Upscale steakhouse featuring chops, fish & salads, plus Italian favorites & a bustling bar scene.
4.1 – 338 reviews $$ • Italian restaurant
Menu
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (973) 994-1410 |
$0.00 |
| Specials | |
| SALMON POKE STACK marinated diced atlantic salmon, sweet onions, tobiko, crispy sushi cake, avocado, cucumber, house citrus ponzu, spicy japanese mayo |
$23.00 |
| COLOSSAL LUMP CRABMEAT COCKTAIL huge chunks of pure crabmeat served chilled with house cocktail sauce and house mustard aioli |
$32.00 |
| FRESH STROZZAPRETI PASTA fresh picked lobster meat, baby shrimp, asparagus, roasted sweet peppers, pink sherry tomato sauce, baby arugula |
$43.50 |
| STICKY CHICKEN local honey & garlic glazed pan roasted murray’s free range chicken, crispy shoestring fries, house green chili hot sauce |
$33.25 |
| BRONZED ATLANTIC SALMON cilantro lime basmati rice, smokey chipotle aioli, maryland crabmeat guacamole, roasted corn & poblano salsa |
$39.00 |
| PORK CHOP & PEPPERS marinated & grilled 16 oz hatfield farm’s premium reserve pork chop, sautéed vinegar & cherry peppers, topped with nero’s chips & fried onions |
$44.50 |
| MARYLAND SOFT SHELL CRABS AVAILABLE PREPARATIONS: panko crusted with shoestring fries & lemon garlic aioli sautéed with garlic & olive oil over linguini pasta mediterranean style with capers, herbs, tomatoes, & garlic over linguini pasta “angry” style with crispy matchstick potatoes, fiery roasted garlic white wine sauce almandine with sautéed string beans |
$51.50 |
| END OF SUMMER VEGETABLE & TORN BURRATA SALAD roasted red & golden beets, grilled corn, local tomatoes, baby arugula, fresh basil, champagne truffe vinaigrette |
$21.75 |
| Weekly Features | |
| Monday – Lobster Boil 1.25 lb. Nantucket Cold Water Lobster Served Steamed with littleneck clams, corn on the cob, red bliss potatoes, lemon & drawn butter |
$51.50 |
| Tuesday – Whole Fish Whole Fish Simply Grilled and Served with Fresh Lemon, Oregano, Capers, and Extra Virgin Olive Oil Sauce. Served over Sautéed Spinach Limited Quantities Available |
$43.50 |
| Wednesday – Brooklyn Style Eggplant Parmesan Thin Sliced Breaded Eggplant Layered with a San Marzano Tomato Sauce, Mozzarella & Pecorino Romano Cheeses, topped and baked with Fresh Mozzarella Cheese, served with linguini marinara. Limited Quantities Available |
$29.75 |
| Thursday – Fish Tacos Fish Tacos – Market fresh fish of the day served blackened, grilled, or panko crusted (please note which style – blackened will be the default), shredded cabbage, sliced radish, chipotle aioli, avocado and a trio of salsas (salsa verde, mango pineapple salsa, and salsa roja) Limited Quantities Available. |
$34.25 |
| Friday – Sticky Braised Short Ribs Sticky Braised Black Angus Beef Short Ribs – preparation changes weekly Limited Quantities Available |
$46.75 |
| Saturday – Maryland Lump Crab Cakes 2 5 oz. Crabcakes with Maryland Lump Crabmeat. Served with house cole slaw, shoestring fries and our house tartar sauce Limited Quantities Available |
$46.75 |
| Starters | |
| Spicy Tuna Sushi Stack crispy sushi rice cake, spicy yellowfin ahi tuna, house guacamole, jalapeno pepper, seasoned nori, spicy japanese mayo, citrus shoyu |
$21.75 |
| Daily Soup Chef’s Soup of the Day |
$7.00 |
| Onion Soup Caramelized onion soup, crostini, mozzarella cheese |
$10.50 |
| Crispy Calamari Lemon garlic aioli, marinara. |
$17.25 |
| Clams Oreganata Barnegat Bay Littleneck Clams, house seasoned bread crumbs, |
$17.25 |
| Clams Casino Littleneck clams, compound butter with sweet onions, peppers, applewood smoked bacon |
$17.25 |
| Potato Pancakes Shredded beef short ribs, scallions. |
$17.25 |
| Caramelized Onion Dip Warm Nero’s Chips. |
$13.75 |
| Firecracker Shrimp Thai chili sauce, scallions. |
$18.25 |
| Fish | |
| Marinated Grilled Swordfish Mediterraneo Artichoke hearts, tomatoes, spinach, olives, capers, roasted garlic, extra virgin lemon infused olive oil, linguini. |
$36.50 |
| Sesame Seared #1 Yellowfin Ahi Tuna Whole wheat noodle and mixed vegetable stir-fry, sun-dried tomato wasabi sauce, scallion aioli, spicy japanese mayo. |
$40.00 |
| Whole Nantucket Lobster From The Tank Cold Water Lobsters flown straight from the docks $35 per pound. |
$80.00 |
| Citrus Glazed Salmon black rice pilaf w/ scallions & almonds, sautèed greens, blood orange reduction |
$33.25 |
| Pasta | |
| Mezzo Rigatoni Vodka Prosciutto, sweet onions, english peas, pecorino romano. |
$26.25 |
| Cavatelli & Braised Short Ribs Handmade ricotta cavatelli, truffle oil drizzle, balsamic reduction, herb reduction, shaved parmigiano reggiano. |
$33.25 |
| Linguini Alle Vongole Chopped and whole local clams, chili flakes, roasted garlic white wine sauce. |
$28.50 |
| Meatballs & Spaghetti American kobe beef, veal and pork, san marzano tomato sauce, fresh herb ricotta. |
$31.00 |
| Bucatini Gamberi seared shrimp, roasted artichoke hearts, asparagus, fresh lemon, browned butter, toasted bread crumbs, baby arugula |
$34.25 |
| Super Thin Crust Pies | |
| Traditional | Super Thin Crust Pies | $11.50 |
| Margherita | Super Thin Crust Pies | $12.75 |
| White Clam | Super Thin Crust Pies Chopped clams, garlic white wine sauce, mozzarella, pecorino romano. |
$15.00 |
| Ricotta Mushroom White Truffle oil drizzle, sea salt. |
$16.00 |
| Ice Cold Rawbar | |
| Big Shrimp Cocktail | $5.75 |
| Cherrystone Clams Barnegat Bay Cherrystone Clams served on the Half Shell over Ice with Cocktail Sauce, Lemon |
$3.00 |
| Littleneck Clams Barnegat Bay Littleneck Clams Served on the half shell over Ice with Cocktail Sauce, Lemon |
$2.50 |
| Oysters Locally sourced East Coast Oysters served on the Half Shell over Ice with Cocktail Sauce, Mignonette, and Lemon |
$3.50 |
| Salads | |
| Nero’s Classic Caesar Salad Crisp Romaine, House Croutons, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, Nero’s Famous Caesar Dressing |
$13.75 |
| Nero’s Special Chopped Salad Chopped Iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, house vinaigrette. |
$13.75 |
| Julio Salad Chopped Iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, house vinaigrette. |
$13.75 |
| Emily Salad Chopped Iceberg, tomato, onions, black and green olives, pimento, house vinaigrette. |
$13.75 |
| Gabrielle Salad Baby greens, toasted pecans, crumbled bleu, dried cranberries, raspberry vinaigrette. |
$13.75 |
| Tomato Wedge Salad Iceberg wedge, beefsteak tomato, bacon, shaved red onion, crumbled bleu dressing. |
$16.00 |
| Lacinato Kale & Quinoa Ceci beans, marinated artichoke hearts, fresh lemon vinaigrette. |
$17.25 |
| Burrata & Roasted Peppers Fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, balsamic reduction. |
$18.25 |
| Nero’s Classics | |
| Chicken Nero Chicken pieces, sausage, vinegar peppers, mushrooms. |
$28.50 |
| Chicken Aglio E Olio With Fried Onions | $28.50 |
| Chicken Parmigiana With Linguine Pasta | $28.50 |
| Chicken Milanese With Baby Arugula Salad | $28.50 |
| Veal Parmigiana With Linguini Pasta | $35.50 |
| Veal Milanese With Baby Arugula Salad | $35.50 |
| Lemon Chicken 1/2 chicken, Yukon whipped potatoes, greens, pan gravy. |
$31.00 |
| Clams Posillipo Su Linguini Local Littleneck Clams, San Marzano Tomato & Garlic White Wine Broth, Served over Linguini Pasta |
$32.00 |
| Between Bread | |
| 3/4 Lb. Black Angus Chopped Sirloin Burger Served with choice of fries or cole slaw. |
$19.50 |
| 3/4 Lb. Ground Turkey Burger Cranberry orange sauce, tarragon mayo. Served with choice of fries or cole slaw. |
$19.50 |
| Impossible Burger Plant Based Burger served on a toasted brioche roll with bibb lettuce, beefsteak tomato, and red onion. |
$24.00 |
| Filet Mignon Steak Sandwich Sautéed onions and sweet peppers, hot cherry peppers, sharp provolone, crusty loaf. |
$24.00 |
| Italian Chicken Sandwich Breaded chicken cutlet, sautéed broccoli rabe, fresh mozzarella, imported sharp provolone, balsamic, crusty loaf. |
$19.50 |
| Nero’s Platinum Burger Our custom blend steak burger made with ribeye, short rib, and ground chuck. Served with no frills on a toasted brioche roll. |
$28.50 |
| #1 Yellowfin Ahi Tuna Wrap Pickled ginger, asian cabbage slaw, baby greens, sun-dried tomato wrap. |
$24.00 |
| Simply Grilled Entrees | |
| Grilled Chicken Paillard Thinly Pounded Marinated Chicken Breast |
$26.25 |
| Grilled Salmon Served with a choice of 2 sides |
$33.25 |
| Grilled Swordfish Line Caught Locally Sourced Swordfish |
$36.50 |
| Grilled Shrimp 5 Marinated Grilled Shrimp |
$34.25 |
| Steaks & Chops | |
| 5 Oz Petite Filet Mignon 5 oz Center Cut Filet Mignon Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace |
$32.00 |
| 10 Oz. Filet Mignon 10 oz Center Cut Filet Mignon Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace |
$58.25 |
| 12 Oz. New York Strip Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace. |
$43.50 |
| 20 Oz. New York Strip Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace. |
$66.25 |
| 16 Oz. Bone-In Cowboy Rib Eye Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace. |
$64.00 |
| 14 Oz. Center Cut Veal Chop Seasoned With Kosher Salt & Coarse Ground Black Pepper. Pan Roasted and Finished with Garlic Butter, Fresh Lemon & Rosemary |
$67.50 |
| 16 Oz. Marinated Pork Chop Giambotta Marinated in house marinade served over Giambotta Nero’s With long hot peppers. |
$40.00 |
| Side Dishes | |
| Fries | $8.00 |
| Baked Idaho Potato | $8.00 |
| Baked Sweet Potato | $8.00 |
| Loaded Idaho Potato Butter, sour cream, bacon, Cheddar, scallions. |
$10.50 |
| Mashed Potatoes | $9.25 |
| Creamed Spinach | $10.50 |
| Potato Wedges | $9.25 |
| Mac & Cheese | $10.50 |
| Giambotta Nero’s | $10.50 |
| Sauteed Onions | $10.50 |
| House Cole Slaw | $8.00 |
| Steamed Vegetable Choice | $10.50 |
| Sauteed Vegetable Choice Garlic & Olive Oil |
$10.50 |
| Sauteed Mushrooms | $10.50 |
| Kids Menu | |
| Kid’s Cheeseburger served with lettuce, tomato, american cheese on a brioche roll with choice of side |
$11.50 |
| Kids Pizza Cheese Pizza |
$11.50 |
| Kid’s Chicken Tacos Grilled Marinated Chicken Breast, Shredded Cheese, Iceberg Lettuce, Chopped Tomatoes, Sour Cream & Salsa Served on Soft Corn Tortillas |
$11.50 |
| Kid’s Pasta Penne Pasta with Butter or Marinara |
$11.50 |
| Kid’s Linguini W/ Meatball Nero’s Famous Jumbo Meatball served over linguini pasta |
$11.50 |
| Kid’s Turkey & Cheese Wrap Served with choice of side |
$11.50 |
| Kid’s Chicken Fingers Served with a choice of side |
$11.50 |
| Kid’s Grilled Chicken Marinated Grilled & Sliced Chicken Breast served with a choice of side |
$11.50 |
| Kid’s Mac & Cheese | $11.50 |
| Sweet Endings | |
| Key Lime Pie House Made Key Lime Filling, Graham Cracker Crust, Fresh Whipped Sweet Cream |
$11.50 |
| N.Y. Style Cheesecake House Made Cheesecake, Fresh Whipped Sweet Cream (Claremont Diner Recipe) |
$13.75 |
| Hand Piped Cannolis Imported Cannoli Shells From Italy, House Made Ricotta Impastata & Chocolate Chip Filling |
$11.50 |
| Candy Bar Sundae Parfait Vanilla Bean Ice Cream, Homemade Salted Caramel Sauce, Hot fudge, Fresh Whipped Cream, Our Favorite Candy Bars Crushed, Spicy Candied Peanuts |
$16.00 |
| D.I.Y. Ice Cream Sundae 2 (Or More) 4 Scoops of Vanilla Ice Cream, Do It Yourself Toppings. |
$20.75 |
| Graeter’s Black Raspberry Chocolate Chip Ice Cream | $12.75 |
| Simple Brownie Sundae Warm Brownie, Vanilla Bean Ice Cream, Hot Fudge, Fresh Whipped Sweet Cream |
$13.75 |
| Strawberry Shortcake Fresh Pound Cake Sandwiched with Strawberry Ice Cream, House Made Strawberry Sauce, Fresh Whipped Sweet Cream, Fresh Strawberries |
$13.75 |
| Tartufo Contains Tree Nuts |
$9.25 |
| Chocolate Layer Cake Chocolate Cake layered with Chocolate Ganache |
$17.25 |
| The Carrot Cake For 2 (Or More) | $21.75 |
| Beverages | |
| Coca Cola 8 oz. glass bottle |
$5.75 |
| Diet Coke 8 oz. glass bottle |
$5.75 |
| Homemade Lemonade Quart Served in a plastic quart over ice |
$5.75 |
| Unsweetened Iced Tea Quart Served in a plastic quart container over ice |
$5.75 |
| Fiji Water | $11.50 |
| Pellegrino | $11.50 |
| Perrier | $5.75 |
| Lunch Salads | |
| Chopped Chef’s Salad chopped iceberg, baked ham, roasted turkey, swiss cheese, tomato, egg, black olives |
$18.25 |
| Burrata & Roasted Peppers – Lunch Fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, balsamic reduction. |
$18.25 |
| Extras | |
| Extras Any additional for vegetables will be charged |
$3.50 |
| Ice Cold Rawbar | |
| Big Shrimp Cocktail | $5.75 |
| Cherrystone Clams Barnegat Bay Cherrystone Clams served on the Half Shell over Ice with Cocktail Sauce, Lemon |
$3.00 |
| Littleneck Clams Barnegat Bay Littleneck Clams Served on the half shell over Ice with Cocktail Sauce, Lemon |
$2.50 |
| Oysters Locally sourced East Coast Oysters served on the Half Shell over Ice with Cocktail Sauce, Mignonette, and Lemon |
$3.50 |
| Starters | |
| Caramelized Onion Dip Warm Nero’s Chips. |
$13.75 |
| Crispy Calamari Lemon garlic aioli, marinara. |
$17.25 |
| Daily Soup Chef’s Soup of the Day |
$7.00 |
| Firecracker Shrimp Thai chili sauce, scallions. |
$18.25 |
| Potato Pancakes Shredded beef short ribs, scallions. |
$17.25 |
| Onion Soup Caramelized onion soup, crostini, mozzarella cheese |
$10.50 |
| Lunch Salads | |
| Nero’s Classic Caesar – Lunch Crisp Romaine, House Seasoned Croutons, Parmigiano Reggiano & Pecorino Romano Cheeses, Nero’s Famous Caesar Dressing |
$13.75 |
| Nero’s Special Chopped Salad – Lunch Chopped Iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, house vinaigrette. |
$13.75 |
| Julio Salad- Lunch Chopped Iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, house vinaigrette. |
$13.75 |
| Emily Salad – Lunch Chopped Iceberg, tomato, onions, black and green olives, pimento, house vinaigrette. |
$13.75 |
| Gabrielle Salad – Lunch Baby greens, toasted pecans, crumbled bleu, dried cranberries, raspberry vinaigrette. |
$13.75 |
| Tomato Wedge Salad – Lunch Iceberg wedge, beefsteak tomato, bacon, shaved red onion, crumbled bleu dressing. |
$16.00 |
| Burrata & Roasted Peppers – Lunch Fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, balsamic reduction. |
$18.25 |
| Ahi Tuna Salad Nicoise seared rare ahi tuna, mixed baby greens, olives, egg, potato, tomato, string beans, artichoke hearts, champagne vinaigrette |
$24.00 |
| California Cobb chopped iceberg, diced chicken, shrimp, tomato, beets,egg, sharp provolone, avocado, applewood smoked bacon |
$20.75 |
| Chopped Chef’s Salad chopped iceberg, baked ham, roasted turkey, swiss cheese, tomato, egg, black olives |
$18.25 |
| Lunch Entrees | |
| Cold Poached Salmon marinated cucumbers, tomatoes, baby arugula, lemon dill sauce |
$20.75 |
| Omelet Of The Day 3 egg omelet served with fries or cole slaw omelet varies daily |
$17.25 |
| Mezzo Rigatoni Vodka – Lunch prosciutto, sweet onions, peas, pecorino romano |
$21.75 |
| Chicken Parmesan – Lunch Marinara, mozzarella, linguini pasta |
$24.00 |
| Chicken Milanese – Lunch breaded chicken cutlet, baby arugula, chopped roma tomatoes, red onions, shaved parmigiano reggiano cheese, balsamic vinaigrette |
$24.00 |
| Maryland Crab Cake Salad 5 oz Crab Cake, baby greens, cucumber, tomato, red onion, lemon vinaigrette, mustard aioli |
$24.00 |
| Lunch Between Bread | |
| 3/4 Lb. Black Angus Chopped Sirloin Burger bibb lettuce, beefsteak tomato, red onion, brioche roll. |
$19.50 |
| 3/4 Lb. Ground Turkey Burger cranberry sauce, tarragon mayo, bibb lettuce, beefsteak tomato, red onion, brioche roll |
$19.50 |
| Veggie Burger Lemon Garlic Aioli, Bibb Lettuce, Beefsteak Tomato, Red Onion, Brioche Roll |
$17.25 |
| #1 Yellowfin Ahi Tuna Wrap seared tuna served rare, mixed greens, asian cabbage slaw, pickled ginger, wasabi aioli, sun-dried tomato wrap |
$24.00 |
| Filet Mignon Steak Sandwich sauteed onions & sweet peppers, hot cherry peppers, sharp provolone, crusty french loaf |
$24.00 |
| Fresh Fish Of The Day Sandwich Varies daily |
$19.50 |
| Italian Chicken Sandwich Breaded cutlet, sautèed broccoli rabe, fresh mozzarella, sharp provolone, balsamic, crusty french loaf |
$19.50 |
| Turkey B.L.T. roasted turkey breast, applewood smoked bacon, bibb lettuce, beefsteak tomato, fresh herb mayo, crusty french loaf |
$17.25 |
| Grilled Chicken Sandwich marinated grilled chicken breast, fried onions, swiss cheese, applewood smoked bacon, lemon garlic aioli, bibb lettuce, beefsteak tomato, red onion, toasted brioche |
$17.25 |
| Pulled Beef Short Rib Sandwich slow braised black angus short ribs, house cole slaw, port wine demi-glace, toasted brioche roll |
$19.50 |
| Sloppy Nero Roasted turkey breast, baked ham, 1,000 island dressing, house cole slaw, swiss cheese, gutted french loaf |
$17.25 |
| Panini Nero shaved prosciuttto, fresh mozzarella, roasted red peppers, baby arugula, balsamic vinaigrette, pressed crusty french loaf |
$19.50 |
| Tuna Salad mesclun greens, beefsteak tomato, red onions, fresh herb mayo, toasted multigrain |
$17.25 |
| Maryland Crab Cake Sandwich 5 oz crab cake, bibb letttuce, beefsteak tomato, red onions, toasted brioche roll, mustard aioli |
$24.00 |
| Between Bread | |
| Impossible Burger Plant Based Burger served on a toasted brioche roll with bibb lettuce, beefsteak tomato, and red onion. |
$24.00 |
| Nero’s Platinum Burger Our custom blend steak burger made with ribeye, short rib, and ground chuck. Served with no frills on a toasted brioche roll. |
$28.50 |
| Fish | |
| Marinated Grilled Swordfish Mediterraneo Artichoke hearts, tomatoes, spinach, olives, capers, roasted garlic, extra virgin lemon infused olive oil, linguini. |
$36.50 |
| Sesame Seared #1 Yellowfin Ahi Tuna Whole wheat noodle and mixed vegetable stir-fry, sun-dried tomato wasabi sauce, scallion aioli, spicy japanese mayo. |
$40.00 |
| Whole Nantucket Lobster From The Tank Cold Water Lobsters flown straight from the docks $35 per pound. |
$80.00 |
| Nero’s Classics | |
| Chicken Aglio E Olio With Fried Onions | $28.50 |
| Chicken Nero Chicken pieces, sausage, vinegar peppers, mushrooms. |
$28.50 |
| Clams Posillipo Su Linguini Local Littleneck Clams, San Marzano Tomato & Garlic White Wine Broth, Served over Linguini Pasta |
$32.00 |
| Veal Milanese With Baby Arugula Salad | $35.50 |
| Veal Parmigiana With Linguini Pasta | $35.50 |
| Super Thin Crust Pies | |
| Margherita | Super Thin Crust Pies | $12.75 |
| Ricotta Mushroom White Truffle oil drizzle, sea salt. |
$16.00 |
| Traditional | Super Thin Crust Pies | $11.50 |
| White Clam | Super Thin Crust Pies Chopped clams, garlic white wine sauce, mozzarella, pecorino romano. |
$15.00 |
| Simply Grilled Entrees | |
| Grilled Chicken Paillard Thinly Pounded Marinated Chicken Breast |
$26.25 |
| Grilled Salmon Served with a choice of 2 sides |
$33.25 |
| Grilled Shrimp 5 Marinated Grilled Shrimp |
$34.25 |
| Grilled Swordfish Line Caught Locally Sourced Swordfish |
$36.50 |
| Steaks & Chops | |
| 12 Oz. New York Strip Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace. |
$43.50 |
| 14 Oz. Center Cut Veal Chop Seasoned With Kosher Salt & Coarse Ground Black Pepper. Pan Roasted and Finished with Garlic Butter, Fresh Lemon & Rosemary |
$67.50 |
| 16 Oz. Bone-In Cowboy Rib Eye Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace. |
$64.00 |
| 20 Oz. New York Strip Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace. |
$66.25 |
| 5 Oz Petite Filet Mignon 5 oz Center Cut Filet Mignon Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace |
$32.00 |
| 16 Oz. Marinated Pork Chop Giambotta Marinated in house marinade served over Giambotta Nero’s With long hot peppers. |
$40.00 |
| 10 Oz. Filet Mignon 10 oz Center Cut Filet Mignon Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace |
$58.25 |
| Side Dishes | |
| Creamed Spinach | $10.50 |
| Fries | $8.00 |
| Giambotta Nero’s | $10.50 |
| House Cole Slaw | $8.00 |
| Mac & Cheese | $10.50 |
| Potato Wedges | $9.25 |
| Sauteed Onions | $10.50 |
| Steamed Vegetable Choice | $10.50 |
| Sauteed Vegetable Choice Garlic & Olive Oil |
$10.50 |
| Sauteed Mushrooms | $10.50 |
| Kids Menu | |
| Kid’s Cheeseburger served with lettuce, tomato, american cheese on a brioche roll with choice of side |
$11.50 |
| Kid’s Chicken Fingers Served with a choice of side |
$11.50 |
| Kid’s Chicken Tacos Grilled Marinated Chicken Breast, Shredded Cheese, Iceberg Lettuce, Chopped Tomatoes, Sour Cream & Salsa Served on Soft Corn Tortillas |
$11.50 |
| Kid’s Grilled Chicken Marinated Grilled & Sliced Chicken Breast served with a choice of side |
$11.50 |
| Kid’s Linguini W/ Meatball Nero’s Famous Jumbo Meatball served over linguini pasta |
$11.50 |
| Kid’s Mac & Cheese | $11.50 |
| Kid’s Pasta Penne Pasta with Butter or Marinara |
$11.50 |
| Kid’s Turkey & Cheese Wrap Served with choice of side |
$11.50 |
| Kids Pizza Cheese Pizza |
$11.50 |
| Sweet Endings | |
| Chocolate Layer Cake Chocolate Cake layered with Chocolate Ganache |
$17.25 |
| Hand Piped Cannolis Imported Cannoli Shells From Italy, House Made Ricotta Impastata & Chocolate Chip Filling |
$11.50 |
| Key Lime Pie House Made Key Lime Filling, Graham Cracker Crust, Fresh Whipped Sweet Cream |
$11.50 |
| N.Y. Style Cheesecake House Made Cheesecake, Fresh Whipped Sweet Cream (Claremont Diner Recipe) |
$13.75 |
| Candy Bar Sundae Parfait Vanilla Bean Ice Cream, Homemade Salted Caramel Sauce, Hot fudge, Fresh Whipped Cream, Our Favorite Candy Bars Crushed, Spicy Candied Peanuts |
$16.00 |
| D.I.Y. Ice Cream Sundae 2 (Or More) 4 Scoops of Vanilla Ice Cream, Do It Yourself Toppings. |
$20.75 |
| Graeter’s Black Raspberry Chocolate Chip Ice Cream | $12.75 |
| Simple Brownie Sundae Warm Brownie, Vanilla Bean Ice Cream, Hot Fudge, Fresh Whipped Sweet Cream |
$13.75 |
| Strawberry Shortcake Fresh Pound Cake Sandwiched with Strawberry Ice Cream, House Made Strawberry Sauce, Fresh Whipped Sweet Cream, Fresh Strawberries |
$13.75 |
| Tartufo Contains Tree Nuts |
$9.25 |
| The Carrot Cake For 2 (Or More) | $21.75 |
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (973) 994-1410 |
$0.00 |
| Beverages | |
| Coca Cola 8 oz. glass bottle |
$5.75 |
| Diet Coke 8 oz. glass bottle |
$5.75 |
| Fiji Water | $11.50 |
| Pellegrino | $11.50 |
| Perrier | $5.75 |
| Homemade Lemonade Quart Served in a plastic quart over ice |
$5.75 |
| Unsweetened Iced Tea Quart Served in a plastic quart container over ice |
$5.75 |
| Weekly Features | |
| Saturday – Maryland Lump Crab Cakes 2 5 oz. Crabcakes with Maryland Lump Crabmeat. Served with house cole slaw, shoestring fries and our house tartar sauce Limited Quantities Available |
$46.75 |
| Extras | |
| Extras Any additional for vegetables will be charged |
$3.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Nero’s Grille
Address: 618 S Livingston Ave, Livingston, NJ 07039
Phone: (973) 994-1410
Website: http://www.neros.com/
Hours
| Saturday | 5–11PM |
| Sunday | 5–11PM |
| Monday | 11AM–2:30PM, 3:30–11PM |
| Tuesday | 11AM–2:30PM, 3:30–11PM |
| Wednesday | 11AM–2:30PM, 3:30–11PM |
| Thursday | 11AM–2:30PM, 3:30–11PM |
| Friday | 11AM–2:30PM, 3:30–11PM |
Related Web Results
Nero’s Grille: An American Steakhouse with an Italian Accent
Nero’s Grille is a fine steak house restaurant located in Livingston, NJ. Side view of the restaurant. Established in 1969 as Nero’s Italian Restaurant, …
Nero’s Grille Restaurant – Livingston, NJ | OpenTable
Now celebrating its 40th year, Nero’s Grille continues to be one of north-Jersey’s most popular dining scenes. We combine the highest quality, …
Menus – Nero’s Grille
We offer the best steak house offerings as well as fine Italian cuisine, seafood and the freshest rawbar offerings. We also have a great Take Out menu and …