Cozy Sicilian & Italian eatery with patio seating offering pasta, thin-crust pizza & hearty entrees.
4.1 – 654 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Zuppe e Insalate | |
| Organic Minestrone Soup our zia Francesca’s recipe, a homemade traditional italian soup of zucchini, carrot, celery, potato, onion and white beans in a rich tomato broth. |
$4.75 |
| Green Salad leafy green lettuce, radish, and carrot; served with your choice of one of our homemade dressings: Creamy Pesto, Bleu Cheese,or Mazzi’s Italian House Dressing. |
$4.75 |
| Caesar Salad Our presentation of this classic salad. Crisp romaine lettuce tossed with our house made caesar dressing topped with Pugliese croutons and freshly grated Parmesan. |
$7.50 |
| Insalata Di Barbabietole slow roasted beets, orange supremes, frisee greens, walnuts, goat cheese. |
$11.00 |
| Organic Mixed Green Salad organic baby lettuces tossed in our aged balsamic vinaigrette. |
$6.50 |
| Antipasti | |
| Garlic Bread Toasted hideaway bakery pugliese bread, rubbed with fresh garlic and drizzled with extra virgin olive oil. |
$4.75 |
| Roasted Garlic & Cambazola oven roasted garlic, grilled hideaway bakery crostini, warm cambazola cheese. |
$11.50 |
| Bruschetta toasted hideaway bakery Pugliese bread, rubbed with fresh garlic, served with fresh tomatoes, basil, extra virgin olive oil, sea salt, and fresh ground pepper. |
$10.50 |
| Calamari Fritti a generous serving of tender fried calamari rings and tentacles served with our house aioli and lemon. |
$12.75 |
| Stuffed Mushrooms crimini mushroom caps stuffed with a blend of sautéed vegetables garlic and white wine topped with mozzarella cheese. |
$9.25 |
| Steamer Clams an Italian flourish. Fresh clams steamed in olive oil, white wine, tomatoes and fresh herbs. |
$16.00 |
| Pasta Classics // Pasta Piatti | |
| Meatballs or Italian Sausage Added to any of the menu items above. |
$4.50 |
| Spaghetti Served with your choice of meat sauce, tomato sauce, or our farm basil almond pesto. |
$14.00 |
| Homemade Fettuccine served with classic alfredo sauce or our farm basil almond pesto |
$9.75 |
| Mazzi’s Ravioli house made spinach and ricotta cheese ravioli with your choice of meat sauce, tomato sauce, creamy mushroom sauce, pesto, or alfredo. |
$10.95 |
| Spaghetti Two Ways spaghetti served with half meat sauce and half creamy mushroom sauce |
$15.95 |
| The Pavoratti 1/2 ravioli with creamy mushroom sauce, 1/2 spaghetti with meat sauce. |
$16.50 |
| The Fellini 1/2 fettuccine alfredo, 1/2 ravioli pesto |
$17.50 |
| The Mama Mia 1/2 fettuccine alfredo, 1/2 ravioli with meat sauce. |
$17.50 |
| The Caruso 1/2 fettuccine alfredo, 1/2 ravioli tomato sauce. |
$16.50 |
| Linguine Costa Azzura linguine pasta, shrimp, scallops, and crab in a light sauce of extra virgin olive oil, fresh tomato, garlic, fish broth, and white wine. |
$19.50 |
| Seafood Fettuccine fresh scallops and prawns in a creamed fish stock, served with house made fettuccine, garlic and herbs. |
$19.75 |
| Spaghetti Alla Bolognese a rich, full-bodied meat sauce simmered for 8 hours, a staple of northern italy’s bologna. Tossed with spaghetti pasta. |
$17.95 |
| Piatto Principale | |
| Chicken Parmesan Tender chicken breast lightly breaded and baked with plum tomato sauce, mozzarella and Parmesan cheese. Served with fettuccine alfredo and roasted vegetables. |
$21.00 |
| Chicken Toscana Tender chicken breast lightly breaded then baked in a cream sauce topped with melted cheese. Served with a side of spaghetti and roasted vegetables. |
$18.50 |
| Chicken Piccata Tender chicken breast sauteed with white wine, capers & lemon. Served with Fettuccine Alfredo & roasted vegetables. |
$21.00 |
| Chicken Marsala Breast of chicken sauteed in butter with garlic & fresh mushrooms, finished with Marsala wine. Served with Fettuccine Alfredo & roasted vegetables. |
$22.00 |
| Bistecca Marsala thin beef scallopini tenderloin sautéed in butter, garlic, and mushrooms finished in marsala wine. served with garlic mashed potatoes and roasted vegetables. |
$22.00 |
| Filet Mignon 8 ounces of dry aged double r ranch beef tenderloin, wild mushrooms, compound butter, mashed potatoes, roasted seasonal vegetables. |
$32.00 |
| Seafood Cioppino shrimp, scallops, clams, and fresh fish in our special tomato broth, served with garlic bread. |
$22.00 |
| Salmon Casalinga wild caught oregon king salmon in an herbed butter sauce with lemon, thyme, roasted fingerling potatoes, and roasted vegetables. |
$24.00 |
| Fresh Oregon Albacore line caught albacore tuna over linguine pasta with a puttanesca sauce of garlic, tomato, capers, anchovies, olives, and white wine. |
$21.00 |
| Al Forno | |
| Mazzi ‘s Calzone Italian sausage, mushrooms, Parmesan & mozzarella cheeses wrapped in our homemade dough & topped with tomato sauce. |
$17.50 |
| Veggie Calzone Parmesan & mozzarella cheeses, olives, onion, mushrooms & green peppers. Served with your choice of tomato sauce or fresh tomato slices. |
$17.50 |
| Marco Special Calzone Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella & Parmesan cheeses. Your choice of tomato sauce or fresh tomato slices. |
$17.95 |
| Stromboli A volcano shaped calzone, filled with mozzarella, ricotta and Parmesan cheeses, chicken, prosciutto, fresh broccoli, zucchini and red onion; served with tomato sauce. |
$17.95 |
| Eggplant Parmesan Lightly fried eggplant layered and baked with a special tomato sauce, Parmesan and Mozzarella. Served with spaghetti with tomato sauce and vegetables. |
$18.50 |
| Lasagna Our fresh homemade pasta layered with a rich tomato sauce, lean ground beef, béchamel sauce, sauteed mushrooms, mozzarella, ricotta & Parmesan cheeses. |
$16.95 |
| Vegetable Lasagna baby spinach, roasted carrots, and onions, layered with homemade pasta, mozzarella, ricotta and parmesan, with tomato and béchamel sauce. |
$16.95 |
| Baked Ravioli Our own ravioli filled with ricotta & Parmesan cheeses & spinach, then baked with a hearty mixture of meat sauce, ricotta and mushrooms, topped with mozzarella and Parmesan. |
$17.50 |
| Cannelloni chicken braised in white wine, parmesan, ricotta, and vegetables, wrapped in fresh pasta, baked with mozzarella, tomato sauce, and béchamel. |
$16.95 |
| Pizza | |
| The Original Palermo Pizza Pie With our Special Tomato Sauce, Parmesan & Mozzarella Cheeses. |
$13.95 |
| The Veggie our special tomato sauce, green peppers, onions, mushrooms, olives & mozzarella, topped with fresh tomato. |
$18.50 |
| Mazzi’s Deluxe Our Special Sauce, Parmesan & Mozzarella Cheeses, Salami, Pepperoni, Italian Sausage, Mushrooms & Olives. |
$18.50 |
| Pizza Alla Diavola With our Special Sauce & Mozzarella Cheese; topped with Mazzi’s Homemade Italian Sausage, Red Onions, Roasted Red Peppers & Crushed Red Peppers. |
$18.50 |
| Pizza Greco our thin crust with mozzarella, sun dried tomatoes, feta, kalamata olives, and spinach. |
$18.50 |
| Pizza Genovese Made with Mazzi’s Own Pesto Sauce, Olive Oil, Mozzarella, Artichoke Hearts & Roasted Chicken. |
$18.50 |
| The Margherita our thin crust with tomato sauce, mozzarella rounds, fresh chopped basil. |
$15.00 |
| Vegetables, etc. Pineapple, Black Olive, Onion, Fresh Mushroom, Green Pepper, Pepperoncini, Fresh Garlic, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomatoes, Fontina Cheese, Red Onion, Calamata Olive, Jalapeño Peppers & Fresh Tomatoes. |
$1.20 |
| Meats, Poultry & Seafood Italian Sausage, Ground Beef, Pepperoni, Canadian Bacon, Shrimp, Prosciutto, Salami, Anchovy, Roasted Chicken or Mazzi’s Link Sausage. |
$1.20 |
| Pesto Sauce Our homemade pesto may be substituted for our special tomato sauce or added as a topping on any of our pizzas. |
$1.20 |
| Specials of the Month | |
| Seasonal Dinner Plates | |
| Rollata Maiale Pork loin sliced thin and rolled with a stuffing of asparagus, scallions, garlic, and bacon. Served with mashed potatoes and sautéed greens topped with a pomegranate reduction sauce |
$21.00 |
| Fresh Oregon Albacore line caught albacore tuna over linguini pasta with a puttanesca sauce of capers, anchovies, olives, and white wine |
$20.00 |
| Caprese Salad heirloom tomatoes and basil fresh from Mazzi’s farm, mozzarella, extra virgin olive oil, aged balsamic and sea salt |
$11.00 |
| Salmon Casalinga pan seared salmon, herbed butter sauce, lemon and thyme roasted fingerling potatoes, radish, oven roasted vegetables |
$24.00 |
| Filet Mignon 8 ounces of dry-aged knee deep farm beef tenderloin, wild mushrooms, compound butter, mashed potatoes, roasted seasonal vegetables |
$31.00 |
| Fettuccine Primavera house made fettuccine, wild mushrooms, yellow squash, zucchini, pesto chimichurri |
$17.00 |
| Aunt Rose’s Pasta mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter |
$18.00 |
| Cannelloni chicken braised in white wine, parmesan, ricotta, and vegetables, wrapped in fresh pasta, baked with mozzarella, tomato sauce and béchamel |
$15.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mazzi’s
Address: 3377 E Amazon Dr, Eugene, OR 97405
Phone: (541) 687-2252
Website: http://www.mazzis.com/
Hours
| Saturday | 4:30–9PM |
| Sunday | 4:30–8:30PM |
| Monday | 4:30–8:30PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30–8:30PM |
| Friday | 4:30–9PM |
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