Basic take-out & delivery place offering a classic menu of Chinese comfort food favorites.
3.7 – 74 reviews $ • Chinese takeaway
Menu
| Main Menu | |
| Starting Temptations | |
| Chicken Lettuce Wraps (4) Ching Dynasty Emperor’s favorite dish. Minced chicken, water chestnut and celery. Topped with peanuts and scallions. Served with Iceberg lettuce cups & Hoi sin sauce |
$10.50 |
| BBQ Spareribs (6) Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection |
$14.95 |
| Chinatown Roasted Pork (10 oz) Marinated with rice wine, garlic & spices. Honey-glazed |
$13.00 |
| Vegetarian Egg Roll | $2.55 |
| Vietnamese Spring Rolls (2) Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & Chili lime Vinaigrette sauce |
$6.50 |
| Spicy Walnut Shrimp* Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce |
$13.25 |
| Crispy Fried Chicken Wings (6 Pcs) Served with Spicy Sriracha Sauce |
$9.25 |
| Grilled Teriyaki Chicken Skewer (3) | $8.50 |
| Grilled Steak Skewer (3) Grilled to perfection, then drizzled with Teriyaki Glaze & Sesame Seeds |
$9.50 |
| Sesame Noodle Salad* Chilled egg noodles tossed with crispy Vermicelli rice noodles, cabbage, carrots Cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing |
$9.95 |
| Peking Duck Wraps (3) Beijing’s legendary festive dish! Tender duck meat with crispy skin rolled with scallions, cucumber & Hoisin sauce in homemade tortilla wraps |
$12.50 |
| Cantonese Siu Mai (6) Pork, Shrimp & Shiitake mushroom-filled dumplings. Soy Ginger dipping sauce |
$8.95 |
| Homemade Beijing Pork or Chicken Dumplings (6) Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed |
$8.50 |
| Golden Crisp Cream Cheese Puffs (8) Crispy wontons bursting with seasoned cream cheese and Krab meat. Sweet & sour sauce |
$8.25 |
| Crispy Fried Shrimp Wontons (8) Sweet & sour sauce |
$8.25 |
| Steamed Pork Buns (3) Delicious steamed fluffy dough stuffed with minced roast pork and sweet savory Chinese BBQ sauce |
$7.50 |
| Steamed Edamame | $5.50 |
| Assorted Appetizer BBQ Ribs (2), Chicken Wings (2), Spring Rolls (2), Chicken Skewers (2) |
$20.50 |
| Select Choice of Protein | |
| Chicken, Roast Pork or Tofu | $14.95 |
| Beef or Shrimp | $16.95 |
| Sea Scallop | $18.95 |
| Select Stir-Fry Style | |
| Imperial Style Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce |
|
| Mongolian Style* Scallions, red peppers and onions, tangy Hoisin sauce |
|
| Szechwan Style* Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce |
|
| Thai Panang Curry* Zucchini, red peppers & beans, Panang coconut curry sauce |
|
| Black Peppery* Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried |
|
| Hunan Style* Minced onions, red peppers, jalapenos & scallions, chili hot rice wine sauce |
|
| Teriyaki Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce |
|
| Black Bean & Garlic Beans, mushrooms, onions and red peppers, black bean garlic sauce |
|
| Kung Pao* Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce |
|
| Gourmet Classics | |
| Mu Shu Wraps with Chicken Sautéed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 Chinese flour wraps |
$16.95 |
| Crispy Sesame Beef* Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds |
$18.00 |
| General Tso’s Chicken* Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce |
$15.95 |
| Orange Beef* Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec |
$18.00 |
| Moo Goo Gai Pan | $14.95 |
| Pepper Steak with Onions | $16.95 |
| Chicken Chow Mein | $14.50 |
| Lemon Chicken Lightly-battered fried chicken breast, zesty lemon glaze |
$17.00 |
| Honey Garlic or Sweet & Sour | $14.95 |
| Shrimp In Lobster Sauce Traditional Cantonese lobster sauce |
$16.95 |
| Chicken with Assorted Nuts Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts |
$16.50 |
| Cashew or Walnut Chicken | $16.00 |
| Happy Family Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce |
$18.95 |
| Ma Po Tofu* Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce |
$14.95 |
| Stir-Fry Broccoli or Snow Peas | $14.95 |
| Traditional Egg Foo Young | $14.95 |
| Chef’s Favorites | |
| Shakin’ Steak* Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce |
$26.95 |
| Steam Salmon w/ Black Bean Sauce Served w/ steam fresh mixed vegetables |
$19.50 |
| Filet Fish of the Day Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce |
$19.95 |
| Imperial Fish Filet Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce |
$19.95 |
| Savory & Peppery* Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt |
$16.95 |
| Ginger Scallions Prawns or Scallops Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chef’s special sauce |
$21.95 |
| Roast Duckling Cantonese Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection |
$21.95 |
| Twin Lobster Tails Cantonese, Ginger & Scallions, Black Bean or Hunan sauce |
|
| Soups | |
| Wonton or Egg Drop Soup | $2.75 |
| Mixed Wonton & Egg Drop Soup | $2.75 |
| Hot & Sour Soup or Miso Soup | $4.25 |
| Pork & Shrimp Dumplings Soup | $5.50 |
| Chicken Noodle or Rice Soup | $4.75 |
| Vegetable Soup | $4.75 |
| House Special Soup | $10.50 |
| Combo Plates | |
| 1. Chicken Chowmein | $10.25 |
| 2. Sweet & Sour Chicken | $10.25 |
| 3. Honey Garlic Chicken | $10.25 |
| 4. Imperial Chicken | $10.25 |
| 5. Moo Goo Gai Pan | $10.25 |
| 6. BlkBean Garlic Chicken | $10.25 |
| 7. Teriyaki Chicken | $10.25 |
| 8. Szechwan Chicken* | $10.25 |
| 9. General Tso’s Chicken* | $10.75 |
| 10. Chicken w/ Broccoli | $10.25 |
| 11. Chicken LoMein (No Rice) | $10.25 |
| 12. Pepper Steak | $12.50 |
| 13. Beef with Broccoli | $12.50 |
| 14. Szechwan Beef* | $12.50 |
| 15. Kungpao Shrimp* | $12.50 |
| 16. Shrimp w/ Lobster Sauce | $12.50 |
| 17. Pork LoMein (No Rice) | $10.25 |
| 18. BBQ Ribs | $12.50 |
| 19. Pork with Asian Greens | $10.25 |
| 20. Buddha’s Delight | $10.25 |
| Rice | |
| Steamed Rice (Jasmine or Brown) | $3.00 |
| Traditional Fried Rice or Singapore Fried Rice* | |
| Roast Pork, Chicken or Vegetables | $7.95 |
| Beef or Shrimp | $8.95 |
| House Special | $9.75 |
| Desserts & Beverages | |
| Almond Cookies | $3.99 |
| Honey Walnuts | $4.50 |
| Soda | $4.50 |
| Vegetable Dishes | |
| Stir-Fried String Beans Szechwan Style* | $13.95 |
| Eggplant Szechwan Style* | $14.50 |
| Asian Seasonal Greens Toss-Fried with Garlic | $13.95 |
| Buddha’s Delight, Brown Sauce | $13.95 |
| Tofu Country Style | $13.95 |
| Select Choice of Protein | |
| Chicken, Roast Pork or Tofu | $14.50 |
| Beef or Shrimp | $15.95 |
| Scallops or House Special | $16.95 |
| Select Noodles Style | |
| Lo Mein Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce |
|
| Chow Fun Thick rice pastas stir-fried with scallions, onions and bean sprouts |
|
| Singapore* Thin rice noodles wok-fried with eggs, cabbage, red peppers, bean sprouts and scallions, Singapore curry sauce |
|
| Pad Thai* Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & Lime. Spicy sweet tamarind peanut sauce |
|
| Pan-Fried Crisp Noodles Sautéed broccoli, carrots, baby corn, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles |
|
… View more
Contact Orient Kitchen
Address: 3013 Yamato Rd Ste B9, Boca Raton, FL 33434
Phone: (561) 241-9933
Website: http://orientkitchenboca.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 12–9PM |
| Sunday | 4–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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