4.5 – 233 reviews $$ • Seafood restaurant
Menu
Botanas / Appetizers – Cold | |
Guacamole Avocado / chile / tomato / onion |
$13.00 |
Ensalada Caesar Al Carbón Romaine hearts / classic caesar dressing / garlic crostini / parmesan cheese |
$14.00 |
Botanas / Appetizers – Hot | |
Pulpo Altozano Mesquite charred octopus / citrus soy / sake / peanuts / chile de árbol |
$20.00 |
Tuétano Con Camarón Charcoal grilled bone marrow / spicy za’atar shrimp |
$22.00 |
Chicharrón De Atún Tuna / salsa macha / kimchi/ lettuce cups |
$20.00 |
Esquites De Bruselas Brussel sprouts / smoked paprika mayo/ cotija cheese / lime / worm salt |
$12.00 |
Elotes Asados Wood grilled corn / cotija/ garlic butter / parmesan / worm salt |
$10.00 |
Chicharron De Pulpo Crispy octopus/ salsa mexicana/ morita aioli |
$20.00 |
Coctel | |
Coctel De Mariscos “Estilo Popotla” Shrimp / octopus / clams / salsa mexicana |
$18.00 |
Aguachile | |
Aguachile Tradicional De Camarón Mexican wild shrimp / salsa mágica / red onion/chiltepin |
$18.00 |
Oysters | |
Con Machaca 3pcs charcoal grilled oysters / sun-dried shredded beef / citrus soy butter |
$12.00 |
Fritos Fried oysters / salsa verde ponzu / pickled daikan |
$11.00 |
East Coast Seaside select, bradford bay, va |
|
West Coast Kumamoto, baja california, mx |
|
Ceviches | |
Atún Con Machaca Yellowfin tuna / sun-dried beef / habanero cream / avocado |
$20.00 |
Verde De Camarón Mexican white shrimp/tomatillo / serrano chile / cilantro / avocado |
$12.00 |
Clasica De Pescado Corvina / jalapeño / tomato / cilantro / avocado |
$16.00 |
Ceviche De Lentejas Barley / black bean hummus / guacachile / sweet com ash / lentils |
$14.00 |
Tacos | |
Taco De “Marlin” (Two per order) smoked tuna machaca / salsa mexicana/ cheese / avocado |
$13.00 |
Taco Tijuanero (Two per order) charcoal grilled octopus / carne asada / shrimp / salsa mexicana / avocado |
$15.00 |
Taco Vegetariano Potato / guajillo / cotija / crema |
$8.00 |
Platillos / Main Dishes | |
Pulpo En Mole De Aceitunas Spanish octopus / chilhuacle chile / olive mole / garlic majo |
$24.00 |
Pork Belly Al Vesuvio Pork belly / salsa verde pesto/ chile morita |
$22.00 |
Pescado Zarandeado (2-4 lbs) charcoal grilled whole fish in adobo |
|
Pescado En Hoja Santa Seasonal fish fillet/ smoked tomato / hoja santa / black male tuile |
$25.00 |
Chile Relleno De “Marlin” Smoked tuna machaca / salsa potosina / ash cream / cured egg yolk |
$22.00 |
Caldo Levanta Muertos Clams / shrimp / octopus / conch /fish/ scallops / mussels |
$25.00 |
Carne Asada 14 02. grilled ribeye / green onions / tomato |
$28.00 |
Fideuá De Mariscos (For two) noodle / clams / mussels / shrimp |
$50.00 |
Mejillones Con Chorizo Whale’s cove mussels / chorizo broth/ chle morita / cured lemon |
$25.00 |
Tinto | |
Vena Cava ‘Cabernet Natural’ Cabernet |
|
Soto De Oñatil Tempranillo |
|
Mira Salinas Monsatrell |
|
Tinto – Monte Xanic ‘Gran Ricardo’ | |
Petit Verdot | $140.00 |
Merlot | $140.00 |
Cabernet | $140.00 |
Tinto – Paralelo ‘Ensamble Arenal 2010’ | |
Cabernet Sauvignon | |
Merlot | |
Zinfandel | |
Petit Syrah | |
Barbera | |
Tinto – Altos De La Hoya | |
Monsatrell | |
Garnacha | |
Espumoso | |
Espuma De Piedra ‘Blanc De Noir’ Barbera |
$75.00 |
Espuma De Piedra ‘Rose’ Zinfandel |
$85.00 |
Monteleiva Cava |
|
Espumoso – Foss Marai | |
Prossecco Brut | |
Strada Di Guia | |
Rosado | |
Soto De Oñatil Grenache |
|
Relieve Pinot noir malbec |
|
Roca Altxerri Txakolina Hondarrabi beltza |
|
Blanco | |
Vena Cava ‘Amber Natural’ Chardonnay |
$80.00 |
Botani “Malaga Muscat” | |
Avancia “Cuvée De O Godello” Godello |
|
Blanco – Muga “Rioja Blanco” | |
Viura | |
Malvasia | |
Garncha Blanca | |
Botanas Frias | |
Ostiones 6pcs mignonette: yuzu habanero / classic / melon |
$18.00 |
Aguachile Verde Kanpachi / green apple 7 cilantro / serrano / chiltepin |
$14.00 |
Aguachile Tradicional De Camaron Mexican wild shrimp / salsa mágica / red onion / chiltepin |
$17.00 |
Tlayuda Oaxacalifornia House cured kanpachi / sea urchin / refried epazote black beans / guacachile / watercress |
$28.00 |
Botanas Calientes | |
Coles De Bruselas Estilo “Esquites” Brussel sprouts / smoked paprika mayo / cotija cheese / lime / worm salt |
$12.00 |
Pulpo Altozano Mesquite charred octopus / ponzu / sake / peanuts / chile de arbol |
$20.00 |
Tuetano Con Camaron Charcoal grilled bone marrow 7 spicy za’atar shrimp |
$22.00 |
Ostiones Con Machaca 3pcs charcoal grilled oysters / sun-dried shredded beef / ponzu butter |
$12.00 |
Chicharron De Atun Tuna / salsa macha / lettuce wraps |
$18.00 |
Sope De Cochipulpo Pork & octopus carnitas 7 refried beans / salsa verde / pickled red onion |
$10.00 |
Tostadas | |
La Green Machine Shrimp / salsa verde / avocado |
$11.00 |
Clasica De Pescado Corvina / jalapeño / tomato / cilantro / avocado |
$11.00 |
Atun Con Machaca Yellowfin tuna / sun-dried |
$14.00 |
Ceviche De Lentejas Barley / black bean humus guacachile / sweet corn ash / lentils |
$10.00 |
Atun Con Erizo Ahi tuna / sudachi vinaigrette / uni / smoked morita mayo |
$17.00 |
Atun Con Chicharron Yellowfin tuna / pork crackling yuzu coconut cream / guacachile |
$13.00 |
Postres | |
Dulce De Leche Pot De Creme Olive oil / maldon salt / vanilla ice cream |
$10.00 |
Taco De Elote Dulce Charred corn ice cream / caramel popcorn / beer reduction / elote ash |
$6.00 |
Chocolate Custard Graham cracker / devil’s food cake / red wine ice cream |
$10.00 |
Pay De Guayaba Cheesecake / walnut crumble / candied lemon / guava |
$10.00 |
Carajillo Licor 43 / espresso |
$8.00 |
Espresso | |
Cappuccino | $4.00 |
… View more
Contact PEZ | Mariscos Chingones
Address: 20 W Flagler St, Miami, FL 33130
Phone: (305) 570-3440
Website: http://pezmiami.com/
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