4.7 – 528 reviews $$ • Bar
Menu
| Large Plates | |
| Gorned Beef Sandwigh Over a quarter pound of thinly sliced corned beef on lightly toasted rye bread, dijon vinaigrette, covered in a crisp cabbage slaw, served with side sour cream horseradish, potato salad and a pickle |
$13.00 |
| Banger Dog Oregon made banger served on a locally made soft pretzel bun, topped with house cole slaw, dijon vinaigrette, pickled red onion served with side of potato salad and a pickle |
$11.50 |
| Bangers & Mash Locally made irish sausage served over irish colcannon with a drizzle of beef onion gravy. |
$10.00 |
| Shepherd’s Pie A classic dish with chunks of lamb and ground beef cooked in a irish beef onion gravy and carrots and peas, then topped with our garlic mashed potatoes and crusted irish cheese |
$12.75 |
| Dublin Goddle A hearty dish of russet potatoes with large chunks of bacon ends, irish bangers and onions, slow cooked in house bouillon then topped with fresh italian parsley and a side of beef onion gravy |
$10.50 |
| Butgher Smoke Pork Ghop Thick cut smoked chop rubbed with cracked pepper and baked to juicy perfection. Served with garlic mashed potatoes, cabbage and carrots |
$14.75 |
| Sides | |
| Cabbage N Carrots | $3.50 |
| Scoop O Colcannon | $3.75 |
| Pork Chop | $7.75 |
| Fries Small | $5.00 |
| Large | $7.00 |
| Garlic Fries Small | $5.50 |
| Large | $7.50 |
| Sliced Corned Beef | $7.00 |
| Walker’s Cookies (4) and jam |
$3.50 |
| Garlic Mash | $3.50 |
| Soda Bread | $5.00 |
| House Pickled Veggies | $3.00 |
| Cinnamon Honey Butter | $1.00 |
| Brown Onion Gravy | $1.50 |
| Small Plates | |
| Scotch Quail Eggs Four small hard boiled eggs covered in sausage and bread crumbs, then baked to golden brown. A must have! |
$8.50 |
| Pretzel And Mustard Served hot with choice of stone ground mustard & irish cheese sauce. Baked locally. |
$6.25 |
| Charcuterie Board A variety of cured meats, artisan cheese, duck confit, house pickled veggies and crackers. |
$10.00 |
| Soda Bread Served warm with cinnamon honey butter. Baked locally by reality kitchen. |
$6.00 |
| Kale Salad A bed of kale tossed with olive oil, lemon juice, salt & pepper and a dash of balsamic reduction. Topped with pecorino, walnuts and raisins. Served with a slice of soda bread. |
$7.75 |
| Irish Colcannon Colcannon is a traditional irish potato dish. Its unique and simple recipe has become popular around the world. It’s a blend of chopped kale, green onions and green cabbage mixed with hot buttery mashed potatoes. |
$5.25 |
| Summer Food Menu | |
| Irish B.l.t. European cut bacon, lettuce, tomato and a shallot aioli spread on brioche. Served with homemade potato salad and a pickle spear. |
$12.00 |
| Corned Beef Cabbage Rolls Three good sized rolls served hot or cold thinly sliced corned beef, shredded dublinar cheese and sauerkraut wrapped up in a lightly brined cabbage leaf served with 1000 island dipping sauce. |
$9.50 |
| Pub Reuben Hot corned beef, crispy sauerkraut, melted dublinar & pub 1000 island on toasted rye. Served with potato salad and pickle spear. |
$12.00 |
| Breakfast Buns Ea. (mornings only, when available) fluffy potato roll, folded egg, thick cut european bacon, side of hp sauce. |
$4.25 |
| Signature Drinks | |
| Irish Coffee 1.5oz two gingers irish whiskey, 2 spoonfuls of brown sugar with a frothy heavy cream topper. |
$6.50 |
| The Smokey Nail Loz laphroaig 10-year (islay) scotch and .5oz drambuie, served with a lemon twist |
$9.00 |
| Tipperary Cocktail A wonderful cocktail named after carthusian monks and a small southern town in ireland. A nice mix of 1.25oz powers irish whiskey, .25oz sweet vermouth and a rinse of green chartreuse served over a big chunk of ice and garnished with zest of lemon |
$9.25 |
| The Scofflaw Cocktail A prohibition favorite. 1.5oz templeton rye whiskey, fresh lemon juice and a splash of dry vermouth and housemade maraschino juice. Served over a big chunk of ice and garnished with a lemon twist |
$8.00 |
| Triple Finn Macool A house favorite. loz of irish cream, .5oz of templeton rye whiskey. Shaken with half & half and garnished with a pinch of cinnamon. Served over ice |
$8.00 |
| Rob Roy A perfect scottish drink. 1.5oz of the famous grouse scotch, a dash of sweet vermouth and a dash of bitters. Garnished with a housemade maraschino cherry. Served up or on the rocks |
$8.00 |
| The Emerald Highball 1.5oz kilbeggan irish whiskey topped w/ ginger ale |
$5.50 |
| Irish Tea Party 1.5oz jameson irish whiskey in a glass rinsed with absinthe and topped w/ green tea |
$6.50 |
| The Shamrock 1.5oz jameson irish whiskey, loz sweet vermouth and 2 dashes of orange bitters then chilled, shaken and strained |
$6.50 |
| The Ppph Spritzer 5oz thatchers elderflower, .5oz midori melon and a dash of orange bitters topped w/ champagne |
$6.00 |
| Moscow Mule 1.5oz vodka mixed with housemade ginger syrup and a squeeze of lime juice served in a copper mug |
$7.50 |
| Irish Car Bomb Loz irish whiskey. .5oz irish cream. Drop shot into 1/2 pint of guinness |
$6.50 |
| The Blarney Stone Loz kilbeggan irish whiskey. 5oz anis liqueur. 5oz triple sec w/ a splash of maraschino liqueur |
$6.00 |
| Zesty Irishman Loz powers irish whiskey, soz drambuie w/ a splash of triple sec topped w/lemon juice & ginger ale |
$6.50 |
| Flight Menu | |
| Scotch 12 Year Select any 3 of our finest 12-year scotch |
$27.00 |
| Scotch 10 Year Select any 3 of our finest 10-year scotch |
$24.00 |
| The Irish Flight Select 3 of any other irish whiskey choices not listed (excludes green & yellow spot). |
$18.00 |
| American Whiskey Flight Select any 3 of our finest american whiskey choices (excludes pappy’s, g.stagg, wl weller, angels envy or limited edition whiskeys). |
$18.00 |
| Four Beer Sample Tray A 5oz taste of all 4 drafts including guinness, smithwicks, belhaven scottish ale and our other rotating taps. |
$6.50 |
| Flight Menu – Scotch Top Flight | |
| Lagavulin 16-Year | $30.00 |
| Octomore | $30.00 |
| Oban 14-Year | $30.00 |
| Flight Menu – Irish Top Flight | |
| Middleton (Excludes barry crockett) |
$30.00 |
| Connemara | $30.00 |
| Red Breast 15-Year | $30.00 |
| Flight Menu – Irish Mid Flight | |
| Jameson Black | $24.00 |
| Red Breast 12-Year | $24.00 |
| Knappogue 12-Year | $24.00 |
| Others | |
| Pretzel Large soft pretzel served salted and hot with stone ground mustard and beer cheese sauce. Baked by local bakery |
$7.00 |
| Gharcuterie, Meat & Gheese A variety of cured meats, artisan cheese, assorted pate, house pickled veggies and crackers. Served |
$13.00 |
| Irish Golgannonc Colcannon is a traditional irish potato dish. It’s unique and simple recipe has become popular around the world. It’s a blend of chopped kale, green onions and green cabbage mixed with hot buttery mashed potatoes |
$7.00 |
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Contact The Pint Pot Public House
Address: 165 E 17th Ave, Eugene, OR 97401
Phone: (458) 201-7332
Website: http://pintpotpublichouse.com/
Hours
| Saturday | 11AM–2AM |
| Sunday | 11AM–2AM |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
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