Global dishes with an Asian accent served in a simple space with an open kitchen & wine bar.
4.6 – 246 reviews $$$ • New American restaurant
Menu
| Wine List | |
| Champagne and Other Worthy Bubbles | |
| Con de de Subirat Cava Brut NV – ESP | $32.00 |
| J Vinyard California Cuvée NV – CA | $42.00 |
| Charles Gilbert Grand Cru 2005 – FR | $105.00 |
| White | |
| Two Old Dogs Napa Rose 2018 – CA | $45.00 |
| Buoncristiani Napa Rose 2018 – CA | $42.00 |
| Dashe Chenin Blanc 2017 – CA | $35.00 |
| Matthiasson Ribolla Gialla 2016 – CA | $74.00 |
| Sherwood Sauv Blanc 2018 – NZ | $41.00 |
| Honey Shale Hill White Blend 2017 – SA | $36.00 |
| Two Old Dogs Napa Sauvignon Blanc 2018 – CA | $51.00 |
| Carta Vieja Unoaked Chardonnay 2018 – CL | $29.00 |
| Rickety Bridge Chardonnay 2017 – SA | $38.00 |
| Bichot Secret Chardonnay 2015 – FR | $48.00 |
| Buonchristiani Napa Chardonnay 2016 – CA | $78.00 |
| Loring River Quinn Chardonnay 2017 – CA | $48.00 |
| Loring Sierra Mar Chardonnay 2017 – CA | $62.00 |
| Schweiger Spring MT. Chardonnay 2013 – CA | $48.00 |
| Matthiasson Napa Chardonnay 2017 – CA | $60.00 |
| Alias Chardonnay 2017 – CA | $36.00 |
| Theorize Napa Chardonnay 2015 – CA | $48.00 |
| Seasonal House Cocktails | |
| Summer Dream Bacardi, lime, mint, pomegranate |
|
| Front Porch Swing Bourbon, lemon, soda, twist |
|
| Starry Night Jameson, elderflower liquor, orange bitters, twist |
|
| Sea Glass Gin, cucumber mash, lime |
|
| Sun Burn Tequila, lime, Thai chili, Thai basil, habanero salt rim |
|
| Sailors Delight Vodka, Grapefruit Bitters, Campari, Lemon, Sugar Rim |
|
| Maximillians House Standards | |
| Max’s Martini Kettle One, Maytag blue cheese olives |
|
| Nana’s Manhattan Makers Mark, sweet vermouth, amarena cherry |
|
| French Mojito Chambord, rum, mint, lime, soda |
|
| Left Bank Gin, elderflower liquor, lemon, sauvignon blanc |
|
| Desserts to Drink | |
| Café Mocha Baileys, Godiva chocolate, Kahlua, vodka |
|
| Nightcap Disoronno Amaretto, B&B, orange peel |
|
| Snickerdoodle Vanilla vodka, baileys, cream, cinnamon and sugar rim |
|
| The Revolver Makers Mark, Kahlua, orange bitters |
|
| After Dinner Sippers | |
| RL Buller & Son Tawny Port | $9.00 |
| RL Buller & Son Tokay | $11.00 |
| S. Leonardo 10 Yr White Port | $13.00 |
| S. Leonardo 20 Yr | $14.00 |
| Red | |
| Yamhill Valley Pinot Noir 2015 – OR | $39.00 |
| Lola Russian River Pinot Noir 2017 – CA | $56.00 |
| Loring Cooper Jaxon Pinot Noir 2017 – CA | $60.00 |
| Loring Santa Lucia Highlands Pinot Noir 2017 – CA | $69.00 |
| Lady Hill Willamette Valley Pinot Noir 2016 – OR | $58.00 |
| Bichot Savigny Les Beaune Pinot Noir 2015 – FR | $63.00 |
| Mastro Janni Brunello di Montalcino 2014 – IT | $99.00 |
| Cicada Grenache/Carignan 2017 – FR | $35.00 |
| Brotte Esprit Barville Cdr 2016 – FR | $36.00 |
| Chateau St. Loubert Cab/Merlot 2016 – FR | $38.00 |
| Chateau Fompeyre Merlot/Cab Franc 2012 – FR | $36.00 |
| Nana Reserva Syrah/Cab/Touriga 2015 – PT | $32.00 |
| Radicle Vine Red Blend 2014 – OR | $35.00 |
| Dashe Zinfandel Dry Creek 2017- CA | $42.00 |
| Klinker Brick Marisa Old Vine Zin 2015 – CA | $48.00 |
| Klinker Brick Old Ghost Zin 2015 – CA | $62.00 |
| Peterson Bradford MT. Estate Zin 2013 – CA | $56.00 |
| Two Old Dogs Napa Cabernet 2016 – CA | $90.00 |
| Lola Calistoga Cabernet 2017 – CA | $95.00 |
| Telios Cabernet Sauvignon 2014 – CA | $48.00 |
| Aviary Napa Cabernet 2017 – CA | $45.00 |
| Matthiasson Napa Cabernet Sauvignon 2015 – CA | $110.00 |
| Schafer Hillside Select Cab. Sauv. 2012 – CA | $350.00 |
| Gandona Cabernet Sauvignon 2013 – CA | $270.00 |
| Buoncristiani Napa Cabernet 2016 – CA | $160.00 |
| Lady Hill Cabernet Sauvignon 2015 – WA | $70.00 |
| Opolo Cabernet Sauvignon 2016 – CA | $62.00 |
| Tait the Ball Buster Shiraz, Cab, Merlot 2015 – AU | $41.00 |
| Tait the Wild Ride Shiraz/Grenache 2015 – AU | $45.00 |
| Rickety Bridge Shiraz 2014 – SA | $42.00 |
| Painted Wolf Pinotage 2015 – SA | $32.00 |
| Printer’s Devil Red Cinsault/Cabernet 2017 – SA | $78.00 |
| Bear Flag Eurekai Red Blend Multi Vintage – CA | $45.00 |
| Buoncristiani O.P.C. Red Blend 2015 – CA | $85.00 |
| Vega Escal Priorat Crianza 2015 – ESP | $42.00 |
| Corte Giara Valpolicella Ripasso 2015 – IT | $40.00 |
| Nottola Montepulciano 2016 – IT | $32.00 |
| Klinker Brick Brickmason Red Blend 2016 – CA | $36.00 |
| Buoncristiani Napa Malbec 2015 – CA | $115.00 |
| Almarda Uco Valley Malbec 2017 – AR | $36.00 |
| Peterson Bradford MT. Syrah | $72.00 |
| Ironstone Petite Sirah 2016 – CA | $30.00 |
| Terra D Oro Petite Sirah 2015 – CA | $41.00 |
| Orin Swift Machete Petite Sirah 2016 – CA | $75.00 |
| Menu | |
| To Begin | |
| Soup | $4.95 |
| Max’s Grilled Caesar shaved parmesan, roast garlic caesar dressing, croutons, zest |
$7.95 |
| NC Apple & Gorgonzola mixed field greens, gorgonzola, sugar-spice walnut, red onion, nc mountain honey-lusty monks mustard vinaigrette |
$8.95 |
| Roasted Beet & Goat Cheese goat cheese, roast beets, spinach, candied black pepper bacon, dried cranberries, walnut vinaigrette |
$9.95 |
| Kale & Roasted Vegetable kale, artisan lettuce, roasted squash, white raisins, red onion, balsamic vinaigrette |
$9.95 |
| Max’s Bread Circa 1995 warm ciabatta covered in mozzarella, aged balsamic-evoo-herb slurry, lemon zest |
$5.95 |
| Sociables | |
| Pretzel Bread Pudding Tom cat pretzel bread, egg custard, spinach, roma tomato, garlic, oregano, parmesan cream, crispy leeks. |
$9.95 |
| Butterbean Hummus fire roast corn, poblano, chili oil, cauliflower croutons, carrots |
$8.95 |
| Thai Peanut Meatless Balls plant protein balls, yellow curry-coconut sauce, cilantro |
$9.95 |
| Crispy Sesame Calamari general tso’s spicy-sweet glaze, wonton basket |
$10.95 |
| Chicken Tinga Tostada adobo tomato braise, avocado, radish, lime crème |
$10.95 |
| Marrow canoe cut, caper, pickled shallot, parsley, crostini |
$14.95 |
| Charcuterie & Cheese Plate selection of local smoked meats & cheese, lavash crackers, accouterments |
$15.95 |
| Brasstown Beef Meatballs toasted fennel-garlic-tomato sauce, shaved asiago, basil |
$10.95 |
| For Dinner | |
| Voodoo of the Day* peppercorn crust catch of the day, spicy thai chili-ginger-cumin-garlic coconut- shellfish sauce, shrimp, cilantro, Thai basil, pea, tomato, mahogany fire noodles |
|
| Diver Scallops* mustard-dill cream pan sauce, roast butternut squash, snow peas, lemon |
$29.95 |
| NC Trout sweet pea-cilantro-turmeric rice, fennel-apple-carrot slaw, charred orange |
$26.95 |
| Sea-Air-Land nc shrimp, clams, chicken, andouille, jalapeño-coffee-butter broth, roasted red pepper-smoked gouda grits |
$28.95 |
| Sunday Chicken Coleman farms oven roast airline breast, mashed potatoes, buttered peas, balsamic reduction, lemon zest |
$21.95 |
| Korean BBQ Beef ginger-chili-soy marinade, sweet rice, mint-cilantro-thai basil salad, papaya slaw, peanut, lime, orange zest |
$28.95 |
| Homage to the Pig pork tenderloin scallopini, burrata ravioli, oven roast tomato-roast garlic prosciutto pan sauce, bacon jam |
$26.95 |
| Duck Confit maple leaf farms confit duck 1/4, fox farm & forage mushroom-parmesan risotto, oven roast carrot, sherry-balsamic reduction |
$25.95 |
| Vegan Bowl red quinoa-corn-rice blend, black beans, chorizo, queso, avocado, lime |
$23.95 |
| Vegetarian options are endless, please inform your server of preferences based upon our seasonal availability |
$18.95 |
… View more
Order and Reservations
Reservations: maximilliansgrill.comopentable.com
Contact Maximillians Grill & Wine Bar
Address: 8314 Chapel Hill Rd, Cary, NC 27513
Website: http://www.maximilliansgrill.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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