4.6 – 151 reviews $$ • Restaurant
Menu
| Catering Menu | |
| Appetizers | |
| Hummus Platter House made Hummus Served with Vegetables & Flatbread. |
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| Mini Briochs Sandwiches Ham or Turkey, Swiss Cheese and Stone Ground Mustard Aioli. |
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| Bacon Wrapped Prawns Large Tiger Prawns, Wrapped in Bacon. Served on a bed of Cole Slaw. |
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| Pork Belly Tostada Pork Belly, Black Beans, Cotija Cheese and Pineapple Salsa. |
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| Caesar Salad Romaine Tossed In Our House Dressing. Topped With Grated Parmesan and Croutons. |
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| Meatballs House Blended Meatballs Simmered in Marinara topped with Mozzarella. |
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| Corn Pico Romaine Wraps Filled with Corn Salsa and Avocado in a House Made Cilantro Jalapeno Dressing. |
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| Smoked Salmon Spread Smoked Salmon and Herbs. Served with Pita Bread. |
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| Chips and Salsa Bar Tortilla Chips, Pico De Gallo, Salsa Verde, Salsa Roja and Corn Salsa. Add Guacamole $2pp. |
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| Raspberry Salad Harvest Greens Tossed in Raspberry Vinaigrette. Topped with Blue Cheese Crumbles, Almonds, and Seasonal Berries. |
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| Skewered Appetizers | |
| Antipasto Skewers Cured Meats, Artisan Cheeses and Roasted Vegetables. With Balsamic Drizzle (Also available as a platter). |
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| Beef Tenderloin Skewers Beef Tenderloin Pieces skewered and Topped with Fresh Herbs. |
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| Ginger Chicken Skewers Skewered Chicken, Marinated in a Ginger Sauce, Grilled and served on a Bed Of Cole Slaw. |
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| Caprese Skewers Heirloom Tomatoes, Fresh Basil, and Fresh Mozzarella Balls. Finished with Balsamic Glaze. |
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| Continental Breakfast | |
| Fresh Fruit Platter | |
| Assorted Pastries | |
| Orange & Cranberry Juice | |
| Coffee & Tea | |
| Hot Breakfast | |
| Fresh Fruit Platter | |
| Assorted Pastries | |
| Scrambled Eggs | |
| Bacon & Sausage | |
| Country Potatoes | |
| Orange & Cranberry Juice | |
| Coffee & Tea | |
| Country Breakfast | |
| Fresh Fruit Platter | |
| Assorted Pastries | |
| Scrambled Eggs | |
| Biscuits and Sausage Gravy | |
| Bone In Ham Steak | |
| Country Potatoes | |
| Orange & Cranberry Juice | |
| Coffee & Tea | |
| Sandwich Bar | |
| Boar’s Head Deli Sandwiches Served on Whole Wheat and Fresh Croissants. |
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| Garden Salad with your choice of Dressings. |
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| Stone Ground Mustard Potato Salad | |
| Assorted Cookies | |
| California Burger Bar | |
| Quarter Pound Sirloin Burger or 4oz Chicken Breast Accompanied with Avocado, Bacon, Lettuce, Tomato, Onion, Mini Chilies and Assorted Cheeses. |
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| Fresh Berry Mixed Green Salad W/ Raspberry Vinaigrette. |
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| Stone Ground Mustard Potato Salad | |
| Bags of Chips | |
| Assorted Cookies | |
| Red Cork Pasta Buffet | |
| Fettuccine Bolognese | |
| Fettuccine Alfredo with Chicken | |
| Caesar Salad | |
| Roasted Seasonal Vegetables | |
| Garlic Bread | |
| Assorted Cookies | |
| Street Taco Bar | |
| Pork Belly | |
| Beef Tenderloin | |
| Corn Tortillas | |
| House Made Salsas | |
| Corn Pico De Gallo | |
| Cilantro, Diced Onion, Lime Wedges | |
| Southwest Salad | |
| Tortilla Chips | |
| Kalua BBQ Menu | |
| Kalua Style Pulled Pork Sandwiches | |
| Apricot BBQ Sauce | |
| Hawaiian Style Mac Salad | |
| Cole Slaw | |
| Assorted Bags of Chips | |
| Assorted Cookies | |
| Chicken Marsala | |
| Chicken Marsala | |
| Mashed Potatoes | |
| Roasted Broccoli | |
| Mixed Green Salad With Almonds, Blue Cheese & Balsamic Dressing. |
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| Garlic Cheesy Bread | |
| Thyme & Lemon Chicken | |
| Thyme & Lemon Glazed Chicken Breasts | |
| Sauteed Squash Medley | |
| Rice Pilaf | |
| Caesar Salad | |
| Garlic Bread | |
| Wild Sockeye Salmon | |
| Wild Sockeye Salmon with Fresh Herb Butter | |
| Seasonal Vegetable Medley | |
| Fettuccine Alfredo | |
| Fresh Berry Garden Salad With Raspberry Vinaigrette. |
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| Crostini and Butter | |
| Honey Dijon Pork Chop | |
| Honey Dijon Pork Chops | |
| Roasted Asparagus | |
| Roasted Yukon Gold Potatoes | |
| Garden Salad With your Choice of Balsamic or Blue Cheese Dressing. |
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| Rolls & Butter | |
| Wine List, Handcrafted Cocktail & HH | |
| Happy Hour | |
| $2- Off all Wines by the Glass | |
| $1- Off All Draft Beers | |
| $2- Off Small Plates & Shareables | |
| Small Plates & Shareables | |
| Antipasto Platter | $15.00 |
| Hummus Plate | $8.00 |
| Roasted Brussel Sprouts | $10.00 |
| Corn Pico Romaine Wraps | $9.00 |
| Tzatziki Sliders | $11.00 |
| Flatbread Pizza (Cheese, Margarita or Meat Lover’s) | $7.00 |
| Pad Thai Chicken Skewers | $10.00 |
| Kalbi Marinated Beef Skewers | $10.00 |
| Handcrafted Cocktails | |
| Cadillac Margarita Cimarron Tequila, Cointreau, Freshly Muddled Lime and Orange, Grand Marnier Float. |
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| Pineapple Jalapeño Margarita Cimarron Tequila, Cointreau, Freshly Muddled Jalapeño, Lime, Pineapple Juice. |
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| Lemon Berry Burst Cadee Vodka, Fresh Lemon Juice, Cranberry Juice and Sprite Garnished with Fresh Berries. |
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| Prosecco Punch Cadee Vodka, Blue Curacao, Organic Lemonade and Prosecco Garnished with Fresh Berries. |
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| Last Word Cadee Gin, Chartreuse and Maraschino liqueur with Fresh Lime Juice. |
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| Mules Jalisco, Kentucky or Moscow. House made Ginger Beer. |
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| White Peach Sangria Fresh Juices and Liquor’s infused with a White Rhone Blend from Yakima Valley. |
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| Red Coconut Sangria Fresh Juices, Rum and Liquor infused with a French Red Bordeaux Blend. |
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| Bubbles & Rosé | |
| Colin Brut Champagne, France | $90.00 |
| Full & Creamy | |
| Carillon Chassagne-Montrachet, France | $54.00 |
| Fruity & Spicy | |
| Cristom Pinot Noir, Willament Valley, Oregon | $56.00 |
| Vietti Nebbiolo Parbecco, Langhe, Italy | $48.00 |
| Perrin Visobres Côtes du Rhône, France | $38.00 |
| Tranche Sangiovese, Columbia Valley, WA | $38.00 |
| Selvepiana Rufina Chianti, Italy | $55.00 |
| Domaine Drouhin Pinot Noir, Dundee Hills, Oregon | $65.00 |
| Rich & Powerful | |
| Domaine du Banneret Châteauneuf-du-Pape, France | $85.00 |
| Mark Ryan”The Dissident” Bordeaux Blend, Red Mountain, WA | $70.00 |
| Secret Squirrel Rhône Blend, Columbia Valley, WA | $42.00 |
| Two Vintners Syrah, Columbia Valley, WA | $38.00 |
| Tranche Cabernet Franc, Columbia Valley, WA | $70.00 |
| Darby “Darkside” Syrah, Columbia Valley, WA | $54.00 |
| Corliss Cabernet Sauvignon, Columbia Valley, WA | $135.00 |
| Abeja Cabernet Sauvignon, Columbia Valley, WA | $85.00 |
| Passing Time Cabernet Sauvignon, Columbia Valley, WA | $80.00 |
| Box Lunch Menu | |
| Sandwiches | |
| Croissant BLTA Bacon, Lettuce, Tomato, Avocado and Mayonnaise Served on a Toasted Croissant. |
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| Turkey & Swiss Sandwich Served on a Croissant. Topped with Lettuce, Tomato, Mayonnaise & Dijon Mustard. |
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| Red Cork Club Ham, Turkey, Bacon, White Cheddar & Provolone Cheeses, Lettuce Tomato and Mayonnaise, Served on Wheat Bread. |
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| Ham & White Cheddar Sandwich Served on a Croissant. Topped with Lettuce, Tomato, Mayonnaise & Dijon Mustard. |
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| Salads | |
| Chicken Caesar Salad Romaine, Croutons, Grilled Chicken Breast & Parmesan Cheese tossed in Caesar Dressing. |
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| Mixed Green Salad Mixed Greens, Topped with Blue Cheese Crumbles, Toasted Almonds and Seasonal Berries, Tossed in Balsamic Vinaigrette. |
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| Corn Pico Romaine Wraps Four Romaine Cups, Filled with Corn Salsa, Avocado, Grilled Chicken Breast & Cilantro Jalapeno Dressing. |
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| Chicken Chop Salad Romaine, Tomatoes, Cucumber, Avocado, Hard boiled Egg, Bacon & Gorgonzola. Served with your choice of balsamic vinaigrette, raspberry vinaigrette or blue cheese dressing. |
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| Lunch Menu | |
| Sandwiches | |
| California Chicken Sandwich Crispy Chicken, Topped with Avocado, Bacon, Lettuce, Tomato, Mayonnaise & Swiss Cheese. Served on Toasted Baguette. |
$12.00 |
| Chicken Parmesan Sandwich Topped with Marinara and Mozzarella, Served on Crispy Garlic Parmesan Baguette. |
$12.00 |
| Blackened Chicken Sandwich Topped with Romaine, Red Cork Relish, Tomato and Mayonnaise Served on Toasted Baguette. |
$14.00 |
| Croissant BLTA Bacon, Lettuce, Tomato, Avocado and Mayonnaise. Served on a Toasted Croissant. |
$11.00 |
| Tzatziki Sliders Two Northwest Ground Lamb Patties. Lettuce, Tomato & Fetta. Topped with House Tzatziki. Served on Brioche Buns. |
$13.00 |
| Small Plates & Tacos | |
| Hummus Plate Served with Pita and your choice of side. |
$11.00 |
| Pad Thai Chicken Skewers Two Char Grilled Chicken Skewers. Served on Spicy Peanut Slaw. |
$13.00 |
| Street Tacos Topped with Corn Pico de Gallo and your choice of side. |
$11.00 |
| Salads & Soups | |
| Soup of the Day | $6.00 |
| Dinner Menu | |
| Small Plates & Shareables | |
| Flatbread Pizza Your Choice of Cheese, Margarita, or Meat Lovers. |
$8.00 |
| Hummus Plate House Made. Served with Pita, House Pickled & Fresh Vegetables. |
$8.00 |
| Pad Thai Chicken Skewers Two Char Chicken Skewers. Served on Spicy Thai Peanut Slaw. |
$10.00 |
| Antipasto Platter Cured Meats and Imported Cheeses. Served with House Pickled Vegetables & Flat Bread. |
$15.00 |
| Corn Pico Romaine Wraps Filled with Corn Salsa, Avocado and Cilantro Aioli. |
$9.00 |
| Kalbi Marinated Beef Skewers Two Beef Tenderloin Skewers. Served on a bed of Korean Cole Slaw. |
$10.00 |
| Roasted Brussel Sprouts Tossed in a Warm Bacon Dressing and Toasted Pecans. |
$10.00 |
| Tzatziki Sliders Two Northwest Ground Lamb Patties, Lettuce, Tomato & Fetta Topped with House Tzatziki Sauce. Served on Brioche Buns. |
$11.00 |
| Street Tacos | |
| Short Rib Two Corn Tortillas & Corn Pico de Gallo. |
$10.00 |
| Chicken Two Corn Tortillas & Corn Pico de Gallo. |
$8.00 |
| Pork Belly Two Corn Tortillas & Corn Pico de Gallo. |
$11.00 |
| Salads & Soup | |
| Soup of the Day | $6.00 |
| House Salad | $5.00 |
| Beets and Blue Roasted Stripped Beets, Candied Hazelnuts, Frisse, Blue Affainnee Cheese. Tossed in a Balsamic Vinaigrette. |
$9.00 |
| Farro Goat Salad Farro, Goat Cheese and Pepitas. Tossed with Frisse and Apple Cider Vinaigrette. |
$11.00 |
| Red Cork Caesar Tossed in Our House dressing. Topped with Grated Parmesan and Croutons. |
$12.00 |
| Chicken Chop Salad Romaine Topped with Chicken, Tomatoes, Cucumber, Avocado, Hardboiled Egg, Bacon and Gorgonzola. Served with your Choice of Dressing. |
$13.00 |
| Entrees | |
| Salmon Creek Frenched Pork Chop Pan Seared and Oven Finished. Served over Squash Polenta, Finished with a Grain Mustard Honey Glaze. |
$27.00 |
| Wild Boar Bolognese Slow Cooked Shoulder and Ground Boar. Tossed in Fettuccine. Topped with Parmesan and Basil. Served with Garlic Cheese Bread. |
$23.00 |
| St Helens Short Rib Slow Braised Served with a Sunchoke Puree, Braised Winter Greens. Topped with Frizzeled Onions and Demi. |
$32.00 |
| Wagyu NY Strip Steak 10oz Silver Waygu Strip Steak. Served with a Smoked Gouda Potato Stack & House Vegetables. Topped with a Wild Mushroom Conserva. |
$45.00 |
| Chicken Parmesan Breaded Chicken Breast Topped with Marinara and Mozzarella. Served over a bed of Marinara tossed Fettuccine. |
$18.00 |
| Airlined Heritage Chicken Pan Seared and Oven Finished. Served with Wild Mushroom Risotto and Drizzled with Demi. |
$26.00 |
| Local Roasted Hubbard Squash and Quinoa Tossed with Pepitas, Fresh Herbs & Garlic. Finished with Apple Cider Vinaigrette. |
$18.00 |
| Dessert | |
| Apple Streusel Cake A Cream Cheese Layered Coffee Cake. Served with Vanilla Bean Ice Cream. Sitting on a bed of Peanut Brittle Soil, Drizzled with Bourbon Caramel. |
$12.00 |
… View more
Contact Red Cork Bistro & Catering
Address: 11700 Mukilteo Speedway #405, Mukilteo, WA 98275
Phone: (425) 374-8472
Website: https://www.redcorkbistro.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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