Elegant dining room with relaxed ambiance serving an elevated menu of Mediterranean & American food.
4.3 – 163 reviews $$$ • Restaurant
Menu
| Cocktails | |
| Boulevardier Knob creek rye, campari & sweet vermouth |
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| Nor’ Easter Maker’s mark bourbon, falling bark farm hickory syrup, ginger beer, lime juice |
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| The Scotsman Dewar’s, honey, ginger, splash of lemon & a touch of glenlivet |
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| Cranberry Mule Svedka vodka, cranberry juice & barritts ginger beer |
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| Cranberry Margarita 100 anos tequila, fresh lime juice, cranberry |
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| Orange-Thyme Old Fashioned Maker’s mark bourbon muddled with maraschino cherry, orange-thyme simple syrup & orange bitters |
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| Pain Killer Kraken dark rum, pineapple juice, orange juice, coconut cream & grated nutmeg |
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| Martinis | |
| The Seasonal Martini Svedka vodka, blueberry puree, mint, prosecco & lemon twist |
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| Italian Cherry Bomb Svedka vodka, lemon, lime & amarena cherry juice |
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| Stinky Filthy Martini A perfect blend of grey goose vodka or tanqueray gin and olive juice, garnished with blue cheese stuffed olives. |
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| Smoked Derby Bourbon, grapefruit juice, honey water with a smoked sea salt rim & lemon twist |
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| Cucumber-Mint Gimlet Choice of svedka vodka or bombay gin, cucumber, mint, lime, soda |
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| The Parisian St. Germain, cranberry, lime, splash of club soda & a splash of cava |
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| Main Course | |
| Grilled Bistro Steak Frites Lyonnaise With Dressed Petite Artisan Lettuce Salad & Meridian Steak Sauce | $25.00 |
| Seared Joyce Farms Grass Fed Ny Strip Steak Au Poivre With Garlic Mashed Potatoes, Fire Roasted Vegetables, Braised Escarole & Wild Mushroom-Cognac Sauce | $36.00 |
| Grilled Joyce Farms 14oz Ribeye Steak With Dauphinoise Potatoes, Grilled Asparagus, Braised Escarole & Cabernet Butter | $41.00 |
| Rilled Dry Rubbed South Texas Antelope With Creamy Herbed Polenta, Braised Escarole & Baby Bella Mushroom Relish | $33.00 |
| All Natural Pork Scallopine With Herb Roasted Potatoes, Braised Escarole & Heirloom Tomato-Basil Pan Sauce | $21.00 |
| House Made Spinach Tagliolini Pasta With Shrimp, Blistered Grape Tomatoes, Parmigiano Reggiano, Herbs & Garlic Infused Oil | $25.00 |
| Eggplant Parmigiano Napoleon With House Made Mozzarella, Parmigiano Reggiano, Italian Plum Tomato Sauce, Basil & Cold Pressed Ligurian Olive Oil | $18.00 |
| Joyce Farms Duck 3 Ways With Local Sweet Potato Puree, Braised Escarole & Medjool Date-Almond Relish | $31.00 |
| Sautéed Yellowtail Snapper With Sea Island Calico Pea Salad, Braised Escarole & Prickly Pear Aioli | $27.00 |
| Pepper Seared Nc Yellowfin Tuna With Tabouleh, Braised Escarole & Red Pepper-Ginger Relish | $25.00 |
| Pan Seared Nc Black Grouper With Shrimp, Anson Mills Stone Ground Grits, Trinity, House Made Andouille Sausage & Roasted Tomato-Tarragon Pan Sauce | $29.00 |
| Seared Sea Scallop Risotto With Eggplant, Asparagus, Heirloom Tomatoes & Asiago Cheese | $27.00 |
| Draft | |
| Guinness Irish Stout 20 oz/4.2 st. James’s gate brewery dublin, ireland |
$7.75 |
| Prima Pils 5.3% victory brewing co.downingtown, pennsylvania |
$6.50 |
| Hoppyum Ipa 6.3% foothills brewing co.winston-salem, north carolina |
$6.50 |
| Eliot Ness Amber Lager 6.0% great lakes brewing co cleveland, ohio |
$6.50 |
| Tank 7 Farmhouse Ale 8.5% boulevard brewing co. Kansas city, missouri |
$6.50 |
| Harper’s Hefeweizen 4.8% fiddlin’ fish brewing co. Winston-salem, north carolina |
$6.50 |
| Lighter-Styled Reds | |
| Pinot Noir Leap private reserve, sonoma county |
$14.00 |
| Pinot Noir Robert mondavi, carneros |
$66.00 |
| Pinot Noir Erath, oregon |
$12.00 |
| Pinot Noir Ferrari carano, anderson valley |
$90.00 |
| Pinot Noir Lange, willamette valley |
$69.00 |
| Pinot Noir Etude, carneros |
$97.00 |
| Pinot Noir Goldeneye, anderson valley |
$120.00 |
| Medium-Bodied Reds | |
| Tempranillo Vina del oja crianza, rioja |
$38.00 |
| Beaujolais George duboeuf, france |
$9.00 |
| Montepulciano Cantina zaccagnini, abruzzo |
$13.00 |
| Malbec Mi terruno, mendoza |
$10.00 |
| Sangiovese Silverado, napa valley |
$59.00 |
| Cotes Du Rhone Remy ferbras, france |
$10.00 |
| Malbec Tinto negro, mendoza |
$38.00 |
| Meritage Spoken barrel, columbia valley |
$45.00 |
| Nero Stemmari, cantodoro, sicily |
$10.00 |
| Cab Stemmari, cantodoro, sicily |
$10.00 |
| Syrah Laurent miquel, père et fils |
$10.00 |
| Grenache Laurent miquel, père et fils |
$10.00 |
| Full-Bodied Reds | |
| Merlot J. Lohr estates, paso robles |
$11.00 |
| Red Blend Daou vineyards pessimist, paso robles |
$69.00 |
| Cabernet Sauvignon Louis martini, california |
$11.00 |
| Cabernet Sauvignon Joel gott 815, california |
$13.00 |
| Cabernet Sauvignon Solo, paso robles |
$13.00 |
| Bordeaux Chevalier du grand robert, gironde |
$38.00 |
| Bordeaux Chateau bousquet, graves |
$16.00 |
| Cabernet Sauvignon Amitie, pays d’oc france |
$11.00 |
| Zinfandel Rancho zabaco, sonoma county |
$43.00 |
| Malbec Siete fincas, mendoza |
$13.00 |
| Cabernet Sauvignon Carnivor, california |
$9.00 |
| Old Vine Zinfandel Predator, lodi |
$12.00 |
| Cabernet Sauvignon Smith & hook, central coast |
$14.00 |
| Petite Sirah Peirano estate, lodi |
$10.00 |
| Bordeaux Château la clotte saint jacques, bordeaux |
$56.00 |
| Cabernet Sauvignon Antler hill, napa valley |
$157.00 |
| Cabernet Sauvignon Beaulieu vineyard, napa valley |
$71.00 |
| Vino Rosso Di Montepulciano Cantina nottola, montepulciano |
$14.00 |
| Petite Sirah Girard, napa valley |
$71.00 |
| Zin Orin swift cellars eight years in the desert, saint helena |
$115.00 |
| Petite Sirah Orin swift cellars eight years in the desert, saint helena |
$115.00 |
| Syrah Orin swift cellars eight years in the desert, saint helena |
$115.00 |
| First Course | |
| Classic French Onion Soup Gratinée With Aged Gruyère | $7.00 |
| Cannellini Bean & House Made Bacon Soup With Mirepoix & Cold Pressed Ligurian Olive Oil & Herbs | $6.00 |
| Little Gem Artisan Lettuce Salad With Oven Roasted Tomato, English Cucumber, House Made Crouton & Aged Red Wine Vinaigrette | $7.00 |
| Baby Organic Spinach Salad With Dried Cherries, Red Onions, Spanish Goat Cheese & Balsamic Vinaigrette | $9.00 |
| Hydroponic Bibb Lettuce Salad With Boiled Egg, Black Olives De Provence, Parmigiano Frico, House Made Crouton & Cracked Pepper-Parmigiano Dressing | $11.00 |
| “Rare Grilled Yellowfin Tuna Salad With Classic Niçoise Garnish & Roasted Tomato-Sherry Vinaigrette | $15.00 |
| Steak Tartare With Dressed Little Gem Artisan Lettuce, Cracked Pepper & Sea Salt Gaufrettes | $14.00 |
| Fried Oysters With Creamed Spinach, House Made Pecan Wood Smoked Bacon & Lemon Hollandaise | $12.00 |
| Flash Sautéed Calamari With Artisan Greens, Spicy Crushed Tomatoes, Genoese Basil & Lemon Pepper Aioli | $10.00 |
| Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini | $12.00 |
| Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta | $11.00 |
| Others | |
| Flash Sauteed Calamari With Artisa Shed Tomatoes, Genoese Basil & Lemon Pepper Aioli | $12.00 |
| Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta | $11.00 |
| Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini | $12.00 |
… View more
Contact Meridian Restaurant
Address: 411 Marshall St SW, Winston-Salem, NC 27101
Phone: (336) 722-8889
Website: http://www.meridianws.com/
Hours
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | Closed |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9PM |
Related Web Results
Meridian Restaurant | Facebook
Meridian Restaurant, Winston-Salem, North Carolina. … 411 S Marshall St, Winston-Salem, NC, United States, North Carolina. (336) 722-8889.
Meridian Restaurant – Facebook
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Meridian Restaurant Winston-Salem, NC 27101 – Restaurantji
Latest reviews, photos and ratings for Meridian Restaurant at 411 Marshall St SW in Winston-Salem – view the ✓menu, … Winston-Salem, North Carolina …