4.4 – 181 reviews $$ • Burmese restaurant
Menu
| Myanmar Tea Garden menu | |
| All Day – Appetizers | |
| 1) Palata Chicken Homemade multi layered bread served with a coconut chicken curry sauce. |
$11.00 |
| 2) Samosas Fried flour wrap filled with potatoes, onions, and spices served with special house sauce. |
$9.00 |
| All Day – Soups | |
| 5) Coconut Chicken Noodle Soup Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili. |
$12.00 |
| 6) Samosa Soup Spicy. Our most popular soup. Made with samosas, broken up falafels, lentils, cabbage, and onions. |
$14.00 |
| Myanmar Monk Hingar Fish chowder with rice noodles, ground catfish, onions , eggs and cilantro. |
$12.00 |
| All Day – Salads | |
| 7) Myanmar Tea Leaf Salad Spicy. With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, burmese tea leaves, peanuts, and sunflower seeds. |
$14.00 |
| 8) Myanmar Tea Leaf Rice Salad Spicy. With cabbage, burmese tea leaves, jasmine rice, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, peanuts, and sunflower seeds. |
$14.00 |
| 10) Rainbow Salad Spicy. This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and topped with spicy rice. |
$15.00 |
| 12) Mango Salad Spicy. Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, and cucumber. |
$15.00 |
| 13) Ginger Salad Ginger salad mixed with fresh fried garlic, beans, sesame seeds. |
$15.00 |
| All Day – Rice / Noodle | |
| 63) Myanmar Special Noodle Spicy. Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature; not available mild. |
$14.00 |
| 65) Myanmar Garlic Noodle Spicy. Flour noodles with fried garlic, Myanmar special sauce, cucumber, and green onion. |
$14.00 |
| 66) Myanmar Pad Thai Tofu Noodle Spicy. Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts, and scrambled egg. |
$15.00 |
| 67) Myanmar Fried Rice Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions. |
$12.00 |
| 68) Myanmar Balachian Fried Rice Spicy. Burmese special balachian fried rice with eggs, yellow beans, and onion. |
$14.00 |
| Nan Gyi Dok Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, and fried onions. |
$14.00 |
| All Day – Chicken | |
| 14) Myanmar Basil Chicken Spicy. Stir fried chicken breast with lemongrass, basil, garlic, chili, celery, and sweet peas. |
$15.00 |
| 16) Myanmar Chicken Kebat Spicy. Marinated chicken stir fried with paprika, masala, tamarind, green chili, mint leaves, tomatoes, onions, and cilantro. |
$15.00 |
| 18) Mango Chicken Spicy. Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. |
$15.00 |
| 19) Sesame Chicken Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds. |
$16.00 |
| 21) Myanmar Pumpkin Chicken A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices. |
$15.00 |
| 22) Cumin Chicken Chicken wok fried with cumin, onion and basil in sweet and spicy sauce. |
$15.00 |
| 23) Myanmar Chicken Biryani Braised chicken drumsticks with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions. |
$15.00 |
| All Day – Vegetable | |
| 47) Mango Tofu Spicy. Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. |
$13.00 |
| 48) Veggie Kebat Spicy. A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro. |
$14.00 |
| 49) Myanmar Eggplant Curry Spicy. Our special tomato-based red curry sauce made with Thai and Japanese eggplant. |
$13.00 |
| 50) Fiery Tofu Spicy. Stir fried string beans, red bell peppers, tofu, and basil in our five spice – sweet heat. |
$14.00 |
| 51) Eggplant Garlic Spicy. Sautéed eggplant with garlic and scallions in sweet chili sauce. |
$13.00 |
| 52) Myanmar Broccoli Broccoli tossed with garlic and topped with fried onions. |
$13.00 |
| 54) Myanmar String Bean Spicy. Stir-fried string beans served in garlic and chili sauce. |
$13.00 |
| 55) Myanmar Pumpkin Tofu A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices. |
$13.00 |
| All Day – Beef | |
| 24) Chili Beef Spicy. Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. |
$16.00 |
| 26) Myanmar Beef Kebat Spicy. Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro. |
$16.00 |
| 27) Fiery Beef Tofu Spicy. Beef wok fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce. |
$17.00 |
| 29) Cumin Beef Beef wok fried with cumin, onion and basil in sweet and spicy sauce. |
$16.00 |
| All Day – Lamb | |
| 31) Chili Lamb Spicy. Stir fried lamb with dried and fresh chili, onions, and basil. |
$17.00 |
| 32) Myanmar Lamb Kebat Spicy. Wok tossed lamb cooked with onions, tomatoes, green chilies, and mint leaves. |
$17.00 |
| 33) Fiery Lamb Tofu Spicy. Stir fried lamb with string beans, red bell peppers, and basil in our five spice, sweet heat sauce. |
$18.00 |
| 34) Cumin Lamb Spicy. Lamb wok fried with cumin, onion and basil in sweet and spicy sauce. |
$17.00 |
| All Day – SEAFOOD | |
| 36) Myanmar Lemongrass Salmon Spicy. Grilled salmon served with sautéed vegetables in spicy lemongrass sauce. |
$21.00 |
| 38) Walnut Shrimp Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds. |
$18.00 |
| 39) Myanmar Shrimp Curry Spicy. Succulent shrimp cooked in Myanmar tea garden’s special homemade red curry sauce. |
$18.00 |
| 40) Shrimp Kebat Spicy. Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro. |
$18.00 |
| 41) Mango Shrimp Spicy. Stir fried shrimp with fresh mangoes and onions in a light chili sauce. |
$18.00 |
| 42) Wasabi Shrimp Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with wasabi and sesame seeds. |
$18.00 |
| 43) Myanmar Garlic Shrimp Spicy. Sautéed shrimp served with garlic and scallions in sweet chili sauce. |
$18.00 |
| 44) Myanmar Pumpkin Shrimp A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices. |
$18.00 |
| 46) Myanmar Shrimp Biryani Braised shrimp with fragrant biryani rice, spices, raisins, and cashew. |
$18.00 |
| Myanmar Salmon Curry Succulent salmon cooked in Myanmar Tea Garden’s special homemade red curry sauce. |
$21.00 |
| All Day – Specialty | |
| 56) Salt And Pepper Basil Shrimp Spicy. Fried shrimp, stir-fried with scallions, black pepper, celery, and basil. |
$18.00 |
| 58) Myanmar Tea Leaf Shrimp Spicy. Fiery shrimp mixed with tea leaves and homemade sauce. |
$18.00 |
| 59) Myanmar Basil Shrimp Spicy. Stir fried shrimp with lemon grass, basil, chili, celery, and sweet peas. |
$18.00 |
| 60) Lamb Leg Biryani Braised lamb leg with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions. |
$25.00 |
| 61) Myanmar Tea Leaf Noodle Wheat noodles mixed with cabbage, tea leaf, cucumber, green papaya, dried shrimp, lemon, sesame, sun flower seeds, fried garlic, and jalapeños. |
$15.00 |
| 62) Myanmar Balachian String Bean Burmese special balachian fried dried shrimps with fish sauce. |
$15.00 |
| All Day – Side | |
| Coconut Rice | $3.50 |
| Myanmar-Indian Rice | $3.50 |
| Jasmine Rice | $2.50 |
| Palata | $8.00 |
| All Day – Beverages | |
| Myanmar Milk Tea | $5.00 |
| Sprite | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
… View more
Contact Myanmar Tea Garden
Address: 41063 Fremont Blvd, Fremont, CA 94538
Phone: (510) 687-1288
Website: http://myanmarteagarden.net/
Hours
| Wednesday | 11:30AM–2:30PM, 5–8:30PM |
| Thursday | 11:30AM–2:30PM, 5–8:30PM |
| Friday | 11:30AM–2:30PM, 5–8:30PM |
| Saturday | 11:30AM–2:30PM, 5–8:30PM |
| Sunday | 11:30AM–2:30PM, 5–8:30PM |
| Monday | 11:30AM–2:30PM, 5–8:30PM |
| Tuesday | Closed |
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