Casual restaurant serving cocktails & Asian fusion eats in a warm dining area that has a patio.
4.5 – 728 reviews $$ • Asian fusion restaurant
Menu
| Pangaea Grill menu | |
| Breakfast – Breakfast | |
| Classic Benedict Ham, grilled tomatoes, 2 poached eggs, homemade hollandaise sauce served with country potatoes and fresh fruit. |
$18.00 |
| Smoked Salmon Benedict Honey smoked salmon, grilled tomatoes, 2 poached eggs, homemade hollandaise sauce served with country potatoes and fresh fruit. |
$20.00 |
| Crab Cake Benedict Homemade crab cakes, grilled tomatoes, 2 poached eggs, homemade hollandaise sauce served with country potatoes and fresh fruit. |
$20.00 |
| Vegetarian Benedict Vegetarian. Sautéed asparagus, grilled tomatoes, avocado, spinach, 2 poached eggs, mushrooms, homemade hollandaise sauce served with country potatoes and fresh fruit. |
$18.00 |
| Grilled Steak & Eggs Gluten free. 12 oz ribeye steak, 2 eggs any style, served with country potatoes and fresh fruit. |
$38.00 |
| Breakfast Your Way Gluten free. Ham, or bacon or sausage, 2 eggs, toast, served with country potatoes and fresh fruit. |
$18.00 |
| French Toast 3 French toast slices, powdered sugar, 2 eggs, maple syrup, served with 3 bacon slices and fresh fruit. |
$18.00 |
| Classic Pancakes & Eggs 3 pancakes, powdered sugar, 2 eggs, maple syrup, served with 3 bacon slices and fresh fruit. |
$18.00 |
| Deluxe Omelette Gluten free. Ham, green and red bell peppers, mushrooms, onions, sautéed spinach and Cheddar cheese, served with country potatoes and fresh fruit. |
$18.00 |
| Vegetarian Omelette Vegetarian, gluten free. Sautéed spinach, asparagus, mushrooms, green and red bell peppers with avocado and Cheddar cheese served with country potatoes and fresh fruit. |
$18.00 |
| Huevos Rancheros Vegetarian, gluten free. Black beans, pico De gallo, Jack and Cheddar cheese, sour cream, 2 fried eggs, roasted corn, avocado, roasted tomato salsa on 2 tostadas. |
$16.00 |
| Breakfast Burrito Potato, avocado, pico De gallo, black beans, cheese, eggs, ham or bacon, sour cream and roasted tomato salsa. |
$18.00 |
| Breakfast – Breakfast – Light Breakfast | |
| Avocado Toast Vegetarian. Toasted ciabatta, tapenade, arugula, goat cheese, avocado, grape tomatoes with balsamic and olive oil. |
$14.00 |
| Oatmeal (Organic) Vegetarian. Organic steel cut oatmeal with fresh berries, bananas, brown sugar and roasted pine nuts and steamed milk on the side. |
$14.00 |
| Smoked Salmon Toasted ciabatta with honey smoked salmon, tapenade, cream cheese, avocado, capers, red onions, tomatoes, arugula, goat cheese with balsamic and olive oil. |
$18.00 |
| Papaya Parfait Vegetarian. Fresh papaya, topped with organic plain yogurt, fresh berries, bananas and granola. |
$14.00 |
| Brown Rice Bowl (Organic) Gluten free. Organic brown rice, sautéed spinach and mushrooms, black beans, 1 fried egg, roasted corn, avocado, mild pico De gallo. |
$14.00 |
| Poached Eggs Plus Vegetarian. 2 poached eggs, tomatoes, arugula, goat cheese, avocado, tapenade, drizzle of olive oil and balsamic vinaigrette, served with toasted baguette slices. |
$16.00 |
| Breakfast – Breakfast – East Breakfast | |
| Hawaiian Plate Fried spam with rice, 2 fried eggs, green onions, sautéed spinach, sliced avocado and pineapple, served with kimchi and fresh fruit. |
$24.00 |
| Dumpling Egg Soup Beef broth with chicken and pork dumplings, sesame oil, green onions, rice cake and topped with roasted seaweed. |
$22.00 |
| Spam Kim Bap Roll Gluten free. Spam, scrambled eggs, rice, avocado, Japanese pickle wrapped in roasted seaweed, served with pickled ginger, homemade wasabi dressing. |
$16.00 |
| Fish & Eggs Local sand dabs lightly battered and pan fried with lime dressing, 2 eggs, served with rice and fresh fruit. |
$24.00 |
| Kimchi Fried Rice Sautéed pork belly, medium spicy kimchi, rice and sweet potato noodles, topped with fried egg and green onions. |
$22.00 |
| Kimchi & Tofu Soup Medium spicy kimchi cooked with pork belly, soft tofu, mandu, green onions and served with rice. |
$22.00 |
| Breakfast – Drinks | |
| Double Latte Double Latte made with Illy Espresso |
$7.00 |
| Soda Fountain Soda |
$5.00 |
| Iced Coffee Carmel Valley Medium Roast Coffee Over Ice |
$4.00 |
| Medium Roast Carmel Valley Roasting Company Medium Roast Coffee |
$4.00 |
| Grapefruit Juice 16oz Grapefruit Juice |
$6.00 |
| Lemonade Fresh lemonade |
$5.00 |
| Double Cafe Mocha Double Café Mocha made with Illy Espresso and Ghirardelli Chocolate |
$8.00 |
| Double Americano Double Americano made with Illy Espresso |
$7.00 |
| Double White Chocolate Mocha Double White Chocolate Mocha made with Illy Espresso and Ghirardelli Chocolate |
$8.00 |
| Orange Juice 16oz Orange Juice |
$7.00 |
| Iced Tea Fresh Brewed Ice Tea |
$4.00 |
| Double Macchiato Double Macchiato made with Illy Espresso |
$6.00 |
| Iced Mocha Iced Chocolate Mocha made with Illy Espresso and Ghirardelli Chocolate |
$8.00 |
| Iced Americano Iced Americano made with Illy Espresso |
$7.00 |
| Double Cappuccino Double Cappuccino made with Illy Espresso |
$7.00 |
| Gourmet Hot Chocolate Made with Ghirardelli Chocolate with Marshmallows |
$7.00 |
| Iced Latte Iced Latte made with Illy Espresso |
$6.00 |
| Cranberry Juice 16oz Cranberry Juice |
$6.00 |
| Iced White Mocha Iced White Chocolate Mocha made with Illy Espresso and Ghirardelli White Chocolate |
$8.00 |
| Chai Latte Chai Tea Latte |
$6.00 |
| Apple Juice 16oz Apple Juice |
$7.00 |
| Iced Chai Latte Iced Chai Tea Latte |
$6.00 |
| Breakfast – Breakfast-Sides | |
| Sauteed Spinach Side of sauteed spinach |
$6.00 |
| Avocado Side of avocado |
$3.00 |
| Fruit Side of fresh fruit |
$6.00 |
| Sausage 3 pieces of breakfast sausage |
$8.00 |
| 1 Egg 1 egg |
$3.00 |
| English Muffin 1 toasted English muffin |
$3.50 |
| 2 Eggs 2 eggs |
$6.00 |
| Toast 2 slices of toast |
$5.00 |
| Potatoes Side of breakfast potatoes |
$5.00 |
| Smoked Salmon Side of smoked salmon |
$10.00 |
| Bacon 3 slices of bacon |
$8.00 |
| Ham Side of Ham |
$6.00 |
| French Toast side of French toast |
$8.00 |
| Pancakes Side of pancakes (2) |
$8.00 |
| Lunch – Lunch | |
| Mid-Day Steak Gluten free. 12 oz. ribeye steak, green peppercorn reduction served with seasonal vegetables and French fries. |
$38.00 |
| Ultimate Hamburger 1/2 pound fresh Harris ranch beef, tomato, cheese, onion, lettuce and sun-dried tomato aioli with French fries and dill pickle. |
$22.00 |
| Skirt Steak Sandwich Marinated and grilled steak, sautéed onions and mushrooms, with Monterey jack cheese and jalapeño aioli served with French fries. |
$24.00 |
| Carmel B.L.A.S.T Bacon, lettuce, avocado, alfalfa sprouts, tomato with jalapeño aioli. |
$18.00 |
| Deluxe Vegetarian Vegetarian. Eggplant, portobello mushroom, mozzarella, onions, peppers, avocado, tomato, lettuce, sprouts and pesto aioli. |
$16.00 |
| California Chicken Sandwich Grilled chicken breast, lettuce, tomato, onion, bacon, avocado, Monterey jack cheese, artichoke aioli. |
$22.00 |
| Quesadilla Cheese, roasted red and green bell peppers, onions and served with black beans (sour cream, salsa and avocado served on the side). |
$16.00 |
| Salmon Plate Gluten free. Grilled salmon with tomato caper lemon butter sauce, with jasmine rice and seasonal vegetables. |
$28.00 |
| Sand Dab Plate Local fresh sand dabs lightly battered and pan fried with a lemongrass caper butter sauce served with jasmine rice and seasonal vegetables. |
$28.00 |
| Shrimp Scampi Shrimp sautéed in butter, fresh garlic, green onions, tomatoes, lemon juice and capers over fresh garlic linguine pasta. |
$26.00 |
| Chicken Parmesan Lightly battered pan fried chicken breast and parmesan cheese with mushroom, leek and sun dried tomato cream sauce over fresh linguine pasta. |
$26.00 |
| Mushroom Ravioli Vegetarian. Tomato, mushrooms, roasted corn and arugula in a truffle cream sauce. |
$24.00 |
| Fish N’ Chips Lightly battered and deep fried sea bass, served with French fries and homemade tartar sauce. |
$18.00 |
| Fish Tacos Gluten free. Three corn tortilla soft tacos with pan fried sea bass, homemade pico De gallo, cabbage, avocado and lemon aioli, served with black beans and homemade roasted salsa. |
$18.00 |
| Lunch – Lunch – Light Lunch | |
| Grilled Artichokes Vegetarian, gluten free. Steamed and grilled local artichokes with balsamic vinegar and artichoke aioli. |
$14.00 |
| Crab Cakes Pan fried homemade crab cakes served with caramelized onions and lemon grass cream sauce. |
$16.00 |
| Fried Calamari Lightly battered, deep fried local calamari served with garlic lemon aioli. |
$14.00 |
| Spam Kim Bap Roll Gluten free. Seasoned rice with spam, eggs, avocado wrapped with roasted seaweed with seaweed salad. |
$16.00 |
| Tuna Poke Gluten free. Fresh tuna tossed with homemade poke sauce with green onion and cucumber topped with avocado and roasted seaweed. |
$18.00 |
| Tuna Poke Plate Fresh Tuna Tossed with Homemade Poke Sauce, Green Onion & Cucumber. Served with Daily Potatoes and Seaweed Salad. |
$22.00 |
| Lunch – Lunch – Soups / Salads | |
| House Spring Mix Salad Vegetarian, gluten free. Local grown spring mix with tomatoes, avocado cucumbers with asiago cheese and house vinaigrette. |
$12.00 |
| Deluxe Caesar Salad Romaine hearts with creamy Caesar dressing, avocado, croutons and asiago cheese. |
$16.00 |
| Greek Salad Vegetarian, gluten free. Romaine hearts, olives, feta cheese, avocado, red onion, grape tomatoes, eggs and creamy Greek dressing. |
$16.00 |
| Arugula Salad Vegetarian, gluten free. Baby arugula, grape tomatoes, avocado, roasted pine nuts, asiago cheese and creamy balsamic vinaigrette. |
$14.00 |
| Beet Salad Vegetarian, gluten free. Baby arugula with red and orange beets with balsamic vinaigrette, goat cheese and caramelized pecans. |
$16.00 |
| Heirloom Tomato Salad Vegetarian, gluten free. Baby arugula, olive oil with balsamic vinaigrette, goat cheese and roasted pine nuts. |
$16.00 |
| Crunchy Chicken Salad Grilled chicken breast with romaine, kale, cabbage, cucumber, avocado, peanuts, asiago cheese, fried wonton and basil sesame dressing. |
$20.00 |
| Tempura Shrimp Salad Romaine hearts, spring mix, tomato, cucumber, avocado, tempura shrimp, asiago cheese with ginger vinaigrette. |
$18.00 |
| Soup & Salad Combo Soup of the day and house spring salad. |
$14.00 |
| Soup & 1/2 Sandwich Combo Soup of the day and Carmel blast sandwich. |
$14.00 |
| New England Clam Chowder Cup of the New England Clam Chowder |
$10.00 |
| New England Clam Chowder Bowl of the New England Clam Chowder |
$12.00 |
| Lunch – Lunch – East Meets West | |
| Korean Short Rib (Kal-Bi) Grilled marinated Korean short ribs served with rice, seasonal vegetables and fresh fruit. |
$28.00 |
| Grilled Spicy Pork Grilled marinated medium spicy pork served with rice, seasonal vegetables and fresh fruit. |
$24.00 |
| Sand Dabs Lightly battered pan fried sand dabs, served with rice, seasonal vegetables and fresh fruit. |
$26.00 |
| Kimchi Fried Rice Sautéed pork belly, medium spicy kimchi, rice and sweet potato noodles, topped with fried egg and green onions. |
$22.00 |
| Dumpling Soup Pork and beef broth, pork and chicken dumplings, egg drop, topped with green onions and roasted seaweed served with rice cake and kimchi. |
$22.00 |
| Kimchi Tofu Soup Sautéed pork belly with kimchi, pork broth, mandu, soft tofu topped with green onions served with rice. |
$22.00 |
| Lunch – Dessert | |
| Creme Brulee Cheesecake Creme Brulee Cheesecake |
$12.00 |
| 5 Layer Chocolate Cake Decadent 5 Layer Chocolate Cake |
$12.00 |
| Lunch – Drinks | |
| Double Mocha Double Cafe Mocha made with Illy Espresso and Ghirardelli Chocolate |
$8.00 |
| Iced Chai Iced Chai Latte |
$6.00 |
| Double Americano Double Americano made with Illy Espresso |
$7.00 |
| Soda Fountain Soda |
$5.00 |
| Chai Latte Hot Chai Latte |
$6.00 |
| Iced Tea Fresh Brewed Iced Tea |
$4.00 |
| Double Macchiato Double Macchiato made with Illy Espresso |
$6.00 |
| Apple Juice 16oz Apple Juice |
$7.00 |
| Iced Coffee Carmel Valley Roasting Company’s Medium Roast served over ice |
$4.00 |
| Iced White Mocha Iced White Chocolate Mocha made with Illy Espresso and Ghirardelli White Chocolate |
$8.00 |
| Double Cappuccino Double Cappuccino made with Illy Espresso |
$7.00 |
| Gourmet Hot Chocolate Made with Ghirardelli Chocolate and marshmallows |
$7.00 |
| Medium Roast Coffee Carmel Valley Roasting Company’s Medium Roast |
$4.00 |
| Double White Mocha Double White Chocolate Mocha made with Illy Espresso and Ghirardelli White Chocolate |
$8.00 |
| Cranberry Juice 16oz Cranberry Juice |
$6.00 |
| Iced Latte Iced Latte made with Illy Espresso |
$6.00 |
| Iced Americano Iced Americano made with Illy Espresso |
$7.00 |
| Double Latte Double Latte made with Illy Espresso |
$7.00 |
| Grapefruit Juice 16oz Grapefruit Juice |
$6.00 |
| Orange Juice 16oz Orange Juice |
$7.00 |
| Iced Mocha Iced Cafe Mocha made with Illy Espresso and Ghirardelli Chocolate |
$8.00 |
| Lunch – Lunch- Sides | |
| Sauteed Noodles Side of sauteed noodles |
$10.00 |
| Salmon Side of grilled salmon (8oz) |
$10.00 |
| Steamed Vegetables Side of steamed vegetables |
$6.00 |
| 1 Egg Side of 1 egg |
$3.00 |
| Kimchi side of kimchi |
$3.00 |
| French Fries side of French fries |
$6.00 |
| Grilled Prawns Side of grilled prawns (3) |
$9.00 |
| Rice Side of steamed rice |
$3.00 |
| Side Of Grilled Chicken Side of Grilled Chicken Breast (8oz) |
$8.00 |
| Skirt Steak side of skirt steak (8oz) |
$14.00 |
| Avocado side of avocado |
$3.00 |
| Coconut Prawns Side of coconut prawns (3) |
$12.00 |
| Dinner – Dinner – Appetizers | |
| Grilled Artichokes Vegetarian, gluten free. Steamed and grilled local artichokes with balsamic vinegar and artichoke aioli. |
$15.00 |
| Crab Cakes Pan fried homemade cakes with caramelized onions and served with lemon grass cream sauce. |
$20.00 |
| Tuna Poke Gluten free. Fresh tuna with rice vinegar, sesame oil, avocado, green onion, cucumber, Japanese hot pepper, soy sauce and topped with toasted seaweed. |
$20.00 |
| Caprese Vegetarian, gluten free. Fresh mozzarella, fresh basil and tomato drizzled with balsamic reduction. |
$18.00 |
| Fried Calamari Lightly battered, deep fried local calamari served with garlic lemon aioli. |
$16.00 |
| Asian BBQ Chicken Wings (BQ Lightly battered, deep fried and sautéed with sesame oil and light BBQ sauce. |
$16.00 |
| Cheese Plate Vegetarian. Brie, gouda and goat cheese chèvre served with baguette toasts, fresh fruit, grapes and homemade tapenade. |
$18.00 |
| Spicy Asian Lettuce Wraps Marinated pork belly, kimchi and fresh cabbage in a lettuce wrap and drizzled with sriracha aioli. |
$18.00 |
| Chicken Lettuce Wraps Sautéed chicken, red and green bell peppers, onions, fried wonton strips with peanut and ginger lime citrus sauce. |
$18.00 |
| 2 Shrimp Egg Rolls Shrimp, cabbage, carrots and celery wrapped and deep fried served with sweet chili sauce. |
$16.00 |
| Dumplings (6) Homemade fried kimchi / beef dumplings served with ponzu ginger sauce. |
$16.00 |
| Spam Kim Bap Roll Seasoned rice, spam, eggs, avocado wrapped with roasted seaweed with seaweed salad and pickled ginger. |
$16.00 |
| Eggplant Napoleon Vegetarian. Grilled eggplant, portabella mushroom, mozzarella and goat cheese, pesto sauce, grape tomatoes, caramelized onions, pine nuts, drizzled with balsamic vinegar and olive oil. |
$16.00 |
| Burrata Roasted kumato tomatoes, roasted garlic, drizzled with balsamic vinegar and olive oil, served with toasted ciabatta, apricot preserves and pesto sauce. |
$15.00 |
| Dinner – Dinner – Soup / Salad | |
| Dinner Salad Vegetarian, gluten free. Mixed greens, house vinaigrette, cherry tomatoes, cucumber and asiago cheese. |
$9.00 |
| Dinner Caesar Salad Romaine lettuce, homemade Caesar dressing topped with homemade croutons and parmesan cheese. |
$11.00 |
| Beet Salad Vegetarian, gluten free. Red and golden beets on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette and topped with caramelized pecans. |
$18.00 |
| Heirloom Tomato Salad (Seasonal) Vegetarian, gluten free. Heirloom tomatoes on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette and topped with roasted pine nuts. |
$18.00 |
| New England Clam Chowder Cup of New England Clam Chowder |
$10.00 |
| New England Clam Chowder Bowl of the New England Clam Chowder |
$12.00 |
| Dinner – Dinner | |
| Filet Mignon Gluten free. Sautéed mushrooms in a Madeira reduction sauce and served with roasted Yukon potatoes and seasonal vegetables. |
$48.00 |
| Grilled Ribeye Gluten free. Green peppercorn reduction served with mashed potatoes and seasonal vegetables. |
$48.00 |
| Rack Of Lamb Gluten free. Grilled and baked with mustard mint reduction served with mashed potatoes and seasonal vegetables. |
$48.00 |
| Duck Breast Gluten free. Baked and glazed with a cherry reduction served with green pea and corn risotto and seasonal vegetables. |
$44.00 |
| Grilled Chicken & Artichokes Gluten free. Grilled chicken breast sautéed with artichoke hearts and tomatoes in a white wine butter reduction served with daily potatoes and seasonal vegetables. |
$34.00 |
| Chicken Parmesan Lightly battered pan fried chicken breast and parmesan cheese with mushroom, leek and sun dried tomato cream sauce over fresh linguine pasta. |
$34.00 |
| Grilled Salmon Gluten free. Sautéed tomato, onions and capers in a white wine butter reduction, with daily potatoes and seasonal vegetables. |
$37.00 |
| Sand Dabs Local fresh sand dabs lightly battered and pan fried with a lemongrass caper butter sauce served with daily potatoes and seasonal vegetables. |
$34.00 |
| Mushroom Ravioli Vegetarian. Tomato, Mushrooms, Roasted Corn and Arugula in a truffle cream sauce |
$28.00 |
| Seafood Pasta Daily fresh seafood, fresh garlic linguine with pesto cream sauce. |
$38.00 |
| Shrimp & Scallop Alfredo Grilled prawns and large scallops with our homemade alfredo sauce, tomatoes and shiitake mushrooms over fresh spaghetti pasta and sprinkled with asiago cheese. |
$36.00 |
| Coconut Prawns & Scallops Fried prawns and grilled large scallops served with our coconut curry ginger sauce over jasmine rice and seasonal vegetables. |
$36.00 |
| Dinner – Dinner – East Meets West | |
| Korean Short Rib (Kal-Bi) Marinated Korean style grilled short ribs served with rice, Korean kimchi and sautéed vegetables. |
$38.00 |
| Grilled Spicy Pork Marinated medium spiced grilled pork served with rice and Korean kimchi and sautéed vegetables. |
$36.00 |
| Sautéed Noodles Vegetarian. Sautéed jabchea (sweet potato noodles), mushrooms, onions, carrots and spinach served with rice, kimchi and sautéed vegetables. |
$26.00 |
| Kimchi Fried Rice Sautéed pork belly, medium spicy kimchi, rice and sweet potato noodles, topped with fried egg and green onions. |
$24.00 |
| Dumpling Soup Pork and beef broth, pork and chicken dumplings, egg drop, rice cake and topped with green onions and toasted seaweed served with kimchi. |
$24.00 |
| Kimchi Tofu Soup Sautéed pork belly with kimchi, pork broth, soft tofu and mandu topped with green onions and served with rice. |
$24.00 |
| Dinner – Dessert | |
| Cheesecake Creme Brulee Cheesecake |
$12.00 |
| 5 Layer Chocolate Cake Decadent 5 Layer Chocolate Cake |
$12.00 |
| Dinner – Drinks | |
| Double Cafe Mocha Double Café Mocha made with Illy Espresso and Ghirardelli Chocolate |
$8.00 |
| Iced Tea Fresh Brewed Ice Tea |
$4.00 |
| Grapefruit Juice 16oz Grapefruit Juice |
$6.00 |
| Iced Mocha Iced Chocolate Mocha made with Illy Espresso and Ghirardelli Chocolate |
$8.00 |
| Apple Juice 16oz Apple Juice |
$7.00 |
| Cranberry Juice 16oz Cranberry Juice |
$6.00 |
| Orange Juice 16oz Orange Juice |
$7.00 |
| Double Cappuccino Double Cappuccino made with Illy Espresso |
$7.00 |
| Double Americano Double Americano made with Illy Espresso |
$7.00 |
| Double Latte Double Latte made with Illy Espresso |
$7.00 |
| Double Macchiato Double Macchiato made with Illy Espresso |
$6.00 |
| Double White Chocolate Mocha Double White Chocolate Mocha made with Illy Espresso and Ghirardelli Chocolate |
$8.00 |
| Iced Chai Latte Iced Chai Tea Latte |
$6.00 |
| Gourmet Hot Chocolate Made with Ghirardelli Chocolate with Marshmallows |
$7.00 |
| Iced Coffee Carmel Valley Medium Roast Coffee Over Ice |
$4.00 |
| Iced White Mocha Iced White Chocolate Mocha made with Illy Espresso and Ghirardelli White Chocolate |
$8.00 |
| Iced Americano Iced Americano made with Illy Espresso |
$7.00 |
| Chai Latte Chai Tea Latte |
$6.00 |
| Iced Latte Iced Latte made with Illy Espresso |
$6.00 |
| Medium Roast Carmel Valley Roasting Company Medium Roast Coffee |
$4.00 |
| Soda Fountain Soda |
$5.00 |
| Dinner – Dinner-Sides | |
| Side Of Risotto Side of Risotto |
$6.00 |
| Side Of Tofu Side of Tofu |
$8.00 |
| Steamed Vegetables Side of steamed vegetables |
$6.00 |
| Sauteed Noodles side of sauteed noodles |
$12.00 |
| Grilled Prawns (3) Side of grilled prawns (3) |
$12.00 |
| Mashed Potatoes Side of mashed potatoes |
$5.00 |
| Burger Patty 1 burger patty |
$10.00 |
| Coconut Prawns (3) Side of coconut prawns (3) |
$12.00 |
| Rice Side of steamed rice |
$3.00 |
| Side Of Chicken Breast Side of grilled chicken breast (8oz) |
$12.00 |
| Grilled Jalapenos 3 grilled jalapenos |
$5.00 |
| Side Of Grilled Salmon side of grilled salmon (8oz) |
$15.00 |
| Kimchi side of kimchi |
$3.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Pangaea Grill
Address: North Side Of Ocean Avenue Between Lincoln Street And, Dolores St, Carmel-By-The-Sea, CA 93923
Phone: (831) 624-2569
Website: https://www.pangaeagrillcarmel.com/
Hours
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
| Friday | 8AM–9PM |
| Saturday | 8AM–9PM |
| Sunday | 8AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | 8AM–9PM |
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