar, pickles, cabbage. served room temp |
$40.00 |
| Pasta with Bolognese Sauce | $50.00 |
| Chicken or Eggplant Parmesan red sauce, fresh basil and plenty of cheese |
$50.00 |
| Baked Stuffed Shells spinach and ricotta filling, red sauce, melted cheese |
$45.00 |
| Grilled Steak Tips sautéed peppers and onions |
$60.00 |
| Teriyaki Turkey Tips sautéed peppers & onions. side mango salsa |
$55.00 |
| Ginger and Citrus Salmon seared, sticky glaze, toasted sesame seeds |
$60.00 |
| Basil and Beer Roasted Porketta | $55.00 |
| Seared Boneless Chicken mushroom, madeira wine sauce or artichoke, lemon, sun dried tomato, white wine caper, sauce |
$55.00 |
| Wild Rice, Red Bliss Roasted Potatoes or Sautéed Seasonal Vegetables | $35.00 |
| Local Tortellini with Grilled Chicken roasted red peppers, spinach, roasted garlic pesto cream sauce |
$55.00 |
| Baked Haddock Florentine roasted tomato, spinach, provolone cheese, toasted crumbs |
$50.00 |
| Lasagna Bolognese ricotta, wilted spinach, bolognese sauce, melted cheese |
$70.00 |
| Butternut Squash Risotto Sage, brown butter, parmesan cheese |
$45.00 |
| Bakery Stuff | |
| Cannoli oreo, chocolate chip or plain |
$18.00 |
| Cheesecake 10 inch round, many different options to pick |
$45.00 |
| Apple or Fresh Berry Crisp | $40.00 |
| Pie/Cakes please ask |
$20.00 |
| Fresh Baked Cookies many different flavors |
$12.00 |
| Oreo Bread Pudding other flavors by request |
$40.00 |
| Dinner Rolls with Butter | $8.00 |
| Brunch and Other Things | |
| Local Scrambled Eggs | $28.00 |
| Cinnamon Roll French Toast maple syrup and berry compote |
$2.50 |
| Applewood Bacon or Sausage | $2.50 |
| Home Fries with Onions | $30.00 |
| Corned Beef or Porketta Hash | $55.00 |
| Breakfast Sandwiches 2 eggs, meat, cheese, portuguese muffin |
$7.00 |
| Chicken and Waffles sweet potato waffle quarters, dry rubbed chicken bites, fried jalapeño, maple syrup |
$60.00 |
| Chicken Sausage Frittata eggs, cheese, peppers, onions, sliced potato baked, served room temperature |
$45.00 |
| Soda or Water | $2.00 |
| Business Lunch | |
| Classic Combo choice of classic sandwiches, homemade chips, pickles fresh chocolate chip cookies and needed paper goods |
$10.25 |
| Pressed and Wrapped Combo Choice of pressed and wrapped sandwiches and choice of pasta or potato salad. Served with homemade chips, homemade pickles, fresh chocolate chip cookies and needed paper goods |
$14.99 |
| “All In” Executive Combo Choice of pressed and wrapped sandwiches and choice of pasta or potato salad. Served with garden salad, homemade chips, homemade pickles, fresh chocolate chip cookies, bottled water and needed paper goods |
$16.99 |
| Non Food Items | |
| Foam Place Setting 9 inch plate, fork, knife, napkin |
$1.50 |
| Upgraded Gold Rim Place Setting 9 inch plate, fork, knife, napkin |
$3.50 |
| Wire Chaffer Set Up rack, needed pans, and sterno |
$15.00 |
| Metal Chaffer Set Up rack, needed pans, cover, and sterno |
$25.00 |
| Plastic Serving Spoons and Tongs | $1.50 |
| Brunch Menu | |
| Brunch Starters | |
| Charred Brussel Sprouts crumbled bacon / stick e. bacon aioli |
$12.00 |
| Stick E. Bacon sriracha / brown sugar / applewood smoked bacon |
$13.00 |
| Why Not Poutine?? hand cut fries / cheese curds / applewood smoked bacon / two sunny eggs / scallions / crispy jalapeños / creamy sausage gravy |
$17.00 |
| Wings Which Way stick e. bacon buffalo / dry rub / thai mango / bourbon bbq |
$14.00 |
| Our Cobb greens / grape tomato / carrot / pickled red onion / avocado / bacon / bleu cheese crumbles / warm panko crusted egg / ranch dressing |
$13.00 |
| Damn Good Salad romaine / black beans / roasted corn / red peppers / grape tomato / shredded cheddar / avocado / homemade corn tortillas / creamy chipotle lime dressing |
$13.00 |
| Greek and Grain greens / cucumber / tomato / carrot / shaved red onion / kalamata olives / crumbled feta / marinated chic peas / farro / crispy quinoa / red wine vinaigrette |
$13.00 |
| Hangover Cures | |
| Bourbon BBQ Pulled Pork Omelet three eggs / pickled jalapeño / caramelized onions / vermont cheddar cheese / bbq sauce / scallions / breakfast potatoes / toast |
$15.00 |
| East Coast Cali Omelet three eggs / fresh mozzarella / roasted cherry tomato / avocado / fresh basil / chipotle aioli / breakfast potatoes / toast |
$15.00 |
| Western Breakfast Skillet shredded potatoes / cheddar jack cheese / roasted peppers / sautéed onions / smoked ham / two sunny side eggs / queso sauce |
$15.00 |
| Southwest Chimichanga scrambled eggs / black beans / corn / shredded potatoes / avocado / pico de Gallo / bacon/ flour tortilla / queso for dippin’ / breakfast potatoes |
$17.00 |
| Maddi’s Breakfast Special 2.0 two sunny eggs / buffalo chicken or corned beef hash / breakfast potatoes / toast / bacon cheddar infused waffle / warm maple syrup |
$17.00 |
| Stevie B’s Biscuits & Gravy Homemade Scallion & Cheddar Biscuits / Creamy Sausage Gravy / Two Sunny Side Eggs / Breakfast Potatoes / Scallions |
$16.00 |
| Homemade Sausage French Toast Club Vermont cheddar / homemade sausage / scrambled eggs / three pieces of texas french toast / breakfast potatoes |
$17.00 |
| Chicken Cheddar Bacon Ranch Boneless Southern Fried Chicken / Vermont Cheddar / Applewood Smoked Bacon / Roasted Garlic Ranch / Lettuce / Tomato / Local Onion Roll |
$16.50 |
| Favorites from the Grill | |
| Classic French Toast three pieces of thick cut Italian bread / vanilla batter / warm maple syrup |
$8.00 |
| Belgian Waffle vanilla batter / powdered sugar / warm maple syrup |
$7.00 |
| Classic Pancakes three buttermilk pancakes / powdered sugar/ warm maple syrup |
$8.00 |
| Strawberry Cannoli Pancakes three buttermilk pancakes / macerated strawberries / sweet cannoli cream / strawberry sauce / whipped cream |
$14.00 |
| Old School Egg’s Benny two easy eggs / smoked ham / wilted spinach tomato / portuguese sweet muffin / homemade hollandaise / breakfast potatoes |
$15.00 |
| Buffalo Chicken Benny two easy eggs / buffalo chicken hash / wilted spinach / peppers / onions / portuguese sweet muffin / homemade hollandaise / stick e buffalo sauce / breakfast potatoes |
$17.00 |
| Chorizo Breakfast Taco’s two scrambled eggs / chorizo sausage / cojita cheese / black beans / pico de gallo / avocado cream / homemade tortilla / salsa ranchero / breakfast potatoes |
$16.00 |
| Fried Chicken & Waffle dry rub boneless chicken / cheddar bacon waffle / jalapeño infused maple syrup / sunny egg |
$19.00 |
| Kid’s Stuff | |
| Kids Confetti Pancake | $4.00 |
| Kids Breakfast one egg / one bacon / breakfast potato / toast |
$6.00 |
| Extra Yummy Stuff | |
| Applewood Bacon | $4.50 |
| Homemade Cajun Buffalo Chicken Hash / Corned Beef Hash | $6.00 |
| Breakfast Potatoes | $4.50 |
| Grilled Portuguese Sweet Muffin | $3.50 |
| Single Egg any Style | $2.00 |
| House Made Sausage | $4.50 |
| Substitute Egg Whites | $1.50 |
| Single French Toast / Pancake | $4.00 |
| Toast white / wheat / rye / cinnamon / raisin / gluten free roll |
$2.50 |
| Sandwich Sides / Salad Add Ons | |
| Fries | $1.75 |
| Sweet Potato Fries | $4.00 |
| Side Salad | $3.00 |
| Grilled Chicken | $6.00 |
| Steak Tips | $7.00 |
| Beverages | |
| Try a Nitro Cold Brew – Hot or Iced! | |
| Kid’s Menu | |
| Kid’s Menu | |
| Mac N’ Cheese | $6.00 |
| Grilled Cheese Sandwich | $5.00 |
| Chicken Tenders | $6.00 |
| Hamburger / Cheeseburger | $6.00 |
| Pasta with Butter or Red Sauce | $5.00 |
| Fish & Chips | $7.00 |
| Steak Tips | $8.00 |
| Cheese Quesadilla | $7.00 |
| Buffalo Wings | $7.00 |
… View more
Order and Reservations
Reservations: maddiscookery.comresy.com
Contact Maddi’s Cookery & TapHouse
Address: 64 Water St, Worcester, MA 01604
Phone: (508) 459-1080
Website: https://maddiscookery.com/
Hours
| Saturday | 12–9PM |
| Sunday | 9AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–8PM |
| Friday | 4–9PM |
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