Global dishes with an Asian accent served in a simple space with an open kitchen & wine bar.
4.6 – 246 reviews $$$ • New American restaurant
Menu
Wine List | |
Champagne and Other Worthy Bubbles | |
Con de de Subirat Cava Brut NV – ESP | $32.00 |
J Vinyard California Cuvée NV – CA | $42.00 |
Charles Gilbert Grand Cru 2005 – FR | $105.00 |
White | |
Two Old Dogs Napa Rose 2018 – CA | $45.00 |
Buoncristiani Napa Rose 2018 – CA | $42.00 |
Dashe Chenin Blanc 2017 – CA | $35.00 |
Matthiasson Ribolla Gialla 2016 – CA | $74.00 |
Sherwood Sauv Blanc 2018 – NZ | $41.00 |
Honey Shale Hill White Blend 2017 – SA | $36.00 |
Two Old Dogs Napa Sauvignon Blanc 2018 – CA | $51.00 |
Carta Vieja Unoaked Chardonnay 2018 – CL | $29.00 |
Rickety Bridge Chardonnay 2017 – SA | $38.00 |
Bichot Secret Chardonnay 2015 – FR | $48.00 |
Buonchristiani Napa Chardonnay 2016 – CA | $78.00 |
Loring River Quinn Chardonnay 2017 – CA | $48.00 |
Loring Sierra Mar Chardonnay 2017 – CA | $62.00 |
Schweiger Spring MT. Chardonnay 2013 – CA | $48.00 |
Matthiasson Napa Chardonnay 2017 – CA | $60.00 |
Alias Chardonnay 2017 – CA | $36.00 |
Theorize Napa Chardonnay 2015 – CA | $48.00 |
Seasonal House Cocktails | |
Summer Dream Bacardi, lime, mint, pomegranate |
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Front Porch Swing Bourbon, lemon, soda, twist |
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Starry Night Jameson, elderflower liquor, orange bitters, twist |
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Sea Glass Gin, cucumber mash, lime |
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Sun Burn Tequila, lime, Thai chili, Thai basil, habanero salt rim |
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Sailors Delight Vodka, Grapefruit Bitters, Campari, Lemon, Sugar Rim |
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Maximillians House Standards | |
Max’s Martini Kettle One, Maytag blue cheese olives |
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Nana’s Manhattan Makers Mark, sweet vermouth, amarena cherry |
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French Mojito Chambord, rum, mint, lime, soda |
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Left Bank Gin, elderflower liquor, lemon, sauvignon blanc |
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Desserts to Drink | |
Café Mocha Baileys, Godiva chocolate, Kahlua, vodka |
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Nightcap Disoronno Amaretto, B&B, orange peel |
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Snickerdoodle Vanilla vodka, baileys, cream, cinnamon and sugar rim |
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The Revolver Makers Mark, Kahlua, orange bitters |
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After Dinner Sippers | |
RL Buller & Son Tawny Port | $9.00 |
RL Buller & Son Tokay | $11.00 |
S. Leonardo 10 Yr White Port | $13.00 |
S. Leonardo 20 Yr | $14.00 |
Red | |
Yamhill Valley Pinot Noir 2015 – OR | $39.00 |
Lola Russian River Pinot Noir 2017 – CA | $56.00 |
Loring Cooper Jaxon Pinot Noir 2017 – CA | $60.00 |
Loring Santa Lucia Highlands Pinot Noir 2017 – CA | $69.00 |
Lady Hill Willamette Valley Pinot Noir 2016 – OR | $58.00 |
Bichot Savigny Les Beaune Pinot Noir 2015 – FR | $63.00 |
Mastro Janni Brunello di Montalcino 2014 – IT | $99.00 |
Cicada Grenache/Carignan 2017 – FR | $35.00 |
Brotte Esprit Barville Cdr 2016 – FR | $36.00 |
Chateau St. Loubert Cab/Merlot 2016 – FR | $38.00 |
Chateau Fompeyre Merlot/Cab Franc 2012 – FR | $36.00 |
Nana Reserva Syrah/Cab/Touriga 2015 – PT | $32.00 |
Radicle Vine Red Blend 2014 – OR | $35.00 |
Dashe Zinfandel Dry Creek 2017- CA | $42.00 |
Klinker Brick Marisa Old Vine Zin 2015 – CA | $48.00 |
Klinker Brick Old Ghost Zin 2015 – CA | $62.00 |
Peterson Bradford MT. Estate Zin 2013 – CA | $56.00 |
Two Old Dogs Napa Cabernet 2016 – CA | $90.00 |
Lola Calistoga Cabernet 2017 – CA | $95.00 |
Telios Cabernet Sauvignon 2014 – CA | $48.00 |
Aviary Napa Cabernet 2017 – CA | $45.00 |
Matthiasson Napa Cabernet Sauvignon 2015 – CA | $110.00 |
Schafer Hillside Select Cab. Sauv. 2012 – CA | $350.00 |
Gandona Cabernet Sauvignon 2013 – CA | $270.00 |
Buoncristiani Napa Cabernet 2016 – CA | $160.00 |
Lady Hill Cabernet Sauvignon 2015 – WA | $70.00 |
Opolo Cabernet Sauvignon 2016 – CA | $62.00 |
Tait the Ball Buster Shiraz, Cab, Merlot 2015 – AU | $41.00 |
Tait the Wild Ride Shiraz/Grenache 2015 – AU | $45.00 |
Rickety Bridge Shiraz 2014 – SA | $42.00 |
Painted Wolf Pinotage 2015 – SA | $32.00 |
Printer’s Devil Red Cinsault/Cabernet 2017 – SA | $78.00 |
Bear Flag Eurekai Red Blend Multi Vintage – CA | $45.00 |
Buoncristiani O.P.C. Red Blend 2015 – CA | $85.00 |
Vega Escal Priorat Crianza 2015 – ESP | $42.00 |
Corte Giara Valpolicella Ripasso 2015 – IT | $40.00 |
Nottola Montepulciano 2016 – IT | $32.00 |
Klinker Brick Brickmason Red Blend 2016 – CA | $36.00 |
Buoncristiani Napa Malbec 2015 – CA | $115.00 |
Almarda Uco Valley Malbec 2017 – AR | $36.00 |
Peterson Bradford MT. Syrah | $72.00 |
Ironstone Petite Sirah 2016 – CA | $30.00 |
Terra D Oro Petite Sirah 2015 – CA | $41.00 |
Orin Swift Machete Petite Sirah 2016 – CA | $75.00 |
Menu | |
To Begin | |
Soup | $4.95 |
Max’s Grilled Caesar shaved parmesan, roast garlic caesar dressing, croutons, zest |
$7.95 |
NC Apple & Gorgonzola mixed field greens, gorgonzola, sugar-spice walnut, red onion, nc mountain honey-lusty monks mustard vinaigrette |
$8.95 |
Roasted Beet & Goat Cheese goat cheese, roast beets, spinach, candied black pepper bacon, dried cranberries, walnut vinaigrette |
$9.95 |
Kale & Roasted Vegetable kale, artisan lettuce, roasted squash, white raisins, red onion, balsamic vinaigrette |
$9.95 |
Max’s Bread Circa 1995 warm ciabatta covered in mozzarella, aged balsamic-evoo-herb slurry, lemon zest |
$5.95 |
Sociables | |
Pretzel Bread Pudding Tom cat pretzel bread, egg custard, spinach, roma tomato, garlic, oregano, parmesan cream, crispy leeks. |
$9.95 |
Butterbean Hummus fire roast corn, poblano, chili oil, cauliflower croutons, carrots |
$8.95 |
Thai Peanut Meatless Balls plant protein balls, yellow curry-coconut sauce, cilantro |
$9.95 |
Crispy Sesame Calamari general tso’s spicy-sweet glaze, wonton basket |
$10.95 |
Chicken Tinga Tostada adobo tomato braise, avocado, radish, lime crème |
$10.95 |
Marrow canoe cut, caper, pickled shallot, parsley, crostini |
$14.95 |
Charcuterie & Cheese Plate selection of local smoked meats & cheese, lavash crackers, accouterments |
$15.95 |
Brasstown Beef Meatballs toasted fennel-garlic-tomato sauce, shaved asiago, basil |
$10.95 |
For Dinner | |
Voodoo of the Day* peppercorn crust catch of the day, spicy thai chili-ginger-cumin-garlic coconut- shellfish sauce, shrimp, cilantro, Thai basil, pea, tomato, mahogany fire noodles |
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Diver Scallops* mustard-dill cream pan sauce, roast butternut squash, snow peas, lemon |
$29.95 |
NC Trout sweet pea-cilantro-turmeric rice, fennel-apple-carrot slaw, charred orange |
$26.95 |
Sea-Air-Land nc shrimp, clams, chicken, andouille, jalapeño-coffee-butter broth, roasted red pepper-smoked gouda grits |
$28.95 |
Sunday Chicken Coleman farms oven roast airline breast, mashed potatoes, buttered peas, balsamic reduction, lemon zest |
$21.95 |
Korean BBQ Beef ginger-chili-soy marinade, sweet rice, mint-cilantro-thai basil salad, papaya slaw, peanut, lime, orange zest |
$28.95 |
Homage to the Pig pork tenderloin scallopini, burrata ravioli, oven roast tomato-roast garlic prosciutto pan sauce, bacon jam |
$26.95 |
Duck Confit maple leaf farms confit duck 1/4, fox farm & forage mushroom-parmesan risotto, oven roast carrot, sherry-balsamic reduction |
$25.95 |
Vegan Bowl red quinoa-corn-rice blend, black beans, chorizo, queso, avocado, lime |
$23.95 |
Vegetarian options are endless, please inform your server of preferences based upon our seasonal availability |
$18.95 |
… View more
Order and Reservations
Reservations: maximilliansgrill.comopentable.com
Contact Maximillians Grill & Wine Bar
Address: 8314 Chapel Hill Rd, Cary, NC 27513
Website: http://www.maximilliansgrill.com/
Hours
Saturday | 5–10PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–10PM |
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