Sushi, ramen & cocktails, plus a few Korean classics, offered in a warm, convivial atmosphere.
4.4 – 549 reviews $$ • Japanese restaurant
Menu
Menu | |
Appetizers | |
Agedashi Tofu deep fried tofu topped with grated daikon and green onion, served with tempura sauce |
$8.00 |
Aji Fry breaded whole jack mackerel served with tentsuyu and green onion |
$8.00 |
Asari 1 lb of sake-steamed clams with garlic and ginger topped with green onion |
$13.50 |
Bacon Asparagus Wrap asparagus wrapped in bacon, seasoned and baked until crispy (5pc) |
$9.95 |
Calamari tender calamari, lightly breaded and fried, served with ponzu sauce and shichimi |
$10.50 |
Chicken Karaage seasoned and deep fried chicken cutlets |
$9.00 |
Chicken Kushi Katsu skewered chicken, breaded and deep fried, served with katsu sauce |
$4.25 |
Chicken Wing korean style spicy chicken wing deep fried, then stir fried with special hot sauce (5pc) |
$9.25 |
Chicken Yakitori skewered chicken marinated and grilled, served with teriyaki sauce |
$4.25 |
Crispy Rice fried pressed sushi rice topped with spicy seared salmon, creamy sesame sauce, unagi sauce, green onion and sesame seed |
$13.00 |
Edamame | $4.75 |
Garlic Edamae | $6.95 |
Gyoza japanese style dumpling pan fried (6pc) and served with dipping sauce: choice of veggie or minced pork |
$6.95 |
Hamachi-Kama broiled hamachi (yellowtail) collar served with ponzu sauce |
$9.50 |
Heart Attack jalapeños stuffed with spicy tuna, cream cheese, flash fried and dressed with spicy mayo and unagi sauce (4pc) |
$6.95 |
Kaki Fry seasoned oysters deep fried (5pc) |
$10.50 |
Makoto Ceviche assorted raw fish, ebi, avocado, tomato, onion, jalapeño, and cilantro marinated in lemon-lime juice served as a dip for deep fried gyoza skins |
$12.50 |
Monkey Brain a whole avocado stuffed with spicy tuna, seaweed salad, and topped with tobiko, tenkatsu, eel sauce and spicy mayo |
$12.95 |
Salad Roll salmon, shrimp, cucumber, cilantro and greens wrapped in rice paper served with sweet chili sauce |
$7.25 |
Salmon Belly (grilled) two pieces of salmon belly, grilled and served with ponzu sauce |
$8.95 |
Salmon-Kama broiled salmon collar |
$5.95 |
Soft-Shell Crab blue soft-shell crab deep fried and served with tempura sauce |
$9.95 |
Spicy Baked Mussel half shell mussels topped with spicy chili mayonnaise mix and baked (4pc) |
$6.50 |
Surf n’ Turf wagyu wrapped scallop, seared and topped with uni, ikura, green onion, mustard sauce and chili thread |
$18.50 |
Takoyaki deep fried Japanese snack balls filled with minced octopus; topped with unagi sauce, mayo, dried bonito flakes and aonori (4pc) |
$6.50 |
Tempura (Assorted) shrimp and vegetables fried in batter and served with tempura dipping sauce |
$9.50 |
Tempura (Shrimp) shrimp pieces fried in batter and served with tempura dipping sauce |
$10.50 |
Tempura (Lobster Tail) whole lobster tail fried in batter and served with tempura dipping sauce |
$16.50 |
Tempura (Salmon) salmon pieces fried in batter and served with tempura dipping sauce |
$11.25 |
Tempura (Veggie) vegetables (onion, broccoli, sweet potato) fried in batter and served with tempura dipping sauce |
$8.50 |
Tuna Tartare stack of tuna, avocado and cucumber in ginger sesame sauce served with deep fried gyoza skins |
$13.50 |
Uni Shooter uni, qual egg, masago and green onion mixed in ponzu-plum wine *contains alcohol* |
$12.50 |
YukiNoHana “Snow Flower” tuna, salmon, shrimp, whitefish, cilantro, and kaiware wrapped in pickled daikon served with wasabi sauce |
$9.25 |
Salads | |
Avocado Salad chopped avocado, mango, seaweed, salmon, and tuna mixed with ponzu and house dressing |
$9.50 |
Cucumber Salad | $4.25 |
House Salad served with house dressing |
$4.95 |
Makoto Salad fresh tako, ebi, and real crab served over a seaweed salad and cucumbers with ponzu and spicy chirashi sauce |
$9.50 |
Poke Tuna Salad cubed tuna with mango in spicy sauce over seaweed salad |
$10.25 |
Seaweed Salad | $5.50 |
Salmon Skin Salad | $5.95 |
Rolls | |
Akai (8pc) asparagus tempura / avocado / topped with tuna, green onion and spicy unagi sauce |
$14.50 |
Albacore Special (8pc) spicy albacore / cucumber / topped with seared albacore, mango habañero ponzu and crispy onion |
$14.25 |
Baked Salmon (8pc) spicy krab / asparagus tempura / baked with salmon and creamy sesame sauce on top / garnished with tenkatsu, green onion and unagi sauce |
$14.50 |
Cowboy (8pc) krab / cucumber / avocado / topped with deep fried unagi, green onion, unagi sauce |
$14.95 |
Crazy Monkey (9) spicy tuna / spicy salmon / shrimp / cucumber / topped with jalapeño, masago, crazy monkey-sauce |
$15.50 |
Deep Fried Philly (5pc) smoked salmon / cucumber / cream cheese / deep fried / topped with unagi sauce |
$6.95 |
Dynamite (5pc) spicy assorted fish / deep fried / topped with spicy mayo and unagi sauce |
$7.50 |
Golden Dragon (9pc) shrimp tempura / krab / cucumber / topped with unagi, avocado, masago, tenkatsu, unagi sauce |
$17.00 |
Hurricane (9pc) shrimp tempura / unagi / cucumber / avocado / topped with spicy tuna, seaweed salad, unagi sauce and crazy monkey sauce |
$17.00 |
Karai (8pc) spicy tuna / cream cheese / jalapeño / deep fried and topped with creamy sesame unagi sauce |
$10.95 |
Lion King (8pc) shrimp tempura / cucumber / topped with seared salmon, spicy mayo and unagi sauce |
$14.25 |
Lobster Special (8pc) shrimp tempura / cucumber / topped with garlic-butter lobster tail meat, kani stick, tenkatsu, green onion, tobiko and house garlic aoli |
$19.00 |
Meat Lover (8pc) cucumber / avocado / topped with seared beef rib eye, roasted garlic, green onion and unagi sauce |
$14.50 |
Ninja (8pc) spicy krab / cucumber / topped with tuna, salmon, shrimp, masago, spicy mayo and unagi sauce |
$15.50 |
Popcorn Lobster (8pc) shrimp tempura / krab / cucumber / topped with baby lobster tempura, unagi sauce and spicy mayo |
$16.25 |
Rainbow (8pc) krab / cucumber / topped with avocado, tuna, salmon, tilapia and shrimp |
$13.95 |
Shiro (8pc) hamachi / yamagobo / daikon / kaiware / topped with hamachi, shiso, jalapeño and mustard sauce |
$15.50 |
Shrimp Tempura (5pc) krab / cucumber / avocado / shrimp tempura / topped with tenkatsu and unagi sauce |
$11.00 |
Spider (5pc) krab / cucumber / avocado / deep fried soft shell crab / topped with unagi sauce |
$13.95 |
Spring Garden (5pc) avocado / kaiware / mango / inari / daikon / greens / cucumber wrap / served with ginger dressing |
$10.25 |
Sunshine (8pc) spicy tuna / cucumber / topped with tuna, mango and tobiko |
$15.50 |
Tiger (5pc) cucumber / avocado / kaiware / unagi / tamago / deep fried soft shell crab / topped with masago, unagi sauce and spicy mayo |
$14.95 |
Vegas (5pc) krab / unagi / cream cheese / deep fried and topped with unagi sauce |
$8.95 |
Veggie Oregon (8pc) asparagus / cucumber / topped with avocado, mango and sweet chili sauce |
$9.95 |
Volcano (5pc) krab / asparagus / avocado / topped with baked scallop and kani stick in spicy mayo-masago mix then garnished with tenkatsu, bonito falke, green onion, chili thread and unagi sauce |
$17.00 |
Yummy Crunch (9pc) real crab sautéed onion mix / shrimp tempura / avocado / cucumber / topped with tenkatsu, unagi sauce and spicy mayo |
$15.95 |
Hoso Maki (6pc) | |
Avocado Maki | $6.95 |
Cucumber Maki | $5.00 |
Futo Maki avocado, tamago, kaiware, shinko, yamagobo, cucumber |
$8.00 |
Negihama yellowtail and green onion |
$9.50 |
Sake Maki salmon |
$8.25 |
Shinko Maki pickled daikon |
$6.00 |
Tekka Maki tuna |
$8.95 |
Ume Shiso Maki pickled plum and shiso |
$6.50 |
Nigiri (2 pc per order) | |
Amaebi sweet shrimp |
$7.95 |
Anago salt water eel |
$6.50 |
Bluefin Toro fatty tuna |
$16.00 |
Ebi shrimp |
$5.20 |
Escolar super white tuna |
$5.50 |
Hamachi yellowtail |
$6.50 |
Hamachi Toro fatty yellowtail |
$7.50 |
Hokkigai surf clam |
$5.60 |
Hotategai scallop |
$5.75 |
Ika squid |
$5.25 |
Inari sweet tofu pouch |
$4.25 |
Izumidai tilapia |
$4.75 |
Maguro tuna |
$6.25 |
Saba mackerel |
$5.25 |
Sake salmon |
$5.65 |
Sake Toro fatty salmon |
$6.65 |
Seared Salmon | $6.65 |
Tamago egg omelette |
$4.50 |
Tako octopus |
$5.85 |
Tsubugai whelk meat |
$4.95 |
Unagi fresh water eel |
$7.75 |
Wagyu japanese marbled beef |
$21.00 |
Wild Albacore | $5.50 |
Wild Seared Albacore | $5.85 |
Wild King Salmon | $8.25 |
Gunkan (2pc per order) | |
Ankimo monk fish liver |
$6.50 |
Creamy Scallop | $6.50 |
Ikura salmon roe |
$6.65 |
Krab Salad | $4.50 |
Masago smelt roe |
$5.25 |
Natto fermented soy bean |
$4.25 |
Tobiko flying fish roe |
$5.85 |
Real Crab | $6.95 |
Uni sea urchin |
$12.50 |
Sashimi (5pc per order) | |
Bluefin Toro fatty tuna |
$30.00 |
Escolar super white tuna |
$11.25 |
Hamachi yellowtail |
$11.75 |
Hamachi Toro fatty yellowtail |
$16.00 |
Izumidai tilapia |
$8.50 |
Maguro tuna |
$11.50 |
Saba mackerel |
$9.50 |
Sake salmon |
$10.40 |
Sake Toro fatty salmon |
$15.00 |
Tako octopus |
$11.25 |
Tsubugai whelk meat |
$13.00 |
Uni sea urchin |
$21.00 |
Wild Albacore | $11.25 |
Wild King Salmon | $17.50 |
Handroll “Temaki” | |
Creamy Scallop | $6.95 |
Salmon | $6.65 |
Salmon and Ikura | $5.85 |
Salmon Skin | $3.95 |
Tuna | $7.25 |
Unagi | $8.80 |
Veggie | $3.95 |
Yellowtail | $7.50 |
Donburi | |
Sake Don fresh cuts of salmon served over sushi rice |
$17.50 |
Hama Don fresh cuts of hamachi served over sushi rice |
$18.95 |
Tekka Don fresh cuts of tuna served over sushi rice |
$18.50 |
Unagi Don seared ell served over steamed rice |
$18.95 |
Chirashi assorted fish (10pc, chef’s choice) over sushi rice |
$19.50 |
Spicy Chirashi assorted fish and masago with greens, kaiware, daikon, cucumber, yamagobo, seaweed salad and nori; served with a side of spicy chirashi sauce and a bowl of steamed rice |
$16.95 |
Sushi Combo | |
Deluxe Sushi 7 pieces of chef’s choice assorted nigiri / 6 pieces of sake maki |
$18.00 |
Super Deluxe Sushi 9 pieces of chef’s choice assorted nigiri / 8 pieces of california roll |
$21.00 |
Small Sashimi Combo 12 pieces of chef’s choice assorted sashimi |
$35.00 |
Medium Sashimi Combo 21 pieces of chef’s choice assorted sashimi |
$55.00 |
Large Sashimi Combo 32 pieces of chef’s choice assorted sashimi |
$85.00 |
Sushi Boat | |
Medium Boat (serves 2) 9 pc yummy crunch roll / 12 pc chef’s choice nigiri / 12 pc chef’s choice sashimi / 3 pc shrimp tempura |
$70.00 |
Large Boat (serves 3-4) 9 pc yummy crunch roll / 8 pc ninja roll / 14 pc chef’s choice nigiri / 18 pc chef’s choice sashimi / 5 pc shrimp tempura |
$120.00 |
Family Boat (serves 3-4) 31 pc sushi roll (yummy crunch, ninja, california, vegas) / 6 pc chef’s choice nigiri / 10 pc chef’s choice sashimi / 4 pc gyoza / chicken teriyaki / 5 pc shrimp tempura |
$110.00 |
Bento | |
Beef Rib-Eye Teriyaki Bento served with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$16.95 |
Chicken Teriyaki Bento served with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$14.95 |
Spicy Chicken Teriyaki Bento served with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$15.95 |
Spicy Pork Bento served with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$15.95 |
Tonkatsu Bento breaded, deep fried pork cutlet served with katsu sauce (*add mozzarella cheese- 1*); comes with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$16.95 |
Chicken Katsu Bento breaded, deep fried chicken cutlet served with katsu sauce (*add mozzarella cheese- 1* ); comes with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$16.95 |
Salmon Teriyaki Bento lightly salted and grilled salmon served with teriyaki sauce; comes with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$17.95 |
Miso Salmon Teriyaki Bento lightly salted and grilled salmon served with teriyaki sauce; comes with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$18.25 |
Saba Shio Yaki Bento lightly salted and grilled mackerel served with grated daikon and lemon; comes with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$18.25 |
Sashimi Bento 5pc of sashimi (2 tuna, 2 salmon, 1 albacore); served with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$18.25 |
Nigiri Bento 5pc of nigiri (salmon, tuna, shrimp, whitefish, albacore); served with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$17.25 |
Tofu Teriyaki Bento deep fried tofu served with teriyaki sauce; served with rice, miso soup, house salad, 4 pc california roll, assorted tempura (1pc shrimp + 4pc veggie) |
$13.25 |
Plate | |
Beef Rib-Eye Teriyaki served with rice, miso soup, and steamed veggie |
$13.95 |
Chicken Teriyaki served with rice, miso soup, and steamed veggie |
$12.25 |
Spicy Chicken Teriyaki served with rice, miso soup, and steamed veggie |
$13.25 |
Spicy Pork served with rice, miso soup, and steamed veggie |
$13.25 |
Tonkatsu breaded, deep fried pork cutlet served with katsu sauce (*add mozzarella cheese- 1*); served with rice, miso soup, and organic greens |
$14.25 |
Chicken Katsu breaded, deep fried chicken cutlet served with katsu sauce (*add mozzarella cheese- 1*); served with rice, miso soup and organic greens |
$14.25 |
Salmon Teriyaki lightly salted and grilled salmon served with teriyaki sauce; comes with rice, miso soup and steamed veggie |
$14.95 |
Miso Salmon grilled salmon served with miso based sauce; comes with rice, miso soup and steamed veggie |
$15.25 |
Saba Shio Yaki lightly salted and grilled mackerel served with grated daikon and lemon; comes with rice, miso soup and organic greens |
$15.25 |
Tofu Teriyaki deep fried tofu served with teriyaki sauce; comes with rice, miso soup and organic greens |
$10.25 |
Other Specialties | |
Beef Dol Sot Bibimbap sizzling Korean stone bowl of rice, sautéed veggies, egg, nori, and beef |
$15.95 |
Chicken Dol Sot Bibimbap sizzling Korean stone bowl of rice, sautéed veggies, egg, nori, and chicken |
$15.50 |
Spicy Pork Dol Sot Bibimbap sizzling Korean stone bowl of rice, sautéed veggies, egg, nori, and spicy pork |
$15.50 |
Veggie Dol Sot Bibimbap sizzling Korean stone bowl of rice, sautéed veggies, egg and nori |
$13.50 |
Beef Sundubu-jjigae spicy, soft, beef tofu stew served with rice |
$12.50 |
Seafood Sundubu-jjigae spicy, soft, seafood tofu stew served with rice |
$13.95 |
Spicy Baby Octopus stir fried baby octopus and cabbage in spicy gochujang (korean chili pepper paste) sauce, served with rice |
$13.95 |
Shabu Shabu “Japanese Hot Pot” thinly sliced beef served raw but cooked quickly in boiling broth along with vegetables and udon noodles, also comes with a dipping sauce; served with house salad and rice |
$55.00 |
Tofu Kimchi stir fried kimchi and pork served with steamed tofu |
$12.95 |
Yukgaejang homemade korean spicy beef soup with vegetables, served with rice |
$15.95 |
Udon Soup | |
Chicken Udon thick white wheat flour noodles in tsuyu broth; comes with grilled chicken, aburage, kamaboko, seaweed, green onion |
$10.95 |
Beef Udon thick white wheat flour noodles in tsuyu broth; comes with marinated beef, aburage, kamaboko, seaweed, green onion |
$13.95 |
Tempura Udon thick white wheat flour noodles in tsuyu broth; aburage, kamaboko, seaweed, green onion and 2 pieces of shrimp tempura on side |
$10.95 |
Veggie Udon thick white wheat flour noodles in tsuyu broth; comes with assorted vegetables (onion, cabbage, broccoli, bell pepper), aburage, kamaboko, seaweed, green onion |
$9.95 |
Nabeyaki Udon thick white wheat flour noodles cooked in a nabe; comes with seafood and vegetables and 2 pieces of shrimp tempura on side |
$15.95 |
Seafood Udon thick white wheat flour noodles in tsuyu broth; comes with assortment of seafood (shrimp, scallop, squid, mussel), vegetables, aburage, kamaboko, seaweed, green onion |
$14.95 |
Ramen | |
Miso Ramen egg wheat noodles in miso and butter based broth; comes with corn, fishcake, bamboo shoots, aburage, bean sprouts, enoki mushroom. *add pork belly-1.5 (1pc)* |
$11.95 |
Negi Ramen egg wheat noodles in soy sauce based broth; comes with corn, fishcake, bamboo shoots, aburage, bean sprouts, enoki mushroom, and freshly sliced green onion. *add pork belly-1.5 (1pc)* |
$11.95 |
Shoyu Ramen egg wheat noodles in soy sauce based broth; comes with corn, fishcake, bamboo shoots, aburage, bean sprouts, enoki mushroom. *add pork belly-1.5 (1pc)* |
$11.95 |
Tonkotsu Ramen egg wheat noodles in creamy pork bone broth; comes with corn, fishcake, bamboo shoots, aburage, bean sprouts, enoki mushroom, boiled egg and 2pc of chashu. |
$13.50 |
Stirfry Noodle | |
Beef Yakisoba stir-fried egg-wheat noodle with vegetables and beef |
$15.95 |
Chicken Yakisoba stir-fried egg-wheat noodles with vegetables and chicken |
$13.50 |
Seafood Yakisoba stir-fried egg-wheat noodles with vegetables and seafood |
$14.95 |
Shrimp Yakisoba stir-fried egg-wheat noodles with vegetables and shrimp |
$14.50 |
Veggie Yakisoba stir-fried egg-wheat noodles with vegetables |
$12.95 |
Beef Yakiudon stir-fried thick wheat flour noodle with vegetables and beef |
$15.95 |
Chicken Yakiudon stir-fried thick wheat flour noodle with vegetables and chicken |
$13.50 |
Seafood Yakiudon stir-fried thick wheat flour noodle with vegetables and seafood |
$14.95 |
Shrimp Yakiudon stir-fried thick wheat flour noodle with vegetables and shrimp |
$14.50 |
Veggie Yakiudon stir-fried thick wheat flour noodle with vegetables |
$12.95 |
Drinks | |
Genmai Cha roasted rice green tea |
$2.25 |
Thai Iced Tea homemade |
$3.80 |
Iced Tea | $2.25 |
Juice choice of: cranberry / orange / pomegranate |
$2.50 |
Lemonade | $2.50 |
Strawberry Lemonade | $3.50 |
Italian Soda add flavor for $.50: Raspberry / Strawberry / Blackberry / Lychee |
$2.25 |
Shirley Temple | $2.75 |
Arnold Palmer | $2.70 |
Soda choice of: pepsi / sierra mist / dr. pepper / root beer / mt. dew |
$2.25 |
Ramune (japanese soda) choice of: original / strawberry / watermelon / grape / orange / peach / lychee / melon |
$3.00 |
Sides | |
Avocado (1/4) | $3.00 |
Mango (1/4) | $3.00 |
Kimchi | $2.50 |
Miso Soup | $1.55 |
Purple Rice brown rice mixed with black rice |
$3.25 |
Steamed Rice | $1.95 |
Sushi Rice | $2.95 |
Real Wasabi | $1.00 |
Steamed Vegetables | $5.25 |
Shiso (5pc) japanese perilla leaf |
$1.00 |
Yamagobo japanese pickled burdock root |
$2.50 |
Dessert | |
Cheese Cake | $5.25 |
Ice Cream choice of: green tea / mango / vanilla / strawberry |
$4.25 |
Mochi Ice Cream choice of: green tea/ mango / strawberry |
$4.75 |
Tempura Banana coconut coated banana, deep fried (1 whole banana) |
$5.50 |
Tempura Cheese Cake deep fried, crunchy on the outside and melted sweetness inside |
$6.95 |
Tempura Ice Cream deep fried cream puffs (5pc) |
$6.25 |
… View more
Contact Makoto Japanese Restaurant
Address: 1167 Willamette St, Eugene, OR 97401
Phone: (458) 201-7403
Website: https://makotoeugene.square.site/
Hours
Friday | 4:30–10PM |
Saturday | 4:30–10PM |
Sunday | 4:30–9PM |
Monday | Closed |
Tuesday | 4:30–9PM |
Wednesday | 4:30–9PM |
Thursday | 4:30–9PM |
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