Phoenix Asian Cuisine Menu Prices at 1641 New Garden Rd #2001, Greensboro, NC 27410

Elevated dishes from across Asia including a creative menu of sushi served in an elegant ambiance.

4.2 – 636 reviews $$ • Asian restaurant

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Main Menu
Appetizers
Spare Ribs marinated in phoenix bbq sauce
Sweet Pepper Calamari breaded calamari smothered in a mild & sweet chili sauce
Firecracker Shrimp crispy shrimp wok-fried with a delicious spicy sauce
Crispy Calamari served with horseradish sauce
Crispy Shrimp* tender shrimp lightly fried, served with thai spicy-sweet sauce
Golden Fried Tofu* served with thai spicy-sweet sauce
Pot Stickers stuffed with savory minced pork and spices. request pan-fried or steamed
California Wontons crispy wontons stuffed with crabmeat and fresh cream cheese
Sichuan Cucumber Relish* spicy and sweet pickled cucumbers
Northern China Classic Scallion Pie served with a delightful asian hoi sin dip
Cool Lettuce Wraps wok-seared shiitake mushrooms, tofu, water chestnuts and red onions. served with lettuce leaves
Spring Rolls crispy vegetarian spring rolls
Cold Sesame Noodle egg noodles tossed with scallions in a delicious sesame sauce
Shanghai Dumplings steamed buns filled with chicken. served with sweet vinaigrette dip sauce
Soups & Salads
Traditional Wonton Soup fresh pork wontons made daily
Hot And Sour Soup* tofu, bamboo shoots and wood ear mushrooms
Tom Yum Soup famous thai soup with shrimp, lemon grass, kaffir leaves and straw mushrooms
Phoenix Soup chicken, shrimp, tofu, snow peas, mushrooms, and broccoli in a flavorful broth
Grilled Salmon Salad grilled salmon on a bed of green lettuce, tomatoes, carrots, red onions $ pine nuts served with special house dressing
Asian Peanut Chicken Salad fresh garden vegetables tossed with chicken strips, peanuts and vinaigrette dressing
Pineapple Chicken Salad fresh lettuce, tomatoes, onions, bell peppers, carrots, pine nuts and pineapples topped with chicken drizzled with our chef’s dressing
Winter Rolls rice noodle, lettuce, bean sprouts, basil, mint, chicken and shrimp, peanuts and vinaigrette dressing
Thai Beef Salad* grilled steak slices with red onions, cucumbers, mint and chopped scallions tossed with lime dressing
Vegetables
Phoenix Eggplant* stir-fried eggplant and scallions smothered in a spicy-sweet garlic sauce
Ma Po Tofu* sichuan style tofu served in a spicy sauce
Garlic Snap Green Beans stir-fried green beans with garlic
Vegetables And Shiitake Mushrooms fresh shiitake mushrooms cooked with red bell peppers, napa, snow peas, and broccoli
Vegetable Fried Rice authentically cooked with fried tofu, scallions and bean sprouts
Vegetable Lo Mein egg noodles stir-fried with tofu, scallions, bean sprouts and napa
Chicken
Phoenix Chicken* stir-fried in a spicy sichuan sweet sauce
Thai Chicken W/basil* sliced chicken stir-fried with red bell peppers, onions and basil
Chicken Snap Green Beans minced chicken stir-fried with fresh green beans and chopped garlic cloves
Classic Honey Chicken served lightly fried to a crisp with broccoli in a sweet honey sauce
Mu Gu Gai Pan sliced chicken breast wok-fried with snow peas, shiitake mushrooms, napa, water chestnuts and baby corn
Traditional Sweet & Sour Chicken stir-fried with pineapples in a sweet and sour sauce
Kung Pao Chicken* stir-fried with peanuts, scallions and dried hot peppers in kung pao sauce
Spicy Minced Chicken & Eggplant* stir-fried with scallions in a spicy-sweet garlic sauce
Mu Shu Chicken chicken slices wok-seared with sautéed cabbage, bamboo, scallions, and mushrooms.served with hoisin sauce and thin pancakes
Thai Red Curry Chicken* chicken slices, potatoes, and carrots cooked in a delicious sauce made with curry spices
Thai Teriyaki Chicken chicken stir-fried with broccoli and vegetables topped with toasted sesame seeds
Garlic Chicken sliced chicken breast wok seared with fresh roasted garlic
Seafood
Pan-fried Prawns succulent pan-fried prawns seasoned to perfection
Lemon Shrimp Or Scallops lightly fried, served in lemon sauce
Spicy Shrimp And Eggplant* jumbo shrimp and chinese eggplant stir-fried with sliced bell peppers and basil cooked in our thai house sauce
Singapore Shrimp* served with mixed vegetables in sha cha sauce
Lee’s Curry Shrimp* stir-fried with broccoli, snow peas, mushrooms, bell peppers and baby corn in curry sauce
Spicy Fish* daily selection, lightly fried and served in sichuan ginger sauce
Phoenix Prawns fresh jumbo shrimp served w/fresh tomatoes and onions served in a chili pepper tomato sauce
Kung Pao Scallops Or Shrimp* stir-fried with peanuts, scallions and dried hot peppers in kung pao sauce
Cantonese Shrimp Or Scallops stir-fried with snow peas, yellow chives and garlic in a light sauce
Thai Teriyaki Fish lightly fried grouper with broccoli and vegetables in a delicious teriyaki sauce topped with toasted sesame seeds
Beef & Pork
Asian Jalepeno Beef* sliced beef marinated and served on a bed of fresh green lettuce
Mongolian Beef wok-seared beef with scallions
Beef Sha Cha* stir-fried with assorted vegetables in sha cha sauce
Minced Beef With Basil stir-fried with sweet onions and freshly diced bell peppers
Mu Shu Pork pork tenderloin strip wok-seared with sautéed cabbage, bamboo, scallions, and mushrooms. served with hoi sin sauce and thin pancakes
Beef With Broccoli stir-fried with fresh broccoli
Asian Pork Tenderloin marinated in a flavorful soy sauce. seared then grilled to perfection
Noodles & Rice
Phoenix Fried Rice authentically cooked with eggs, scallions and soy sauce. choice of beef, chicken, ham or shrimp
Pineapple Fried Rice thai pineapple fried rice cooked with tender jumbo shrimp
Chow Hu Fen delicious stir-fried rice cooked with scallions, bean sprouts & eggs choice of beef, chicken or shrimp
Spicy Beef Noodle Soup* quality beef ribs served in a rich beef broth with northern china noodles
Phoenix Lo Mein thin egg noodles stir-fried with napa, scallions and bean sprouts. choice of beef, chicken, ham or shrimp
Ja Ja Mein hot egg noodles with ground chicken, scallions and garlic in a delicious sichuan bean sauce. topped with shredded cucumbers
Vietnamese Noodles lemongrass marinated beef with vermicelli noodles, cucumber, bean sprouts, onions, cilantro & lettuce served in a spicy sweet sauce with crushed peanuts & chicken spring rolls
Singapore Noodles rice noodles stir-fried with chicken, shrimp, yellow chives, scallions and curry spice
Pad Thai thai rice noodles pan-fried with bean sprouts, eggs and scallions. choice of beef, chicken or shrimp.a thai classic
Chef’s Specialties
Dragon’s Nest wok-seared jumbo shrimp, chicken & scallops with broccoli, snow peas, sliced red bell peppers,& shiitake mushrooms in a potato nest
Hibachi Grilled Shrimp succulent jumbo shrimp grilled hibachi style, served with a side of fresh sauteed vegetables
Double Feature fresh beef, scallop and shiitake mushroom stir-fried with scallion and snow peas
Beijing Roast Duck dry-roasted crispy duck, sliced and served with steamed buns, scallions and hoi sin sauce
Ba Ba Black Lamb* wok-seared with scallions, garlic, jalapeño peppers and black bean sauce
Broiled Sea Bass topped with ginger, shredded white scallions and steaming soy sauce
Hibachi Grilled Salmon sauteed salmon grilled hibachi style served with side of broccoli
Desserts
Banana Spring Roll crispy warm bananas with vanilla ice cream, drizzled with honey
Fresh Baked Brownies warm brownies baked fresh, daily topped with vanilla ice cream and whipped cream
Lychee Ice Cream lychee fruit served with vanilla ice cream
Vanilla Bean Ice Cream three scoops of smooth vanilla ice cream drizzled with chocolate syrup, honey, and whipped cream