Vegetarian restaurant for inventive, locally sourced dishes in a rustic-modern space with a patio.
4.6 – 977 reviews $$$ • Vegan restaurant
Menu
Main Menu | |
Small Plates | |
House-Made Pickled Vegetables | $7.00 |
Herb Marinated Olives | $6.50 |
Kennebec Potato “Steak” Fries lemon verbena aioli, mission fig “honey mustard”, smoked salt |
$7.50 |
Pistachio Stuffed Dates orange, cinnamon, aleppo chile |
$8.25 |
Seared Jimmy Nardello Peppers hazelnut dukkah, pickled chilies, garlic |
$8.25 |
Roasted Beets toasted hazelnuts, citrus-balsamic vinegar & thyme |
$9.00 |
Salads & Starters | |
October Salad little gem lettuce, bitter greens, shaved jade green beans, curry leaf & cardamom cashew ranch dressing, pomegranate, croutons, crisp chaat spiced chickpeas |
$11.00 |
Grilled Radicchio & Fig Salad late-season cherry tomatoes, cashew lemon cheese, grilled sourdough bread, red wine fig balsamic, roasted garlic oil, cashew-herb gremolata |
$12.50 |
Wilted Spinach & Bitter Greens Salad mutsu apples, seared onion & smoked tofu, hard ciderginger vinaigrette, sweet & sour fennel relish, candied pecans |
$12.50 |
Scallion Griddle Cakes sweet soy glazed chinese eggplant & yuba, caramelized eggplant & szechuan peppercorn relish, cucumber kimchi, butter lettuce, asian aromatics, crisp shallots |
$11.50 |
Masa Sopes seared crimini& maitake mushrooms, toasted pumpkin seeds, smoked nectarine “pastor” glaze, roasted tomatillo, chile cumari & avocado puree, pickled red onion, marinated nopales, cashew sour cream |
$12.75 |
Crusted King Trumpet Mushrooms arborio rice & sesame dredge, cabbage & pickled pineapple salad with lime vinaigrette, sweet pepper & habanero pineapple jam |
$12.75 |
Soup | $7.95 |
Entrees | |
Potato Tikka Cake gold corno di toro pepper red lentil coconut curry, seared cauliflower, sweet pepper & onion, curry leaf mustard oil, sweet & spicy tamarind-eggplant chutney |
$22.75 |
Bastilla chard & corn masa, toasted pumpkin seed, chile poblano & christmas lima bean filling, sweet corn, roasted pepper & cherry tomato stew, lambsquarter greens, tomato-habanero sauce, avocado, radish & jicama salad, cumin toasted pumpkin seeds |
$24.50 |
Fresh Corn Tamale black bean-huitlacoche mole, roasted zucchini, corn hominy & cherry tomato hash, bulgarian carrot chile & carrot coulis, green tomato-radish salsa fresca with avocado, crisp corn hominy |
$23.25 |
Yukon Gold Potato Gnocchi smoked eggplant cashew cream, seared lacinato kale, roasted gold roma tomatoes, chanterelle mushrooms & cranberry shelling beans, caper berry tapenade, pistachio bread crumbs, lemon oil |
$23.25 |
Pistachio Crusted Portobello Mushroom seared quinoa & corn cake, sweet pepper & tomato etouffee, maple & garlic glazed broccoli di ciccio, smoked pimento cream, pickled watermelon rind salad |
$23.75 |
Tempeh Piccata pomegranate molasses-glazed smoked tempeh, saffron-scented pearl couscous, seared escarole, ras-el hanout lentils, pomegranate seeds, pistachios, medjool dates, mint, preserved lemon, capers, white wine |
$22.95 |
Sides | |
Sesame Brown Rice | $6.75 |
Braised Greens with Garlic ginger & chile flake |
$6.75 |
Thyme Roasted Carrots | $6.75 |
Desserts | |
Warm Apple Pie miyoko’s aged smoked farmhouse cashew cheddar, spiced cream, candy cap syrup, vanilla bean ice cream |
$11.50 |
Brownie Sundae roasted banana-chocolate chip ice cream, peanut butter cream, whiskey caramel, chocolate sauce, chocolate pretzel, toasted peanuts |
$10.50 |
Tropical Crepe pineapple-quince-cardamom compote, kaffir lime macadamia nut cheese, avocado anglaise, turmeric caramel |
$11.00 |
Chocolate Almond Midnight almond cashew crust, chocolate filling, espresso ganache, white chocolate mousse, raspberry sauce, almond bark |
$10.50 |
Sorbet & Ice Cream Trio (Changes Daily) | |
Strawberries & Cream (Raw) | $8.00 |
Poached Peach-Mezcal | $8.00 |
Maple-Walnut | $8.00 |
Seasonal Sweet Endings (Changes Weekly) | |
Chocolate-Peanut Butter Buckeye | $8.00 |
Coconut-Pineapple Biscotti | $8.00 |
Peach brown sugar & pecan oat crumble |
$8.00 |
Orange Brandy & Mint Chocolate Truffles | $8.00 |
Cake Gallery | |
Millennium Cake Flavors & Pricing | |
Standard Cakes Chocolate, Vanilla, Mocha, Lemon |
$60.00 |
Specialty Cakes Devil’s Food, Apple Spice, Almond, Carrot |
$70.00 |
Gluten Free Chocolate Almond Midnight Chocolate-Almond-Cashew Crust, Chocolate Filling, Espresso Ganache, White Chocolate Mousse |
$75.00 |
Icing Options White Chocolate, Spiced Cream, Peanut Butter Mousse, Cream Cheese, Vanilla Bean, Chocolate, Coconut, Ganache |
|
Decoration Options | |
Border or Edge | |
Writing | |
Flowers (seasonal) | |
Beverages | |
Specialty Cocktails | |
Fire & Ice House Infused Strawberry-Chipotle Tequila, Cranberry, Pomegranate & Pineapple Juices, Cilantro Agave, Sugar-Salt Rim, Served Up |
$12.00 |
Doc Holliday House Infused Huckleberry-Vanilla Bourbon, Fresh Mint & Lemon Zest, Antica Formula, Lemon Juice, Vanilla Agave, Rocks |
$12.00 |
Short Cup Housemade Cardamom-Rosemary Aperatif, Fresh Lime Juice, China Cola, Angostura Bitters, Rocks |
$12.00 |
Oh, Snap Organic Snap Ginger-Molasses Spirit, Muddled Fresh Ginger, Bitters, Fresh Lemon Juice, Ginger Agave, Soda, Rocks |
$12.00 |
Green Hornet El Dorado White Rum, Muddled Cilantro, Cucumber & Ginger, Cointreau, Lime Juice, Serrano Agave, Peychauds Bitters, Served Up |
$12.00 |
Golden Girl House Infused Lavender-Lemongrass Vodka, Lemon & Lime Juices, Coconut Nectar, Agave, Served Up |
$12.00 |
Pucker Up House Infused Grapefruit Zest & Peppercorn Vodka, Muddled Cucumber, Lemon Juice, Creme De Peche, Cane Syrup, Angostura Bitters, Served Up |
$12.00 |
Non Alcoholic Libations | |
Love Potion #9 Pomegranate Juice and Organic Lemonade |
$7.00 |
Creamsicle Fresh Squeezed Orange Juice, Vanilla Agave, Coconut Milk, Soda |
$7.00 |
Sparkling Grape Navarro Gewurtztraminer Juice, Mint Leaves, Soda |
$7.00 |
Chamomile Lemonade Fresh Squeezed Lemonade, Chamomile Agave |
$7.00 |
Raw-Volution Kombucha, Ginger Agave, Lemon Juice, Fresh Muddled Seasonal Fruit |
$7.00 |
Bottles | |
Scrimshaw Pilsner North Coast Brewing, Fort Bragg, CA |
$5.00 |
Lager Sudwerk, Davis, CA |
$5.00 |
Organic Lager Samuel Smith’s, Tadcaster, England (+) |
$10.00 |
Damnation Golden Ale Russian River Brewing, Santa Rosa, CA |
$8.50 |
Allagash White Allagash Brewing Co, Portland, ME |
$6.50 |
Taquamari Pausa Café Turin, Italy (+) |
$16.00 |
Le Merle Saison North Coast Brewery, Fort Bragg, CA |
$8.50 |
Blind Pig IPA Russian River Brewing, Santa Rosa, CA (+) |
$11.50 |
Pliny the Elder IPA Russian River Brewing, Santa Rosa, CA (+) |
$11.50 |
India Pale Ale (Organic) Eel River Brewing, Fortuna, CA |
$5.00 |
Delirium Tremens Huyghe Brewery, Ghent, Belgium |
$10.50 |
Pranqster Belgian Style Golden Ale North Coast Brewing, Fort Bragg, CA |
$6.00 |
Brother Thelonious Belgian Style Abbey Ale North Coast Brewery, Fort Bragg, CA |
$10.00 |
Organic Porter Eel River Brewing, Fortuna, CA |
$5.00 |
Baltic Porter Uncommon Brewers, Santa Cruz, CA (+) |
$8.00 |
Chocolate Stout (Organic) Bison Brewery, Berkeley, CA |
$6.00 |
Bitburger “Drive” Non-Alcoholic Bitburger Brauerei, Bitburg, Germany |
$4.00 |
Natural Sodas, Juices & Specialty Grape Juices | |
China Cola | |
Virgil’s Root Beer | |
House Made Ginger Soda | |
D’Arbo Austrian Soda Black Currant, Raspberry, Elderflower, Sour Cherry |
|
Lemonade Cranberry, Pineapple, & Fresh Squeezed Orange Juice |
|
Navarro Vineyards Grape Juice Gewurtztraminer, Pinot Noir, Verjus |
… View more
Order and Reservations
Reservations: resy.com
Contact Millennium
Address: 5912 College Ave, Oakland, CA 94618
Phone: (510) 735-9459
Website: http://www.millenniumrestaurant.com/
Hours
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–9PM |
Saturday | 5–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 5–9PM |
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