The Dodo Restaurant Menu Prices at 1355 E 2100 S, Salt Lake City, UT 84105

Upbeat bistro serving eclectic fare, brunch & popular desserts in a unique setting with park views.

4.5 – 2 reviews $$ • Restaurant

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Dinner Menu
Appetizers
Baked Cream Cheese And Crackers baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. served with apple and asian pear slices and crackers.	$6.99
Artichoke Pie marinated artichoke hearts baked together with sharp cheddar cheese, sauteed onions and fresh garlic. served with lemon mayonnaise and crackers.	$6.99
House Smoked Wings served with dodo barbeque sauce, traditional wing sauce and carrot, celery and jicama sticks. with gorgonzola buttermilk dressing.	$9.99
Red Pepper Hummus blended chickpeas, tahini, red pepper, garlic, onion and spices. topped with feta, kalamata olives, tomatoes, red and green onions. served with warm pita wedges.	$7.99
Brie Cheese And Fresh Fruit creamy french brie, served with grapes, apples, pears, strawberries, pineapple, melon and toasted baguette slices.	$8.99
Ahi Medallions lemon pepper seared ahi on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.	$13.99
Quesadilla flour tortillas filled with cheddar, monterey jack, cilantro, green chilies, and tomatoes. served with salsa and sour cream.	$6.99
Roasted Tomato Polenta Cakes smoked tomato polenta cakes served over avocado spread. topped with chipotle aioli with pine nut relish.	$7.99
Salads
Blackened Chicken mixed greens tossed with dodo house dressing and garnished with roma tomatoes, black beans, gorgonzola, red onions, radishes and mandarin oranges.	$9.99
Spinach spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.	$7.99
Salade De Maison fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. served with garlic bread.	$6.99
Caesar hearts of romaine and spiked garlic croutons tossed with spicy caesar dressing. garnished with artichoke hearts, asiago and cracked black pepper.	$7.99
Chefs Cobb mixed greens tossed with a gorgonzola buttermilk dressing. topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.	$10.99
Grilled Sirloin Steak mixed greens with julienne carrot, red onion, zucchini, yellow squash, and red pepper. topped with marinated and grilled sirloin steak. served with jasmine rice.	$11.99
Sandwiches
Shrimp Salad Sandwich bay shrimp, blended with celery, scallions, mayonnaise, old bay seasoning and lemon juice. served on a sourdough garlic roll.	$9.99
Smoked Ham And Swiss Sandwich smoked in-house and thinly sliced ham with melted swiss cheese and honey mustard sauce. served on a sourdough garlic roll.	$8.99
Dodo Club smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sourdough bread.	$9.99
Dodo Favorites
Cajun Chicken Alfredo sauteed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine.	$12.99
Beef Stroganoff sauteed beef tips in a rich red wine paprika pan sauce. served over fettuccini and topped with sour cream.	$13.99
Chilled Asian Chicken Pasta marinated and grilled chicken breast served hot over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and sweet peanut sauce.	$12.99
Chicken Enchiladas tender pulled chicken in warm flour tortillas smothered with salsa verde and pepper jack cheese. topped with sour cream and guacamole. cilantro rice and black beans.	$14.99
Pulled Pork Quesadilla warm flour tortillas filled with shredded pork marinated in chipolte barbeque sauce with cheddar jack cheese. served with jasmine rice, black beans and sour cream.	$11.99
Ravioli fresh handmade portabella, spinach, ricotta and asparagus ravioli in tomato basil cream sauce.	$13.99
Shrimp Margarita Pasta tomato, onion and shrimp sauteed in a spicy tequila margarita sauce. tossed with avocado and angel hair pasta. garnished with cilantro.	$16.99
Spinach Mushroom Feta Quiche oven baked homemade pie crust filled with egg custard, spinach, feta cheese and mushrooms. topped with tomato pine nut relish. served with soup or salad	$9.99
Entrees
Herbed Chicken sauteed chicken breast in garlic butter, white wine, tarragon, thyme and scallions. served over linguine, topped with mornay sauce.	$13.99
House Smoked Baby-back Ribs 1/2 rack, marinated and mesquite smoked ribs smothered in dodo barbeque sauce. served with roasted garlic mashed potatoes.	$16.99
Ahi Steak sushi grade ahi marinated and grilled rare. topped with chipolte aioli. served with roasted garlic mashed potatoes and house vegetables.	$19.99
Honey Baked Salmon oven roasted atlantic salmon filet topped with honey, whole grain mustard and fresh herb glaze. served with steamed rice and vegetables.	$16.99
Filet Mignon an 8oz grilled filet topped with a red wine demi-glaze. served with garlic mashed potatoes and house vegetables.	$23.99
Cuban Pork Tenderloin dark rum braised and grilled pork tenderloin with a dijon-tomato sauce. served with jasmine rice topped with a cuban black bean sauce.	$17.99
Sides
Crackers	$1.99
Steamed Vegetables	$3.99
Side Salad	$2.29
Mashed Potatoes after 4: 00 p.m.	$2.29
Steamed Rice	$1.99
Fresh Fruit	$2.99
Guacamole	$0.99
Sour Cream	$0.79
Desserts
Desserts made fresh daily in-house by our pastry chef for over 25 years. listed on the blackboard.	$6.99

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Menu Photos

Contact The Dodo Restaurant

Address: 1355 E 2100 S, Salt Lake City, UT 84105

Phone: (801) 486-2473

Website: http://www.thedodorestaurant.com/menus

Hours

Sunday	9AM–9PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	9AM–10PM

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