Mingalaba Restaurant Menu Prices at 1213 Burlingame Ave, Burlingame, CA 94010

The exotic flavors of Burma, plus some Chinese dishes, draw crowds to this modest spot.

4.3 – 973 reviews $$ • Burmese restaurant

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Main Menu
Appetizers
Burmese Vegetarian Samusas (4) a mixture of grounded potatoes with curry spices
Paratha burmese crispy pancake with curry dipping sauce
Vegetetarian Egg Rolls (3)
Pot Stickers (5)
Crab and Cheese Dumplings (6)
Rolling Lettuce Chicken (Includes 4 Cups)	$1.00
Avocado Spring Rolls (2) (shimp or vegetarian)
Soup
Ong Noh Kaw Soi (Coconut Chicken Soup) burmese style coconut chicken soup served with onions, eggs, cilantro and lemons. (available with rice noodles)
Moo Hing Nga (Catfish Chowder)* burmese style fish chowder soup made with lemon grass, ginger, served with eggs, cilantro and lemons. (available with rice noodles)
Vegetarian Samusas Soup (Served Spicy Only)* soup made with samusas, falafels, lentils, cabbage, green chilies and onions
Jia San Hinga (Bean Tread Noodle Soup)* burmese style black pepper soup with squash, vermicelli and fish fillet.
Shrimp Wonton Soup
Hot and Sour Soup (Or Vegetarian)*
Sizzling Rice Soup with chicken and shrimp
Wor Wonton Soup with chicken, shimp and pork
Salad
Lap Pat Dok (Tea Leaf Salad)* salad with imported burmese tea leaves, tomatoes, cabbage, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts and split yellow peas.
Ginger Salad* salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas.
Mango Salad* sweet and sour mango with cucumbers, onions, garlic chips, dried shrimp (or vegetarian), cilantro and chefs special dressing.
Green Papaya Salad* fresh green papaya with onions, garlic chips, peanuts, dried shrimp (or vegetarian) and special dressing.
Rainbow Salad (With 18 Ingredients)* salad made with 3 types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp (or vegetarian) and a tamarind dressing
Chinese Chicken Salad salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.
Chicken
Mango Chicken*
Rainbow Chicken pan fried chicken with fresh slice of mangoes, pineapples, and vegetables.
Generals Chicken* pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side.
Burmese Style Curry Chicken (Dark Meat, Served Spicy Only)
Basil Spicy Chicken* chicken with basil, garlic, green chilies and bell peppers.
Kung Pao Chicken*
Cashew Chicken
Walnut Broccoli Chicken*
Sweet and Sour Chicken (Deep Fried)
Mu Shu Chicken (Includes 4 Pan Cakes)	$1.50
Mongolian Chicken*
Orange Chicken (Deep Fried)
Asparagus Spicy Chicken* pan fried chicken breast with sparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce.
Pumpkin Yellow Chicken (Dark Meat, Served Spicy Only)*
Rangoon Chicken*
Beef and Lamb
Burmese Style Curry Beef* served spicy only
Basil Spicy Beef*
Rangoon Beef (Beef Kebat)* stir fried beef with roma tomatos, onions, bell peppers and green chilies
Ginger Beef
Beef with Broccoli
Mongolian Beef*
Asparagus Spicy Beef*
Mango Beef*
Pan Fried String Beans with Beef*
Burmese Style Curry Lamb* served spicy only
Mongolian Lamb*
Ginger Lamb
Rangoon Lamb* lamb kebat
Basil Spicy Lamb*
Double Chili Lamb* seasonal
Seafood
Rainbow Prawns
Mango Prawns*
Pan Fried Okra Prawns*
Walnut Prawns
Pan Fried String Bean with Prawns*
Rangoon Prawns* shrimp kebat
Sweet and Sour Prawns (Deep Fried)
Prawns with Assorted Vegetables
Kung Pao Prawns*
Salt and Pepper Prawns* with or without shell
Prawns with Black Bean Sauce
Basil Spicy Prawns*
Fish Fillet with Black Bean Sauce
Burmese Style Curry Prawns* available in fish. burmese style red curry served with okra.
Rangoon Fish* fish kebat
Basil Spicy Fish*
Mango Fish*
Asparagus Spicy Fish*
Pork
Mu Shu Pork (Includes 4 Pan Cakes)	$1.50
Sweet and Sour Pork (Deep Fried)
Basil Spicy Pork*
Pan Fried String Bean with Pork*
Burmese Style Curry Pork* choice of regular or pickeed mango, served spicy only
Asparagus Spicy Pork*
Vegetables
Burmese Style Pan Fried String Beans* with dry shrimp or vegetarian tofu
Walnut Broccoli with Tofu*
Tofu Kebat* fried tofu with onions, tomatoes, bell peppers, green chilies and string beans.
Basil Spicy Eggplant*
Mixed Vegetables Delux
Snow Peas Tofu with water chestnuts
Eggplant with garlic sauce
Naked Spicy Eggplant*
Sauteed Spinach with garlic
Mu Shu Vegetables (Includes 4 Pan Cakes)	$1.50
Burmese Style Vegetable Curry Delux* served spicy only. curry made with squash, eggplant, lentils, cauliflower and potatos.
Asparagus Spicy Tofu*
Basil Spicy Tofu*
Okra Egg Curry* burmese style curry made with hard boiled eggs and okra.
Sauteed Peashoots with garlic (seasonal)
Noodles
House Special Noodle (Served Spicy Only)* available with tofu. flat noodle with coconut chicken, lime leaves, yellow peas powder, onion and fried thin noodle on the top.
Burmese Style Noodle (Kaw Soi Dok)* noodles tossed with cucumbers, potatoes, chili sauce, dried shrimp (or vegetarian) and cabbage. served room temperature.
Nan Gyi Dok* available with tofu. burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.
Shan Noodle (Shan Kaw Soi)* served spicy only, (available in vegetarian) rice noodles in a spicy tomato sauce, pickled radish, cilanto, sesame seeds and peanuts.
Vegetarian Chow Mein
Chicken Chow Mein
Pork Chow Mein
Combination Chow Mein chicken, shrimp and pork
Combination Chow Fun chicken, shrimp and pork
Beef Chow Fun
Singapore Style Noodle* rice noodle with prawns, chicken and pork with curry spices.
Fried Rice
Vegetable Fried Rice
Chicken Fried Rice
Pork Fried Rice
Combination Fried Rice chicken, shrimp and pork
Burmese Style Yellow Beans Fried Rice choice of steamed rice
Steamed Rice (Per Cup)
Coconut Rice (Per Cup)
Tampoi Rice (Per Cup) burmese style saffron rice
Brown Rice (Per Cup)

… View more

Menu Photos

Contact Mingalaba Restaurant

Address: 1213 Burlingame Ave, Burlingame, CA 94010

Phone: (650) 343-3228

Website: http://mingalabarestaurant.com/

Hours

Wednesday	11AM–2:30PM, 4–8:30PM
Thursday	11AM–2:30PM, 4–8:30PM
Friday	11AM–2:30PM, 4–8:30PM
Saturday	11AM–8:30PM
Sunday	11AM–8:30PM
Monday	11AM–2:30PM, 4–8:30PM
Tuesday	11AM–2:30PM, 4–8:30PM

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