Elegant dining room with relaxed ambiance serving an elevated menu of Mediterranean & American food.
4.3 – 163 reviews $$$ • Restaurant
Menu
Cocktails | |
Boulevardier Knob creek rye, campari & sweet vermouth |
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Nor’ Easter Maker’s mark bourbon, falling bark farm hickory syrup, ginger beer, lime juice |
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The Scotsman Dewar’s, honey, ginger, splash of lemon & a touch of glenlivet |
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Cranberry Mule Svedka vodka, cranberry juice & barritts ginger beer |
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Cranberry Margarita 100 anos tequila, fresh lime juice, cranberry |
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Orange-Thyme Old Fashioned Maker’s mark bourbon muddled with maraschino cherry, orange-thyme simple syrup & orange bitters |
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Pain Killer Kraken dark rum, pineapple juice, orange juice, coconut cream & grated nutmeg |
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Martinis | |
The Seasonal Martini Svedka vodka, blueberry puree, mint, prosecco & lemon twist |
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Italian Cherry Bomb Svedka vodka, lemon, lime & amarena cherry juice |
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Stinky Filthy Martini A perfect blend of grey goose vodka or tanqueray gin and olive juice, garnished with blue cheese stuffed olives. |
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Smoked Derby Bourbon, grapefruit juice, honey water with a smoked sea salt rim & lemon twist |
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Cucumber-Mint Gimlet Choice of svedka vodka or bombay gin, cucumber, mint, lime, soda |
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The Parisian St. Germain, cranberry, lime, splash of club soda & a splash of cava |
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Main Course | |
Grilled Bistro Steak Frites Lyonnaise With Dressed Petite Artisan Lettuce Salad & Meridian Steak Sauce | $25.00 |
Seared Joyce Farms Grass Fed Ny Strip Steak Au Poivre With Garlic Mashed Potatoes, Fire Roasted Vegetables, Braised Escarole & Wild Mushroom-Cognac Sauce | $36.00 |
Grilled Joyce Farms 14oz Ribeye Steak With Dauphinoise Potatoes, Grilled Asparagus, Braised Escarole & Cabernet Butter | $41.00 |
Rilled Dry Rubbed South Texas Antelope With Creamy Herbed Polenta, Braised Escarole & Baby Bella Mushroom Relish | $33.00 |
All Natural Pork Scallopine With Herb Roasted Potatoes, Braised Escarole & Heirloom Tomato-Basil Pan Sauce | $21.00 |
House Made Spinach Tagliolini Pasta With Shrimp, Blistered Grape Tomatoes, Parmigiano Reggiano, Herbs & Garlic Infused Oil | $25.00 |
Eggplant Parmigiano Napoleon With House Made Mozzarella, Parmigiano Reggiano, Italian Plum Tomato Sauce, Basil & Cold Pressed Ligurian Olive Oil | $18.00 |
Joyce Farms Duck 3 Ways With Local Sweet Potato Puree, Braised Escarole & Medjool Date-Almond Relish | $31.00 |
Sautéed Yellowtail Snapper With Sea Island Calico Pea Salad, Braised Escarole & Prickly Pear Aioli | $27.00 |
Pepper Seared Nc Yellowfin Tuna With Tabouleh, Braised Escarole & Red Pepper-Ginger Relish | $25.00 |
Pan Seared Nc Black Grouper With Shrimp, Anson Mills Stone Ground Grits, Trinity, House Made Andouille Sausage & Roasted Tomato-Tarragon Pan Sauce | $29.00 |
Seared Sea Scallop Risotto With Eggplant, Asparagus, Heirloom Tomatoes & Asiago Cheese | $27.00 |
Draft | |
Guinness Irish Stout 20 oz/4.2 st. James’s gate brewery dublin, ireland |
$7.75 |
Prima Pils 5.3% victory brewing co.downingtown, pennsylvania |
$6.50 |
Hoppyum Ipa 6.3% foothills brewing co.winston-salem, north carolina |
$6.50 |
Eliot Ness Amber Lager 6.0% great lakes brewing co cleveland, ohio |
$6.50 |
Tank 7 Farmhouse Ale 8.5% boulevard brewing co. Kansas city, missouri |
$6.50 |
Harper’s Hefeweizen 4.8% fiddlin’ fish brewing co. Winston-salem, north carolina |
$6.50 |
Lighter-Styled Reds | |
Pinot Noir Leap private reserve, sonoma county |
$14.00 |
Pinot Noir Robert mondavi, carneros |
$66.00 |
Pinot Noir Erath, oregon |
$12.00 |
Pinot Noir Ferrari carano, anderson valley |
$90.00 |
Pinot Noir Lange, willamette valley |
$69.00 |
Pinot Noir Etude, carneros |
$97.00 |
Pinot Noir Goldeneye, anderson valley |
$120.00 |
Medium-Bodied Reds | |
Tempranillo Vina del oja crianza, rioja |
$38.00 |
Beaujolais George duboeuf, france |
$9.00 |
Montepulciano Cantina zaccagnini, abruzzo |
$13.00 |
Malbec Mi terruno, mendoza |
$10.00 |
Sangiovese Silverado, napa valley |
$59.00 |
Cotes Du Rhone Remy ferbras, france |
$10.00 |
Malbec Tinto negro, mendoza |
$38.00 |
Meritage Spoken barrel, columbia valley |
$45.00 |
Nero Stemmari, cantodoro, sicily |
$10.00 |
Cab Stemmari, cantodoro, sicily |
$10.00 |
Syrah Laurent miquel, père et fils |
$10.00 |
Grenache Laurent miquel, père et fils |
$10.00 |
Full-Bodied Reds | |
Merlot J. Lohr estates, paso robles |
$11.00 |
Red Blend Daou vineyards pessimist, paso robles |
$69.00 |
Cabernet Sauvignon Louis martini, california |
$11.00 |
Cabernet Sauvignon Joel gott 815, california |
$13.00 |
Cabernet Sauvignon Solo, paso robles |
$13.00 |
Bordeaux Chevalier du grand robert, gironde |
$38.00 |
Bordeaux Chateau bousquet, graves |
$16.00 |
Cabernet Sauvignon Amitie, pays d’oc france |
$11.00 |
Zinfandel Rancho zabaco, sonoma county |
$43.00 |
Malbec Siete fincas, mendoza |
$13.00 |
Cabernet Sauvignon Carnivor, california |
$9.00 |
Old Vine Zinfandel Predator, lodi |
$12.00 |
Cabernet Sauvignon Smith & hook, central coast |
$14.00 |
Petite Sirah Peirano estate, lodi |
$10.00 |
Bordeaux Château la clotte saint jacques, bordeaux |
$56.00 |
Cabernet Sauvignon Antler hill, napa valley |
$157.00 |
Cabernet Sauvignon Beaulieu vineyard, napa valley |
$71.00 |
Vino Rosso Di Montepulciano Cantina nottola, montepulciano |
$14.00 |
Petite Sirah Girard, napa valley |
$71.00 |
Zin Orin swift cellars eight years in the desert, saint helena |
$115.00 |
Petite Sirah Orin swift cellars eight years in the desert, saint helena |
$115.00 |
Syrah Orin swift cellars eight years in the desert, saint helena |
$115.00 |
First Course | |
Classic French Onion Soup Gratinée With Aged Gruyère | $7.00 |
Cannellini Bean & House Made Bacon Soup With Mirepoix & Cold Pressed Ligurian Olive Oil & Herbs | $6.00 |
Little Gem Artisan Lettuce Salad With Oven Roasted Tomato, English Cucumber, House Made Crouton & Aged Red Wine Vinaigrette | $7.00 |
Baby Organic Spinach Salad With Dried Cherries, Red Onions, Spanish Goat Cheese & Balsamic Vinaigrette | $9.00 |
Hydroponic Bibb Lettuce Salad With Boiled Egg, Black Olives De Provence, Parmigiano Frico, House Made Crouton & Cracked Pepper-Parmigiano Dressing | $11.00 |
“Rare Grilled Yellowfin Tuna Salad With Classic Niçoise Garnish & Roasted Tomato-Sherry Vinaigrette | $15.00 |
Steak Tartare With Dressed Little Gem Artisan Lettuce, Cracked Pepper & Sea Salt Gaufrettes | $14.00 |
Fried Oysters With Creamed Spinach, House Made Pecan Wood Smoked Bacon & Lemon Hollandaise | $12.00 |
Flash Sautéed Calamari With Artisan Greens, Spicy Crushed Tomatoes, Genoese Basil & Lemon Pepper Aioli | $10.00 |
Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini | $12.00 |
Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta | $11.00 |
Others | |
Flash Sauteed Calamari With Artisa Shed Tomatoes, Genoese Basil & Lemon Pepper Aioli | $12.00 |
Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta | $11.00 |
Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini | $12.00 |
… View more
Contact Meridian Restaurant
Address: 411 Marshall St SW, Winston-Salem, NC 27101
Phone: (336) 722-8889
Website: http://www.meridianws.com/
Hours
Saturday | 4:30–9PM |
Sunday | 4:30–9PM |
Monday | Closed |
Tuesday | 4:30–9PM |
Wednesday | 4:30–9PM |
Thursday | 4:30–9PM |
Friday | 4:30–9PM |
Related Web Results
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Meridian Restaurant, Winston-Salem, North Carolina. … 411 S Marshall St, Winston-Salem, NC, United States, North Carolina. (336) 722-8889.
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