4.5 – 233 reviews $$ • Seafood restaurant
Menu
| Botanas / Appetizers – Cold | |
| Guacamole Avocado / chile / tomato / onion |
$13.00 |
| Ensalada Caesar Al Carbón Romaine hearts / classic caesar dressing / garlic crostini / parmesan cheese |
$14.00 |
| Botanas / Appetizers – Hot | |
| Pulpo Altozano Mesquite charred octopus / citrus soy / sake / peanuts / chile de árbol |
$20.00 |
| Tuétano Con Camarón Charcoal grilled bone marrow / spicy za’atar shrimp |
$22.00 |
| Chicharrón De Atún Tuna / salsa macha / kimchi/ lettuce cups |
$20.00 |
| Esquites De Bruselas Brussel sprouts / smoked paprika mayo/ cotija cheese / lime / worm salt |
$12.00 |
| Elotes Asados Wood grilled corn / cotija/ garlic butter / parmesan / worm salt |
$10.00 |
| Chicharron De Pulpo Crispy octopus/ salsa mexicana/ morita aioli |
$20.00 |
| Coctel | |
| Coctel De Mariscos “Estilo Popotla” Shrimp / octopus / clams / salsa mexicana |
$18.00 |
| Aguachile | |
| Aguachile Tradicional De Camarón Mexican wild shrimp / salsa mágica / red onion/chiltepin |
$18.00 |
| Oysters | |
| Con Machaca 3pcs charcoal grilled oysters / sun-dried shredded beef / citrus soy butter |
$12.00 |
| Fritos Fried oysters / salsa verde ponzu / pickled daikan |
$11.00 |
| East Coast Seaside select, bradford bay, va |
|
| West Coast Kumamoto, baja california, mx |
|
| Ceviches | |
| Atún Con Machaca Yellowfin tuna / sun-dried beef / habanero cream / avocado |
$20.00 |
| Verde De Camarón Mexican white shrimp/tomatillo / serrano chile / cilantro / avocado |
$12.00 |
| Clasica De Pescado Corvina / jalapeño / tomato / cilantro / avocado |
$16.00 |
| Ceviche De Lentejas Barley / black bean hummus / guacachile / sweet com ash / lentils |
$14.00 |
| Tacos | |
| Taco De “Marlin” (Two per order) smoked tuna machaca / salsa mexicana/ cheese / avocado |
$13.00 |
| Taco Tijuanero (Two per order) charcoal grilled octopus / carne asada / shrimp / salsa mexicana / avocado |
$15.00 |
| Taco Vegetariano Potato / guajillo / cotija / crema |
$8.00 |
| Platillos / Main Dishes | |
| Pulpo En Mole De Aceitunas Spanish octopus / chilhuacle chile / olive mole / garlic majo |
$24.00 |
| Pork Belly Al Vesuvio Pork belly / salsa verde pesto/ chile morita |
$22.00 |
| Pescado Zarandeado (2-4 lbs) charcoal grilled whole fish in adobo |
|
| Pescado En Hoja Santa Seasonal fish fillet/ smoked tomato / hoja santa / black male tuile |
$25.00 |
| Chile Relleno De “Marlin” Smoked tuna machaca / salsa potosina / ash cream / cured egg yolk |
$22.00 |
| Caldo Levanta Muertos Clams / shrimp / octopus / conch /fish/ scallops / mussels |
$25.00 |
| Carne Asada 14 02. grilled ribeye / green onions / tomato |
$28.00 |
| Fideuá De Mariscos (For two) noodle / clams / mussels / shrimp |
$50.00 |
| Mejillones Con Chorizo Whale’s cove mussels / chorizo broth/ chle morita / cured lemon |
$25.00 |
| Tinto | |
| Vena Cava ‘Cabernet Natural’ Cabernet |
|
| Soto De Oñatil Tempranillo |
|
| Mira Salinas Monsatrell |
|
| Tinto – Monte Xanic ‘Gran Ricardo’ | |
| Petit Verdot | $140.00 |
| Merlot | $140.00 |
| Cabernet | $140.00 |
| Tinto – Paralelo ‘Ensamble Arenal 2010’ | |
| Cabernet Sauvignon | |
| Merlot | |
| Zinfandel | |
| Petit Syrah | |
| Barbera | |
| Tinto – Altos De La Hoya | |
| Monsatrell | |
| Garnacha | |
| Espumoso | |
| Espuma De Piedra ‘Blanc De Noir’ Barbera |
$75.00 |
| Espuma De Piedra ‘Rose’ Zinfandel |
$85.00 |
| Monteleiva Cava |
|
| Espumoso – Foss Marai | |
| Prossecco Brut | |
| Strada Di Guia | |
| Rosado | |
| Soto De Oñatil Grenache |
|
| Relieve Pinot noir malbec |
|
| Roca Altxerri Txakolina Hondarrabi beltza |
|
| Blanco | |
| Vena Cava ‘Amber Natural’ Chardonnay |
$80.00 |
| Botani “Malaga Muscat” | |
| Avancia “Cuvée De O Godello” Godello |
|
| Blanco – Muga “Rioja Blanco” | |
| Viura | |
| Malvasia | |
| Garncha Blanca | |
| Botanas Frias | |
| Ostiones 6pcs mignonette: yuzu habanero / classic / melon |
$18.00 |
| Aguachile Verde Kanpachi / green apple 7 cilantro / serrano / chiltepin |
$14.00 |
| Aguachile Tradicional De Camaron Mexican wild shrimp / salsa mágica / red onion / chiltepin |
$17.00 |
| Tlayuda Oaxacalifornia House cured kanpachi / sea urchin / refried epazote black beans / guacachile / watercress |
$28.00 |
| Botanas Calientes | |
| Coles De Bruselas Estilo “Esquites” Brussel sprouts / smoked paprika mayo / cotija cheese / lime / worm salt |
$12.00 |
| Pulpo Altozano Mesquite charred octopus / ponzu / sake / peanuts / chile de arbol |
$20.00 |
| Tuetano Con Camaron Charcoal grilled bone marrow 7 spicy za’atar shrimp |
$22.00 |
| Ostiones Con Machaca 3pcs charcoal grilled oysters / sun-dried shredded beef / ponzu butter |
$12.00 |
| Chicharron De Atun Tuna / salsa macha / lettuce wraps |
$18.00 |
| Sope De Cochipulpo Pork & octopus carnitas 7 refried beans / salsa verde / pickled red onion |
$10.00 |
| Tostadas | |
| La Green Machine Shrimp / salsa verde / avocado |
$11.00 |
| Clasica De Pescado Corvina / jalapeño / tomato / cilantro / avocado |
$11.00 |
| Atun Con Machaca Yellowfin tuna / sun-dried |
$14.00 |
| Ceviche De Lentejas Barley / black bean humus guacachile / sweet corn ash / lentils |
$10.00 |
| Atun Con Erizo Ahi tuna / sudachi vinaigrette / uni / smoked morita mayo |
$17.00 |
| Atun Con Chicharron Yellowfin tuna / pork crackling yuzu coconut cream / guacachile |
$13.00 |
| Postres | |
| Dulce De Leche Pot De Creme Olive oil / maldon salt / vanilla ice cream |
$10.00 |
| Taco De Elote Dulce Charred corn ice cream / caramel popcorn / beer reduction / elote ash |
$6.00 |
| Chocolate Custard Graham cracker / devil’s food cake / red wine ice cream |
$10.00 |
| Pay De Guayaba Cheesecake / walnut crumble / candied lemon / guava |
$10.00 |
| Carajillo Licor 43 / espresso |
$8.00 |
| Espresso | |
| Cappuccino | $4.00 |
… View more
Contact PEZ | Mariscos Chingones
Address: 20 W Flagler St, Miami, FL 33130
Phone: (305) 570-3440
Website: http://pezmiami.com/
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