Cozy neighborhood eatery with a warm atmosphere serving housemade pasta & other Italian meals.
4.8 – 2 reviews $$ • Italian restaurant
Menu
| Pane & Vino menu | |
| All Day – Antipasti – Starters – Dinner Menu | |
| Bruschetta Vegetarian. Toasted bread, organic grape tomatoes, extra virgin olive oil, garlic and basil. |
$14.00 |
| Frittura Mista Battered shrimps and calamari lightly fried with crispy zucchini, accompanied by a salad and tartar sauce. |
$18.00 |
| Polpo Alla Griglia Grilled Spanish octopus, served with arugula, balsamic vinegar reduction and cherry tomatoes. |
$22.00 |
| Burratina Vegetarian. Fresh burrata cheese, served on a bed of arugula. |
$13.00 |
| Parmigiana Di Melanzane Vegetarian. Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce. |
$14.00 |
| Burrata Crostini Parma ham and Burrata cheese crostini bread drizzled with truffle sauce, salt and pepper. |
$18.00 |
| La Polentina Vegetarian. Deep fried polenta with parmesan fondue and mix of mushrooms. |
$17.00 |
| Carpaccio Di Manzo Beef carpaccio with Portobello mushroom flakes, black truffle cream, red radicchio and parmesan on top. |
$18.00 |
| Carpaccio Di Polpo Thin slices of cooked Octopus with a citrus vinaigrette, palm hearts and slices of celery with a touch of pink pepper. |
$20.00 |
| Caesar Salad Vegetarian. Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing. |
$14.00 |
| Insalata Mediterranea Vegetarian. Mix green, arugula, cherry tomatoes, black olives and artichokes. |
$14.00 |
| Guazzetto Di Cozze Fresh Mussels in spicy tomato broth served with garlic croutons. |
$18.00 |
| Polpette Di Salmone Meatballs of fresh Salmon, onion, pepper mix and capers served with creamy pesto sauce. |
$15.00 |
| Bocconcini Di Carne Tonnata Thin slices of roast-beef with delicious Tuna sauce and capers. |
$19.00 |
| All Day – Pasta – Dinner Menu | |
| Fiocchetti Pere & Parmigiano Vegetarian. Handmade pasta filled with pear and parmesan cheese, served with caramelized leek sauce and black sesame. |
$27.00 |
| Lasagna Emiliana Handmade layered pasta with bolognese sauce, béchamel, mozzarella and parmesan cheese. |
$28.00 |
| Cacio, Pepe & Tartufo Vegetarian. The classic recipe; Fresh home-made spaghetti with pecorino cheese, fresh saffron black pepper but with a touch of truffle flakes. |
$28.00 |
| Cappelletti Verdi Tartufati Vegetarian. Handmade green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese and black truffle sauce. |
$29.00 |
| Gnocchi Al Telefono Vegetarian. House-made potatoes gnocchi with tomato sauce, fresh mozzarella and basil. |
$26.00 |
| Tagliatelle Alla Bolognese Handmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce. |
$27.00 |
| Pappardelle Al Ragú Di Agnello Wide ribbon handmade pasta with slow cooked lamb sauce. |
$29.00 |
| Gnocchi Pane&Vino House-made potato gnocchi in a fresh basil pesto, fresh stracciatella cheese and crispy ham. |
$28.00 |
| Spaghetti Aglio, Olio E Peperoncino Vegetarian. Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria. |
$19.00 |
| Spaghetti Alla Ruota Vegetarian. Specialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel “24 month aged”. |
$28.00 |
| Tagliolini Al Salmone Hand-made tagliolini with oven smoked Salmon and thyme in a delicate pink sauce. |
$28.00 |
| Paccheri Con Gamberi E Pistacchi Short artisanal pasta with shrimps in a creamy pistachio sauce. |
$29.00 |
| Chitarra Alla Scoglio House-made black spaghetti alla chitarra sauteed with Manila clams , mussels , shrimp , calamari, cherry tomato and white wine. |
$29.00 |
| Bucatini Alla Norcina Artisanal long pasta with a hole running through the center, with mushroom Portobello and Italian sausage in a creamy sauce. |
$28.00 |
| Tortellini Della Nonna Maria House-made tortellini stuffed with pork loin, mortadella and parmesan cheese served in a creamy white sauce, ham and peas. |
$29.00 |
| Risotto Ai Porcini Vegetarian. Delicious risotto with Italian Porcini mushrooms and parmesan cheese. |
$28.00 |
| Spaghetti Alla Carbonara Classic recipe: Spaghetti with Italian pancetta, egg yolks, pecorino cheese and fresh black pepper. |
$27.00 |
| All Day – Secondi – Dinner Menu | |
| Pollo Al Marsala Pan seared Chicken breast tossed in a mushrooms Marsala sauce served with fried polenta and mix of veggies. |
$28.00 |
| Salmone Alla Griglia Fresh grilled salmon with garlic sauteed spinach and grilled asparagus. |
$32.00 |
| Branzino Alla Mediterranea Backed Branzino fillet with grape tomato, black taggiasca olives, capers and basil. |
$38.00 |
| Milanese Di Vitello Pounded, breaded, and fried Veal cutlets with an Arugula salad and a squeeze of fresh lemon juice. |
$38.00 |
| All Day – Dolci – Dinner Menu | |
| Cannolo Siciliano | $10.00 |
| Tiramisu’ | $11.00 |
| Salame Al Cioccolato Italian chocolate Salami. |
$10.00 |
| All Day – Dessert – Dessert Menu | |
| Classic Recipe Of Tiramisu’ | $11.00 |
| Cannoli Siciliani | $10.00 |
| Creme Brulee’ | $10.00 |
| Salame Al Cioccolato Delicious Italian chocolate brownie served with cheese creame. |
$10.00 |
| All Day – Beer | |
| Birra Italia | $6.00 |
| Corona | $6.00 |
| Bud Weiser | $6.00 |
| All Day – Wine Red | |
| Chianti Giacondi | $43.00 |
| Montepulciano, Feudi D’Alba D.O.P., Abruzzo. | $46.00 |
| Primitivo, Poggio Pasano, Puglia | $46.00 |
| Malbec, Ferllen Reserve, Argentina | $47.00 |
| Supertuscan Tenuta L’Impostino | $53.00 |
| Barbera D’Alba Superiore La Ganghija | $60.00 |
| Nebbiolo, Monchiero Carbone D.O.C Langhe | $61.00 |
| Rosso Di Montalcino Collosorbo | $70.00 |
| Barolo Roversi D.O.C.G. Piedmont | $83.00 |
| Montefalco Sagrantino Perticaia | $91.00 |
| Brunello Di Montalcino Poggio Nardone | $109.00 |
| Amarone Della Valpolicella Classico D.O.C.G Corte Linguin, Veneto | $127.00 |
| Barolo Serralunga D’Alba, Azienda Boasso, Piedmont | $132.00 |
| Brunello Di Montalcino Collosorbo, Tuscany | $130.00 |
| All Day – Wine Rosé | |
| Rosato Di Toscana, Tenuta Gracciano Della Seta, Italy | $44.00 |
| All Day – Wine White | |
| Chardonnay Ferllen Mendoza, Argentina | $45.00 |
| Gavi D.O.C Del Comune Di Gavi Patrizi, Italy | $46.00 |
| Falanghina IGT DeFalco, Italy | $47.00 |
| Vermentino Sardegna D.O.C Zanatta, Italy | $47.00 |
| Chardonnay Barollo, Frater Veneto, Italy | $48.00 |
| Lugana Olivini D.O.C, Italy | $49.00 |
| Pinot Grigio Russolo, Italy | $55.00 |
| Sauvignon Blanc D.O.C, Ronco Calaj, Italy | $57.00 |
… View more
Contact Pane & Vino
Address: 1450 Washington Ave, Miami Beach, FL 33139
Phone: (305) 535-9027
Website: https://www.paneevinomia.com/
Hours
| Thursday | 5:30PM–12AM |
| Friday | 5:30PM–12AM |
| Saturday | Open 24 hours |
| Sunday | 5:30PM–12:30AM |
| Monday | 5:30PM–12AM |
| Tuesday | 5:30PM–12AM |
| Wednesday | 5:30PM–12AM |
Related Web Results
LANDING PAGE | pane-vino
Eating is a Necessity · Eating Well is an Art…
Menu | pane-vino
Home · About · Menu · Find us · Grey Facebook Icon · Grey Instagram Icon · Grey Yelp Icon · Grey TripAdvisor Icon. – FOLLOW US -. PNG_TC_2018_GREEN_L_R.png.
Pane & Vino La Trattoria – Miami Beach, FL – OpenTable
Get menu, photos and location information for Pane & Vino La Trattoria in Miami Beach, FL. Or book now at one of our other 4208 great restaurants in Miami …