Cozy neighborhood eatery with a warm atmosphere serving housemade pasta & other Italian meals.
4.8 – 2 reviews $$ • Italian restaurant
Menu
Pane & Vino menu | |
All Day – Antipasti – Starters – Dinner Menu | |
Bruschetta Vegetarian. Toasted bread, organic grape tomatoes, extra virgin olive oil, garlic and basil. |
$14.00 |
Frittura Mista Battered shrimps and calamari lightly fried with crispy zucchini, accompanied by a salad and tartar sauce. |
$18.00 |
Polpo Alla Griglia Grilled Spanish octopus, served with arugula, balsamic vinegar reduction and cherry tomatoes. |
$22.00 |
Burratina Vegetarian. Fresh burrata cheese, served on a bed of arugula. |
$13.00 |
Parmigiana Di Melanzane Vegetarian. Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce. |
$14.00 |
Burrata Crostini Parma ham and Burrata cheese crostini bread drizzled with truffle sauce, salt and pepper. |
$18.00 |
La Polentina Vegetarian. Deep fried polenta with parmesan fondue and mix of mushrooms. |
$17.00 |
Carpaccio Di Manzo Beef carpaccio with Portobello mushroom flakes, black truffle cream, red radicchio and parmesan on top. |
$18.00 |
Carpaccio Di Polpo Thin slices of cooked Octopus with a citrus vinaigrette, palm hearts and slices of celery with a touch of pink pepper. |
$20.00 |
Caesar Salad Vegetarian. Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing. |
$14.00 |
Insalata Mediterranea Vegetarian. Mix green, arugula, cherry tomatoes, black olives and artichokes. |
$14.00 |
Guazzetto Di Cozze Fresh Mussels in spicy tomato broth served with garlic croutons. |
$18.00 |
Polpette Di Salmone Meatballs of fresh Salmon, onion, pepper mix and capers served with creamy pesto sauce. |
$15.00 |
Bocconcini Di Carne Tonnata Thin slices of roast-beef with delicious Tuna sauce and capers. |
$19.00 |
All Day – Pasta – Dinner Menu | |
Fiocchetti Pere & Parmigiano Vegetarian. Handmade pasta filled with pear and parmesan cheese, served with caramelized leek sauce and black sesame. |
$27.00 |
Lasagna Emiliana Handmade layered pasta with bolognese sauce, béchamel, mozzarella and parmesan cheese. |
$28.00 |
Cacio, Pepe & Tartufo Vegetarian. The classic recipe; Fresh home-made spaghetti with pecorino cheese, fresh saffron black pepper but with a touch of truffle flakes. |
$28.00 |
Cappelletti Verdi Tartufati Vegetarian. Handmade green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese and black truffle sauce. |
$29.00 |
Gnocchi Al Telefono Vegetarian. House-made potatoes gnocchi with tomato sauce, fresh mozzarella and basil. |
$26.00 |
Tagliatelle Alla Bolognese Handmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce. |
$27.00 |
Pappardelle Al Ragú Di Agnello Wide ribbon handmade pasta with slow cooked lamb sauce. |
$29.00 |
Gnocchi Pane&Vino House-made potato gnocchi in a fresh basil pesto, fresh stracciatella cheese and crispy ham. |
$28.00 |
Spaghetti Aglio, Olio E Peperoncino Vegetarian. Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria. |
$19.00 |
Spaghetti Alla Ruota Vegetarian. Specialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel “24 month aged”. |
$28.00 |
Tagliolini Al Salmone Hand-made tagliolini with oven smoked Salmon and thyme in a delicate pink sauce. |
$28.00 |
Paccheri Con Gamberi E Pistacchi Short artisanal pasta with shrimps in a creamy pistachio sauce. |
$29.00 |
Chitarra Alla Scoglio House-made black spaghetti alla chitarra sauteed with Manila clams , mussels , shrimp , calamari, cherry tomato and white wine. |
$29.00 |
Bucatini Alla Norcina Artisanal long pasta with a hole running through the center, with mushroom Portobello and Italian sausage in a creamy sauce. |
$28.00 |
Tortellini Della Nonna Maria House-made tortellini stuffed with pork loin, mortadella and parmesan cheese served in a creamy white sauce, ham and peas. |
$29.00 |
Risotto Ai Porcini Vegetarian. Delicious risotto with Italian Porcini mushrooms and parmesan cheese. |
$28.00 |
Spaghetti Alla Carbonara Classic recipe: Spaghetti with Italian pancetta, egg yolks, pecorino cheese and fresh black pepper. |
$27.00 |
All Day – Secondi – Dinner Menu | |
Pollo Al Marsala Pan seared Chicken breast tossed in a mushrooms Marsala sauce served with fried polenta and mix of veggies. |
$28.00 |
Salmone Alla Griglia Fresh grilled salmon with garlic sauteed spinach and grilled asparagus. |
$32.00 |
Branzino Alla Mediterranea Backed Branzino fillet with grape tomato, black taggiasca olives, capers and basil. |
$38.00 |
Milanese Di Vitello Pounded, breaded, and fried Veal cutlets with an Arugula salad and a squeeze of fresh lemon juice. |
$38.00 |
All Day – Dolci – Dinner Menu | |
Cannolo Siciliano | $10.00 |
Tiramisu’ | $11.00 |
Salame Al Cioccolato Italian chocolate Salami. |
$10.00 |
All Day – Dessert – Dessert Menu | |
Classic Recipe Of Tiramisu’ | $11.00 |
Cannoli Siciliani | $10.00 |
Creme Brulee’ | $10.00 |
Salame Al Cioccolato Delicious Italian chocolate brownie served with cheese creame. |
$10.00 |
All Day – Beer | |
Birra Italia | $6.00 |
Corona | $6.00 |
Bud Weiser | $6.00 |
All Day – Wine Red | |
Chianti Giacondi | $43.00 |
Montepulciano, Feudi D’Alba D.O.P., Abruzzo. | $46.00 |
Primitivo, Poggio Pasano, Puglia | $46.00 |
Malbec, Ferllen Reserve, Argentina | $47.00 |
Supertuscan Tenuta L’Impostino | $53.00 |
Barbera D’Alba Superiore La Ganghija | $60.00 |
Nebbiolo, Monchiero Carbone D.O.C Langhe | $61.00 |
Rosso Di Montalcino Collosorbo | $70.00 |
Barolo Roversi D.O.C.G. Piedmont | $83.00 |
Montefalco Sagrantino Perticaia | $91.00 |
Brunello Di Montalcino Poggio Nardone | $109.00 |
Amarone Della Valpolicella Classico D.O.C.G Corte Linguin, Veneto | $127.00 |
Barolo Serralunga D’Alba, Azienda Boasso, Piedmont | $132.00 |
Brunello Di Montalcino Collosorbo, Tuscany | $130.00 |
All Day – Wine Rosé | |
Rosato Di Toscana, Tenuta Gracciano Della Seta, Italy | $44.00 |
All Day – Wine White | |
Chardonnay Ferllen Mendoza, Argentina | $45.00 |
Gavi D.O.C Del Comune Di Gavi Patrizi, Italy | $46.00 |
Falanghina IGT DeFalco, Italy | $47.00 |
Vermentino Sardegna D.O.C Zanatta, Italy | $47.00 |
Chardonnay Barollo, Frater Veneto, Italy | $48.00 |
Lugana Olivini D.O.C, Italy | $49.00 |
Pinot Grigio Russolo, Italy | $55.00 |
Sauvignon Blanc D.O.C, Ronco Calaj, Italy | $57.00 |
… View more
Contact Pane & Vino
Address: 1450 Washington Ave, Miami Beach, FL 33139
Phone: (305) 535-9027
Website: https://www.paneevinomia.com/
Hours
Thursday | 5:30PM–12AM |
Friday | 5:30PM–12AM |
Saturday | Open 24 hours |
Sunday | 5:30PM–12:30AM |
Monday | 5:30PM–12AM |
Tuesday | 5:30PM–12AM |
Wednesday | 5:30PM–12AM |
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