Nomad Tibetan restaurant Menu Prices

  4.6 – 183 reviews  $$ • Asian restaurant

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Menu

Menu – Most Popular
Lamb Shank
Braised in wine and vegetable sauce. Served over sauteed kale.
$18.50
Shambala Curry
Choice of protein with seasonal vegetables.
$12.50
Taro Happiness
combo of fresh vegetables stir-fried and served in taro bowl.
$14.50
Eggplant Basil
Stir fried with carrot, scallions, and shitake mushroom.
$12.25
Beef Momo (8 Pcs)
Hand wrapped steamed beef dumplings stuffed with beef, red and green onions, and cilantro.
$13.00
Menu – Appetizers
Deep Fried Taro Cake
Deep fried organic taro drizzled with honey and served over mixed greens.
$6.00
Young Tofu
Steamed organic tofu topped with house made sauce.
$7.00
Sauteed Kale
stir-fried fresh kale
$6.50
Laphing
house-made Cold green bean starch noodles garnished with scallions served with garlic vinaigrette and spicy house made chili sauce on the side
$7.00
Spring Rolls (2 Pcs)
Deep fried vegetable rolls filled with fresh vegetables.
$5.95
Fried Eggplant
Topped with house made vegetable sauce.
$7.00
Organic Mixed Greens
With apple slices and walnuts tossed in house made vinaigrette.
$7.00
Menu – Nomad Specials
Lamb Shank
Braised in wine and vegetable sauce. Served over sauteed kale.
$18.50
Shabhaley (3 Pcs)
Deep fried house made bread stuffed with beef, red onion, celery, and scallion. e.g. Empanadas ( deep fried flattened beef momo )
$14.50
Gyuma
Tibetan house made sausage with beef chunks, roasted barley flour, and pepper cone.
$10.50
Shokho Phing Sha
Choice of protein with vermicelli, mushroom, and potato prepared in house made broth.
$12.50
Shaptak
Choice of protein sauteed with bell peppers, red & green onions and serrano chili.
$13.00
Mo-Thuk
Hand-wrapped small beef dumplings with tomatoes & bokchoy in a house-made broth
$13.50
Menu – Entree
Shambala Curry
Choice of protein with seasonal vegetables.
$12.50
Basil Chicken
Sauteed chicken with bell peppers, zucchini, carrots, scallions and basil.
$12.50
Tsey Phaag Sha
Thinly sliced pork sauteed with napa cabbage.
$12.75
Chili Chicken
Stir fried with serrano chili, bell peppers and scallions.
$12.50
Lhasey Hotpot
Choice of protein with vermicelli and seasonal vegetables in a house made broth.
$12.50
Green Beans
Choice of protein with stir fried green beans.
$12.75
Beef/Chicken Broccoli
Stir fried with broccoli, carrot, and bell pepper in ginger sauce.
$12.75
Fried Rice
Stir fried with fresh vegetables and eggs.
$13.00
Sha-Stey
your choice of beef, pork or chicken stir-fried with bokchoy
$12.75
Menu – Seafood
Poached Salmon
Garnished with garlic butter sauce, served over sauteed kale, and taro cake drizzled with honey.
$18.00
Lhasey Hotpot
Choice of fish with seasonal vegetables and vermicelli in a mildly spiced house made broth.
$14.95
Pan Fried Basa Fish $18.00
Fish Curry
Choice of fish prepared with seasonal vegetables.
$16.00
Grilled Salmon
Served over vegetables with mild sweet chili sauce on a sizzling plate.
$17.00
Menu – Noodles
Gya Thuk
Noodles with choice of protein, bok choy, tomato, and green onion. Served in traditional Tibetan broth.
$13.00
Thaen-Thuk
Hand pulled noodles with choice of protein, bok choy, and tomatoes. Served in traditional Tibetan broth.
$13.00
Ngoe-Thuk
Stir fried noodles with choice of protein, bok choy, bell peppers, carrot, cabbage, and zucchini. Served in traditional Tibetan broth.
$13.00
Veg Theanthuk
House made hand pulled noodles with vegetables prepared in house made veg broth
$12.50
Veg Gyathuk
String noodles with vegetables prepared in house made veg broth
$12.50
Veg Ngoethuk
Stir -fried string noodles with vegetables
$12.50
Menu – Vegetarian
Taro Happiness
combo of fresh vegetables stir-fried and served in taro bowl.
$14.50
Vegetable Fried Rice
With peas, carrot, zucchini, broccoli, white, and green onions.
$12.50
Shambala Veg Curry
Prepared with seasonal vegetables in red curry sauce
$12.25
Mixed Vegetables
Sauteed seasonal mixed vegetable with fresh ginger.
$12.25
Basil Broccoli
Stir fried with shitake mushroom and carrot.
$12.25
Eggplant Basil
Stir fried with carrot, scallions, and shitake mushroom.
$12.25
Tsey Tofu
Prepared with organic tofu, scallions, and red bell peppers.
$12.00
Chili Tofu
Stir fried organic tofu with scallions & red chilli sauce
$12.00
Bokchoy
sautéed with crush garlic
$12.25
Menu – Momos
Beef Momo (8 Pcs)
Hand wrapped steamed beef dumplings stuffed with beef, red and green onions, and cilantro.
$13.00
Chicken Momo (8 Pcs)
Hand wrapped steamed dumplings stuffed with chicken, red and green onions, scallions, and celery.
$13.00
Pork Momo
Hand wrapped steamed dumplings stuffed with pork & chives
$13.00
Veg Momo (8 Pcs)
Hand wrapped steamed dumplings stuffed with spinach, shitake mushrooms, glass noodles, red onions, and carrots.
$13.00
Sho-Kho Momo (8 Pcs)
Hand wrapped steamed dumplings stuffed with potatoes, red, and green onion.
$12.50
Momo Combo $13.00
Menu – Side Orders
Ting Mo (2 Pcs)
Hand rolled Tibetan steamed bun.
$3.00
Rice $2.00
Menu – Beverages
Orange Juice $2.00
Apple Juice $2.00
Sparkling Water
San pelligrino.
$3.50
Sparking Orange Juice $3.50
Sparkling Lemon Juice
Limonata.
$3.50
Soda $2.00
Hot Tea $2.00
Lemon Herbal Tea $2.00
Tibetan Tea
Black tea with milk, salt and butter
$2.50
Sweet Ginger Tea
Black tea and milk and ginger
$2.50
Thai Iced Tea $3.75
Coca-Cola®
Coca-Cola Soda
$2.00
Diet Coke®
Diet Cola
$2.00
Sprite®
Lemon Lime Soda
$2.00
Mango Lassi
Prepared with house made yogurt
$4.00

… View more

Menu Photos

Contact Nomad Tibetan restaurant

Address: 1593 Solano Ave, Berkeley, CA 94707

Phone: (510) 984-0738

Website: http://nomadtibetan.com/

Hours

Wednesday 11:30AM–3PM, 5–9PM
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
Sunday 11:30AM–3PM, 5–9PM
Monday Closed
Tuesday Closed

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