Japanese-American menu of house-cut wagyu & local sides by the Omakase Group (Omakase, Udon Time).
Niku Steakhouse is a Michelin One star awarded modern American steakhouse with Japanese influence. Chef Dustin Falcon’s seasonal menu features a wide array of specialty items. These items include Japanese Wagyu and true Kobe beef from the Hyōgo Prefecture sourced from our in-house butcher, the only butcher in SF to offer this prized meat retail. In addition, Falcon’s menu showcases an extensive selection of house-made charcuterie, Japanese A5 Wagyu jerky, handmade pasta, an exclusive caviar line imported from Bulgaria, and specialty produce from Kicking Bull Farms in the Carneros District of Sonoma. Niku offers a full bar highlighted with a diverse cocktail program, a variety of Japanese whiskeys and 100 wines by the glass.
Menu
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Menu Photos
Order and Reservations
Reservations: opentable.com
Contact Niku Steakhouse
Address: 61 Division St, San Francisco, CA 94103
Phone: (415) 829-7817
Website: https://www.nikusteakhouse.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |